The best philly cheesesteak isn't in philly but located at a food truck on Tigard, Oregon…read more I got the wow cheesesteak and it really does wow you! Great blend of korean flavored beef, melt cheese with kimchi, I approve this korean fusion take on american philly. Food came out fast and staff was super kind, one of the kindest staff I've seen. The whole place is super cute with a small cow truck.

Wow! What a great way to end our sisters trip. Glad we found this place. We went there for poke…read morenachos and ended up walking over to Wow Cow and liked what we saw on the menu so we decided to try a few items. We ordered the Wow Cheese Steak, one slider and truffle fries. Everything was soooooo good, we devoured it. The cashier and owner were also both super nice and helpful. We also appreciate the owner walking all the way to his car to find us a little cow figurine for us as thye had recently ran out. Would love to come back with the kids one of these days. I love the fact that it's posted in front of a splash park. The location is great, kid-friendly, great food, great service, and great prices! Service: 5/5 Food: 5/5

Such big portion sizes that I was able to split my Katsudon into two full meals. I wish there was a…read morecurry sauce option, but the katsu sauce was good and not too sweet. Service was excellent, with the server bringing little chocolates at the end of the meal, which was super thoughtful. The restaurant has more seating than you'd think and doesn't feel cramped or uncomfortable.

Donburi Factory is in an unassuming Tigard mini-mall, and the space itself is bare bones: just some…read morebasic tables in a line against the wall. But if you like raw fish, this is a great spot. The quality of the sushi was really excellent. We've eaten at a few conveyor belt sushi places around town and the fish and rice are never that great, so it's a relief to find a place with sushi fish this good. I got the chirashi bowl, which for $18.99 is a great deal. There was 3-4 pieces of salmon, 3-4 of excellent tuna, a couple of seared tuna, a shrimp, 2 pieces of eel, and a wad of spicy tuna and a dollop of fish eggs. The rice was really good too. The serving size wasn't huge, but it was enough. My wife got the salmon bowl and it was less food - an appetizer would have helped. We will be back! Very good quality, nice people.

Coming from Vegas, this was the best decision to dine here…read more Beautiful restaurant and Amazing customer service from our server Rachel, Even got a second with the manager. The food was 10/10!!!! Would recommend

Came for brunch with friends and ended up getting the garden omelette with hollandaise sauce on the…read moreside. We also ordered an appetizer of bourbon maple doughnuts. The doughnuts came out shortly and were perfectly fried and soft and the little bit of peppery bacon real helped cut through the sweetness of the maple syrup. It was OMG good! The veggies themselves were absolutely crunchy which made it a delight to eat. We subbed rustic bread for the potatoes because we love a good bread. Service was spot on and they were able to split our check with no issues. Overall a great experience. Will be back again!

Lily has the memory of a steel trap and Hostess skills for days! I'm always glad to see her when I…read morestop in for a good meal and cocktail. She has full situational awareness that she carries with her throughout said days and it shows. She need not be smiling at all time, because her sincerity is her charm. It seems the entire staff trusts her to do right by all persons and they respect her authority (as evident per their efforts). The Kitchen - WOW. Much joy in the back of the house! Beyond the bar is a small and effective protocol for exclusively in-house, fresh prepped treats; always made per order. The (cheese) sauces for chips/macaroni on everything, all the time.

Sadly, something has gone terribly wrong at Happy Hour at what has traditionally been my favorite…read moregastropub in the Westside. For the past few months or possibly more, there is a server/closing-manager (male Caucasian, glasses, ponytail) who only reluctantly provides the HH menu. About two months ago, I asked when HH started, and he said in 7 minutes (i.e., it was 9:53pm). I asked how much I'd save on the beer I was contemplating if I waited for 7 minutes, and he said a dollar or two, so I told him I'd wait until then to place my order. It seemed like a pretty light day, yet he took a full 20+ minutes to come take our order -- it felt like he was punishing me. Last night, it was 10:10pm and I asked if there was a HH menu. He said "not yet." I thought he meant that they hadn't yet been published, but when I went to the bar to say hi to someone I know, I saw a HH menu already on the bar. I'd already ordered off the regular menu, and chose to not change to something on the HH hour just to avoid the conflict. I have no idea what is inspiring this behavior. Perhaps people who order off HH menus don't tip well? In any case, this new HH attitude has definitely dampened my enthusiasm for Fireside. Which is sad since it still has a great tap list and menu.

This place is a hit or miss the food is amazing when they are open and when they have what you want…read morein stock, the Mac with chicken is bomb but the Mac and brisket is off the charts, they have the best sauces I wish they sold them, they are always apologetic when they don't have what we are looking for it just gets to be a bummer as it seems to happen a little bit often but I'll keep going back, just please wrap your food in tinfoil at the very least

Definitely not my best food truck experience. Very overpriced, unfriendly service - not rude, just…read morenot personable, half the ingredients on the sandwich weren't supposed to be there, and ingredients that were listed on the menu were missing. And an insanely long wait; fifteen minutes for a food truck sandwich when you're the only customer is ridiculous. It was edible, I guess.

To be honest, when our plans to go bowling and have lunch at Big Al's today fell through because…read morethey didn't open till 3, but we still wanted to eat (and hadn't had breakfast yet at 1:30), I tried every option I could think of to not go to Bannings. When we moved to Oregon, it was under construction but we kept hearing how good it was - in fact, all the local FB pages would gush about it when a newcomer would ask about the best restaurant. And once it finally opened, we tried it, but it was kind of like Marie calendars and Shari's, but local. Ok, but not what we had expected for all the hype. So, after trying a handful of options it seemed Bannings was the only place we could still get breakfast so I begrudgingly agreed. Well, I was mistaken! I got the breakfast enchiladas and a strawberry orange mimosa. Now, the mimosa - I'll get that out of the way first. It was weird - it looked curdled. It just had mashed strawberry at the bottom and it actually was quite good. I'd do a normal mimosa in the future, but good. But the enchiladas - delicious. Like, I'll come back again and again for those. And they didn't charge me extra for the avocado, which I think is righteous because I asked for no hash browns. But not all places would do that, they'd nickel and dime even if you passed on one side for another. Additionally; my husband likes a savory breakfast and a sweet one too - so he often gets two breakfasts and though he may not eat all of both he gets that savory and sweet. Well, the omelettes come with 3 pancakes. Perfection. And, I took 3 bites of them - I usually might try 1 or not at all - they are very very good. Last - it did not break the bank. I've about ruled out breakfast out because of how crazy expensive the places that should be reasonable are. This was reasonable - PLEASE DONT CHANGE!! All in all 5 stars, will be back for breakfast; and hey - when I'm wrong I can admit I was wrong! Give them a try if you haven't!

DON'T Waste your time or money. Appearance over Quality…read more Mediocre food, Bland, Service is trash. watered down Soda, Watered down mimosa. Overhyped

Great food. Nice outdoors seating and great service. Glad we made it. Wish we had more time to walk…read morearound after meal.

This is a popular brunch place for a reason. This location is a must stop for not only the food but…read morealso the sightseeing. My favorite time to visit is in summer when the patio is open. You can enjoy time on the grounds followed by eating outside. On my last visit I came right at opening so I could get seated right away. The menu has a good mix of traditional brunch fare and unique menu items. This visit I ordered the baked oatmeal and a cappuccino. Since it was early and not crowded the food came out quickly. The baked oatmeal was the best oatmeal I have ever had. The coffee was good too. I've been to this location a few times and will continue to revisit in the future.

It was a dark and stormy night. I had dinner here and at the Bar last Saturday night, while…read moreducking the rain coming and going. I found the service to be a little detached and slow at time, but their signature pasta dish (and one of their beers) was very good and the right amount of food.

Great place! This is a go-to place for me. Love the atmosphere. Always had good service.read more

Women attendant was great super friendly and outgoing. Food was super quick. I had to show sandwich…read moreto coworker to get advice on how to even eat this worlds largest beast. Tasted as good as it looks great fried chicken just the right softer side bacon all together a great sandwich. They were at a local business that has food carts come by a couple times a week.

So so so so good I absolutely love their food, and the service is fantastic highly recommendread more

My go to after work, chicken is good, sides are yum but pricey…read more That's alright though everything is now

Today the food was horrible. I ordered a two piece chicken lunch, with roll mashed potatoes and…read morebbq baked beans. The chicken had no flavor at all not even any seasoning that I could notice. I only finished the roll and tossed the chicken and sides in the garbage. Now I have to go somewhere else to get lunch.