One of the best spots in Little Rock. Huge portions and the food is amazing. Go for lunch or dinner…read moreits worth it.

Nice staff, the Hibachi has no flavor. The waitress said it was made that way so we could season…read moreoutselves. Great, but no seasoning flavors exist except Eel sauce and yum yum. I was disappointed in that and the overall price for the meal. The ice cream at the end was good and dipped by the waitress to avoid the nastiness of other people. For the price, I probably wouldn't return.

First time going since I live out of town, my brother in-law and sister took me on my last night in…read moreLR. The food was really good, you get a lot on your plate. The passion fruit green tea was really good as well. I had a clumsy moment and spilled water on our table, the waitress was really nice and moved us to another table and told me not to worry about it, things happens. The atmosphere was very nice they were busy with take out orders but was very tentative to us and our needs. I will definitely go again when I return. I highly recommend. We ordered dumplings, orange chicken with fried rice and garlic chicken with regular rice. Very delicious!

Recently had the kung pao chicken lunch special and it was DELICIOUS. Stumbled upon this place…read morebecause we were in the area and it did not disappoint. The service was friendly as well. On top of that the lunch specials include an egg roll and crab Rangoon. The only "negative" is that there were maybe four microscopic pieces of artificial crab in the Rangoon but hell, keep in mind just how affordably priced this place is as well as how tasty the main dishes are and you won't mind as much.

The workers here are very nice and polite. The food is really good, I especially enjoyed the…read morevegetable soup, sweet and sour chicken and the fried rice. The restaurant is quiet, very clean and has a great atmosphere. Come try it out!

This place is exactly what you want in Chinese takeout! It's reminiscent of the mall food court but…read moremore fresh and with bigger portions

I went back again and decided to order me some Orange Chicken with rice and Strawberry Milk Tea…read more I still recommend this restaurant a 10/10.

I needed a heavy meal to help me sleep tonight, saw this place and knew this was the one. I'm from…read moreSeattle, so I'm no stranger to ramen and I have to say this was pretty good! I ordered the pork egg rolls to start and the chicken katsu. It's a very generous portion, you won't leave hungry. My only complaint (if you want to call it that) is the broth was kind of blah, it could use more flavoring. I could absolutely come back here again if I were in Little Rock, it's pretty solid.

Very good food and service at a good price. It's not fancy inside, but you will get a good meal…read more Good for takeout

I decided to give a new place a chance while on my lunch break and I'm so glad I did. Stepping into…read morethis restaurant I was greeted very nicely they made me feel very welcomed. The gentleman was very patient with me seeing as though I had no idea what I wanted to eat and he talked me through the menu until I decided what I wanted. He was very attentive as well as a nice lady greeted me when she saw me waiting for my food. My food came out hot and in a timely manner just as promised. Everything was very tasty and definitely homemade and I loved that. My veggies tasted very fresh and crisp just like I like it along with the tender beef and my rice was awesome . Also the egg roll had a good crispy crunch to it. I Will definitely be back again to try different menu items.

For one thing, this place is too expensive. Every time my wife and I go in there it's like an ice…read morebox It is so cold in there that the food is cold before you get it ate. I don't know why there is not a good Chinese restaurant in Saline county.

It's cheap, fast food. The service at this location is good, and food has been pretty fresh every…read morevisit I've had so far. It is a good store, just portions and cost leave a bit to be desired, and again the food is just ok.

I travel for work almost every week and love Chinese so I get it a lot when I'm traveling. I was…read morestaying at a nearby hotel as I was flying out the next day and saw this restaurant on yelp. So I called in a carry out order and got beef and broccoli, egg rolls (came in a 2 pack), steamed dumplings and upgraded the rice that came with my beef and broccoli to chicken fried rice for $1. The meal was amazing. The beef was so tender and the broccoli was cooked perfectly. Plenty of both but what really made it outstanding was the flavor and texture of the brown sauce in the beef and broccoli entree. It was so flavorful and nice and thick so it stuck to the food well. I've had some that are as runny as water and this was perfect. The steamed dumplings were great too and the egg rolls were perfectly cooked and flavorful. The fried rice was flavorful with plenty of ingredients and moist. The serving sizes were full and I'll definitely be back next time I'm in town. I highly recommend. Oh, and everything cost $25. I've had restaurants that charge that much just for the beef and broccoli and won't let you upgrade the fried rice that comes with it.

Order ahead. It's a little challenging to get through but well worth it. Drive up and hot food is…read moreready. Offered up by friendly service. But the kicker is the portion size!! For double the price most other Chinese restaurants would offer what they do. Glad I found the place before heading out of town. Bookmarking for future visits.

Another great meal at Mr. Cheng's Chinese restaurant. Service is always friendly, and there were a…read morefew people dining in tonight. This restaurant is legit; I haven't had a bad experience yet. The ambiance is always calm and relaxed. Great job, you guys!!

Long story short in very simple English, I parked my rig at the Petro, called an Uber, and came out…read moreto Mr. Cheng's to kill two hours of my down time, before I headed out to Texarkana for a pickup the next day. It was surprising to me to find Taiwanese Themed Cuisine in a place like Arkansas. The only time I heard of Arkansas mentioned in Taiwanese media...was with the names Clinton....and Taiwan's Agriculture-- Think Taiwan purchased a lot of Agri products from the state, but that's about it. But anyways, surprised someone settled in Little Rock and decided to cook Taiwanese Braised Pork here (for the Philippinoes "Adobo"). So 'course I was going to order 3 Cup Basil Chicken, 1/3 Black Sesame Oil, 1/3 Taiwanese Cooking Wine **Has to be Taiwan Certified** 台灣米酒, and 1/3 Soy Sauce. I used to make this dish Alot at home with cut up Chicken Legs, bones in. Think this adds to the Umami. But in the case of the restaurants version, it was simplified, but, no doubt no complaints about the sauce, just a bit on the sweeter side. And really needed to have more complimentary ingredients, like Larger Cuts of Ginger, heavier portions of Basil, and "Whole Garlic Cloves," with some Chestnuts as a chaser. Ok enough of my tips here. I'm just a truck driver with years of recreational cooking and restaurant experience what would I know. Enjoyed the Sauteed Cabbage. Very crisp, not oily, the flavors were very natural, natural freshness to the leafs, natural sweetness, it was cooked the way I would want to serve them. Light salt, light msg, light bullion, some minced garlic. Over a flaming wok charred a bit on the sides for that smoky charred caramelized flavors. Lastly the Taiwanese Braised Pork Belly. In all honesty, this tasted more like the Cantonese Version Dong-Po-Rou 東坡肉 minus the Sauerkraut. I felt the pieces here were presented larger than usual. And I believe if they were to cut the piece into square bits it would do the overall experience even better. An entire order with rice was somewhat overwhelming but over a clear broth white noodles soup, with maybe more strips of ginger and cilantro, I think the dish would have full potential. The sauce was lacking the 膠原蛋白 gelatin / collagen thickening agent that makes it super addicting. And I personally think using pork hock, the hind leg butt area would be a better cut if serving larger cuts in the final presentation. Or maybe I'm just thinking about 台灣滷庫腿肉飯陪滷蛋。But anyways, not complaining still enjoyed the meal. My only issue however were the Xiao Long Bao 小籠包 steamed soup dumplings. I just recently finished a review on Good Alley in El Monte California, if any of you want to make a pilgrimage for Soup Dumplings and don't want to wait for the lines at Ding Tai Fung 鼎泰豐，then Good Alley is the way to go. Soup dumplings take time, practice to perfect. I used to work with a Chinese Dim Sum Master, and being in the back kitchen going through the process of hand making these things is straight of a heavy labor that chefs don't love. So back to the Soup Dumplings here....I'm picturing Grant Achatz, the three star Michelin Chef asking, "Are you proud of serving these to your customers?" And I think the obvious answer should be a no. This is not the strengths at this restaurant, and therefore serving this dish unless you plan on perfecting it, is going to be a waste of the kitchen's time, and be a disappointment to the customer. All this said, I'm still eating this place a 4/5 stars. A) because Little Rock is not an Asian Hub for food, B) To maintain this degree of commitment to serving Taiwanese Elements in a town like this in itself deserve praise and C) I thoroughly had a decent meal for 40 dollars plus the service was fast. Everyone at this mom and pop restaurant is working their tails off, handling deliveries, done in with only 2 front of the house staff members. It ain't easy. That's all I'm saying. *Ambiance was pretty quiet. A lot of locals come in here. Take out, etc. The atmosphere was like Panda Inn back in 1980s. 那夠復古了吧！ 昨天經過小岩石城打開Yelp好奇離Petro商業卡車站附近有什麼外賣，可吃的，然後再下一看，距離不遠有個中餐館還有台式控肉飯，台式牛肉麵，我心想，那打個憂步過去看看。一早附近一個小時的提貨預約被取消了，剛好要來Little Rock 補點柴油，所以決定順便停車下車去瀟灑一下。 喔K, 那我就廢話不多了，其實在外州這種老外多的地方，一般我對中餐館都保持著沒有太高的期望，就是入口過得去就行；但這次點的三道菜一個小籠包，一壺茶，實話實說，還真不差！ 三杯雞 3 Cup Basil Chicken -- 味道很全，就是少了點整顆大蒜，幾顆板栗，米酒再多一點，糖少一點會更下飯！不錯了，能達到這標準ok了。 紅燒控肉 Taiwanese Braised Pork Belly，個人覺得不錯，裡面除了五香粉味道重了一點，甜度比起三杯雞溫和一些，裡面含有酥脆紅蔥頭，覺得香菜多下一點比較可以解膩，因為肉都實在太大塊了；建議這道菜搭配米線，但仔湯麵，會更搭。 最後清炒高麗菜，不油，不鹹，很搭另外兩道肉食，挺解膩的。 小籠包就有點失望，真心話，Costco BiBiGo 微波爐兩分鐘都比這個口感好。建議不要賣。 如果當年洛杉磯的印地安啤酒屋台式熱炒店是北美台菜的標準，然後標準是十分，那麼這家餐廳只能給個6.5分； 那麼如果不拿侏羅紀跟印第安的標準來評价這家水平，那麼如果是拿達拉斯，丹佛，密蘇里，鳳凰城來審核台菜，這家能達到7.8分，因為那幾座城市我也都曾經生活過四處吃喝，所以也清楚當地的水平落在哪。 總而言之，覺得如果居住在本地，這家對台灣人挺接地氣，價格很合理，菜的份量也都挺大的，能在外周堅持供應台灣的一些特色菜系也值得佩服，不容易，所以最後給 陳家園打一個4/5 顆星。

I've grown up around Vietnamese people and restaurants my whole life in California and I wasn't…read moreexpecting to find such an authentic Pho restaurant in Arkansas but Pho 88 delivered. Let me just start off by saying the service here was impeccable, the server we had was so kind and she was one of the most attentive servers I've EVER had at any restaurant. The food here was absolutely delicious, and portions were phenomenal! I can't wait to come back and try even more of their dishes.

I did not care for it at all. I ate the noodles or I would have still been hungry. It's like…read moreeating/drinking dish water. Not my thing but my friends love it.