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    Fuchun Ju

    3.9 (171 reviews)
    Closed 11:30 am - 9:30 pm

    Order Fuchun Ju Takeout or Delivery

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    FUCHUN JU ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Chicken fried rice
    Heidi B.

    Busy spot in Chinatown. We had a 15 minutes wait before being seated. You order from a QR code on your phone. I was craving Peking Duck and was not disappointed. The beef dumplings were also a hit. Nothing special from a decor perspective but good food. Fast service. Attentive staff.

    Original soup dumplings and green beans with sesame salt
    Kate O.

    Absolutely delicious, and so many options! After a lengthy debate, I finally decided on the hand-made soup dumplings, the green beans with sesame salt and a peach tea. Everything was fresh and tasty and arrived quickly. Yes, you have to scan a code to order, but I didn't find that to be problematic. A staff member came over to confirm the order and answered my questions about other menu items. The staff were kind, helpful, and very efficient. This a fairly small place with a lot of tables (all full when I was there) and though you don't have to shout to have a conversation with your tablemates, don't expect it to be private. Loved Fuchun Ju!

    Vegetarian chow  mein
    Simi K.

    Me & my husband were excited to eat here since this was recommended to us by my hotel staff in Boston, the vegetarian chow mien had no vegetables or protein like tofu, I was very disappointed.

    Oolong Tea
    Wendi K.

    We came here for Lunar New Year and split a variety of dishes including soup dumplings ($16-17), cold beef slices ($13.95), green scallion pancake ($8.95), sesame chicken ($18.95), and pork pan fried noodles ($15.95). The dishes were yummy but not the best quality. The soup dumplings are HUGE and filled with flavorful broth. Service is your standard Asian spot, and the inside is casual - a step up from hole in the wall, classic Chinatown vibes. Our tummies all felt a little funny after the meal, LOL!

    Scallion Dry Noodles With Fried Egg ()
    Evelyn W.

    Really wanted to try this place because the interior looks so nice and it always looks full. I felt that the food I ordered was on par with other spots in Chinatown, nothing really stood out to me and the price point is slightly higher, but maybe I didn't order optimal dishes? I ordered the green beans, pork soup dumplings, scallion oil noodles with fried egg, and broccoli beef.

    Traditional Soup Dumplings (Pork)
    Ying X.

    This restaurant is awarded as the "Best Neighborhood Restaurant" in Chinatown on the Best of Boston 2025 list. Every time I passed by, it was packed with customers and there was another long queue. This time, I specifically went on a weekday at lunchtime and managed to snag the last single seat. The food is definitely top-notch. Traditional Soup Dumplings (Pork): Dumplings were supposedly steamed to order, and I waited quite a while, but it was worth it! The soup inside was clean and brimming, each could fill an entire porcelain spoon. It was with the fragrance of chicken broth, light and umami, but not transparently sweet--just right. The meat filling was also tender and delicious, with no porky taste, which was especially rare in America. The only downside was that the skin was a bit thick and rough and hardened after steaming. The dipping sauce was ginger, soy sauce, and vinegar; I'm not sure if adding soy sauce is actually a traditional way to eat them-- I suppose Shanghai, Jiangsu and Zhejiang people often just simply use ginger and vinegar. Scallion Dry Noodles with Fried Egg: This was the first time I'd had sweet scallion oil dry noodles; it reminded me more of Huzhou-style gantiaomian乾挑麵(dry-tossed noodles). But coincidentally, I also really love that! The noodles were smooth and chewy, coated and infused with sauce, while without being watery. The seasoning was a simple, direct and rich sweet and savory flavor with the aroma of scallion oil. The scallions were fried perfectly-- until crispy and fragrant without being burnt or bitter. It was so delicious that I even ate all the scallions... I also specifically asked the restaurant to make runny-yolk fried eggs, which greatly enhanced the taste when mixed into the noodles.

    China town entrance
    April L.

    this is my first time visiting Boston's Chinatown and this restaurant did not disappoint. We love the chicken and broccoli so fresh and the broccoli was very tender. The wonton soup was extraordinarily good. One of the best we've ever had highly recommend this restaurant if you're in Chinatown Boston area.

    Passion fruit drink
    Brent M.

    Fuchun Ju is a location with exceptional and quick service in a bright and warm atmosphere. It was recommended as a place where there would have some aspects of dim sum. I liked the details of the light fixtures and they use all the space they have to fit people in. This is great for the less experienced customer looking for Chinese dining. I am afraid I had high expectations which were partially met by the dumplings and passion fruit drink, but we didn't love the noodles, General Tso's chicken, or scallion pancakes. They were not bad, they just didn't meet our expectations.

    Rainbow soup dumplings
    Diem A.

    Fuchun Ju was a solid choice for dinner. There was a small wait but the fact that the restaurant was full was a good sign. The interior was bright and clean. You can order to-go on a kiosk. We tried the rainbow soup dumplings, which were delicious. They came in a giant bird cage which was so fun but was not practical as it didn't really fit on the table with other dishes. The green beans were very tasty, and the crispy bottom baos had great flavor but were a bit too doughy for my taste. Service was attentive and friendly considering it is an Asian restaurant. I would definitely come back to try some more dishes.

    Sesame Chicken,  Chenghuang Temple Big Soup Dumplings With(Pork) ) Traditional Soup Dumpling (Pork)
    isabel

    We got takeout - pork soup dumplings, sesame chicken, and chicken fried rice. I came in to pick up my order on a week night and there was barely anyone else in the restaurant, yet the staff seemed kind of annoyed with me. Regardless, the food was very good. Everything held up nicely and was still hot by the time I got home. The rice and sesame chicken were my favorite and I would definitely get again. The soup dumplings were a little disappointing and I probably won't come back for those. I wasn't a fan of the taste of the broth.

    Reika H.

    I checked out this place with my friends for the first time and had a very good experience. Though it was dinner time on a Friday we were able to get a table as soon as we walked in. You can order through a QR code that was placed on each table which was very convenient. The menu has pictures on it too which made it easy to choose. We ordered multiple dishes to share, including the rainbow soup dumplings, the peapod stems, the braised pork with quail eggs, the scallion dried noodle with fried egg, and the stir fried scallion beef. The presentation of the rainbow soup dumplings was very cool. I think it's a very cool spot to go with a group of friends to share dishes with.

    Spinach, tofu, hot and sour soup
    April T.

    I really wanted to like this restaurant. They carry all my favorite dishes and it's at a prime location. Unfortunately, they disappointed me with their small portion sizes that were almost half of what the display picture is on their ordering page. Additionally, the tofu with crab meat was not very flavorful and seemed to have no crab meat. Lastly, this isn't really their fault so I won't fault them for it but there was a homeless person staring at us through the glass right next to us half of the meal and it was hard to enjoy our dinner.

    Pan fried noodles
    Stuart O.

    Great, authentic (I think), Chinese restaurant. Quick service, order on your phone, but they are happy to answer questions. We got lots of food to try and have leftovers. Highlights were soup dumplings, general tso's chicken, pan fried noodles. Easy to get a table on Monday at 5 pm.

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    JiangNan - Boston

    JiangNan - Boston

    4.4
    (350 reviews)
    0.2 mi
    $$

    TLDR: Potentially…read moreone of my favorite Chinese restaurants in all of Massachusetts! Beautiful interior, centrally located, and delicious, high-quality food. Will definitely find a reason to come back here soon. ------ FOOD: 1. [MUST TRY] STIR-FRIED CABBAGE W/ PORK BELLY (5/5) Presentation was phenomenal (in a clay pot with its own burner underneath to keep it hot). The portion was much larger than expected, and most importantly, it tasted incredible. Generous amounts of pork in this, and the sauce was authentic and addicting. 2. SCALLION CHICKEN (5/5) Another great choice. This was a huge portion with lots of tender chicken, and the scallion was present without being overpowering. 3. CRISPY BEEF WITH FRIED DOUGH STICKS (5/5) I was expecting Chinese you tiao but these were actually the small, ultra crispy manhua twists! Paired with the beef, this was a large and unique dish that I loved. The crispiness of the mahua made this a textural delight to eat. 4. MANGO SAGO DESSERT (5/5) Big portion, wonderful assortment of toppings including grapefruit, mango, sago, and popping balls over a creamy dessert soup base. 5. PEKING DUCK (4/5) I think I'm a tough critic since I just came back from Beijing and had so much Peking duck there. We ordered the half portion here and it had a generous amount of meat for not being the full portion. There were an assortment of accompaniments, including pineapple (new to me) and sugar (like the Beijing style) which were welcome additions. The wrappers were steamed well and didn't curl up on the edges. Overall this was a solid Peking duck, but the meat wasn't as standout as I was hoping. 6. STEAMED PORK SOUP DUMPLING (4/5) Solid soup dumplings. Not the best I've ever had, but definitely hit the spot. 7. SAUTEED PEA SPROUTS (4/5) Another solid classic. 8. PORK MEATBALL IN CRAB MEAT SAUCE (4/5) This was the most unique thing we ordered. I've never had a shi zi tou meatball with crab meat sauce before. The meatball itself was large (maybe size of a tennis ball), tender, and fatty, as it should be. It was then drowned in a generous lake of traditional crab meat sauce. If you're not a fan of crab meat then this might be a bit too fishy for you, but honestly it all combined surprisingly well and I grew to like this dish more and more with each bite. I wasn't the biggest fan to start, but by the end I wouldn't have minded getting another one! ------ AMBIANCE / ENVIRONMENT: * The interior has the classic Asian style of decor, but you can tell it was recently built / renovated because everything felt new and fresh. * The ambiance also felt more new-school luxurious vs. the typical Asian establishments that are more no-frills with as many tables packed in as possible * You're still somewhat close to the tables around you, but it's not overwhelming during lunch time and we still felt like we had enough space regardless * There's a bar area at the front of the restaurant and then a large, spacious dining room in the back * This is a great place for a date or a meaningful family gathering * Right outside is Boston Common, making this restaurant very well-located for lunch before or after a nice day in the park. While there's lots of parking around the park, a spot itself can be hard to come by, so your best bet might be to use the nearby parking garage instead ------ SERVICE: * Overall the service was great and quick. They did forget our tea, but when we asked for it later they apologized profusely and were quick to bring it out for us * This place fills up quickly so be sure to come early if you don't have a reservation or if you're a big enough group, make a reservation for your desired dining time

    Xiao Long Bao (5/10): Not worth ordering. To their credit, at least there was soup inside. The…read morefilling was not very flavorful, though. I had this with my Shanghainese relatives and they thought it was so bad Fish Slices w/ Pickled Mustard Greens (6.5/10): This tasted fine. The fish itself was not memorable. The spice level was ok, but could've been spicier. Crab Roe over Rice (7/10): Pretty tasty, but more of a side dish. Peking Duck (7/10): Honestly, I never order Peking duck unless I'm with my relatives. It tasted good to me, but pretty comparable to other Peking ducks I've had in the US. I think this is their #1 specialty dish or something, so knowing that, it doesn't really live up to the hype. tl;dr Too expensive for the quality of food you get.

    Photos
    Main dining area
    Main dining area
    Stir fry spicy beef
    Stir fry spicy beef
    Steamed Pork & Crab Meat $10.95 Soup Dumplings (4) 蟹粉小笼包

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    Steamed Pork & Crab Meat $10.95 Soup Dumplings (4) 蟹粉小笼包
    Nan Xiang Express

    Nan Xiang Express

    3.9
    (214 reviews)
    0.0 mi
    $$

    Almost as excellent as its nyc counterpart. Smaller and aimed at takeout. Ordering from the kiosk…read morewas easy yet impersonal. Rice cakes were fantastic, the spicy peanut wontons weren't the same as they were in nyc. Although still delicious, the sauce was broken/separated and not as velvety. I'll still return if I'm in the area, but it's not a constant craving like the flushing experience.

    Nan Xiang Express in Boston's Chinatown brings a quick-service version of classic Shanghai-style…read morecuisine, with a focus on soup dumplings and other traditional Chinese comfort dishes. We walked into a casual, modern space with kiosk ordering and limited seating, the kind of place that is better suited for a quick meal rather than a long sit-down dining experience. The room had a practical, efficient energy with a steady flow of customers coming in for a fast bite, and the compact layout kept the focus on the food rather than the atmosphere. The main highlight is the soup dumplings, especially the pork variety. We ordered a basket and found them capturing the signature combination of delicate wrappers, savory filling, and flavorful broth inside, the wrapper thin enough to hold the soup without breaking and the filling well seasoned. The menu also offered other strong options, including pan-fried pork buns, scallion pancakes, beef soup dumplings, noodles, and appetizers like cucumber salad and spring rolls, each arriving hot and well assembled. The scallion pancakes and pan-fried items added a nice contrast with their crisp texture compared to the softer dumplings, and the variety across the menu made it easy to build a meal around the soup dumplings or try a few different items. The ordering process was straightforward, though the smaller dining space could feel crowded during busy meal periods. While the atmosphere was more casual and fast-paced than a traditional dumpling restaurant, the food quality made it a worthwhile stop for anyone craving Shanghai-style dishes in Boston. The staff moved through orders with efficiency, and the food came out without much delay. Overall, Nan Xiang Express delivers a convenient and satisfying dumpling-focused experience, especially for a quick lunch or casual meal in Chinatown.

    Photos
    Nan Xiang Express
    I took a bite at the top to let you see there is little to none of crab filling. It mostly pork meat.
    I took a bite at the top to let you see there is little to none of crab filling. It mostly pork meat.
    Crab meat & pork soup dumplings

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    Crab meat & pork soup dumplings
    Spring Shanghai Pan-Fried Buns

    Spring Shanghai Pan-Fried Buns

    4.4
    (96 reviews)
    2.0 mi

    Recommended by my friend, this pan-fried bun生煎 place isn't far from MFA Boston. The little place is…read moreincredibly popular and well-known among Boston's Chinese student community. Shanghai Classic Pork Pan-Fried Buns上海生煎饅頭: I was instantly hooked! It's hard to imagine finding such good pan-fried buns in the US. Almost every table ordered them, so they were all freshly made, piping hot. The bun was made with unleavened dough, making it chewy and refreshing, with a light, crispy bottom--not oily or hard. The meat filling was substantial and tender, with plenty of broth (see picture). It was sweeter than salty, incredibly umami. The chili oil was also very fragrant, and dipping it in Zhenjiang vinegar enhanced the flavor and cut through the greasiness. Shredded Pork & Preserved Vegetable Noodle Soup雪菜肉絲麵: The noodles were thin and round, with a soft, mushy texture. While the noodles were clearly machine-made, this isn't a problem in the Yangtze River Delta region; the issue was likely overcooking. The shredded pork were well-stirred, with tender meat, but the noodles lacked flavor. They had to be eaten with the pickled mustard greens雪菜 to be slightly salty, and the umami flavor was severely diluted. The tableware is all disposable, and tipping is not mandatory. It's quite affordable.

    This place is really legit for Shanghai pan-fried buns/shengjianbao. My parents are from Shanghai…read moreand my dad said they are on par with the good places in Shanghai. They come out piping hot and fresh, and can kind of be hazardous if you bite into them too quickly and cause the soup to spurt out. I don't think I've had better ones in the states! In fact, even in Shanghai, it's kind of hard to find good ones sometimes (at least ones that serve them all day and not just for breakfast). It's more of a takeout place as it's rather small, but the interior is clean and bright.

    Photos
    See in kitchen
    See in kitchen
    Shanghai Classic Pan Fried Buns (4 pcs)
    Shanghai Classic Pan Fried Buns (4 pcs)
    Shanghainese Pan Fried Buns

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    Shanghainese Pan Fried Buns
    Myers & Chang

    Myers & Chang

    3.9
    (2k reviews)
    0.6 mi
    $$$

    Really great environment and super responsive service! Otto recommended the biang biang noodles and…read moreI would recommend now too! Highly likely to return with friends sometime soon.

    Myers+Chang is a modern Asian-inspired restaurant that blends flavors from across East and…read moreSoutheast Asia into a menu built around small, shareable plates. We walked into a space with an energetic atmosphere, an open kitchen, a lively dining room, and a contemporary design that makes the restaurant feel both casual and polished. The layout encourages ordering several dishes for the table, and the variety across the menu makes it easy to build a meal that feels different with each visit. The small plates are the biggest draw because they let you try a wide range of flavors without committing to a single entrée. The pork belly buns are one of the signature dishes, featuring tender pork inside soft steamed buns with a balance of sweet and savory flavors. The dan dan noodles are another standout with their rich, spicy sauce, while the Brussels sprouts have developed a strong following thanks to their crispy texture and bold seasoning. We also appreciated that many dishes are available as half portions, making it easier to sample more of the menu without ordering too much food. The menu offers a good balance between familiar favorites and more creative dishes, with each plate feeling thoughtfully prepared and packed with flavor. There are also plenty of vegetarian and vegan options, making it easy for groups with different dietary preferences to find something they enjoy. The service matched the pace of the restaurant during our visit. The staff were attentive, dishes came out steadily as they were ready, and the servers were helpful with recommendations for building a meal around multiple small plates. The restaurant stays busy throughout the evening, so making a reservation is a good idea, especially for dinner or larger groups. Myers+Chang is one of the better places in Boston for creative Asian-inspired small plates. The combination of bold flavors, shareable portions, lively atmosphere, and consistently strong service makes it a restaurant that is easy to return to, especially if you enjoy trying a variety of dishes instead of ordering a traditional entrée.

    Photos
    Myers & Chang
    Myers & Chang
    Myers & Chang

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    Fuchun Ju - shanghainese - Updated July 2026

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