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    Empire Garden Restaurant

    3.1 (565 reviews)
    InexpensiveDim Sum, Cantonese
    Open 8:30 am - 10:30 pm
    Updated over 3 months ago

    Empire Garden Restaurant Photos

    Business Info

    EMPIRE GARDEN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Empire Garden Restaurant

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    Interior
    Angelina R.

    I have to say, the interior of this building was absolutely stunning! The converted theatre works perfectly for the dim sum vibes and the preserved architecture and traditional art contributes to this welcoming, unique atmosphere! Additionally, at dinner time this is a great place to come if you want a quick table, friendly service, and some plates to share. I can't speak for the morning/afternoon options, but I will say I was a little disappointed with their limited dim sum menu for dinner time. On the other hand, their regular menu is extensive offering all the traditional dishes you might crave! Overall, though, I wouldn't say I was overly impressed with anything I tried, it was certainly satisfying, but at the same time could've been better (I'm sure there's some other really delicious options in the area). I thought the cook on the meats was a little overdone, and though everything was flavorful, nothing really blew me away. For the price, I can't say this spot is completely worth it at least for dinner, but I'd encourage anyone to give them a try earlier in the day (which are their more popular hours I've heard). It's certainly worth a trip at least once to experience the magical and breathtaking decor inside! Really, that's what makes a stop here worth it, so I definitely do plan to come back and try their traditional dim sum menu

    Empire Garden 2/2025 dim sum
    Vivian C.

    If you are going for dim sum in Boston Chinatown, Empire Garden has one of the larger dining rooms, and still has the ladies pushing carts so you can get a good look before you order, which is particularly great if you don't remember what your favorites are named. We ordered up the popular ha gow (steamed shrimp dumplings), ha cherng (shrimp steamed noodles dressed with soy sauce), siew mei (steamed pork dumplings), before getting some fried items. I took a walk to the stationary hot counter, and scored a plate of fresh leafy greens to round out our carby meaty meal. We also ordered a plate of chow mein, and found ourselves satisfied. If you're new to the dim sum scene, when you are seated, they'll ask you for a choice of two teas, which will come in a pot to share. Lift the tea pot lid for free refills. As you select your items from the carts, the ladies will ask for your paper order slip so they can stamp the number of dishes you ordered per category. When you are done, one of the other workers will take the slip to prepare your itemized bill. On this February visit, it was $1.35 per person for the tea, the veggies were $9.85, small plates were $6.25 each, and medium plates (which most of our choices were) $6.85. Everything was good. The dumplings well filled with skins of acceptable thickness.

    Rocky W.

    I came here for the first time in many years and sat down for dinner. Instead of the large open area that's usually open for dim sum, we got seated in a side room with windows overlooking Chinatown. For food, we ordered fried rice, Japanese tofu, a whole duck, BBQ Char Siu, fried pork and calamari appetizer, and a vegetable platter. The food was surprisingly good and fresh! I would definitely recommend the Japanese tofu as it's a more unique dish. For dessert, the sesame balls were excellent. The serving sizes are generous and probably a quarter or so more than other restaurants. The service was quick and prompt. The best thing was that for a party of 6, the bill came out to only $160 and we had tons of leftover food! That's awesome in this economy. My biggest complaint is the ambiance as the entrance once you walk inside and the opening of the dining area seems dirty and old and in need of my upgrade.

    Johnson L.

    The amphitheater interior is very unique. Food itself is on par with most Chinese restaurants but is more on the expensive side. I think you could find the same if not better Chinese food at other places, but that is not to say that this place is bad at all. Servers were not the nicest people, but food came out pretty quickly.

    Elise M.

    This was my first time having real dim sum and I couldn't have picked a better place! Everything was so delicious but my favorites were the bao and sesame balls. The decor is so beautiful and unique and service was very fast!

    Scallion pancakes,  fried shrimp dumplings, bao buns, spicy chicken & shrimp curry noodles,  chicken and broccoli.
    Duane E.

    This place was so amazing, and to be turned from a theater to this spacious dim sum restaurant. Serving up some delicious, authentic Chinese cuisine in Boston's Chinatown. The food was made fresh & steaming hot as it reached the table. Service was fast & accurate to your liking. Chicken and broccoli was the best I've ever had. All the fresh ingredients to the tender cuts of chicken. You have to get here early if you wanna see the dim sum carts going around. #chinatown #boston #dimsum #chickenandbroccoli #goodeatsinct #foodporn #foodie #fooddestination #travelingandeating #empiregarden #baobuns #currynoodles

    Food.

    DISGUSTING! The audacity to charge 60$ for TWO platters that took thirty minutes to make and was still under done, under seasoned and overly spicy ?!! W T H IS THAT? I ended up taking a shower for dinner after throwing up the food because it was so slimy. 3 of us ate the food and all 3 of us threw it up. The sauce for the chicken was INCREDIBLY slimy and off putting. I also ordered 2 platters (comes with rice) but noticed there was only 1 in the bag when I got home. For charging such high prices I feel like everything should be in the bag. Overall very upsetting experience.

    Shu mai
    Carol C.

    We had an enjoyable meal at this classic dim sum restaurant, located in what used to be a theater. Although a little worse for wear, the dining area was enormous and clean. Various dim sum plates were brought around to all of the tables. It was difficult figuring out what some of the offerings were, so we stuck to the familiar (shu mai, pork dumplings, fried shrimp & chive wontons, sesame balls). We also ordered a plate of sauteed bok choy in garlic on the side, which was delicious. A pot of jasmine tea is provided gratis.

    Pork bao buns
    Kim V.

    My family and I have been going here for years. It's a huge restaurant on the second floor; there is an elevator. They'll seat you in a massive dining room with high ceilings; looks like it used to be an opera back in the day. During lunchtime, they have dim sum in a push cart. Each cart has different types of dim sum items. A few of my favorites are, fried taro balls, shu mai, pork bao buns, shrimp in flat rice noodles, shrimp dumplings, and chicken feet. I have tried their congee (rice porridge) and it was bland. They give you complimentary jasmine tea. Pro tip: if you like spicy, ask for the chili oil. Service was always good and fast. We've been when they stopped serving dim sum; we had general Tso chicken, fried rice, and crab rangoons, the food was decent. The cocktails were strong too. Overall, always a good experience and our go to spot for dim sum.

    Nelson L.

    Good food. Service was good enough. Place seemed a little murky. Good amount of seating. This was probably my go to for dim sum.

    Conflicting names!
    Lentina V.

    Friendly aunties pushing the dim sum carts and bringing us our tea and waters. The interior is so cool. There was a small lunch crowd on a Thursday late morning and they're 97% Chinese. We had the glutinous rice wrapped in lotus leaf, shrimp dumplings (har gao), shrimp look funn, braised chicken feet, fish balls, pork ball with mushroom, deep fried shrimp roll, century egg and pork porridge, and custard tarts. Total was $85 with tax. Everything was decent, except for the chicken feet (they were scrawny and not seasoned enough) and the century egg and pork porridge (very watery and bland, the green onions were very old, no amount of soy sauce could salvage the porridge). There wasn't enough shrimp in the look funn either. Also, interestingly the sign facing the street is "Emperor's Garden". I was so confused and had to make sure my friend was referencing this restaurant! 3.5 stars.

    Entrance tables

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    5 months ago

    Horrible service and food. The food they served was leftovers from the day before. Will not be coming back, stay far away.

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    3 years ago

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    7 months ago

    Food was amazing! Our server Juan was fantastic.... Very attentive and personable!! Definitely will be back

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    4 years ago

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    10 months ago

    I would give a 3.5 stars. The food is not bad but could been better. Service wise is not bad.

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    Empire Garden Restaurant Reviews in Other Languages

    Ask the Community - Empire Garden Restaurant

    Does it hold birthday parties for a group of 20?

    The place is so large. If you make reservations, I'm sure they can accommodate you.

    How's the parking? My father is in a wheelchair, but can walk just not for long distance. Would this be a good choice?

    They offer discounted parking at 660 Washington St which an underground public lot. I overheard the cost was $7. The restaurant is up a floor so you may want to confirm their elevator is working (it was today). There were many walkers and strollers… Read more

    Is the dim sum only at certain times? I'm looking to get some around 4:30/5 on a Saturday!

    They serve dim sum Saturday nights. I'm here at 10 pm and just ordered dim sum items

    View All 7 Questions

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    Rubato - Chili Chicken Bolo bao sandwich

    Rubato

    4.4(206 reviews)
    5.7 mi
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    I ordered the peanut butter French toast ($9) and lemon ice tea ($5). The French toast was served…read morecoated in condensed milk and crushed peanuts. Amazing. The lemon ice tea was the perfect complement to this sweet, crunchy meal. Will return often.

    I had been wanting to visit Rubato for a while but when I noticed Chef Laurence was replicating his…read moredishes from that week's episode of Top Chef, I knew I had to go for it. On my first visit, my partner and I had the catfish sando and a bao filled with pork. The sandwich had a great texture. The fish was crispy from the outside but juicy and tender from the inside. The honey mayo was delicious and added a different flavor profile, and the bao on the sando had leather britches (dried beans from the south) which added flavor and complexity. With Boston being a huge seafood city, I hope this becomes a staple in the future. Although I'd love it even more if there was a spicy sandwich option, yeah it's the Mexican in me! This week, we came looking for the cheung fun quartet but (no surprise) the place was buzzin and the dish sold out. Luckily, they still had some of the other rice roll dishes so we tried the beef brisket cheung fun. And let me tell you, it lives up to the reputation. The brisket was so juicy and tender, and the rice rolls were great. We coupled this with the chili chicken polo bao, which is epic. The top of the bread was sweet and reminds me a little of Mexican sweet bread. The chicken (just like the fish the week before) was perfectly crispy on the outside and tender in the inside. I'm not sure what the mayo/sauce was, but it was pretty tasty. My partner had the chili tofu and, obviously, I had to try a little bit of it. Unexpectedly, the tofu turned out to be one of our favorite things. You may be noticing a trend here but it was perfectly crispy on the outside and spicy but nice and tender in the inside. We shared a spicy cucumber salad which was both refreshing but had a nice kick to it. I think we got excited and over ordered, but looking at the bright side, we have delicious leftovers to take home. The service is very quick, even though it's busy. Chef Laurence is very friendly and greets all guests. I was lowkey star-struck when he said "welcome back" and remembered us from last week. We're super fans of Rubato and will keep coming back to sample more of the menu!

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    Ming's Seafood Restaurant

    Ming's Seafood Restaurant

    3.5(347 reviews)
    5.2 mi
    $$

    We went for dim sum on a Saturday. There was about a 25 minute wait…read more Positives: 1. Tripe super yummy 2. Filling in salted egg yolk bao was fair quantity 3. The piggy face on the bao are cute 4. Other dishes were also solid Negatives: 1. The waiter misheard something we ordered and they did not correct it. 2. The minion bao did not have the proper decorations. It did not look like a minion. 3. The durian swans do not taste like they use real durian. The flavor is not there, and there is no stringiness that real durian has. It's also really overpriced. 4. Some dishes took really long. 20+ minutes

    Solid spot for dim sum in Malden! We can for an early lunch right after New Years and good thing we…read morecame early as the restaurant became packed soon after. Got a large variety of dim sum items and it all came out pretty quickly. My favorites were the chicken feet, tripe, shrimp and chive dumplings and salty egg yolk charcoal lava bun! The steamed tripe was super flavorful in a ginger onion sauce and all the shrimp items were really great with plenty of filling. We got both the regular steamed salty egg yolk lava buns and the charcoal one and I have to say, you gotta get the charcoal buns as the filling is way more flavorful and has that runny, ooey gooey texture I love! Parking can be tricky in downtown Malden but there is a parking lot in the back or metered street parking if you can find a space.

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    Chicken Fingers K, Pork & Shrimp Dumplings J, Shrimp & Chives Dumplings J, pork shu mai, *Bake Egg Tarts W

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    Empire Garden Restaurant - dimsum - Updated June 2026

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