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FUEGOS LA

4.7 (129 reviews)
Open 9:00 am - 7:00 pm
Updated 3 weeks ago

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FUEGOS LA ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Dogs allowed
Happy hour specials

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Daniel C.

Someone on Reddit suggested this spot for the Argentina England game. Everything from the staff to the food was authentic. Felt like I was in Buenos Aires again. They brought a grill outside for a classic Choripan. My girlfriend got the beef and chicken empanadas. Amazing. Will be coming back

Pulled pork
Stephanie S.

If you're seeing this you need to go to Fuego. The atmosphere is so cute, the service is the absolute best Max is the most sweetest human alive AND THE FOOD. The pulled pork sandwich was amazing the empanadas are incredible and their coffee is delicious and strong. My company catered Fuegos for an event and their service is so easy, quick and overall wonderful experience.

Menu
Stephanie A.

This review is based on the empanadas ordered fresh to go. My husband was taking a stroll in the area with the kiddo and decided to stop by and pick up some empanadas. He got the 6 pack of ham, mushroom and spinach, and onion and cheese. They were really tasty and came with chimichurri. I tried the spinach/mushroom with the chimi, the crust was fresh and the mushroom and spinach filling was full of flavor. I am totally looking forward to dining in. I managed to snap a picture before they were devoured l, not the best shot but I'll make sure to take better ones when we dine in.

fun dinner menu
Sandra J.

As someone who isn't really into bar culture, I appreciated that this felt like a bar with culture. The beef is sourced from Argentina, and you can absolutely taste the quality. I had the chance to meet one of the owners, Max, who was incredibly friendly and welcoming; that personal touch really added to the experience. I had such a great experience here! The vibe was on point: aesthetically pleasing, good energy, and a great place to meet people. Already looking forward to coming back for more of the beef empanadas and beef milanesa sandwiches again. 10/10! Thank me later y'all!

frozen raspberry
Haolun L.

I had high hopes for this newly opened, quirky Argentinian spot. Argentinians are masters of grilled beef, and chimichurri, so my expectations were high. 5/5 = outside skirt steak + beef empanada + chimichurri + frozen raspberry The steak was tender with just a touch of chew. Outside skirt is a richer cut, and the bright, tangy chimichurri perfectly balances the intense beefy flavor and fat. The beef empanada was excellent, saucy, smooth filling wrapped in a flaky shell. Frozen raspberries are a fun treat. Wrapped in a chocolate shell and mixed with bits of ice cream, the berries still manage to let their unique flavor shine through. It's a layered yet cohesive experience, refreshing, balanced, and genuinely enjoyable. I loved their shrimp too, but my experience with the fries and bread made me question how fresh they were (even though the shrimp tasted good). 0/5 fries and bread. The fries were extremely stale, honestly tasted like frozen fries reheated at home. The bread was worse. One piece wasn't even properly heated. The outside was lukewarm, while the inside was rock-hard and ice cold. I did enjoy the quiet and eccentric dining room. And service is pretty attentive. However, I don't think it's worth a 30 min drive to visit. Maybe I'd consider pack many empanada to go though

Wendy H.

OBSESSED!! Fuegos Argentinean food is hands down one of my new favorite spots! The food is beyond delicious, the ambiance is absolutely gorgeous, and the hospitality is on another level. They make you feel like family the moment you walk in. I can't recommend this place enough! And the fact that it's only 5 minutes from my house?! We seriously hit the jackpot. Aahhh!

Cool vibes as you approach Fuegos. Free Fuss-ball in the parking lot! Dining room is a converted tattoo shop that feels like West Hollywood!
Sandra A.

My daughter and I stopped by for lunch to celebrate my birthday and I am so glad we did. Max hosted us and we had the most amazing lunch, 4 different empanadas -- try the spicy breakfast one! -- and the brownie ice cream dessert to share. A perfect lunch with the best service, music and atmosphere. 10 stars out of 5!

Angela A.

Typically, you find unique dining experiences like this one in DTLA, but this one happens to be in the heart of South Central. I stumbled upon this diamond while avoiding the long line at Paseo San Miguel. I visited on a Sunday late afternoon, so there was no wait and no hard time finding parking. At first glance, it looked like two different joints, but they happened to be the same restaurant. The glass doors furthest to the north side of the building seem to be where the kitchen is located, as well as the takeout station. The cashier, who was also one of the co-owners, let us know to walk right in next door. We were greeted by the other owner, and he was very welcoming. The service staff were attentive; they had earpieces in, and it felt like we were in a production setting. The seating is a bit tight, especially for someone with an ass like mine. All the chairs and tables were different, kind of like a refurbishing vibe. There was a piano with melted wax on it, I mean, it was nothing like I've seen. I had never had an Argentine potato, egg, caramelized onion deep dish before; it's tasty and heavy on the onions. The burger was my favorite, definitely exploring more of those next time. Also, the empanadas are a must! They're expanding the space and eventually taking over the lot.

The waiter who was incredibly rude to me. It took work to be this much of a jerk.
Sassalina J.

I can't believe how rudely i was treated by one of the waiters. Non- Argentinian shorter gay dude. They screwed up our reservation and he had the balls to be mad at me. Screaming at me to move while I had a broken hand and spilled my drink, in which he did not offer to replace. Also, the one owner behind the bar is awful. He shouldn't be allowed to interact with customers or humans In general. He's nasty. The way he speaks to his staff is atrocious. I'm sad to say but I won't be supporting this business. My parents are Argentinian and I would have love to given them the business but you can't talk to people like that, especially PAYING customers. You have a business because of US.

Skirt Steak Plate
Josh G.

Oh baby, great Argentinian food has arrived in Los Angeles! Thanks to the Gramercy Block Club for the stellar endorsement. The empanadas were amazing! We got about 6 to try as an appetizer. I settled on the skirt steak, and it was great and very tasty. The service was top-notch, and the decor was super fun and great if you wanted to take a date here! Will come back again!

Empanadas!
Clara G.

People are quick to leave negative reviews, so here's a sweet one! Amazing hospitality and the best empanadas in South LA!

Medialuna with Ham & Cheese
Mel D.

Unfortunately, I'm sad to say that my experience was far different than the others here. I placed a pick up order over the phone, the person I spoke to was fantastic and I was super excited to try a spot close to home. I actually didn't know about this place until my Amex platinum offered a special on restaurants who are part of the Resy network. I don't normally explore this side of town so I was enthusiastic about this place. I went on Yelp and the pictures looked amazing & the reviews were phenomenal. However, my experience ended up being opposite. First, I should mention that the area is still a bit sketchy. S LA is gentrifying but this area still has some time before any major changes. Their shared parking lot is super small so it's likely you'll have to grab street parking which should be easy in the neighborhood but I'm not sure I'd be too comfortable going late in the evening. For my pick up, I went to the side door which was open. I'm not sure what happened but my experience with service wasn't positive. They brought out the food and basically disappeared. I paid for the order on my own, checked to make sure the order was correct meanwhile everyone was running around, nobody checked on me, thanked me or said good bye. It was a really strange experience and quite off putting.. I've tried several different empanadas at various restaurants in the area and these were my least favorite. I've also traveled to Argentina and experienced the best empanadas in my life and these didn't compare. For the price point of $5, they were small and the flavors were just ok. I was also annoyed they provided one tiny container of chimichurri which was also just ok. I also got the ham/cheese medialuna which was like a mini croissant sandwich and it too was just ok. For those with a sweet tooth chocolate croissant with Dulce de leche, for $8, it missed the mark. I think my order was just thrown together and it looked messy which wasn't a good start. But based on other reviews, they seem to offer some nice events in the evening, service is good inside the restaurant and unsure if my experience was a one off bad day. But at the end of the day, it was my experience, I wasn't happy and unsure if I'll go back.

The balsamic salad
Jennie A.

Ahhh this place is so good. And so cute, wow! Nice, dinner date vibes, nice soft music. Full bar and cool specialty sodas. Such good vibes and I loved everything, which is not said lightly. I'm so picky. We got this dolce de Leche ice cream I got it that they make in house. So rich and they add the perfect amount of salt. So good. People are really cool. All work in entertainment and the owners are set designers which is so obvious walking into the place honestly. lol cool vibes all around.

Betty La Fea on the TV for FIFA commercial. Inside of restaurant.

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4 days ago

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2 months ago

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3 months ago

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30 days ago

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4 months ago

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26 days ago

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7 months ago

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5 months ago

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Glad you had a good experience! Hope to host you again soon

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4 months ago

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So glad you enjoyed it!!!! Can’t wait to see you again

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26 days ago

Food and service both AMAZING everyone was so kind and attentive and the food was perfection

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Thanks for your feedback hope to host you again soon

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1 year ago

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7 months ago

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4 months ago

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Glad you had a good experience hope to host you again soon!

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6 months ago

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25 days ago

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Thanks for your feedback can’t wait to host you again soon!

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Hi Karen we are delivering frozen empanadas to take and bake! or we can do catering for any event or party! you can check at fuegosla.com the whole menu

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The DTLA Proper Hotel is beautifully designed by Kelly Wearstler, a former athletic faciliity…read more Although I've done several staycations here, tea at Dahlia remained on my bucket list of experiences, since it's only offered on weekends. I finally was able to check it off, thanks to a hotel offer with a dining credit. Dahlia is the gorgeous petite space behind the larger ground floor restaurant space now called Cabrillo (formerly Caldo Verde). Dahlia opened as a bespoke cocktail lounge, then began to offer tea. Now it's just tea. There are five 2-tops and two 4-top tables. All food and beverage venues at the Proper used to be under the auspices of famed chef Suzanne Goin and her business partner/sommelier Caroline Styne. They are no longer affiliated with the Proper, but many of their dishes/contributions remain. The last named vestige of them is on the tea menu, "Suzanne's Deviled-Egg Sandwich". The tea menu has several options: Classic, with a seasonal mocktail, or with different champagnes. I opted for the Classic experience, because the mocktail had mocha, not my fave. Server Lluvia was clearly a Dahlia veteran; she offered a tea-smelling of all the teas that interested me as well as crowd favourites. I ultimately chose one of these faves, Mad Hatter's Tea Party, which had passionfruit and vanilla. I declined milk/cream, but did get lemon. There were rock sugar sticks on the table. It seems the selection of tea sandwiches and sweet treats changes every so often, although the vanilla bean scone, dried currant scone, Devonshire cream and apricot orange jam seem like constants. The sandwich selection at my visit were: cucumber, crab/creme fraiche, beet hummus on pita, smoked salmon and Suzanne's deviled egg. All were delish, the beet, crab and deviled egg especially. The sweet treats were: orange fig butter cookie, spiced apple brown butter crumble, cranberry frangipane hand pie, chocolate mocha macaron, pumpkin madeleine, plus the 2 scones. All were excellent. There were no leftovers. A bit pricey, but a relaxing and lovely experience. The room was not crowded when I visited, adding to the calmness of my visit.

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Such a fun place to get tiki drinks!! Speakeasy vibes, you enter through the opening a small door…read moreon the barrel inside Tail of the Pup, ring the bell, and they buzz the door to let you in. You have to let your eyes adjust because it's quite dim inside, but adorned with lots of colorful lighting. It's usually reservation only but I called ahead to see if they had availability for us to pop in and luckily they had room for us. Everyone here is so friendly and seems to love what they do. Our bartender was Shane and he was wonderful and really made our experience memorable. Zeke was the other bartender who was great as well. We ordered a Painkiller and a Captain's Inner Circle. Each drink comes in its own unique cup/glass and has such a fun presentation. The painkiller was presented to us with some fire elements and the captain's inner circle was hilarious - they ring a bell and all the workers join in on saying you're a part of the inner circle. Now the taste. Both of the drinks were delicious! We love a painkiller and this one definitely didn't disappoint, it totally hit the spot. I also loved the inner circle drink, it was coconutty and had fruity elements like apricot in it. There are so many drinks on their menu, we wish we could try them all! We'll have to come back next time to try more. They also have food but we didn't have time to try any dishes this time.

The bar atmosphere and staff are great, but my biggest problem is with the cocktails. They need a…read moreserious overhaul. Please stop it with the gimmicky flare, smoke and song and focus on making better tasting drinks. I ordered a Painkiller and it was stuffed with charred cinnamon sticks and a lime on fire that made my drink taste awful. They staff were nice enough to comp my drink, but to be honest the drinks are never good or balanced. There are much better tiki bars in LA, and I recommend you go elsewhere for a really good cocktail.

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FUEGOS LA - empanadas - Updated July 2026

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