Food is always so so amazing, vibes are great and staff is always really welcoming and kind. I…read morealways recommend this place to friends. It's a fun place to not only eat but enjoy the music. They also consistently have fun events and brunch!

Some of the best carne asada fries I've had…read more Portion is shareable BUT you can definitely eat them all yourself(cause they are soo good). Mix drinks yummy as well! Lennon was our bartender and took good care of my group and I! I tried the tamarind/guava/ and can't remember the others ! lol Parking: street / meters parking around.

Absolutely stunning inside! Service Was top notch and the…read morefood and drinks incredible. You can go to desert 5 on the roof top after A meal.

We were running late to our reservation due to parking, but the concierge kindly checked if tables…read morewere still available and seated us right away. They placed us at a table with a fireplace behind us, which was perfect since LA can get chilly at night. A special thank you to our waitress, Salma, who made our night even more memorable. She was very personable and attentive, and she even guided us to the rooftop Desert 5 Spot bar, which truly made the evening feel special. The food was top notch, and the ambiance of the place is absolutely stunning. Overall, it was a fantastic experience.

Bomb burritos I go there every time I'm in l.a the tacos are also fire !! Worth the. Driveread more

By far the best flour tortilla I've had. Without a doubt…read more I got the poblano taco, the carnitas taco and the chicken chivichanga. And WOW Highly recommend the poblano and the chivi. You can skip the steak. But wow wow everything was amazing and the salsas are so good

I am so happy I finally got to try Dama! I absolutely love Antonia LaFasso so I've been dying to…read moretry one of her restaurants. Now when you pull up originally you might think, "am I in the right place" but once you park and get into the courtyard, it is LOVELY! Amazing ambience! There is a bocce set up, string lights. It is a little slice of oasis in the middle of the fashion district. The restaurant itself - beautiful. I couldn't ask for more. Absolutely perfect in my book. Beautiful plants hanging, perfect Spanish music in the background (any place playing Natalia LaFourcade is a win). The drinks were great! I had the jungle bird which was fun. Food was so good too. The whipped beans are the star! We had the guacamole which was tasty, great tostadas with it. The arepas were good but the pork belly was a little too fatty (I know pork belly is always fatty) to the point the fat muted the flavored for the arepa a bit, but still delicious. The empanadas were great and as someone who lived in South America and ate empanadas every day, these really took me back to my Paraguay days. The squash blossoms were light and perfectly fried. Unfortunately my friends had gone to Funke the night before so they were comparing the squash blossoms and Funke won out, but they still liked Dama's! Small plates were enough for the 3 of us. The service was quick and attentive. Parking was easy for us. I will definitely be back!

We've probably been to Dama two dozen times. It's one of our regular spots and we love it…read more First of all the service is always great. The staff are lovely humans who really seem to care about their customers. We have some faves on the menu. The bean dip is fabulous and I'm addicted to the baby gem salad. They have recently amped up the filling in the delicious crispy squash blossoms and I love the acidity and heat. The fish is also a hit in my books. One dish that doesn't work for me is the lamb chops, which is a shame since it's my favorite protein. I've ordered them multiple times with clear instructions on temperature and have found them overcooked and tough. The beef tostada was just ok. Whilst I loved the pickled veg on the side, the beef was underseasoned. It wasn't bad - just not up to the standard of other dishes. The vibe in the place is welcoming and the restaurant is nicely appointed. We will continue to be regulars and it's really worth trying if you haven't been yet.

We dined here last night and it was everything I hoped for based on the reviews. Truly exceptional…read more The Festival de Moles was the highlight and I would come back just for that. Our server helped us choose a variety of dishes to share and everything was excellent. One person in our group has a nut allergy, and the staff was very accommodating in helping us find safe options. A note that many dishes, including their free chips at the start of the meal and the moles, contain nuts so it is best to mention any allergies right away. The restaurant has two sections. The front has a stage with live music and a lively, louder atmosphere. The back area is a bit quieter but just as nice. Food and service both top-notch. Will return.

You're greeted at the parking entrance by Valet, parking at $7 a car. The valets were friendly and…read moremindful at all times. They guide you to the entrance which about one hundred feet north. Walking in you're shown many awards, culminating in a 2025 Michelin. There must have been a special occasion to be welcomed by music that was incredibly loud. We sat down, and I couldn't hear myself think, or the waiters voices. We asked for another table, but unfortunately that brought a certain type of attitude from the host. I'm sure the music would have been nice if it wasn't as loud, on amplified speakers. After finally being seated, near the bar, the service seemed great. Seating seemed plentiful, but I can now see why a reservation is necessary. To start, the appetizer we chose was a queso fundido which was ok on their smaller tortillas. I must have been spoiled by Chalio's homemade giant tortillas. Chalio's on Atlantic by the way. Guelageutza uses sautéed mushrooms, and they garnished it with this guacamole that didn't really taste that good. Mushrooms on the fundido didn't seem right, but individually they tasted great. The chorizo was ok. My gf likes to try those types of apps. They're not known for that, so I can let it pass. Our order was taken, food was quick, and hot. The attentiveness of the staff was good, but their smiles were absent. Must have had a long day. I got the black Mole chicken, my gf got the enchilada negras(black mole) topped with their tesajo. My dish was good, hot, and full of mole, which was delicious as well. They served it with their tiny homemade corn tortillas. They have several types of mole. My gf got the enchiladas Oaxaceñas and it looked good until I took a bite of the enchiladas. They just poured mole over the tortillas and that's where the flavor went flat. The tortillas were dry and not dipped in the sauce. Traditionally in my family, we fry our tortillas lightly in oil, or lard, and roll them in the sauce. My gf didn't even finish them. I ate all of my meal, and I took her enchiladas home. They were even worse as leftovers. I tried to order their traditional flan, but they had ran out, so I ordered their tres leches. It was ok. I was really disappointed that they ran out of flan though. All in all, this establishment was ok. The atmosphere seemed very manufactured, but I've never had the pleasure of visiting Oaxaca. The mole negro was delicious on the chicken. Seeing that It was recommended on Yelp, I agreed with the statement of picking that dish. The bathrooms were great with a good amount of stalls. I can't say that about a lot of good delicious Mexican food restaurants here in LA. They seem to be more of an afterthought with some. Reminding myself this was Michelin rated restaurant, I didn't get that same feeling with the food though. This now, will give me an excuse to look into why a restaurant is rated as such to understand why that matters so much.

El Compadre is an LA staple, we've been coming here for years. The dim lighting, cozy vibe, and…read morelayout make it feel intimate, even though it's bigger than it looks. The bar sits right in the middle and is truly the star of the show. Service, drinks, and food are consistently great and clearly made with love. The margaritas and micheladas are easily some of the best in LA, hands down. This time I went with the chicken and shrimp fajitas and they did not disappoint. And the guacamole? It tastes like your grandmother made it. Portions are huge, so definitely come hungry. From the parking attendant to the servers, bartenders, and bussers, everyone delivers amazing service, it genuinely feels like family every time. Perfect spot for any occasion, or even just to chill and enjoy some authentic Mexican food.

Located on Sunset Blvd with Valet parking since street parking is often difficult…read more Busy restaurant with a great fun vibe. Good sized menu with lots of classic mexican plates. Their house margarita is delicious! Can get busy, we ate at the bar. It was a Friday night and they had live music plus tvs around with sporting events. Service was excellent- checking on us and refilling our chips and salsa

Sometimes I stay away from places like this that have a ton of reviews. They tend to be more hype…read morethan anything else. This place could not have been farther from that. First off I would definitely recommend making a reservation. I did find that the upstairs was a little bit quieter than the downstairs And honestly, the views are great from everywhere. Ambience service and food. All exceed expectations. We did not order a single thing we didn't like. Definitely a must try. I promise it will be somewhere you frequent!!

Firstly, I want to say the food was just as good as the first time we visited. Unfortunately, my…read moresecond experience here...bringing my mom for Mother's Day ...was extremely disappointing because of the service. We initially had one server who brought us water and took our appetizer order, but then disappeared for quite some time without checking back in. At that point, I even went looking for a manager or hostess and couldn't find anyone available. Eventually, we were given a new server, but she came across as extremely rude and inattentive. What upset me most was the overall lack of communication and attentiveness throughout the experience. It made what was supposed to be a special Mother's Day outing feel frustrating and disappointing. Sadly, this experience soured my impression enough that I don't see myself returning.

Every once in awhile while traveling to a new neighborhood you end up someplace really great. Tu…read moreMadre is one of those places. Stopping for a bite on our was the the Greek for a show, my bestie and I had dinner and cocktail here in Los Feliz. Our hostess and bartender made the most delicious and fresh mango margaritas. At the recommendation of another reviewer we had Potato taquitos. Amazing. Sweet corn and a variety of the worldly flavored taco proteins. Outdoor with heaters and indoor. In a lovely walkable neighborhood. You can walk up to the Greek or Uber 10 minutes up the hill. Super friendly staff. Variety of patrons: girls having a meetup, families, coworkers, friends of all ages. We felt so comfortable and it was money well spent. One complaint: do something about your bathrooms. Great experiences don't end with gross bathrooms.

I think this place is totally overrated. My biggest issue with them is that they have a ton of…read morevegan options, yet use one fryer for everything, including their fish and their vegan items. This is problematic on a multitude of levels. My loved ones are vegan and have fish allergies and literally, cannot have anything here. The next issue is how completely bland everything tastes. I swear it does not feel like you're eating Mexican food. Further, service sucks. I have tried calling so many times to inquire about things and they never answer. I have had to walk over to get answers to my questions and I'm usually met with attitude. Bummer because I really wanted this place to be a Los Feliz gem and it's just not.

It's been many decades having this goodness…read more Quality value flavorful authentic supporting local business fresh plethora goodness The chili relleno burrito I pass on as there was a thicker egg batter than chili that was quite small in comparison to size of burrito The original hollenbeck absolutely hands down tender spice stuffed goodness Rice beans guac stuffed away Their veggie burrito also worth the value All burritos very shareable or leftover worthy or have an amazing happy belly Would certainly purchase and try other goodness!

I work in East Los often, this is one of those places the locals always recommend. On a couple…read morelunchtimes I ordered through DoorDash for pick up, quick easy and convenient. The building is an original piece of the City's history, boasting a menu that features their famous burritos that vary in size from a regular to a huge party size beast that can feed several. I tried the Hollenbeck and the Okie burritos on two separate occasions via pick up, as aforementioned, the service was quick, convenient and the pick up window is seamless, parking is located next to the structure and I haven't had problems getting there. Hollenbeck was good but I definitely enjoyed the Okie burrito more, I ordered the "original" size once and didn't seem to learn my lesson the second time, these burritos can feed two in Original size. They offer a "Mini" version which would be satisfactory for one person. My favorite thing about these burritos is how "home-made" they are, the salsas and meats are fresh and taste like they came out of an abuelitas kitchen. I still need to try the crunchy tacos and nachos which look great, I recommend trying this classic establishment at least once if you're in the area.

Love this place. Been there twice now. Must try their octopus entree. Must try their scallop…read moreappetizer. Prices are moderate. The quality of their food is 5 star.

This is literally one of my go to spots in LA. The reviews say it all and the line is going to be…read morelong but this is a must try spot. Honestly, everything here is really good. I have tried a lot of the ceviche and the roasted fish. If you like churros, please get them... I tried them for the first time after a friend told me they were the best they had, and he was not wrong. It was not overly sweet and the chocolate was semi-sweet which was perfect.