This is a lovely gem! Strong and flavorful margaritas. Guacamole was a solid serving size for 2, possibly 3. Been here a couple times and have tried almost all of their drinks. The hibiscus margarita is my favorite. Attentive service and relatively intimate ambiance. The music isn't blasting so you can actually have a conversation (cough cough, damn i miss paris next door..) read more

Chulita - Hibiscus margarita (left) and mango / seasonal margarita (right). - Mexican Near Me - Los Angeles, California

I was really looking forward to trying Chulita, but unfortunately, the experience was disappointing. At first It took to long time my order come out. As a chef always looking to taste something different. In my career always ensure the taste of ea dish has to be on point is not just making tacos 2 tortillas per taco is killing the little flavor the tacos has the blue tortillas it kind hard as well. read more

See all

I was really looking forward to trying Chulita, but unfortunately, the experience was disappointing. The restaurant has a trendy, hipster vibe, but it feels like they've lost the essence of traditional Mexican food. The menu comes across as overly Americanized and "fusion-heavy," which might appeal to some, but not if you're expecting authentic flavors. I ordered chilaquiles, and the dish was incorrect from the start. It came out without the steak I had ordered--just basic chilaquiles. On top of that, the food was cold, as if sauce had simply been poured over chips with sour cream added afterward. When I brought it to their attention, they took the plate back and returned it with a piece of steak placed on top--but it was clearly the same cold dish. I sent it back again, and while they brought out a "new" plate, it still had the same steak from the previous order, and once again, the chilaquiles were cold. Overall, the service and food quality were very disappointing. If you're looking for traditional Mexican cuisine, this is not the place. It leans heavily toward a hip, Americanized interpretation that loses the authenticity of the dishes. read more

Service 5/5 Ambiance 4.5/5 Food 3-/5 Our servers were great. Food was meh. We each had 2tacos, shared the guac and taquitos. Had high hopes for the cassava tortillas which turned out to be too soft to hold taco meat & toppings. Everything was way too salty. Guac wasn't seasoned to our liking...massive amounts of salt and no lime juice. We loved the drinks though....cucumber lemonade and ginger something. Do not order the sweet potato taquitos: think baby food. With guests in town we wanted them to try LA tacos but were too lazy to drive to Ditroit Taqueria....note to self, make the drive. Ditroit is 50x better than Chulita...down to the blue corn tortillas. I'm beginning to think "a Michelin Guide" restaurant without stars means someone paid $ and you're paying for that marketing cost...in other words, 9/10 times food'll be a disappointment. read more

See all

I had been wanting to try Chulita for a while, so when my mom and I were looking for a late Saturday night bite, it finally felt like the right time. The place isn't very big. It's more of an intimate, cozy setting. We sat in the bar area and the vibe was relaxed and lively. The Coliflor Fundido was the star of the night. Honestly some of the best fundido I've had. It was rich and creamy without being greasy, and we both kept going back for another bite. The Esquites was okay. Not bad, just not something I'd rush back for like the fundido. We also had the Pescado Tacos, which had really nice flavor. Overall, really solid spot and I'm glad I finally checked it out. read more

Chulita - Coliflor Fundido - Mexican Near Me - Los Angeles, California

This spot immediately wins you over with its charm. It is small, but the intimacy works in its favor. The aesthetics is effortlessly curated with warm lighting, and just the right amount of trendy clean details. Definitely a restaurant that needs more attention. The menu is very limited, but food did not disappoint. Now, if you are coming strictly for authenticity, this might not fully hit the mark for you. Their menu takes creative liberties, blending flavors and presentations in a way that feels more modern fusion rather than traditional. We ordered the barbacoa quesadillas and Arrachera. I was a bit skeptical about the Arrachera as the steak is served over carrot mole. However, I am very open to trying new items. Both were very flavorful and won me over with the unique flavor. Great food, drinks, and beautiful ambiance. read more

See all

Ordered takeout here and after stepping into the restaurant, I NEED to eat at the restaurant. It is such a cute vibey spot, and so good for a date. I ordered some tacos, and my favorites were the chicken and the beef cheek. The fish was good too, but lacking in flavor and the protein portion is definitely smaller. The steak taco unfortunately was too gamey for me. The esquitas is also so good, it's super smoky and citrusy. They give you two tortillas per taco, and they give you enough protein to make two separate tacos. I will definitely be back, and I can't wait to dine in! read more

See all

After seeing Chulita on my IG ads, I made sure to add it to my list of places to try. It was a breeze to make a last minute reservation on Resy for three people on a Friday night. The inside space definitely reminded me of Tulum. If you're looking for something less traditional with very unique flavors, this place is a must! The food is good overall. I was a little bit disappointed with the esquites as they looked very appetizing but the taste was really confusing in a way. I wish there was a better way for me to describe the esquites lol. Overall, the rest of the food came out very delicious. Our food did take some time to come out but I would say it's worth the wait. read more

See all

I always like it when a place does something different. Went to this place to try one of their breakfast burritos, and not only was it good, it was different from others I've had, and in interesting ways. It's called the Burrito De Desayno, and is described on the menu as being "Hash Brown, Scrambled Eggs, Ayocote Beans, Queso Oaxaca, Vegan Charred Onion Aioli [and your] Choice of Vegan Chorizo or Chicken Apple Sausage." It's the Queso Oaxaca and that really make this one. I've never had a burrito -- breakfast or otherwise -- that was so gooey with cheese. It might also explain why it was so filling. Glad I didn't order a side. Along with the burrito, I also had an iced latte, and while it was good, it was also a little on the small side. Though only a little. As for the place itself, it was clean and very light and sunny, lots of windows. The place was empty when I went (11AM on a Wednesday), so there was only one person working the front, but he was friendly and attentive. The food also came out in a timely manner. As for parking, I found a spot right on the side street, though there were also spots on the street itself. But one note: there's a school next door, and when I went, it was recess, so the air was filled with the sound of kids playing. Or screaming bloody murder. It was hard to tell. Personally, I couldn't care less -- especially since the restaurant was playing some sweet soul music, and at a reasonable volume -- but if the sounds of kids playing gets on your nerves, plan accordingly. read more

Food was good, location of it not so good no parking and we also got lucky to have a table freely open up since we were seated with a window view until I guess they had a chance of heart. Not going to lie the food is really good just a lil out of my league. What I mean is the extra sauce and boogie flavor not needed. It's a 1 and done for me. read more

Chulita - Quesadillas chicken pinga - Mexican Near Me - Los Angeles, California

See all

La chulita is a restaurant that needs more attention because it definitely is a gem! It's located in mid town Los Angeles. The parking is kind of difficult to be honest you're going to have to park in the residential area to park if you can't find parking on the street. The ambiance is a Mexican retro style restaurant that serves and specializes in mezcal. They have other drinks which is cool but I took my mother here and we both enjoyed it . The service is on point friendly and helpful which is always appreciated The price point is mid to high but definitely worth jr and if your around the areas check them out ! read more

See all

When out of our way to try this restaurant that has been hyped up on social media just to experience the disappointment on their customer service and wait time. The place has a relax atmosphere but they need to put more effort on attending to customers. We got seated immediately upon arrival no complaints there. We got seated and waited for a while to be acknowledged for drinks and appetizer, once our order was finally acknowledged our appetizer came out before our drinks. We finished our drinks and appetizer. The waiter never returned to take our actual meal order. This was not the experience we expected from a "Michelin" restaurant that clearly brags about this recognition. read more

Chulita - Restaurant Chulita - Mexican Near Me - Los Angeles, California

See all

We had a great dining experience at Chulita. Located in the West Adams neighborhood, situated on a corner lot. The higher-end restaurant appeal was there. The ambiance very much resembled the culture of the food. Customer service was also amazing. Our server was so on top of it, and made sure everything was to our liking. Food wise, I can highly recommend the Carne Asada (Steak) Taco. The shredded beef taco was a bit on the oily side, and very similar to birria. I'm personally not a fan, but I know that is a popular dish. read more

Chulita - Tacos (Steak & Shredded Beef) - Mexican Near Me - Los Angeles, California

See all

Took my boyfriend for his birthday here & loved it!! He doesn't do spicy & they were happy to accommodate his palate. The ceviche had jalapeño in it & it was NOT spicy. Which was perfect for him (i asked for extra jalapeños on the side) they also make their own Tostadas! Their tortillas are the start of the show. They were all so different & so delicious! Our server was new & was training, he let us know up front & he did a great job. At the end of our meal we would've never guessed he was new. read more

See all

Saw this on Tik Tok and was impressed by the video. LOCATION - 4 STARS The area the restaurant is in has only street parking, which did take us a bit to find something but eventually we found something about a block away. AMBIANCE - 4 STARS The decor is really cute. It reminds me of a fancy restaurant in Tulum. The music was great. SERVICE - 3.5 STARS Took a while to be seated even with a reservation. Took another bit for our waiter to come offer us something to drink. And our waiter wasn't super friendly which kind of just made me feel a bit uncomfortable like I wasn't welcomed. FOOD - 4.5 STARS Coliflor fundido - 5 STARS - this was the table's favorite I think. It was so creamy and full of flavor. It wasn't vegan but the pureed cauliflower added to the texture. Vegan Queso - 4 STARS - it was too watered down for my liking Ceviche - 5 STARS - Hamachi is always great and the sauce resembled an aguachile sauce. The fish was chunky and great quality it was really fresh too. Chile Relleno - 4 STARS - usually I love Chile relleno but this one had too much sauce and the Chile was really hard to find. I added barbacoa and that was really good and they added a lot! Quesadillas with/ barbacoa - 5 STARS - this was probably my fave. My husband got this and I regretted not getting a quesadilla but luckily he gave me few bites to try. Chocolate Pudding - 5 STARS - Amazing...no notes. I loved the raspberry topping. The chocolate was so rich, creamy and delicious. Pumpkin Churros - 4 STARS - these were vegan (I think) but they were for sure gluten free which my mom loved. I personally don't love the pumpkin flavored items but these were pretty good. Overall, great flavors. Good vegan options. Prices are a bit high for what it actually is. I enjoyed the food here but not sure I would make the drive out here again. read more

See all

Chulita on West Adams is that lowkey baddie you almost don't want to tell people about. Tucked between Mid-City and Culver City, just off the 10, it's sitting pretty on an unassuming little corner like, "Oh this? I've been here." A quiet gem... until you try to park. Let's talk about it: parking is a sport. If there's an event nearby, you better activate eagle vision and channel your inner NASCAR driver because you will be circling the block. There's no valet swooping in to save you -- it's you, your steering wheel, and pure determination. But trust me, once you snag a spot and make it inside, you forget the struggle real quick. The space? Instant Tulum energy. Earthy creams, warm beiges, rich browns -- it feels like a chic little hideaway where something good is about to happen. Soft lighting, cozy corners, effortless cool. You walk in and already feel cuter. We ordered the skirt steak tacos and whew -- generous is an understatement. The tortilla was practically baptized in juicy, high-quality meat. Every bite? Just as flavorful as the last. No weak links. No dry moments. Just straight-up delicious. And listen... after seeing approximately 4,372 Instagram posts about them, I had to get the quesadillas. Three cheesy, protein-packed beauties, smothered in sauce and sour cream like they knew they were the main character. Messy in the best way. Now let's address the fish taco discourse. I loved it. As a fish enthusiast (second only to steak in my protein hierarchy), I thought it was solid. I've seen reviews saying it's "not that great," and respectfully... I'm not sure what their taste buds are up to. Try it yourself and form your own opinion -- mine says yes. We skipped drinks that night, so I can't personally testify. But judging by the glowing faces and giggles at the bar? The mezcal is doing its thing. Next time, I'm absolutely ordering one (or two) of those smoky little masterpieces. The vibe overall? Chill. Soft. Intimate. The kind of place where you lean in to talk, take cute pics, and lose track of time. Parking battle aside, I'd go back in a heartbeat -- especially for a round of mezcal-infused magic. read more

After a stroll through our neighborhood farmers market, we headed down West Adams in search of a new breakfast spot -- and we're so glad we did! The beautiful decor at Chulita immediately caught our eye, so we decided to check it out. As soon as I tried my hibiscus agua fresca, I knew we'd be coming here often. It was so fresh, and the calm, thoughtful aesthetic of the space made the whole experience even better. The chilaquiles were absolutely delicious, the steak and eggs were full of flavor, and we ordered the potatoes, which came with homemade ketchup -- it was fantastic! Raheem, our server, was incredibly friendly and gave us great recommendations. The overall vibe transported us to a luxury resort with service, just minutes from home. Absolutely recommend checking them out! read more

See all

Stumbled across this place and I'm so happy I did! Ordered takeout from here and was the staff were super friendly. The taco portions are perfect and you could even split the taco into two instead if you prefer. Flavors wise, I liked the carne asada ones and the barbacoa. Both were very tender and full of flavor. read more

We stopped here for brunch randomly without a reservation. It wasn't busy, so we were immediately seated. We got the guac to start with a seasonal apricot margarita. The margarita was ok, it tasted like they used mezcal instead of tequila, thy didn't inform me of that when I initially asked about the seasonal margarita, otherwise I would've ordered it with tequila instead. We got chilaquiles and the breakfast burrito as our entrees and shared a fish taco. We both loved our food. The decor gives Tulum vibes and our service was good. We will definitely be back. read more

See all

Went to Chulita for brunch and it did not disappoint! We ordered the barbacoa quesadillas and the huarache with steak, and both were packed with flavor. The barbacoa was tender, juicy, and perfectly seasoned, with that rich, slow-cooked flavor. The huarache w/steak- the steak was well-seasoned and cooked perfectly. Drinks are just as delicious! Perfect for a weekend brunch. Service was friendly but a bit slow, that was the only downfall. However, still gave them 5 stars because they were very friendly and professional. The whole experience felt lively and welcoming. Definitely a spot I'll be coming back to! read more

See all

A friend recently took me here for a belated birthday dinner. The interior is beautifully designed and feels very intimate and cozy. The menu is on the smaller side, but I appreciated that they offered a good mix of vegan and meat options. Everything we tried was absolutely delicious: * Vegan Nachos - 5/5 - We ordered these with the chicken tinga topping. The vegan cheese was SO delicious and flavorful! The chicken tinga was perfectly seasoned. Highly recommended! * Arrachera - 5/5 - I typically don't like carrots, so I never thought I'd be a fan of carrot mole, but here we are! The hanger steak was cooked to perfection. It was tender and juicy and rested on top of a velvety carrot mole that completely won me over. It also came with a side of blue corn tortillas. * Pescado Taco - 5/5 - The fish had the perfect balance of umami and flavor, and so tender. I also loved that their tacos come on double-layered blue corn tortillas, so you could split one into two smaller tacos if you wanted. * Chicken Tinga Tacos - 5/5 - Their chicken tinga is phenomenal and packed with flavor. * Esquites - 4/5 - Flavorful and enjoyable, though a touch on the salty side for me. Still, it paired well with the other dishes. * Arroz Verde - 3/5 - I appreciate the healthier choice of cauliflower rice, but I was really craving regular rice and was disappointed they didn't have that option. The flavor was good, but a bit saltier and spicier than I expected. * Vegan Chocolate Pudding - 5/5 - Delicious and refreshing! The blackberry sauce and crumble toppings added so much depth and texture. * Pumpkin Pie Spiced Churros - 4/5 - Loved the texture of the churros, and the caramel sauce stood out with its unique coffee infusion. read more

See all

The chicken TIKKA tacos were delicious- $8 each or per taco . The chips and GUAC delicious... The entrance is dynamic. The decor colors are stone colors. Very organic and calming. We were seated right away- 9 ladies. They are a vegan influenced, gluten free kind of restaurant. Not a traditional Mexican food restaurant. Geared towards healthy organic foods..soooo their menu however limited it's good. Some items are a little pricey. EVERYTHING IS A LA CART. The tortilla soup does not have meat. The taquitos are made with like a sweet potato -again no meat. And they do not sell anything with shell fish-SHRIMP due to some patrons having seafood allergies. how considerate. The non alcoholic beverages Fresca was delish. I enjoyed this experience. And grateful my besties treated me... due to the limited menu- Not at the top of my list but up there.... read more

Chulita - Awesome guacamole and $5 salsa - Mexican Near Me - Los Angeles, California

See all

As soon as we walked in, we felt a warm welcome by the hostess and staff. For Friday night we came around 6:45 PM. It was a little crowded, but there was tables available. We didn't have a reservation. The staff was super accommodating and offering recommendations. We ordered two cocktails a Mezcal Negroni and I forgot the name, but it was one of their spicy margaritas both are very good. The food was delicious. We got the ceviche, cauliflower fundido, a fish taco and the vegan cauliflower taco. Everything was full of flavor and delicious. It came out fast, but not too fast. Everything was timed well. I forgot our server name, but he was very nice and accommodating. Not including tip our two appetizers, two tacos, two cocktails cost $99.88. It's a very relaxed vibe. Will definitely be back. read more

See all

I came with my sister for lunch. The restaurant just opened for the day. Von was our server. Von seated us and took our orders. We enjoyed the music and the atmosphere of the restaurant. The natural colors and furniture of the restaurant gives you a relaxing feel. The restaurant has seating inside as well seating inside. We ordered from the entradas menu. We enjoyed the guacamole with picot de gallo. I have the quesadillas which are made with heirloom corn tortillas, queso oaxaca, pipian de calabash. The brunch menu is extensive. The wine section is large. The wine is selection is beautifully designed as part of the decor. Beautiful bar area. This restaurant is very clean and the restrooms are gender neutral. Parking can be a challenge on week days around lunch time due to school next door. read more

See all

My first time at this restaurant and it was super cute. Friendly service and tasty food. Menu is small but easy to find something you will like. My friend had a Jamaica cocktail that looked and smelled amazing. She really enjoyed it. We had the Guacamole which had good flavor. I ordered 3 tacos fish, Nopales and steak. I would return to this establishment. read more

This gem is very cute inside and the food was fresh. The churros being mini with the dipping options on the side was so good. I was full and still made room. Im so happy they had a flour tortilla option since i don't prefer corn and it was homemade. That cucumber spicy margarita was the perfect balance of just enough sweet and spicy. The fish taco I prefer over the chicken, I wish they had a grilled chicken option but still good. read more

See all

Chulita has really tasty food and the flavors were fresh and enjoyable. Every dish we ordered was well prepared, and you can tell care goes into the quality and presentation. The overall atmosphere was lively and welcoming. However, the service experience took away from what could have been a perfect visit. Our finished plates remained on the table for a while and were only cleared after we asked. Additionally, we were offered the check before we had the opportunity to order coffee, which made the experience feel a bit rushed. The menus were also taken away and not left on the table, which made it harder to continue ordering at our own pace. The food itself was great, but improving attentiveness and allowing guests to enjoy their meal without feeling rushed would make a big difference. I would return for the food and hope the service experience improves. read more

See all

I really like this place and the food is good!! The tacos are delicious and the drinks. Good vibe and decor

Originally stopped in at Chulita for a couple of birthday drinks for my mom. Walking in feels like stepping into an oasis -- the stunning interior design instantly transports you away from the loud traffic outside. We sat at the bar and enjoyed a few rounds of their skinny margaritas, La Flaca. I also love that they recycle La Gritona tequila bottles and use them as water bottles -- such a cute and thoughtful touch. We ordered the coliflor fundido, which was absolutely amazing. My mom was so intrigued by the rest of the menu that we ended up canceling our dinner reservation elsewhere and decided to stay and dine at Chulita instead. The host was super accommodating, even with a full house on a Tuesday. The food and service were both wonderful. We'll definitely be back! read more

See all

Cute, nice space with a relaxed vibe. The decor and the plates serve up more than just tasty food. Parking is easy. Service was very attentive but not annoyingly so. Portions were a nice size and their homemade tortillas are awesome! I especially love all the vegan options! read more

See all

Chulita is one of my favorite restaurants on Adams. Great for breakfast, brunch, or dinner. Highly recommend the beach burrito. The Arrachera steak was pretty good as well. They have a wide range of tequila and mezcal options, and all of their cocktails are great. I recommend La Chulita if you like a spicy mezcal cocktail. Our servers were great and checked on us often. Prices are very reasonable for the area and level of dining. Street parking can be hard to come when it's busy, but I usually don't have a problem finding a spot. read more

See all

Most of the food is god. But I ordered mushroom quesadilla today, and it tasted like they got some mushroom outback and put in a tortilla and microwaved it for a bout 3 minutes. Horrible ... Jesus Wish I had gotten carne asada read more

Came here for lunch with friends. Service was great. Our server was really nice and answered all our questions regarding the menu. The staff was great. Thank you for the great service. read more

See all

Man o man, this place rocks! Food was endless flavor, great service from waiter George and entire staff, spicy margarita with mezcal was BOMB! read more

Chulita - Mexican Near Me - Los Angeles, California

See all

Chulita -West Adams sits at the southeast corner of West Adams and Sycamore Avenues. It's easy to miss, so SLOW DOWN, and be thankful that you did. The food is freshly made, the flour tortillas are homemade, and everything is delicious! Chulita has an impressive number of vegan and vegetarian options, and has made it quite simple to order healthy and delicious choices! I ordered one hanger steak taco with the homemade flour tortillas, the arroz verde, and the black beans. The waiter brought me the red and green salsa (spicy), and both were tasty. I prefer the green salsa. The one taco and the two sides were enough for me, though I wanted to order an additional taco to try out a different protein. I had leftovers from my meal! The waiter was attentive, answered questions, and made excellent suggestions. The restaurant space is a PERFECT venue for an event: campaign function, large baby shower, 30-40-50-60-70th birthday party, etc. I parked on the street and actually did not pay attention to whether the restaurant has its own parking. If it doesn't, that might be the only negative. Actually, no, just Uber/Lyft/taxi there so you can leave your car keys at home and enjoy one (or more) of the amazing drinks that Chulita serves made with mezcal or tequila. You're sure to find the flavor you want! Go check out Chulita! It has amazing light and a very zen-like feel in the restaurant. read more

See all

Mexican restaurant with plenty of vegan (and gluten-free) options. Our server was very knowledgeable about the menu and able to answer all our questions about allergens and spice level. I tried the vegan breakfast burrito and was slightly underwhelmed. I was looking forward to the vegan chorizo (made with tofu) but it was way softer/grainier than I expected. The burrito itself also could have used more body in its spices. The green salsa they paired the burrito though with was excellent. My partner got the Chulita bowl (also with vegan chorizo). We both thought next time we would try one of the other protein options. Vibes trend upscale with a beautifully designed inside that has a playful mix of curves, textures, and plants. read more

See all

The food here is delicious! I liked everything I ordered. I went in the middle of the day thinking it would be dead like 3pm and nope it was packed. My first thought is they're just understaffed by a 2-3 people. No host, I had to wait until the server was finished taking an order to be told I could sit at the bar if I wanted. The bar was a mess. Some people had left and there was just one bartender who never even acknowledged or looked at me for 10 mins. A second bartender showed up and quickly cleaned off the dirty dishes within about 60 secs, took my order and we were off. My first items were chips and guac and a cup of soup. Pretty fast stuff. I sat there with nothing. A couple came in and sat next to me maybe 4-5 mins later, he took their order and their stuff came out within 5 mins. I still have nothing. Finally, my chips and guac comes and the runner puts it on the bar and asks where it goes. The bartender looks at his computer because he can't figure it out. EVERYONE at the bar is eating and one person has no food and it's a mystery to him. Even though the chips are sitting next to me I just sat silently watching him try to figure this out. He finally asks ME, did you order chips and guac? Yeah. Yeah I did. By the end of the meal another bartender showed up and I could see everyone was starting to catch up with service. The food here is delightful, the vibe of the staff is: we're bothering them. An easy fix, they need more staff and a visible manager on the floor. read more

See all

Friday night dinner, a total of 3 of us. 1 vegan, 2 vegetarian Ambiance: Low lighting setting, comfort feeling, with diverse music playing pretty moderately high. Great for solo, date night, or large setting. The staff was kind and attentive if we needed anything. The menu we ordered was predominantly all Vegan, with an exception of keeping dairy cheese on the side that normally come with a couple of the dishes. 1. Vegan creamy tortilla soup We ordered the large bowl portion and the 3 of us devoured it instantly. A hot soup that was truly cream with a balance savory taste. 5/5 2. Vegan nachos w/ added vegan chorizo This is nacho heaven, and anyone who is even non vegan will enjoy this! A crispy texture in every bite, the vegan cheese was liquid gold and not a grainy texture. We also added the vegan chorizo, a nice addition with a crumble texture and good spice flavor. Must order 5/5 3. Equites (corn) w/o diary cheese Normally with diary cheese, we ordered without it and it was really good. A nice char and smoky flavor. For cheese lovers you can still sprinkle cheese onto and I'm sure it'll be good. 5/5 4. Grilled Nopales (Cactus) Tacos Cactus tacos are either a hit or miss. Usually without flavor even with all flavor. I enjoyed it (I'm a usual fan) it did lack some flavor but the lemon zest def made it better. The other 2 party members liked it, as they never had it before. Normally it comes with cheese, I got one taco w/o the diary cheese. 2 tacos ordered 3/5 5. Vegan Mushroom Carnitas Tacos Our whole party loves mushrooms and big expectations, and we had mixed reviews. The flavor profile is savory and sweet. The sweetness through off a standard taste expectation, but it was uniquely different. Add some of their house salsa and you'll get a nice balance of flavor Overall it's a must order dish. 3 tacos ordered 4/5 6. Vegan Colifor (Cauliflower) al Pasor Tacos 2 tacos ordered For anyone that likes cauliflower this is a great dish. It seemed like it was tomato marinated flavor with spices. 3/5 7. Vegan Pumpkin Pie Spice Churos I'm a big fan of churos and finding a vegan isn't typical, so I had to jump on this. It's the holiday season so why not try the pumpkin spice version. Overall good dish, it did lack salt but I'd order again. It had a liquid sauce that was coffee base and pretty sweet. 4/5 8. Vegan Chocolate Pudding I love chocolate and have a vegan puddy version that was delicious. The added blackberry "sauce" gave it a nice tart flavor and the almond crumble gave it a nice sweet balance to it. 5/5 Pro tip: The each taco order come with 2 Tortillas, so you can def ordered 1 taco and split the filling into 2. Overall I'd go again and would recommend it. The Tacos can be filling read more

See all

I drove by one day on the way home from the gym and knew I had to visit because it was adorable. Vegan Nachos- I will always get nachos on any menu. This was wonderful. The nacho cheese didn't necessarily taste like nacho cheese but was still fantastic. I got the quesadilla and added mushroom which I was obsessed with!!!! The mushrooms were very very good and I would totally get a mushroom taco next time as well so I could have some more of that. There is also a happy hour that I would totally come back for. read more

Chulita - Vegan nachos - Mexican Near Me - Los Angeles, California

See all

Picked up my mom from LA airport and she was craving Mexican food. I found Chulita in Venice and were so happy we found this place. The service was very attentive, the ambiance was beautiful inside, very boho Mexican style. Everyone around us was ordering the guacamole so we knew that was a staple at this restaurant. I definitely suggest also getting the salsa it was delicious. We also got the ceviche, which was great flavor, and chicken and fish tacos! We tried both the cassava and corn tortillas, you can taste the freshness. I love my entree. The arrachera really hit the spot. The hanger steak and carrot mole was perfect! And of course we finished with the churros dessert. We left there feeling very satisfied! Definitely recommend. read more

See all