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    Fulciniti’s Market

    4.4 (62 reviews)
    Closed 9:00 am - 6:00 pm
    Updated 2 months ago

    Fulciniti’s Market Photos

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    Chicken broccoli ziti with eggplant parm
    Jeff K.

    Great market in Waltham. I have yet to go in person yet, but the one meal I've had from here was great - chicken broccoli ziti with a side of eggplant parm. My father and coworker loved their sandwiches. Will be back for more.

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    2 months ago

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    8 months ago

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    8 months ago

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    2 years ago

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    1 year ago

    Good pizza , decent sandwiches but not always the best meat quality IMO. Not a bad spot for a quick bite

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    3 years ago

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    2 years ago

    Great food! Subs, pizza, all really good. Owners are pleasant and happy to accommodate special requests.

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    3 years ago

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    3 years ago

    Incredible Italian sandwich on a braided roll . Absolutely delicious . Will be back !

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    2 years ago

    Thank you Fulciniti'a for your support of the BHS All Night Party. Your meatballs were delicious and enjoyed by all! Thank you!

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    5 years ago

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    4 years ago

    Best Italian style pizza in Waltham. All subs are fantastic from eggplant to meatball and staff is very friendly.

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    5 years ago

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    4 years ago

    Always a great sandwich, homemade eggplant is very good Calzones Chicken Parm Sandwich

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    2 years ago

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    Page 1 of 2

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    Pizzeria Enzina

    Pizzeria Enzina

    4.1
    (167 reviews)
    0.5 mi

    Every trip to the East Coast demands a visit to a pizzeria and we could not be more pleased than…read moreour meal at Enzina in Waltham. Enzina sits in a 19th century brick building that it shares with its sister bakery. It seats about 12 tables so reservations are highly recommended. We were greeted promptly by the manager who was genuinely friendly - warmth is not a trait shared by most Bostonians. We ordered a large sausage pizza. The crust is made fresh daily by Enzina's bakery while the sauce is made in-house. The sausage is the star here - made locally by a high street Italian butcher shop. The final product was a masterpiece of east coast pie - firm crust, properly sauced, and a compelling amount of the delicious Italian sausage. We alo ordered the Tagliatelle Bolognese which was some of the best we have ever enjoyed. The sauce is made from veal, pork, and beef and only served on the day it is made (leftovers is given to a local food bank.) The house-made pasta was perfectly al dente. We would rate this Bolognese in our all-time Top Ten, which is saying a lot. Typical trattoria ambiance, prompt service, and delicious fare! Enzina is a must visit.

    Ordered takeout after all the reviews people are doing - still the same as last time over a year…read moreago the $5 single meatball is atrocious. The taste is very off. Disappointed. Ordered pizza and although the crust was crisp it was just ok.

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    Simple decor
    Simple decor
    Chicken Parmigiana
    Chicken Parmigiana
    Scampi Pizza

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    Scampi Pizza
    Stazione Di Federal

    Stazione Di Federal

    4.5
    (45 reviews)
    0.7 mi

    Last night we had the unexpected pleasure of finding a real gem of a restaurant that validates the…read moreadage that serendipity is often the best means of finding happiness. Stazione Di Federal is located in downtown Waltham near the T stop. After a long day in Cambridge we were ready for sustenance but what we discovered at Stazione Di Federal was more than just a refueling stop. Housed in an old residence that has been exquisitely restored, Stazione Di Federal features beautiful interior work including crown molding throughout and stately plaster window casing that creates a warm, comfortable ambiance. It also has a magnificent hardwood floor that shines like a mirror. The high ceiling, brick walls, and nicely spaced tables gave it a Tuscan trattoria feel that complements the menu. We were greeted warmly by the owner, John Brackett, who showed us to our table in the main dining room. Our server, Patty, provided attentive and informative service throughout our two hour excursion. Stazione Di Federal is a scratch kitchen featuring fresh, locally-sourced ingredients and boasts an impressive curated wine list with superb selections from the many regions of Italy. We started with an extra dry Hendricks Gibson up (Finally! A Gibson!) and an Alto Adige Tramin Sauvignon Blanc. Italy's South Tyrol deserves more credit for its exceptional whites and the Tramin more than did justice to the grape. Our appetizer was beef carpaccio composed of paper-thin NY strip, shaved pecorino, arugla, capers, and EVOO. This was served with an exceptional focaccia which, together, was an outstanding way to start our meal. Their menu is broad and enticing; it was rather difficult to decide from so many great choices but we ordered the daily special - lemon risotto with scallops and, at Patty's recommendation, the orecchiette. The risotto was perfectly cheesy with citrus highlights decorated with five seared scallops that were charred on the outside and melt-in-your mouth tender inside. Of note were the peas that dotted to risotto! The orecchiette was al dente and featured a tremendous Italian sausage that had incredible anise notes. We finished with the baklava cheesecake that was topped with a pistachio walnut crumble, crispy phyllo, and a drizzle of warm honey. As always we each paired that with a double shot espresso with a twist. Stazione Di Federal is a tribute to east coast Italian done well. Impeccable service and a warm, inviting interior made this a memorable experience!

    Was in the area for an afternoon party and my Ai friend Claude directed me here based on my recent…read moredinner choices. There's an old world feel when you walk in, and the decor is elegant without being stuffy. Although we sat at a table in the main dining room, the bar area was pretty sexy. Some of the price points are high to comparable Italian restaurants, but the quality is very much higher than most. Sarah was our server and she was delightful. No imbibing today, but she had the bar tender make me a fruity-ginger mocktail. Just ask, as the non-alcoholic selection amounts to two beers. Food is amazing. The clams casino and fritto misto apps were outstanding! The swordfish special ($49) was amazeballs. I don't even really like swordfish, but they managed to make it buttery soft and very lobsteresque in flavor. The baklava cheesecake is not to be missed--not overly sweet, and I'm on a mission to replicate it at home.

    Photos
    Dining room in the foreground with the bar in the background
    Dining room in the foreground with the bar in the background
    Stazione Di Federal
    Stazione Di Federal

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    Fulciniti’s Market - italian - Updated August 2026

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