I had lunch here and the food was very good and came in short time. The inside is very nice , clean…read moreand welcoming. The amazing service by Adriana made me enjoy this place even better. Will come back again!

Customer service great. Couldn't eat my meal for the flies…read more They truly need to get some type of system to get flies taken care of

So good I almost shed a tear The fries were weirdly good…read morefor bbq place The sauces were GOOOOOOOOOOOODDDDD Service was good Ambience good I loved it so much I want to eat it six hundred more times

Pulled pork sandwich- holy moly! Perfection. Family had a variety of other bbq dishes but I think…read morehubby's brisket stole the show. Only thing I wouldn't order again were the grilled grits (cold square of grits covered in Gouda seared on grill- sounds amazing but tasted like mushy, overcooked Mac n cheese). They were also out of ribs! Disappointed Wonderful atmosphere on outside deck, plenty of TVs and service was impeccable. Went while glamping at Oak Mtn State Park because it rained and we couldn't cook out. Glad we went here and will be back!

Best BBQ salad! I got turkey with ranch. Ranch was homemade and the deviled eggs served with it was…read moredelicious as well. Highly recommend!

I go here almost once a week. Great neighborhood spot with delicious food and a wonderful staff…read more I like almost everything I have had from here. Here are some of my favs and why... Brussels sprouts. Tender and crunchy at the same time! I don't know what that sweet and tangy sauce is but it is delicious. Pork and greens. This is the quintessential dish. You must have it. Get a bite with all four components, grits, pork, greens, onion straw, and a little sauce. That's almost a perfect bite. Fried okra or squash. The fried okra (only when in season) is some of the best fried okra I've ever had. Tacos! A new item. The sauce is great (I stick with mild) and I love the brisket for my meat. Mac and cheese. Some of the best in town. So creamy and cheesy all throughout with a nice toasted cheese top. Wings! Some of the best in town. Banana pudding. Kind of thick with a nice whipped cream mixed through. Pork sandwich, baked beans, and greens are some other go to items for my family.

Tasty BBQ for a great price and homey atmosphere! The menu consists of sandwiches, platters, and a…read moregenerous selection of sides. I ordered the salad and added pork. It came with a side of cornbread which was slightly sweet and buttery! I also added a side of their chips- which are kettle-crispy and well seasoned. My boyfriend ordered the pulled pork sandwich which came with 2 sides. He chose the fries and mac n' cheese. The mac n' cheese was a good pick! The portions are great size, the inside is clean, and all the workers are very nice.

Seven of our family members visited for dinner and enjoyed the meal. Meats are always solid, most…read moresides are good but fries are meh, and service was ok but could be better. Atmosphere is ok but not inviting. Layout makes most of the dining area seem like you're in a bar...because you pretty much are.

Stopped in for an early lunch after finding them on Yelp. Small bbq joint in a very busy…read moreneighborhood. Employees all very helpful. Everything was very good. I prefer the bbq sauce a little thicker but it was very tasty. Ended up eating the sandwich with a fork because the sauce made the bun too soggy and there was a huge pile of meat. Nice touch with some hamburger dills on the sandwich. Don't skip the potato salad - it was great!

Affordable and quick service. Overall the food was good but BBQ is one of those foods that needs to…read morehit and this was just ok. Not my absolute favorite but not bad, everyone's taste and opinion on bbq is different. The sauce I will say was spectacular and made it pull together. Sides were also good but when you have so many options around town you start to compare.

If the ratings went higher than 5 stars I would rank it higher. Birmingham is a city filled with…read moregreat BBQ restaurants. If it isn't good BBQ, it won't last. My wife and I ate at Martin's Bar-B-Que Joint for the first time today, and we have found our new favorite BBQ joint. We enjoy watching Pat Martin's tv show, "Life of Fire," so we came with very high expectations. They surpassed them. When we stepped out of the car the smoke BBQ smell was amazing. I ordered a pulled pork shoulder sandwich and asked them to top it with coleslaw and had a side of mac & cheese and bought a second side, cornbread hoecake. Martha ordered the sliced brisket sandwich with a side of baked beans. I started with the mac & cheese. It was delicious with plenty of cheese and baked to perfection with a crispy cheese top. Really delicious. The cornbread hoecake was incredible it looks like and has the consistency of a pancake. You must order that when you go. Then I picked up the pulled pork shoulder sandwich and sunk my teeth in it. Oh, my! Pulled pork at its best. I added the Jack's Creek vinegar-based sauce to it, and wow, that added even more outstanding flavor to it. I've found my new favorite BBQ sauce. Martha thoroughly enjoyed her sliced brisket sandwich. We both had a bite of each others sandwiches and both were mouth-satisfying delicious. The brisket was perfect. The baked beans were very tasty, too. Everything was about as perfect as you can get at a BBQ joint. Pat Martin knows his BBQ, just as he displays on his show "Life of Fire." Before I could say anything, Martha said, "This is the best BBQ I've ever had. Let's come back for lunch tomorrow." She didn't have to twist my arm. We still like many other delicious BBQ restaurants in Birmingham, and will eat at them again, but Martin's Bar-B-Que Joint is our new favorite. In a city where BBQ is king, Martin's Bar-B-Que Joint sits atop the throne. We returned the next day for lunch. : Martha enjoyed the mouth watering and mouth satisfying Pulled Pork Sandwich topped with coleslaw and deliciously seasoned and crisp homemade chips. I threw down on a half slab of fall off the bone full flavored ribs. I got half of the ribs Memphis dry rub and the other half wet (St. Louis style). They were amazing! My sides were broccoli salad (because I'm a health nut) and homemade fries. And, of course, the delicious cornbread hoecake. We can't wait to come back to B'ham again to try more delicious food here at Martin's Bar-B-Que Joint.

It's been so many years since I had Martin's bbq. I am pretty sure they had just opened when I…read morelast visited, prior to recently. The gentleman working greeted my mom and me right away when we entered the dine in section of the restaurant. They also have a separate section/ bar space for to go orders. I really like this concept! We took a few mins to review the menu. I didn't take long bc I already knew that I wanted ribs. The 4 spare rib tray comes with 2 side. I got baked beans and fries. The sides were okay .. nothing amazing. The dry rub/ sauce ribs had a nice flavor to them. Very tender as well. My mom had the pulled pork tray also with baked beans & fries. She requested her bbq sauce on the side. Their bbq sauce is quite tasty!!!! Drinks had to be purchased separately. I think my mom ordered a Coke and I had a good people pale ale. We dined outside on the back covered patio. It was a beautiful yet kinda windy day. Once our food was brought out , no staff members came to check on us. I felt this was odd , although everyone was nice and welcoming. Idk.. I wasn't too pressed bc I really prefer to be left alone for the most part when I'm out dining. It just would have been pleasant if someone came over at least ONCE! Overall, my 2nd visit here ( my mom's first) was satisfying. I was craving ribs so this definitely hit the spot! She enjoyed her meal. We both needed to go boxes. They have an attached parking lot. It's shared with Bendys and other stores in the area. Parking might be problematic if you visit during a busy time.

My wife and I were in Birmingham for a couple of days. We read about Jake's Soul Food Cafe in…read moreHoover on Google and decided to give it a try. We're glad we did. My wife had Port of Spain's Curry Chicken and I had the Jamaican Jerk Chicken. Both were good and flavorful. The chicken was meaty, tender, and juicy. We both had "cabbage with soul" and fried sweet plantains for our sides. Both dishes came with sweet cornbread. The chicken was good, but the cabbage with soul and cornbread were the stars of the plate. Oh, man, that cabbage was mighty fine. We talked with the GM afterward and she said we have to try the Pork Chops with gravy and collards. When we make it back there one day we will do that. If you're in Hoover, give them a try.

Decided to eat dinner here . I ordered a veggie plate and while I was shocked that the food comes…read morein small containers , it was more than enough. I ordered Mac & cheese, cabbage, greens, black eyed peas , sweet potato casserole, and cornbread. I still have food left and took small portion of dessert banana pudding . I ordered the black cake but didn't try it. The black eyed peas were the best and I least liked the greens. I didn't receive the cabbage and I'm assuming they ran out since I got 2 greens ? The Mac & cheese was ok. The drinks were good and not super sweet. If u want a Caribbean feel eatery try them out!

I've eaten here for 30 years. Every time I go back home I eat here. The meat is so flavorful and…read morethe burgers are fresh and awesome!! The sauce at this place is really good. I have never had a bad meal here. Delicious!

Service- visit through the drive-thru. Cannot comment on table service. Drive-thru service was…read morefriendly and expedient. Ambiance- Drive-thru only this visit. Food- I ordered the pulled pork sandwich sauce on side, and onion rings. The pork was rather dry and plain in flavor. The barbecue sauce lacked viscosity and tasted like warm ketchup and vinegar. The onion rings were bland , and saturated with grease; but did come with a sauce that complimented them. Price- considering that onions are a cheap vegetable and pork is less than $2.00 per pound wholesale. I cannot justify almost $16.00 for this lunch. Breakdown a pound of onion rings cost $1.00 6-8 ounces of pork maybe $1.00 Bread .50. No mystery here why folks are tired of overpriced food in 2026. It is not inflation. It is the overhead that a business owner must absorb.