San Clemente Sushi Company is very easy to find, right on the corner with its unique rounded turret…read morearchitecture. This small plaza has its own parking lot with about a dozen spaces. The lot was about half full at 5pm on a Sunday. The dining room is small. There are five or six tables, and some seating at the sushi bar. It does have a nice feel with the round interior, high ceiling, and many windows with a nice view outside. There was some light background music playing. It wasn't busy this early, but it started to get busier after 5:30pm. We started out with the four piece jalapeno poppers ($10). These were very good. The jalapenos were crisp, stuffed with cream cheese, with two sauces drizzled on top. I think there was also a little spicy tuna on top. Next, we ordered a California roll ($8) and a spicy tuna roll ($9). These were good standard rolls with fresh ingredients, and reasonably priced, especially for the area. They have a menu of chef's special rolls which sounded good, and we decided to try the Pink Lady (Inside: Shrimp, Crab, Spicy Tuna, Avocado, Outside: Salmon, Jalapeno, Lemon, Soy Paper, Mustard Ponzu, $20). It might seem a little expensive, but it a roll with no rice. It was excellent, and well worth the money. If you love citrus like I do, you have to try it. I have never had pink lemon before. It's still tart but sweeter than a yellow lemon and less sweet than a Meyer lemon. Our server was friendly, and our food arrived promptly. We would return again when in the area. The only downside is that the restaurant is small. If the dining room is full, you may have to wait a while to be seated.

We came in around 8:20 p.m. and were informed they stopped taking orders at 8:40 p.m. That was no…read moreproblem for us since we already knew what we wanted and were planning to eat and head out. The lady brought over the menus and each of the 3 of us made our selection and ordered miso soups. Everything came out rather quickly and was delicious. The lady did come back one more time after the food arrived to see if we wanted to order anything else, but we had more than enough! The prices are typical for sushi averaging about 20 per roll. The inside area was small, and the parking lot was on the smaller side as well, but we didn't have issues finding parking at that time of day. I would definitely visit again if I'm in the area.

Behind the cool bookcase is a really cool secret staircase decorated in Japanese style with…read moreumbrellas on the ceiling and lots of fun anime photos. Upstairs you'll find a tiny but super cozy bar with only 5 or 6 tables, so I highly suggest making a reservation. I went with my husband mainly for the drinks. They have lots of interesting cocktails and a large selection of sake and whiskey. We were surprised they also had a few hand roll options, so we tried them all... and oh my. Extremely delicious. The ones that stood out were the wagyu, the eel, and the yellowtail, we even ordered a second round of each. The ambiance was so cool and our bartender Tu was very attentive. We had a great time and plan to be back soon!

This is a cute, little speakeasy style hand roll bar/restaurant. There are a few establishments at…read morethis location and a small parking lot out front. The drinks were good, staff was friendly, and the vibe was very laid back.

Sushi Kara is one of those spots that really doesn't get the credit it deserves. It has a very…read morehomey, comfortable atmosphere, the staff is always friendly, and the sushi chefs are genuinely entertaining guys who make sitting at the bar part of the experience. I've been here for lunch, dinner, and even the occasional "sushi, beer, and whatever game is on TV" afternoon, and it's consistently a good time. It's casual enough to stop in whenever you feel like it, but the food and service keep me coming back. The prices are also very reasonable for the quality. If you want good sushi without breaking the bank, friendly service, and a laid-back neighborhood atmosphere, Sushi Kara is an easy recommendation.

I hardly ever give out five stars because I believe there's always room for improvement. I cannot…read morein good faith give this place 4 stars as 4 stars does not do It justice. Realistically it's a 4.8 for me which is saying a lot. Let's begin with the service; the service is great, no complaints. The ambience is nice, the World Cup was playing so win win. Food: Edamame: warm and seasoned well California roll: made to perfection Spicy tuna crispy rice: WOW the cilantro and raw jalapenos is chefs kiss- this is a must Yellowtail roll: elite, every bite felt like a breath of fresh air, I was genuinely impressed Soy paper salmon: a unique roll that taste like a proper Oceanside appetizer I am genuinely impressed. As an LA girly, this place blew every sushi place out the water for me back home. Can't wait to be back.

We were really impressed by the service and freshness of the food here. We ordered the seaweed…read moresalad, chicken karaage, chicken teriyaki bowl, and salmon bowl. All were delicious with generous portions. The prices were reasonable. Great value for the money and location. Inside the restaurant contained nice decoration, comfortable seating, and appropriate lighting. uplifting music was playing.

Excellent sushi - Excellent Srervice - Japanese Ambiance I…read morewill definitely return - Tried the Baked Langostino roll and the Ceviche roll at the suggestion of staff. Both were delicious Ella my server took very good care of me too!!

Fresh seafood and casual coastal vibes!…read more I tried Seasurf after a long day at the beach, and it was a filling meal with good quality fish! The poke salad came with a generous amount of vegetables, I ended up finishing the tuna poke and taking home half of the salad. The poke was fresh and well seasoned! The wait was a little long on the weekend, it took roughly 40 minutes to get our food. Street parking is available, and it's around a 15-20 minute walk to the beach!

Great little place . We have the North-shore Garlic shrimp…read moreand poke and chips . Great Prices .

One of the best sushi spots in Orange County! They have an excellent selection of fresh fish from…read moreJapan, and if you're a fan of rolls, they offer a great variety of creative choices. The customer service is outstanding, the staff are always friendly and welcoming. They recognize you and genuinely make you feel appreciated.

Wow! Was this place good!…read more Also, it was very interesting the way they do their roles. It's almost like they don't have the bottom bit of rice, which made it so they were like way filled with the fish in the good stuff! We especially liked this role with the ahi tuna on top and randomly the California roll was so good. Service was prompt and prices were reasonable We did have to wait, but that's OK. It was well worth it!

We visited this restaurant after our family trip, and it was the perfect way to end our vacation…read more We ordered sushi, sashimi, rolls, and udon, and I can honestly say they were among the best we've ever had. The sashimi was incredibly fresh, and every dish was beautifully prepared and presented with great attention to detail. We only drank water, but the staff continuously checked on our table to make sure our glasses were full, asked if we needed anything, and genuinely cared about whether we were enjoying our meal. Their hospitality made us feel truly welcome. The food, the service, and the atmosphere were all outstanding. Thanks to the wonderful team, our family was able to end our trip with such a memorable dining experience. We are truly grateful and would highly recommend this restaurant to anyone looking for exceptional Japanese food and warm, attentive service.

Been coming to Miyako for about 15 years now. Jay behind the counter is great, the food is…read moreconsistently excellent, and the service is friendly. My only real complaint is that lately they've leaned hard into mobile and DoorDash orders. The last two times we went, we waited almost an hour for our food because we watched a steady stream of to-go orders get made and sent out the door ahead of us. I'm glad it's good for business, but you've got to take care of the people sitting in the restaurant first. The restaurant has a really fun land happy vibe and just feels like a great SC spot where everyone is happy to be there and they're always welcoming! That said, it's still worth it. The sushi special dinner is so good, and when they have live scallop it's amazing.

I had heard so many great things about Kawamata Seafood, so I was really excited to finally get the…read morechance to try it. We arrived around 12:30 pm on a Sunday and there was already a line of people waiting to order. Despite this, it only took us 10 minutes to receive our food, including the time waiting in line. The parking lot is extremely small, but there's plenty of street parking nearby, so we had no trouble finding a spot. Kawamata is a tiny operation where you order at the window and find a spot outside to eat. We ordered Salmon and Ahi bowls with various toppings, and I really liked how many options they give you. I enjoy poke both the simpler, more Hawaiian-style way and loaded with extra textures and flavors, and Kawamata gives you the option to do either. The poke itself was delicious, and the portions were very generous. I especially liked how all the toppings came together without taking away from the fish. Just keep in mind that the extras are individually priced, so your bowl can get a little expensive depending on how many you add. Overall, I really enjoyed Kawamata Seafood and can see why it gets so much love. The poke was fresh, filling, and flavorful, and I'm already looking forward to the next time I can come back.

The best poke in town and probably the closest you'll get to Hawaii-style poke!…read more We love coming here and grabbing poke bowls to take to Pines Park to enjoy the beautiful ocean views and sunset. There's usually a line, but it moves quickly. You order and pay at the door, and they call your name when your order is ready. The staff are always so friendly and helpful. It's a little more expensive than some other poke spots, but we think it's worth it. You can really taste the freshness of the fish, and the flavors are delicious. You can build your own bowl or choose from one of their preset options. It's a cute little hole-in-the-wall spot with a few picnic tables if you want to eat there, but we love taking ours to the park. If you're craving fresh, Hawaiian-style poke in Dana Point, definitely give this place a try!

Famile owned s awesome family owned and food is so good, and the service and so polite.read more

An absolute hidden gem in San Clemente! From the quality of the fish to Chef Hide-San's thoughtful…read morerecommendations and warm hospitality, every dish showcased an incredible level of freshness, balance, and craftsmanship, making this one of the most memorable sushi experiences I've had. 5-Piece Omakase Set: 5/5 The Omakase set for that day included Red Snapper, Bluefin Toro, Hamachi Toro, Cherry Salmon, and Seared Miso Black Cod, with each piece showcasing its own distinct flavor and texture beautifully. The Red Snapper had a delicate sweetness that paired nicely with the fresh wasabi on top, creating a clean and refreshing start to the set. Both the Bluefin Toro and Hamachi Toro were incredibly buttery with a luxurious melt-in-your-mouth texture that immediately made us order another round. The Hamachi Toro was the definite standout, delivering a deeply savory richness with a silky finish. The Cherry Salmon was incredibly tender without feeling overly oily, allowing its natural richness to shine through. The final course, the Seared Miso Black Cod, was so decadent with the sweet and savory marinade of the miso glaze perfectly complementing the richness of the sablefish. Spooni: 10000000000000/5 The Spooni was easily the star of this meal. Featuring Santa Barbara Uni, Ikura, Tobiko, Caviar, Quail Egg Yolk and topped with scallions, it tasted incredibly luxurious and delivered an explosion of flavor as every ingredient blended together perfectly. The Santa Barbara Uni was rich and buttery, pairing beautifully with the briny Ikura, Tobiko, and Caviar to create a decadent yet perfectly balanced experience. The quail egg yolk tied everything together with its creamy, velvety richness, while the scallions added the perfect fresh finish. Every element complemented each other flawlessly, creating an absolutely unforgettable and indulgent experience. Santa Barbara Uni: 5/5 The Santa Barbara Uni was one of the best pieces of sushi I've had in a long time. The Uni was exceptionally fresh, rich, and buttery with a smooth and creamy custard-like texture that tasted incredibly luxurious. Paired with perfectly seasoned rice, it allowed the natural sweetness and briny depth of the Uni to truly shine. Engawa: 5/5 A rare and prized sushi delicacy, Hide-san recommended the Engawa to us and it absolutely exceeded every expectation! The aburi-style preparation brought a delicate smokiness from the light sear that enhanced the natural sweetness and melt-in-your-mouth texture of the Engawa beautifully. The balance of richness, softness, and subtle char made this piece truly unforgettable and one of the standout nigiri of the night! Black Snapper: 5/5 The black snapper nigiri immediately stood out to me for its exceptional freshness and clean, refined flavor. It had a delicate sweetness with a buttery finish and a soft, yet slightly firm texture that created an incredibly satisfying bite. The balance of freshness, richness, and subtle umami of the fish lingered beautifully on the palate, making this an elegant and memorable piece of nigiri. Yellowtail Special: 5/5 The Yellowtail Special was incredibly refreshing, allowing every ingredient to shine without overpowering the delicate flavor of the fish. The Yellowtail sashimi was exceptionally fresh, buttery, and rich, while the ponzu added a bright citrusy depth that enhanced its natural sweetness. The lemon brought a refreshing acidity and the jalapeño introduced a subtle heat to elevate the dish. Light, vibrant, and flavorful, the Yellowtail Special highlighted an elegant balance of acidity, heat, and rich umami. Toro-taku: 5/5 The Toro-taku delivered the perfect contrast of rich, buttery Bluefin Toro with the sharp sweetness and satisfying crunch of yellow pickled daikon radish. The toro had a creamy richness and deep, savory umami, while the takuan added a refreshing texture and brightness that balanced every bite beautifully. The dish was a perfect harmony of smooth and crunchy textures, finished with a subtle, refreshing zest that kept every bite exciting. Blue Crab Roll: 4/5 The blue crab roll was a well-executed dish that delivered a delicate sweetness and buttery richness, complemented by a subtle, briny ocean tang that created a pleasant balance. The ingredients tasted fresh, and the roll itself was light, flavorful, and enjoyable to eat. While it didn't stand out as much as some of the other dishes from the meal, it was still a solid and satisfying roll overall! Dragon Roll: 5/5 The dragon roll was absolutely outstanding and easily one of the freshest eel rolls I've had. The unagi was incredibly tender, delivering a rich, decadent melt-in-your-mouth experience with every bite. Paired with creamy avocado, sweet crab meat, rich eel sauce, and the crisp texture of shrimp tempura and cucumber, the roll blended sweet, savory, and umami-rich flavors together seamlessly. The freshness of the eel truly stood out and elevated this classic roll into something exceptional!

Delicious vegetable Romen noodle soup!…read more Fast, friendly, and welcoming service. Wonderful quaint outdoor seating!

Awesome sushi and udon at this Amazing place in downtown…read moreSan Clemente. We have a couple of rolls, tempura and a bowl of udon and Sapporo ichiban. All great. Friendly owner. Great ambiane. Dog friendly. We e joyed our Saturday night in the nice ambience. Prices are super reasonable.