OK.... This is what I have found out about this obscure sign I encountered while walking around…read moreNorthern Westchester Hospital. All info is taken from an Internet article, so it is quotes and I will give it credit (at the end). " The history of the school house is a complicated saga. After it was built in 1841 across from the Kirby farm, the Kirby family bought the land for $5 and demolished the building. A new building was constructed in 1852 on a plot across from what is now the junction of routes 117 and 128. In 1899, after the Kirbyville and Mount Kisco school districts were consolidated, the building was purchased by the town of New Castle; at the time, Mount Kisco was partly in New Castle and partly in Bedford. The building was moved to its current site on Moore Avenue in Mount Kisco in 1900, where it went on to serve many purposes: residents paid their taxes there, and it was used as a polling place, senior citizen center and food pantry." So, there it is.... The path to my source is http://mtkisco.dailyvoice.com/neighbors/jane-stewart-honored-kirbyville-school-house

Back during my childhood, I used to live near it. It would open a few times in the year to host…read moresmall events. Nothing special but it sure sticks out in this neighborhood.

This is my third time going to this restaurant. I have to say that again their service is amazing…read more The food was mouthwatering. The drinks were also. Suck good flavors. The ambience also was very holiday spirit which was amazing as well. Went there to celebrate a birthday and it came out amazing everything we tasted was great definitely need to go back and try other foods that they have but everything that they served nothing was bad.

I been here a few times and usually for pizza Last night I…read moredecided to try the short rib entree which was listed as a 24 hour short rib The problem was it looked , acted and tasted more like a pot roast which is a cheaper cut of meat I didn't make a scene but I do consider my short rib IQ above average so it seemed suspect

My husband and I have been going to this festival for decades. We love the food and the people are…read morefantastic. I would like to find out who the food vendors so we can enjoy their great food throughout the year.

I"ve been going ot this since i was a youngin each year its bigger and better!…read more I look forward each year!

Great ambience and service! Had a really enjoyable meal this past Saturday. The appetizers were…read moreplenty and the entrees were up to par.

This was my first visit and will definitely not be my last. Mardino's has a warm, family style…read moreatmosphere. All of the staff were friendly and welcoming. The scallops were absolutely amazing. Tasted as if they were caught that morning. I highly recommend.

My husband and I have ordered from this eatery a bunch of times. The staff is always pleasant and…read moreaccommodating and the food is consistently delicious. We normally order pizza. The ambiance is casual with several places to sit. You can watch tv as you wait for your order to be prepared.

Just placed a pick up order, and it was ready when expected. This place has been my go to Lunch…read morespot. Today's order was a slice and a buffalo chicken roll. They both were delicious and at a very affordable price.

Ordered a pizza via Slice app. The pizza arrived smashed…read moreinto the corner of the box with a grease stain on the top inside where the pizza hit upon impact. The box was damaged. I'm a local and decided to try this place for the first time. I won't return. I gave the delivery driver a 20% tip because the job is challenging. I regret it because there is no excuse for dodging responsibility for a mistake. An apology or being told upfront would have gone a long way. Accidents happen. Taking onus and fixing the situation is not Gerardo's forté Slice offered a 20% discount. The pizzeria should have refunded the entire price. They said their pizza is bigger than the box so it may looked smashed. The pictures below are so future potential customers can decide for themselves . I supposed this is what the "new management" means per the sign outside.

The people that work at this establishment are incompetent. Not even trying to be a hater this is…read morejust unacceptable. I was waiting for over ten minutes just for them to tell me they gave my order to someone else and had to remake it, causing me to wait an additional ten minutes

Excellent pasta dinner on our first visit here ever! The dishes were unique and flavorful, and just…read moredelicious! Warm staff, cute upscale diner-vibe (nostalgic) environment. Looking forward to going back to try more! (Happy to hear they also carry a gluten free pasta to make their dishes out of, for those who need it!)

Year after year, Blue Dolphin continues to be my favorite Italian restaurant in the US. It is…read moreconsistently delicious, the vibe is so homey and comfortable, and the staff and owner, Alfredo, are so warm and welcoming. I have tried most of the menu, and my favorites at the moment are definitely the Penne al Salmone and the Fusili Aum Aum. Both are packed with flavor. Although the price is on the higher end, the portions are sizeable to match, and I almost always have leftovers to take home. Also, I love that the pastas and sauces are all made in-house (at there pasta shop around the corner)!! There is free street parking and a free lot across the street. Definitely check it out if you're in the area!

The pizza chef must be on vacation this week. The salads: delicious! The gelato and cappuccino:…read moresuperb! The margarita pizza: cardboard with a slab of mozzarella. Horrible. The pesto drizzle had little flavor, the tomato sauce lacked any spice and looked like a thin layer of jam, and the non-melted cheese was just that: hunks of cheese on top of thick crust. The pizza is not thin-crust, yet the pie was clearly undercooked. The atmosphere can be lovely, and the service is polite albeit a bit distracted. Go before 7 and you will dine with families with young children, and the high rafters carry the sounds from all tables to yours. We will return for pasta and all the delicious additions to the meal, but we all agreed: we will pass on the pizza.

Delicious food, fabulous atmosphere, great friendly staff really can't ask for anything better…read morethese days !

There's a sign inside the restaurant that reads, "Come As You Are." Don't worry about dressing…read moreup--just show up and enjoy the food. I joked that meant I could arrive in my birthday suit... my wife quickly corrected me. It was just the two of us tonight. The place has a very cozy atmosphere with both tables and takeout, but the takeout side doesn't take away from the table service at all. I had the Shrimp Francese with lemon and white wine sauce--six very large, juicy shrimp over angel hair pasta. My wife ordered the Eggplant Rollatini. I usually make sure we order different things because she rarely finishes hers, which means I get to try it... or enjoy it the next day. Our Irish waitress was very nice and attentive. Quaint, comfortable, and consistently good--this neighborhood Italian spot has definitely earned a permanent place on our repeat-visit list.

My husband and I and a dear older friend of my mom's made a reservation for 6;30 Pm…read more She lives nearby in the assisted living at the Kendall. She highly recommended this restaurant. We had travelled all the way from Tuckahoe, New York, We were kindly seated and was warmly greeted by a nice waitress named Irene. I had a nice shrimp dish with a side of broccoli. My husband had a delicious Chicken Scarpariello dish. Our dear friend had a delicious house salad and pasta with clams. The portions were ample and delicious. The ambience was terrific. and cozy. I give the establishment a Five Star plus rating and review. Happy Dining! Do not Pass go, Go direct to Donato's Trattoria. Signed a happy customer. As a sidenote, I hear they have a bustling pizza business. They prepare and serve all types and specialty pizzas to fit your individual taste ! I heard Sundays and Saturdays during the day are very busy days at Donato's! ; so please call ahead for your take out order today or fine dine it , stay casual and or eat in ! There is ample parking as well on the street and close by. Phil the owner is pleasant , cordial experienced, professional and a great host ! As well.