This place was delicious, not greasy at all. Wonderful staff, they were very nice. The pizza was…read moredelicious and generous in size. Very clean inside and a lot of options.

ribs ribs ribs. place for ribs????…read more10,000% omg i love ribs and these fall off the bone!! ordered it with veggies what a healthy dinner lunch. i mean i will eat these for breakfast!! better than restaurant quality had a slice too. just amazing. why cant i get this in forest hills queens?? i thought we had the best but i was wrong. come get them

Best pizza in westchester. I have been searching for months since moving into the area and finally…read morefound the perfect pizza and eggplant parm with spaghetti I can't say enough good things. Highly recommend!!! The owner is present, friendly, funny and professional. Will be my go to place from now on

This pizza is divine. If it were in the City, people would be waiting in those crazy queues for it…read more It has a neighborhood feel and I'm going to make it a regular post-hike stop.

I been here a few times and usually for pizza Last night I…read moredecided to try the short rib entree which was listed as a 24 hour short rib The problem was it looked , acted and tasted more like a pot roast which is a cheaper cut of meat I didn't make a scene but I do consider my short rib IQ above average so it seemed suspect

Love this place!! Definitely feels so cozy. The service was great. We ordered 3 pizzas, and some…read moreappetizers!! Everything was great , and will definitely go back !!

Barely relevant detail - the meal I had was preceded by a great 2 hour hike through Westmoreland…read moreSanctuary in 7 degree weather. I came in hungry and cold. I had two things. A Honeyspot IPA and the Bangkok Basil Beef Rice Bowl. The Bowl was served piping hot. It was delicious and totally hit the spot . Service was very good. We were seated immediately. The restaurant was crowded but there were a few empty tables. I suppose we could have sat at the bar as it wasn't crowded there at all. The bowl was served quickly. The waiter was attentive but didn't hover. Village Social Kitchen & Bar is very inviting. A rustic, farmhouse vibe w/ semi opening kitchen. Lots of family but not a 'kids' place. I'd come here more if I lived closer. I'd love to try more things on the menu.

Service was excellent, the food is fine, nothing great nothing terrible. It's a consistent spot,…read moregood for meeting friends and chatting in a no pressure environment. I usually get the same thing every time and decided to try the goat cheese pizza and it wasn't great, the crust was soggy and the goat cheese to ricotta ratio was off. I think they should use less ricotta and that would help with the flavor profile and the sogginess.

Ordered from here for dinner last night and was a little disappointed…read more Firstly, it took a very long time. Uber eats projected it to arrive between 7:35 and 7:55 and it didn't arrive until 8:15. Not ideal but not the biggest deal in the world. We ordered a margherita pizza. The crust was soggy, literally zero crispness whatsoever. Even with folding it, you had to hold up the bottom with your hand because there was just no strength or integrity of that thing. No one wants to eat soggy crust pizza. Secondly, we ordered two pastas. I ordered primavera with a side of cheese that cost extra. No cheese was provided. Thirdly, and probably the most problematic: GF ordered the kids penne vodka. I do appreciate that they allow you to remove things from the dish so I removed pancetta (I am vegetarian). It didn't come with pancetta but super randomly came with shrimp in it? What on earth? Certainly never asked for shrimp, didn't see that on the menu, don't know what planet shrimp automatically comes with penne vodka without requesting it. If I had ordered this I would have been completely out of luck for my meal. Fortunately GF is ok with shrimp although not her favorite. Very strange addition. Will probably order elsewhere in the future.

My husband and I have ordered from this eatery a bunch of times. The staff is always pleasant and…read moreaccommodating and the food is consistently delicious. We normally order pizza. The ambiance is casual with several places to sit. You can watch tv as you wait for your order to be prepared.

Much better in person than our last delivery experience…read more I came here on a very hot day in mid May with my parents and GF. They have a fair amount of things my very picky mother was interested in which earned them our patronage on this particular evening. They had indoor and outdoor seating with an upstairs and a downstairs. We were seated downstairs. Service was great. Didn't have to wait long for anything. They have a vegetarian section of the menu which I appreciated. I was intrigued by the spaghetti squash and almost went with that but it's hard for me to go to an Italian restaurant and not order pasta so I ultimately went with the reginette ortolana, got some giggles from the crowd with my attempt at pronunciation of that dish. I also ordered the brussels sprouts side. They have multiple cocktails I was interested in but being the basic bitch that I am, I ultimately went with the spicy italian margarita. I order the "spicy margarita" frequently and it usually isn't very spicy but this one was the exception. It definitely earned the title. Nothing crazy, but certainly something you would notice and it was very enjoyable. The pasta was very good. I was bummed out to see the mushrooms in there because that was not mentioned on the menu but fortunately I had a few mushroom vacuums sitting at the table. The veggies were plentiful, the sauce was very good. I am looking forward to leftovers for lunch today. Everyone else seemed to enjoy their meal. They also provide bread with hummus to start and the fucking table bread is a lost art, as I always say, so extra points for that. For dessert, they had a PB&J cocktail with pb whiskey and chambord and this was literally orgasmic. What a good idea. I would definitely come back to try some other stuff.

This place really exceeded our expectations in every way…read more My sister and I stopped in on a chilly, overcast afternoon after dropping our mom off at Westchester Airport. Stone Fire was conveniently on the way home and we decided to give it a try. Appropriately, we walked in and the definition of "Hangry" was framed on the wall. We laughed and were greeted by who we presume is the owner. He said he would fix our "hanger" in no time and lead us to our table. The place wasn't very full, since we were there between the dinner and lunch rushes. The owner was incredibly attentive but didn't hover. We got the sense that he was proud of his menu and he explained some of the stand out items. He noted that all the pasta was made in house and that the "panuozzo" (which we intend to try next time) was made with their pizza dough. We both ordered the Shrimp Bisque to start. It was delicious and piping hot with a good amount of actual pieces of shrimp. I turned to ask for some black pepper, and realized the owner already had a large pepper mill in his hand, as if he had read our minds. Our server also brought out warm bread. Naturally, my sister ordered the Maccheroni Ala Vodka since the owner had mentioned the fresh pasta. It was cooked to a perfect al dente and was generously portioned. I decided to get their "Amalfi" stone fire pizza which included fior di latte cheese, prosciutto, summer squash, and delightful little piped dollops of lemon ricotta. The flavors were bright and delicous. The pizza dough itself was crispy, chewy, and lightly charred from the pizza oven. I would absolutely order it again if I wasn't eager to try so many other items on the menu. My sister and I both had enough leftover from our main meals to take them home for dinner. The atmosphere was clean, cozy, and contemporary. Nicer than your typical pizza place. They have a sizeable patio and what looked like windows that open up like panels in the inside dining area, I guess when the weather permits it. We both agreed it would be nice to come back on a warmer day. All in all, we have absolutely no complaints about our meal. For two large bowls of shrimp bisque, the pasta dish, and my pizza (a little larger than a personal pan pizza size), and two sparkling waters, our lunch was around $100. Super reasonable in my opinion. Given the excellent food and superb service from both the owner and our waiter. We absolutely plan to come back when we are in the area. I guess our "hanger" was a blessing in disguise that day.

A little out of the way and totally old skool on the inside but the pizza was delicious. Thin,…read morecrisp crust (no flop!!!) and thin layer of cheese before the toppings. My kid and I were craving pizza and were in the area. This hit the spot!!

My boyfriend and I found this hidden gem while shopping nearby. The owner, Anthony goes out of his…read moreway to make you feel welcome! I loved it here! The wings were Amazing and the small cheese pie we had was amazing!! Place is super cute, everyone there is nice. We will definitely come back.

This was my second time at Exit 4 Food Hall & somehow it's already always on my list of…read morerecommendations. Even though I haven't been here that many times, there are so many options that I genuinely can never decide what I want. I'm always asking what they recommend and end up trying something completely different every time...which honestly just says how good everything is. The drinks here are so good, like actually so good, and the vibe is immaculate every single time. It's one of those places where you can go with anyone and everyone will find something they want, which I love. The whole setup just makes it such a fun experience, not just grabbing food but actually enjoying being there. AND the biggest thing for me... I have never left disappointed. Not once. The food is consistently good, the energy is always there, and it's just an overall solid spot. I'll 100% keep coming back and will always recommend this place.

DATE NIGHT DELISHNESS ALERT…read more Bella our server, owner Isi (Izzy) and the whole crew were absolute SWEETHEARTS -- 10/10 vibes from the second we walked in to @exit4foodhall Paper Plane -- High West bourbon, amaro ciocaro & fresh lemon and YES the drink came with the actual receipt print of the order cutest touch ever!! X4 Wings (Sticky Korean) -- we thought the name was about the restaurant... but NOPE it's about the SIZE these things are HUGE and insanely good Mozzarella Donut -- pomodoro + shaved reggiano and that CHEESE PULL?!?! excuse me while I faint ‍ Arancini Ala Vodka -- house-made risotto balls with fontina, reggiano, peas, prosciutto & vodka sauce rich, crispy, dreamy perfection The Brooklyn Classic -- wood-fired then deck-finished for that EXTRA crisp fresh mozz, pomodoro, basil & pecorino = pizza heaven Fried Chicken Sandwich -- fried chicken, mozz, roasted peppers & mayo on baguette we skipped the broccoli rabe + spice (Tubby can't hang ) but you do you boo! Lava Cake -- molten magic + vanilla ice cream = instant happiness Affogato -- vanilla ice cream + espresso shot AND pro tip ask for the little chocolate hazelnut crunchy thingy... trust me If you go, tell them TubbyFoodies sent you #FoodieFinds #WorthTheCalories #FoodieLife #HiddenGem #WestchesterFood

We hired Mobile Pie Truck for our wedding on 9/1/2024. I cannot say enough good things about them…read more We had 120 people and they absolutely blew us away. We've been to at least 30 weddings collectively and the food at ours was top two. We did a salad course, pasta, 5 varieties of pies, two wood fired veggie variations and the cast iron cookies. MPT also handled cocktail hour--arrancini, chicken tenders and chicken meat balls, plus charcuterie and crudite. Everything was so delicious and impressive, our guests still talk about it. We had an upscale backyard wedding, and the guys accommodated our request to do family style service. The execution was completely seamless and the presentation was even more intentional than we expected. The food was hot, delicious, perfectly timed and well portioned. I honestly do not have a single bad thing to say. We have been thinking of other events we can host just so we can use Mobile Pie Truck again. Frank was very easy to work with, communicative and professional. They accommodated requests for additional items like pastas and salads we were interested in that weren't on the menu. They helped curate our courses and offered suggestions on what would and wouldn't work for menu options at scale. They were friendly and clean and they had a really impressive setup. We found their pricing to be the most reasonable of all the vendors we looked into, and the execution was truly seamless. Wedding food even at the more dialed in venues can be so boring, forgettable and most of all expensive. Mobile Pie Truck was the antidote to all the typical wedding catering pitfalls and then some. Cannot wait to use them again. Frank thank you so much for everything. We'll update with professional photography towards the end of the year:) We love Mobile Pie Truck!! Also!! I can confidently say you should completely disregard the one negative review from 5 years ago about a veggie pizza the reviewer seemed to not appreciate had veggies on. These guys are top notch, the pizza is delicious and they are total pros who care about their business.

Mobile Pie Truck makes pizza that can hold up with some of the best in NYC, and that right on the…read morecommunity lawn in your home town. The dough is fluffy but with a firm base so the slices don't fall apart. The toppings are fresh and well balanced. I particularly loved the addition of fresh basil on the margarita, which is not common even for stationary pizza joints. The pies are served in a sturdy piece of carton, perfect for balancing while eating standing or for sharing.

Sure. I may have been born unsophisticated, I am not well learnt, and I am surely not civilized. My…read moremother told me so before she dropped me off at the neighboring wolf families home, built of brick, of which where I was raised. I've since lost most of my wolf tendencies, or so I think. but my howl is still powerful when dusk turns to dawn. Now? I've cultivated a remarkable a diverse life for myself. I own a mule, his name is Pacchero. He's 800 lbs. I explore traditions through my mouth, my tongue, my esophagus. I try Georgian food on a Saturday at 3PM just because, why not? Hopefully Russ Westbrook and his Ninja Turtle buddies don't come fine me for the trademark steal. Oh well, I'm cultured (or so they say) and THEY can't stop me. Badageoni, in the Kisc, has a very nice interior. A bar, deep sea of tables and a nice overall darkish vibe. Right downtown, on a corner, where the greats are made. Little stick ball with Willie Mays, don't say no. Say hey, kid. I'm inexperienced in Georgian cuisine, and mildly unfamiliar but relatively familiar with their history and livelihood. I have a few Georgian acquaintances and friends. Good people. Princes, princesses from what I hear. And I recall hearing of Khinkali through these winding and never ending channels that seem to lead their way through or to me. Life. What a thing. So I got an order and some Ojakhuri as well. I feel spectacular just typing these Georgian words out. Who do I think I am? Anyways. The Ojakhuri was actually solid, tasteful BUT it seemed like something I'd rather make at home rather than order from a restaurant and that's my overall takeaway from my trip and is why I tossed 4 instead of 5 stars. However. I love dumplings. I love dumplings from every and from all cultures. I need a second go to confirm, but I believe (HOT TAKE ALERT) Khinkali are the superior form of dumpling on the planet. Yes, I did say that. I have some more ethnic dumplings to try but this has taken a big jump on the list to number 1. I've never been to Antarctica, who knows what type of dumplings the polar bears are hiding. And before you lose your minds on me, it's a joke. It is an ***** joke. I know Polar Bears aren't in Antarctica, do you think I'm that much of a bottom feeder? Geez you guys need to give me a break - take me with a grain of salt and sprinkle on some pepper. I needs to try the Adjaruli and maybe some Megruli but feel that's an in person endeavor. If you'd like to join me, you know the rules. Hit me in my DMs and pick a time. You probably won't know it's me when you see me but if you do... Keep your distance, I bark and I bite. That's how wolf mother raised me. Awooooooooooo!

Very tasty Georgian food. Nice interior. Amazing presentation. Food came out hot and fresh. I…read moreposted pictures of everything we ordered. The assorted pickles is actually an assortment of pickled vegetables.