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    Fusilli's Cucina

    3.2 (254 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 2 months ago

    Fusilli's Cucina Photos

    FUSILLI'S CUCINA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Outdoor seating

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    9 years ago

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    3 years ago

    Good food and good service. Was quiet and able to enjoy a nice meal without feeling rushed. No complaints,

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    16 years ago

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    Page 2 of 7

    Ask the Community - Fusilli's Cucina

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    IL Ponte - Mussels

    IL Ponte

    4.6(139 reviews)
    3.0 mi

    As someone who loves dining out--and who's Italian and has been fortunate enough to visit Italy…read moremany times--this was the meal of the year. I honestly can't think of another restaurant that captures the essence of Northern Italian cuisine at this level. Every single dish we ordered was exceptional. My advice: go family-style so you can share and experience as much of the menu as possible. The tortellini was outstanding, the pasta with the brandy cream sauce was unforgettable, and the short rib was absolutely phenomenal. Not a single dish missed, and there wasn't one thing we wouldn't order again. To top it all off, the chef came over to our table at the end of the meal to say hello--a thoughtful touch that made an already incredible experience even more memorable. I would put this restaurant up against anything I've had in Italy, and without question, it's the best Italian restaurant in the Boston area. The most surprising part? It's in Woburn, not the North End. 10/10. An unforgettable dining experience

    Don't believe the hype…read more The good: Service was very attentive and nice. The bad: everything we ordered needed salt (and there's no shaker on the table). Pasta arrived lukewarm. Short rib with risotto also not hot, and I suspect was microwaved after a service snafu. Social media will lead you to believe that all of the pasta is homemade, but notably only one option - the fettuccini - was marked as homemade on the menu.

    Photos
    IL Ponte
    IL Ponte
    IL Ponte - Ah... creamy limoncello!

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    Ah... creamy limoncello!

    Tremonte Restaurant & Bar - award winning egg batteries shrimp sautéed lightly in a gran manier sauce

    Tremonte Restaurant & Bar

    3.6(192 reviews)
    3.1 mi
    $$

    I don't understand some of the hate in the reviews. Looking for a nice restaurant while we were in…read morethe area, we almost passed on Tre Monte because of the negativity. However, the bartender at another place said that it would be the place he would go, and I've learned that the recommendation of a bartender is worth more than any amount of reviews on Yelp. We showed up just at opening, sans reservations, on a Saturday evening (12/7). There was already a line at the door, which is a good sign about the food, but we wondered if we would be able to get a table. The fear was unfounded, as the hostess graciously showed us to a table and dropped menus. Our server, Christina, took our drink order, and was very apologetic that they didn't have onions for Bestie's gibson. No worries - olives work just as well. She came back with our cocktails, recited the specials, and we asked her to give us time to enjoy our drinks; we'd flag her down when we were ready to order. The menu is a great selection of Italian cuisine, balanced with a few standards. We took our time with our cocktails (the martinis were perfect, by the way) and Christina came right over when asked her about wines. She apologized for us not having a wine list, and returned immediately with one (some excellent bottles in their cellar, and a great selection by the glass). Bestie decided right away on the Shrimp Gran Manier [sic], egg-battered shrimp in an orange-flavored sauce, as an appetizer. I fell in love with the Melazana, breaded eggplant with marinara and cheese, covered in a creamy pesto sauce. For entrees, I picked a simple sauteed chicken, covered with prosciutto and cheese, while the rack of lamb caught her fancy. Christina came right over when we were ready to order, and congratulated us on our choices. We were able to watch the kitchen as they worked. Both of us, having a lot of experience in the industry, marveled at how well the staff worked together in the tiny space. It wasn't long before our appetizers arrived, and they were as delicious as they sounded on the menu. As soon as Christina cleared the empty plates away, she returned immediately with our entrees (which we saw were plated just as she headed to the kitchen area). Bestie's lamb was perfect. She had a choice of two sides, and she picked an herbed polenta and grilled vegetables. I accompanied my chicken with a gratin of potatoes, and sauteed spinach with garlic. We took our obligatory pictures and dug in. Needless to say, there was no conversation while we ate, with the food taking all of our attention. Bestie's lamb was cooked perfectly, with a generous portion, My chicken was flavorful, with the right balance between the sauce and the meat (I have a love/hate relationship with cheese - I like a lot of it, but not when it overpowers what's under it). To finish things off, we ordered coffee and cannolis, something light to balance the richness of the dinner. Both were delicious. When it came time to settle our check, Christina was right over. I am so glad that we listened to the bartender and not the reviews. Our experience here was the highlight of our weekend in this area.

    We were regular takeout customers. The recent rudeness of the young lady taking our order…read morecompletely changed our opinion of this restaurant. We would overlook inconsistency in the food, but draw the line at outright discourtesy.

    Photos
    Tremonte Restaurant & Bar - Indoor decor

    Indoor decor

    Tremonte Restaurant & Bar - Award winning classic dish fresh tagliatelle pasta in a classic meat sauce

    Award winning classic dish fresh tagliatelle pasta in a classic meat sauce

    Tremonte Restaurant & Bar - Rack of Lamb... very good flavor and perfect portion.

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    Rack of Lamb... very good flavor and perfect portion.

    Polcari's Restaurant - Calamari.

    Polcari's Restaurant

    2.8(354 reviews)
    2.1 mi
    $$

    Pros: nice big parking lot, interior was very spacious, handsome and homey-feeling with lots of…read moredark wood everywhere, gracious staff, good service. Cons: the food was surprisingly underwhelming. The pizzas had a nice crust but otherwise the ingredients were markedly inferior to the Regina's nearby in Medford at Station Landing, and went a bit too light on the sauce and cheese such that it was sort of dry in the mouth not juicy and flavorful like at the Medford Regina's. Antipasto was very so-so, felt like I could have put together something similar at home with much better results. And the pasta dishes...are freaking HUGE, but mainly with the pasta, not so much the meat that came with it...one of us got the sweet sausage cavatappi and the ratio of pasta to sausage was something like 15 to 1, like literally 2lbs of pasta and barely a handful of sliced sausage! Someone at the next table ordered fettucine and I noticed the same thing: huge mound of pasta, just a tiny portion of meat. I suppose this place would come in handy the night before you run a marathon if you wanted to carb load!

    Today we had an amazing experience at Polcari's in Woburn!…read moreMy son has Autism and he LOVES Regina Cheese Pizza! His goal is to go to every Regina Pizza location and Woburn is one of the last 3 on his list! Your Manager John was absolutely incredible with our son today! We will be back!!! We are happy to Drive to Woburn because of the full menu for us and because it was not only delicious we felt so welcome!!!! It has a function room and a bar so it really is a cool spot for families! 5 stars Thanks again for the positive experience! Your guy John is a class act

    Photos
    Polcari's Restaurant - Inside

    Inside

    Polcari's Restaurant - Large cheese

    Large cheese

    Polcari's Restaurant - Outside

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    Outside

    Fusilli's Cucina - newamerican - Updated September 2026

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