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    Polcari's Restaurant

    2.8 (352 reviews)
    ModeratePizza, Italian
    Open 11:00 am - 10:00 pm

    Order Polcari's Restaurant Takeout or Delivery

    Polcari's Restaurant Photos

    POLCARI'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Polcari's Restaurant

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    16" cheese pizza

    I moved from Massachusetts over year sgo Had to get one of the best pizzas in the area of Boston Regina's is part of polcari's Dough is one of the best around Light crunchy airy The sauce in my opinion is one of the top in my opinion not spicy not too tomatoy in flavor but the spices well complement The cheeses are great too

    Child's Pepperoni pizza and Pollo Regina Pizza
    Conrad L.

    Our family has been gathering at Polcari's for more than 20 years and that's a testament to the comfortable family friendly atmosphere, terrific food and service. They seem to get everything right every time we go there.

    Pizza!
    Lisa D.

    Pizza, Salad and Service were excellent. Restaurant was very clean. Family friendly restaurant. Extensive menu. Will be back.

    steak bomb pizza

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    8 months ago

    Very amateur, flavorless food. Waitress was barely treading water. I will not be back.

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    Page 1 of 9

    Ask the Community - Polcari's Restaurant

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    IL Ponte - Mussels

    IL Ponte

    4.6(130 reviews)
    1.6 mi

    My wife and I made a reservation for a Saturday night and upon arrival were seated immediately. To…read morestart, we ordered a perfectly cooked octopus antipasti, followed by tortellini alla norcina, and for a secondi the vitello alla petroniana (we were debating between this pasta/secondi combination and the pasta bolognese/swordfish special - will have to come back to get these next time!). I don't typically eat veal, and this cutlet was perfectly balanced - rich, savory, crispy, with a pleasant (but not overwhelming) salty kick from the prosciutto and parmigiano reggiano. We also ordered the spicy broccolini, which I highly recommend for the garlic lovers out there. For dessert we had the dark cherry (amarena?) gelato, which was delicious and creamy, with the perfect amount of sweetness. We shared each dish, and it was certainly plenty of food for the two of us. Prices felt reasonable for the amount and quality of what we ordered (all of the above + 2 drinks from the bar totaled approx. $160 pre-tip). The restaurant space itself is relatively small but has enough space to move around comfortably, which made it cozy without ever getting too loud (it was a pretty full house when we went), with a balanced dim lighting. Additionally, the staff were friendly and knowledgeable, and the server patiently walked us through the menu and shared suggestions at our request. On a personal note I am especially appreciative of the staff, as I accidentally left without my hat, and the restaurant responded almost immediately to the message I sent through the restaurant website that same evening. Tl;dr - great menu, rich & hearty but balanced ingredients/recipes, and comfortable vibe. One really gets the impression that the husband/wife owners had a specific vision that they successfully brought into reality.

    Had some nice food here the other week. This is a cute place in Woburn Center, and you do feel like…read moreyou've stepped into Italy. The atmosphere is cozy and intimate, so it's a great place for date night. The Fantastic: 1. Service -- our waiter was amazing, he took great care of us. We wanted for nothing! 2. Tortellini Alla Norcina -- this was delish. It was creamy, a little funky, and the pasta was cooked perfectly. 3. Cacio e Pepe -- also delish. 4. Mussels -- perfectly cooked, big and plump, and the bread to sop up the broth was also yummy. The plates are beautiful, but I think that plating and presentation takes priority over the food sometimes: 1. Bruschetta -- this was supposed to come with a balsamic drizzle, but it was served on a wooden plate and the drizzle was tiny and thin, so there wasn't really any balsamic. The dish could have used it to help cut through the cheese. 2. Bombolone -- dry, there was not a lot of custard in the pastry, and the surrounding sauces were more decorative than helpful. We did not enjoy the mixed drinks, they were all on the sour side and watery. So I would stick with wine or beer, the wine we had was excellent. Overall, we had a really nice time and would return.

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    IL Ponte
    IL Ponte
    IL Ponte - Ah... creamy limoncello!

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    Ah... creamy limoncello!

    Polcari's Restaurant - pizza - Updated June 2026

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