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    Fusion at Union

    3.4 (184 reviews)
    ModeratePizza, Bars, Italian
    Closed 12:00 pm - 9:00 PM

    Order Fusion at Union Takeout or Delivery

    Fusion at Union Photos

    Business Info

    FUSION AT UNION ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Fusion at Union

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    Pizza Union Sharing Plank
    Lee O.

    The food was very good and flavorful. The calamari were excellent, very crispy and hot,

    Wine
    Danilda S.

    I've been to Fusion Union many times, every time the meal has been excellent. Lasagna Balls are a must try, the caprese salad's tomatoes were perfect.OMG, the Odd Couple with chicken and shrimp is just so delicious that's my new favorite dish. Their brick pizza oven a plus, as I feel it makes it taste different. So customizable and so many options, but my favorite is the Luca Brasi. Their cocktails are also on point. I ordered a Mimosa last time absolutely loved it. They do have bottomless for 120 minutes. Service is a hit or miss depending on the server. Perfect for solo, couples or group I feel it's a little loud since the bar is right next to the dinning area, but otherwise a good place to get local Italian.

    Nonna Romano pizza
    Wayne M.

    This was my second time here in 4 years, but it's as good as I remember it. The wood fired pizza is absolutely delicious. It's cooked perfectly, and the ingredients you can tell are really fresh, especially the cheese. The Nonna Romano is my favorite. Crush tomato olive oil garlic and fresh cheese. We also tried the bbq pulled pork with onions, and that was also amazing. I highly recommend the ravioli for an appetizer. Will be back again for sure.

    Fried Calamari
    Ron R.

    Decided to stop by at this place since we were shopping next door. The place does get a lot of patrons despite the location. Calamari was good with the 2 choices of dipping sauces. The pizza was excellent, we practically finished the whole pie even though we were full . Check this place out.

    Kat C.

    Meh. We left New Hampshire on our way back to Florida and stopped here to try New York pizza. Ordered a chicken bacon ranch pizza with extra cheese. $20 and $1.63 in tax. I wasn't impressed at all. People talk about New York pizza being the best but I can get pizza just as good and even better down in Florida. It was good but nothing special. I can go to my local Domino's here in Florida and get a pizza better than that for half the price.

    Lasagna balls
    Holly M.

    I ordered the food using Grub Hub, and while it took a bit longer than expected (an extra 35 minutes - took almost 90 to get delivered), I don't know whose fault it was. Plus, I wasn't in a big hurry so it wasn't a big deal. (side note - what's the point of describing where my door is to the Grub Hub person if they are going to call and request I find them?) So, I had never had Pizza Union but a few coworkers have said they are amazing. My usual pizza place is closed for a bit due to the COVID-19

    a menu for a restaurant
    Marc H.

    So, after waiting a bit I tried this joint. Very trendy and comfy inside, not too busy for a Saturday night (but noisy AF! Turn the music down - its not a club). Service was excellent - greeted, sat, and had menus and drinks super quick. Only 2 IPA's available which is kind of embarassing now a days, but I got a good one (cant remember the name ‍) meals came quickly. I got the Penne Chimichurri Alfredo Chicken. It tasted so bizarre and delicious I was thrown back. Its not often I am able to actually experience a new TASTE, and this the mark. It tasted deliciously fresh and I loved every bite. The bad? @ $23.00 it didnt come with so much as a cracker. What Italian dish doesnt come with a piece of bread or something?? My wifes meal, I forget the name, was also left with no bread, salad, soup, nothing. I was shocked and disapointed - my sauce was off the chain delish and I had to wave goodbye to it... Overall the atmosphere was great (very noisy, but ‍), the service impeccable, and the food was adequate. The 2 stars are gone because something so basic and easy was left out. With 5 million places to dine in this area now you better be on point of you want those 5 stars. They did pretty good overall though and I would 100% go back. *Edit - Ate the wifes meal for lunch. BLAND! BLAND! BLAND! Change my mind, will not return.

    pier 39 pasta
    Darren G.

    I get a few orders here for grub hub and wanted to try myself during lunch. It was pretty slow, so the bartender was doubling as the server this day. Very friendly and polite, he explained the menu a little and offered me the drink menu, I declined and got a soda instead. so, I ordered the cheesy garlic bread and pier 39 pasta. Garlic bread was very cheesy like its name said hah, bread was fairly toasted, but not a single brunt or over baked spot, also light on the garlic so it was not overpowering as well. Pier 39 pasta, the noodles were perfectly al Dante, shrimps were plump and not overcooked, mussels were steamed nice and not too shrunken after cooked, calamari had a nice balance of rings and tenacles, the fra diavlo sauce was fresh and nicely seasoned. overall, I enjoyed my meal, next time i should try their pizza.

    Sharing meat board
    Alresch J.

    I was lucky enough to go to the soft opening a couple of months ago and I've been able to visit it intermittently since then. There was some negative press surrounding this place which was unfortunate but from my experience I've had nothing but great service and the same level of food from the first visit to my most recent. The strength of the menu is centered around its pizza offerings which I would recommend right out the gate. The appetizers are actually very very good and on most days I could make a meal out of two or three of those but as a first time guest I would give the pizza offerings a crack and maybe start off with a Roman pie. They do have a full bar which is well stocked and they do have a pretty extensive wine list (can't tell you much about it wine is not my game) however I can tell you that the sharing charcuterie board is definitely for at least two people maybe three. If you plan on ordering that plus an appetizer you will have something to take home. The servers are very pleasant and know the menu pretty damn well so go ahead and ask for their pet dishes. If you plan on going on the weekends you might as well make a reservation if not you'll have at least half an hour away which can be passed away in the bar area catching a game and having a beer or two. plenty of parking all around the area getting out might be a hassle just because of the location on 300 but if not it's worth a trip.

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    4 months ago

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    11 months ago

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    1 year ago

    Amazing gourmet pizza that you won't want to share. The service was great for a large party, I Totally recommend this place!

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    2 years ago

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    1 year ago

    Surprisingly good food. Their wood fire oven really makes the pizza special. I would absolutely recommend this place.

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    3 years ago

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    2 years ago

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    4 years ago

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    1 year ago

    Really great pizza, and I've had a few pasta dishes I really like. It's consistent and they use quality ingredients.

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    4 years ago

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    3 years ago

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    1 year ago

    Great variety of delicious pizzas. You can get almost any pizza with different crusts. Appetizers are very good to share!

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    2 years ago

    The Bronx Bomber Pizza is so good for meat lovers. Nice place on both sides of bar and restaurant, family friendly entertainment.

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    2 years ago

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    7 years ago

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    4 years ago

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    2 years ago

    Great atmosphere and superb service. Food was excellent and a good value - each dish is enough to share. Will definitely return!

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    4 years ago

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    8 years ago

    Business owner information

    Photo of Christine M.

    Christine M.

    We are so happy you enjoy our brunch! Please come back again soon!

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    4 years ago

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    3 years ago

    Delicious food and terrific service. Yummy drinks and cool atmosphere. Definitely worth the trip

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    3 years ago

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    5 years ago

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    7 years ago

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    2 years ago

    Very nice and tasty brick oven pizza. I believe is the best in town, You should try it!!

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    7 years ago

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    8 years ago

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    8 years ago

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    Christine M.

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    2 years ago

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    6 years ago

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    2 years ago

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    Page 1 of 5

    Ask the Community - Fusion at Union

    Do they serve alcoholic beverages?

    Yes. We are complete sit down restaurant and bar.

    Don’t See Your Question? Ask Away!

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    3.6
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    I am 34 years old and have been dining at Yobo since I was born--in fact, my family has been coming…read morehere since long before I was even a thought on this earth! When you walk into Yobo, you are greeted by a large portrait of Ms. Rocky. She used to walk around the dining area to ensure every meal was up to par, and she always entertained us as children. She is missed dearly. The ambiance is always stunning - you are truly transported to a different time. The food is consistently a 10/10. They offer traditional Korean dishes alongside a fantastic fusion of everything else. Their portions are generous and always come out piping hot. For appetizers, I highly recommend the egg rolls and crab rangoon (easily the best in town). For main dishes, the spicy nutty chicken, SiWoo Duck, and any of their steamed buns are incredible--but honestly, you can order anything on the menu and it will be amazing and you will mostly always go home with extras. Seasonal options are available and if the pumpkin soup is on the menu, get it. You will be sorry if you don't. Their drink menu is also extensive, featuring seasonal options that never disappoint. When we want to eat out, this is almost always our go-to spot. We love the owners, the entire staff, and the food always hits the spot. Thank you, Yobo, for years of great experiences.

    This is one of those forgotten time warps into the 1970s or 1980s which exists unabashedly changed…read more... a portal into a cooler and more eclectic time. When I was growing up, restaurants had unique theming and quirks vs. the same pinterest-inspired design tricks that you see today. What looks like an unassuming Japanese style rectangular building on the outside is nothing but inside. You are immediately transported to a (somewhat tacky, in a fun way) Japanese home on the inside with those late 1970s vibes. There are water features, like a small Koi pond, and a waterfall inside, which is full of fake cherry blossom trees and a dimly lit scene, complete with purple Christmas lights. Each nook and cranny is a little different and there are tables and booths set throughout, which are meant to put you in your own little corner of this interesting world of a cartoonish Japanese village. The food can be hit or miss, depending on your order and the delightful cheesiness of the decor matches the menu ... with a lot of classics from the 1980s, including American Chinese/Polynesian inspired appetizers. The eggroll here is the best I've ever had. It's enormous and freshly made. It's not the frozen and fried kind ... you can actually see the soft inner-egg later within its fried shell. It's full of chopped pork and seasoned perfectly. It comes on its own silver warning tray and is more the size of a small burrito than anything you'd pull out of a white cardboard container at a traditional Chinese restaurant. Get the eggroll. The tid bit platter is cool ... retro. The menu states that the crab Rangoon are the original recipe from Trader Vics, where the dish was invented. They are smaller than a traditional crab Rangoon, as we know them, and packed with a much more garlicky taste in their creamy filling. The sliced pork is not the dyed red rubbery strips we are used to ... but actual sliced pork with a nice BBQ taste, even with little sauce used. The fried shrimp was not my favorite, dry and bland. The main courses have a lot going on. Sauces, meat, vegetables. They are pretty big and the sauces seem homemade. The house specialties are unique and prepared thoughtfully, many with exotic flavours or strange combinations you won't find elsewhere. The sushi is also done well ... as if it was a real Japanese sushi chef. The staff is very warm and friendly. From the hostess, who could be a NYC fashion model, and makes an effort to seat each table away from other tables when possible ... to the waiter whom has been there for the decades I've been going there and I don't think I've ever seen him not smiling and laughing in all my trips. They play a mix of music with Martin Denny and Henry Mancini lounge classics being my favourite because it really makes like you feel that you are in a different decade. If you ever wondered what it would be like to dine at a fun place in 1978 ... you won't be disappointed. If you like modern and sterile, steer clear of this place. The Yobo is one of my favorites and I often take the long way, through 287 and 84 back to New England after visiting NY it NJ so I can come here.

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    Japanese inspired interior
    Japanese inspired interior
    The tidbit platter and eggroll
    The tidbit platter and eggroll
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    Coyote's Tavern

    Coyote's Tavern

    3.6
    (18 reviews)
    2.9 mi

    I was intrigued by the cocktail pictures and the menu's descriptions. After I saw the Taco Tuesday…read moredeals, I was sold. I'm not sure if it was the night before a big snow storm or because this place is still new but there were 2 people (one cook and one bartender) on staff for about 50 customers. I came with a party of 7, we ordered our food and drinks at around 7:15ish. It took a while for us to all get our drinks but they were amazing!! I had the tamarind margarita, it was the perfect balance of sweet and sour. I couldn't taste the alcohol but then again, I also didn't feel it. My friend had the amaretto sour and thought it was the best she's ever had. Two of us got our food at 8:30 while the rest of the party got their food past 9. The tacos were some of the best I ever had, the corn tortilla was fried ever so slightly that they were able to hold the hefty portion of steak, cheese and salsa. 4 tacos for $6!! Overall, I think this place looks fun, has delicious food and drinks but the service needs work. 2 hours for food, not worth the time...

    I went with my boyfriend to see Lola Brooke. I thought it was going to be packed and it was. When…read morewe first got there, there were no lines so it was quick to get inside. They definitely check IDs (for the youngins). I saw some girls waiting outside because they didn't have proper IDs and couldn't get in. It was $20 to enter. Not too bad considering there was an artist performing. They patted us down very thoroughly both males and females. Then we went straight to the bar. This also didn't take long to get a drink. It took about 5-6 minutes. I ordered a Don Julio with cranberry. I just wanted something quick. It cost $20 for a double. I think that's pretty crazy but I feel like all bars charge crazy prices for drinks. I would advise pregaming. The bar was definitely packed. There was no table of chair that wasn't filled and the dance floor was full of people. The music selection was great. Mainly rap and R&B, new and throwbacks. There are LED screens everywhere that really give the appearance of an upscale club. The bathrooms are pretty clean and accessible. The people are friendly and good vibes. I didn't try any food because I got there around 12 am, but I will be going back to try. The security guards do their job well and yes they told my boyfriend and I to move away from the hookah door by asking us "Are you buying hookah? If not move away from the door." Like excuse me sir, you could've said it a little nicely. But it didn't ruin the vibe. When Lola finally came everyone crowded up by the stage and she did her thing. We had a great time and we will be back.

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    Fusion at Union - pizza - Updated August 2026

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