Fusion House Restaurant

Love this place!!!! Amazing rice and fresh crab Rangoons…read more Would always recommend The food comes out fast with quality not sacrificed.

My first time here doing takeout. I can't say I'm thrilled. I ordered shrimp with lobster sauce and…read morewhite rice. It came quickly, but it was quite difficult to order, as the lady was hard to understand. I went to my car to eat it only to notice that there was no silverware inside. So I had to go back and get that. Next, the food tasted like absolutely nothing. Very bland. Yeah, not great. Sorry!

Delicious!

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Lobster Sauce

Yang Ming

3.8(258 reviews)

4.0 mi

It is always a fun time when we go to Yang Ming. The owner is often walking around greeting…read morecustomers and engaging in conversation. Place is super busy any night of the week. Main parking lot is shared but we parked on the side of the building at their additional lot. Place is lively with people enjoying their food and chatting. We love their sushi and sashimi combo for two so we went back for more. We started with both miso soup and salad included. That was followed by a dragon figure with our meal. Look at the size of the sashimi pieces. It is always fresh and delicious fish. And of course we will he back!

Excellent New England style old school Chinese. As good as the Kowloon in its glory days. The menu…read moreis varied and covers all the bases. I eventually tried the sushi, something I rarely do in Chinese centered restaurants and it was very very fresh and biggish portions. It's worth a trip. The service is also classic. One grumpy, several over the top happy, some silent. Drinks are very good.

Sushi and Sashimi Combo for 2

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River Edge

3.8(72 reviews)

5.2 mi

I had a very nice experience at River's Edge Restaurant in Methuen. The food was good, the portions…read morewere generous, and the atmosphere outside on the deck was comfortable and welcoming. The staff was friendly and attentive, and we enjoyed our meal overall. There's a little room for improvement, but nothing that would keep me from coming back. Definitely a nice local spot and worth a visit.

We took General Gao's and Mongolian beef, they were pretty much on par with Panda Express, just 2.5…read moretimes as expensive. Service was OK, although we got in about 30 minutes before shutdown and they literally gave us the check before we started eating. All in all a pretty poor experience.

Amazing chefs hard at work with our Super Boat

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Lychee martini

Jade Garden

3.8(26 reviews)

3.1 mi

Didn't like the food at all had to throw it away. The service it's okay. The ambiance it's okayread more

I've been a customer of Jade Garden for decades. Since they are open on Christmas Day, my family…read moreand I decided to place an order (as we often have in the past). The food was well made. It is always delicious, no matter what you order. It's the reason why we keep coming back. Thank you!

83. Shrimp with Broccoli

C3. Pork Fried Rice, Lobster Sauce Combo Plate 12. Boneless Spareribs

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11. Chicken Fingers

Lee Chen Chinese Cuisine

3.9(201 reviews)

4.0 mi

We've been getting take out from Lee Chen for almost 15 years. Their food is good and consistent…read more Crab Rangoons have good texture and flavor. We LOVE the Peking raviolis. The pork fried rice is great, as is the sesame chicken and tangerine chicken. If I had to complain about anything, I miss the little satchel of crunchy fried wontons strips they used to include, but honestly.... That's more of a ME problem and I probably don't need it.

Surprising combination of bargain basement lunch specials pricing, big portions, respectable…read morequality, and friendly service. Clean, well-kept place. Sweet and Sour Chicken (on the combo): Seven large pieces, very high meat-to-batter ratio, good crispness on some, not so crisp on others, and a mild "blush" take on the sweet and sour sauce. Cherries and pineapples included. Interestingly served on its own plate, separate from the rice and appetizer, and there was enough there that it could pass as a full order at some places. Pork Fried Rice (on the combo, served in its own bowl ): Not listed as one of the options, but they accommodated me, and it came out surprisingly well-- sort of a cross between Yang Chow fried rice and old school pork fried rice. The pork was fresh and tender; the egg prominent. Very enjoyable even though I was hoping for old school style. Egg Roll (on the combo, served on its own plate ): Small, crisp of shell, and crisp and moist inside, with mostly cabbage and pork. Decent seasoning. Duck Sauce: A cross between standard applesauce-based duck sauce and the dreaded orange packets. Perhaps a little too close to the latter. Overall, an impressive spread for a mere $10.95. The 4 stars take value into account.

Inside

Spare Ribs

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Eggroll

China Buffet

2.7(119 reviews)

3.3 mi

Nothing $70 for old cold food, everyone was complaining to the worker's at theSuper China Buffet! I…read morewould not recommend this place to no one and it was only 4:30 in the afternoon. Rice was soggy and greasy, can't bite i to the chicken wings and the steak on the stick was not edible. I use to love it there NO MORE!! MY $70 In the garbage

You can tell the food has been sitting there the whole entire day don't recommend…read more Poor quality Over cooked Bad taste

With a side of Mai Tai

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Lucky Garden

3.4(34 reviews)

4.0 mi

10/10. My all time fave Chinese slot. Food is consistently fresh and staff is nice! Huge spot that…read morenever did get back onto dine-in but that's ok. They are awesome. The sub shop across the street, Mano's, is wonderful too

Very disappointed with the Lucky Garden. I ordered take out. Delivery was ahead of schedule which…read moreis nice. I ordered steamed chicken and broccoli, an egg roll and I asked for 10 packets of soy sauce and 2 packets of duck sauce. When it arrived they charged me $1.00 for the soy sauce and $0.95 for 2 duck sauces. When I opened the bag it was just chicken and broccoli. They did not include white rice. I called them back and explained that you forgot the rice. She said that's extra. I explained that I never had chicken and broccoli arrive with no white rice.

The food is delicious, fresh, and the place is clean and beautiful - a really nice restaurant.

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KARMA

4.1(277 reviews)

5.4 mi

I enjoyed the sushi at Karma. The Kobe roll (wagyu beef with truffle) was one of their speciality…read morerolls and it was delicious. Their spicy tuna was also very good. The chicken pad thai was portioned nicely and had great flavor. I was impressed to see how extensive the menu was and will be back again!

Great drinks, food and service every time. Best sushi around. Highly recommend "the spoon".read more

Dining area

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Cocktail at the bar was on fire

Chef Co

2.9(35 reviews)

4.3 mi

I love the egg fried rice. Very Good and tasty Totally…read morerecommend getting it here They all have very good service. Very friendly and they are also fast on taking your orders.

I've been going here since they first opened in I think 1997. When I lived in the area I would…read morevisit almost weekly. When I moved out of state, my visits were often only a few times a year. The original owners appear to have retired and new owners have taken over. The recipes have changed and the food quality is considerably gone downhill. I made a large purchase yesterday and I couldn't be more dissatisfied. For example, chef co was known for having some of the best fried rice in the area. What I received yesterday was too wet and gooey, and the beef in the fried rice was mostly fat. The chicken fingers were extremely greasy. Beef teriyaki was overcooked. The cashew chicken seem to use a completely different and thinner sauce than the previous owners used, very disappointing. The egg foo young was acceptable. They better do something to improve this business to get it back to the original quality that the co-family had, or they're going to be out of business soon.

Menu

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Menu

China Star II Restaurant

3.1(48 reviews)

1.9 mi

Great food!! Best around the area and ALWAYS hot!!! Trust me and try them you'll love itread more

I got shrimp fried rice with about four shrimp in there I need chicken teriyaki's look crazy it was…read moregood though...

Combo plate D

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Combo plate D lobster sauce ragoons

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19 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Barry S.

0

7

0

12 years ago

Very good sushi but hit or miss Chinese. One star because of the dreadful customer service. We have been regular customers over the years and the service was once wonderful. It's now terrible and therefore I will never return. They actually refuse to give you a clean plate and fork once you have finished your sushi and about to eat your Chinese! Shocking I would say. The server actually took my fork off my plate several times and ignored my request for a clean one and a clean plate. They also refused to take one item off of a bill that was sent out incorrectly due to a food allergy. She raised her voice at me, rolled her eyes and brought me the slip from the kitchen to show me that it was messaged into the kitchen with my food allergy. Ok so is that supposed to mean that mistakes don't happen??? Wow no apology for attempting to make me I'll?? And I needed to pay for it although it wasn't consumed??? Disturbing to say the least! read more

J T.

0

3

0

11 years ago

My wife and I just came to Fusion House for a few drinks and dinner. We've been here before and have never been disappointed I ordered the "House Special Seafood Soup" It was my desire to have this to start and then order a main course. It is intended for two people so I figured I would have half and bring home the rest for later on. The soup was simply amazing. It had 3 large shrimp, 3 scallops, chunks of calamari, straw mushrooms, carrots, pea pods and baby corn in a delicious broth. My intentions of only eating half never materialized. I finished it off. Unfortunately, it was so filling I never ordered a main dish! The cost for this very pleasant surprise was $9.50. Absolutely delicious and an amazing deal! read more

Daniel G.

0

1

0

2 years ago

I had high hopes for this restaurant based on the reviews, but I was sorely disappointed. First off, the food lacked flavor, and it felt like they were cutting corners to save costs. Not only that, but the service was horrible. Staff was very rude and inattentive. Avoid this place at all costs. Take your business elsewhere. read more

Vinny C.

0

2

0

10 years ago

Besides service being slow that's the only Downfall to this restaurant everything else is amazing all their sushi their white mai Tais are amazing! Their scallion pancakes=love wish it was a bit bigger space, but again their food is great and so are drinks read more

Julian B.

0

8

0

13 years ago

First time to try with my coworker for lunch. Very tiny restaurant and food was moderate. Chicken teriyaki was fried, greasy and dry. Pork fried rice tasted like pre-made, cold and tasteless! Definitely not an authentic Asian fusion restaurant! read more

Mari M.

0

10

0

12 years ago

I was introduced to this place by my colleagues and have never had a bad meal there. I have gone for lunch and dinner with a variety of people. Tons of high quality food, nice wines and terrific service. One of my favorite "go to" places! read more

Ryan D.

1

7

0

11 years ago

Had a good dinner here with friends. Some unusal menu items and plenty of the usual choices. We all tried different main meals and everyone enjoyed their choices - don't think you can go wrong with anything on the menu. Desserts were great. read more

David L.

0

73

52

6 years ago

Always great sushi! This has been one of my favorite spots to go for years. Price is a little on the high side for the area and sometimes they can be rude.. but overall great food! read more

Shirley F.

0

3

0

9 years ago

This restaurant is as amiable in atmosphere as it is personally creative in its dish presentations. Go there once and they will remember you the next time you visit. Shirley F. read more

Robert C.

2

30

2

12 years ago

Come here a lot with the wife and kids and have never been disappointed. Great drinks , food , and fun atmosphere if you want to come with some friends! read more

Rebacca H.

0

4

0

6 years ago

The food is excellent, generous portions and great prices. The service was fast and friendly. I highly recommended if you are in the area.

Stephanie C.

3

14

12

8 years ago

Food was very fresh and came fast. Service was excellent . Staff was very nice and quick. Would recommend this to friends . Thank you

Ana P.

1

20

6

9 years ago

I like ordering take out from here ..very good food. Definitely would recommend this place .

Paul L.

170

297

114

14 years ago

Maki rolls were very good. The atmosphere is nothing too special but the food was good.

Rebekah B.

66

26

13

16 years ago

Love the sushi here and being able to have custom changes made to plates.

Courtney S.

0

3

0

10 years ago

Try their Valentine Roll! I promise you it will not disappoint!

Natalie G.

0

4

0

10 years ago

Great atmosphere excellent food and drinks!

Valerie C.

5

2

15 years ago

The food is excellent here.

Kimberly M.

77

57

2

12 years ago

Great food, great drinks!

Fusion House Restaurant - asianfusion - Updated September 2026

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It is always a fun time when we go to Yang Ming. The owner is often walking around greeting…read morecustomers and engaging in conversation. Place is super busy any night of the week. Main parking lot is shared but we parked on the side of the building at their additional lot. Place is lively with people enjoying their food and chatting. We love their sushi and sashimi combo for two so we went back for more. We started with both miso soup and salad included. That was followed by a dragon figure with our meal. Look at the size of the sashimi pieces. It is always fresh and delicious fish. And of course we will he back!

Excellent New England style old school Chinese. As good as the Kowloon in its glory days. The menu…read moreis varied and covers all the bases. I eventually tried the sushi, something I rarely do in Chinese centered restaurants and it was very very fresh and biggish portions. It's worth a trip. The service is also classic. One grumpy, several over the top happy, some silent. Drinks are very good.

Jade North Andover

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New management. As long-time customers of the old Jade, we had favorite staff / servers / dishes…read morethat expired with the recent change of ownership, and had avoided it folllowing the change. we revisited Jade today, perhaps out of nostalgia, and were pleasantly surprised: Sally, the new owner, has revamped the layout, staff, and menu to offer new adventures to these old clients. The two of us started with a fried gyoza (always good), followed by yue yang spicy beef and fish filet in garlic sauce. The beef was wonderfully spicy, the fish fresh and tasty -- both new items on the Jade menu. Our inquiries to Sally about the sushi offerings landed us an unexpected treat: a sample of Carpaccio in garlic basil sauce, a superb offering of three delightful mouthfuls of japanese sublety laced with European flavor touches. Yum!

Food is below par. This restaurant was are go to Chinese place BEFORE the new ownership took over…read more We ordered a pupu platter for take out; the shrimp was a size of a quarter, the batter on the chicken fingers as raw in the middle, the boneless spare ribs were piece of fat with a little meat mixed in, and the fried rice had big balls of white rice in it. If we had eaten in the restaurant we would have sent it all back. the new ownership did not make a very good first impression. We won't be going for a second one.

Kashin Garden

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(109 reviews)

Small but ambitiously decorated joint off a side street from Lakeview Avenue. Small bar, eight…read morebooths, and a separate section for sushi. Egg Roll: Golden, crunchy outside, crunchy inside, and moist. Mostly cabbage, with celery and an unusual flavor from five spice but closer to allspice or nutmeg. No protein I could discern. "And for that reason," as the Shark Tank investors like to say, I'm pegging this one as merely average, but a very interesting average. I'd still get it again. "Andy" Wings: An appetizer offering a spicy alternative to the regular wings, striking me as what Kowloon's Saugus Wings could be if Kowloon still cared enough to put effort in. Scoldingly hot, fully coated, lightly breaded, bumpily crisp even under the thick hot sauce, and flanked by an assortment of hot peppers, onions, and I think minced garlic. The sauce blended oyster or black bean sauce with garlic, sugar, and heat. Impressive preparation on the wings, "Frenching" them into lollipops to expose the ends of the bones (no meat is removed; they push it up to make a plumper formation). I've seen that before with the drum parts, but here they did that even with the flats. Inner meat not quite juicy but definitely moist. Elite for sure. Sweet and Sour Chicken: Ordered requesting sauce on the side per my eating buddy. The chicken fingers were fairly standard (as are roughly 80 percent of the fingers out there), so no praise, no faults. Meat-to-batter typically on the somewhat low side. Batter flirting with puffy while still crisp. Sauce closer to ruby or brick in color than typical, while also closer to straight sweet than sweet and sour. Zero glop. Nice inclusion of onion and pepper in addition to the pineapples. Overall, average. Pork Fried Rice: Not the 1970s by any means, but probably the best PFR I've had in the past year. I've had darker in the past year but not better. Good feel that felt better--moist to the brink of greasy but not quite--than the color would suggest. Onion, egg, bean sprouts all included. Pork nuggetry impressively dense. Took me back to the fried rice glory days of my childhood. Came back a week later, tried it again, and it was even better. Great flavor, great texture, unquestionably elite. Spareribs: The wings and rice arrived first and the server said the spareribs would be out in a bit. For this reason, I'm guessing they felt guilty that the ribs weren't ready and brought them out possibly too soon. So I'll start with the biggest flaw: the surfaces were light on char and lighter on crust, feeling like they weren't really ready yet. That said, there was a lot to like, most notably the very meaty cut, the scored surface, and the gushing juices. Pinkish red glaze very lightly applied, with a brown puddle from a different flavorizer underneath. A little on the fatty side, but another few minutes under the broiler would take care of that too. Gonna say above average this time, but I can envision another try coming in at near-elite. Chicken Wings: Had to give the basic version a test drive on visit 2. Six jointed pairs (drums and flats) to the order, so 12 pieces for $12.95, barely more than a buck a wing. I'm not into breaded wings, but these were breaded, although lightly. Decent crunch, but not much going on flavorwise on the surface. Inside, fully moist to juicy and noticeable flavor from five spice and maybe even hints of curry. Well above average but not elite or near-elite. Good enough to get again. The scorecard: two visits, six items, two average, one above average, one well above average, and two elite. In Dracut, of all places? Who'd a-thunk it?

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