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    Fuzion Five

    4.0 (585 reviews)
    ModerateVietnamese, Laotian
    Closed 11:30 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 2 months ago

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    FUZION FIVE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Alex K.

    Everytime we've been it's always been a nice experience. It's one of our go to place if we can't figure out what to have. Nothing too fussy but an easy eats. A mixture of Vietnamese and Laos dishes. It's pretty much a mixture of southeast Asian. Restaurant itself isn't that big. There's patio seating out front but I've never seen it been utilize. Inside has a bar area with some bar seating. I believe it's a full bar as some of the cocktails are specialty on the menu. Service has alway been great all the times we've been. Menu has pretty much loads of everything. Your stater of springs rolls, papaya salad, and so on. Mains of course pho with different option, noodles dishes, and pretty much loads of other flavorful dishes. I tend to alway get the same thing whenever we're here. Started off with two cocktails, on of the pink martini which was tasty and strong. One was enough for me. And the other was somewhat of a dragon drink. It was quite tasty. Food, we always get the papaya salad Laos style. That comes with sticky rice and beef jerky. It's a must if you like papaya salad. You could also get it the classic way. And the deluxe pho which comes with all the meats. You can choose two items as the main or add additional for a fee. It's easier to just go with the deluxe. That's come with the bean sprouts, Thai basil and jalapeño slices and lime wedges. Broth is good. Nothing major but still good. Potion is a little smaller than other places. Plus it's one size only as well. Another dish, the beef stew served with baguettes bread for dipping. It was quite tasty. Nice decent chunks of brisket in a flavorful broth with veggies. The food has alway been good. Service is alway excellent and the staff are always so friendly and efficient. It's an easy eats place that does fill you up. Plenty of parking in the lot out back and parking structure across the street. Street parking available as well.

    Thai iced-tea
    Javier S.

    Good Vietnamese food. I had the Egg Rolls & Lettuce, and the Classic Spring Rolls. The Egg Rolls & Lettuce were really, crisp and tasty. The fresh lettuce, mint, and cleantro add to the egg rolls flavor. The Classic Spring Rolls were good too. I liked the peanut sauce that goes well with these chewy and fresh spring rolls. The service was great. Got greeted and seated right away. The server was very attentive. The ambiance was a little mixed. We sat outside, and though the day was nice out, there was traffic and construction near. Maybe next time I'll sit inside.

    Maureen J.

    The beef jerky, papaya salad, and sticky rice I ordered was okay. I wished I ordered something else. I've had other beef jerky that tasted a lot better. It was too hard and didn't have the food overall didn't have the flavor I was expecting. The service was good. The Thai tea was also good. Prices were okay. Restaurant is nice.

    Beef Pho
    Jim W.

    Very good dining experience. There was only one server and he covered everything. We were one of two couples when we arrived. But look out here they come. At least 20 people and still he served everyone. We started with spring rolls and a tangy red sauce for dipping. Freshly made and excellent. Then Koi Pba (golden triangle), lightly seared Ahi Tuna, salmon and poached shrimp on an extravagant salad with two sauces and sticky rice. She had beef pho which she raved about. Mango boba finished me off. Beautiful inside with a ceiling of paper lanterns and decorative designs on the walls and ceilings. This is a wonderful restaurant for Vietnamese or Lao cuisine. Each dish was made fresh and the seasoning was true to the origins of the dishes.

    Lou L.

    I love this place First time in my while life to dine in and the servers greeted ne "Happy Friday". They are so nice. I love the food. Everythinh is small serving though. Food is always expensive here in Palm Spring because of limited resources. But I love everything about this place. The food, the ambience, people and parking. They have plenty at the back of the building. Will come back for sure

    Golden Triangle.
    Ken L.

    Nice, pleasant looking restaurant with good service. Partly because I have trouble finding Lao cuisine and partly because it sounded delicious, I ordered the Golden Triangle (koi pa), which is lightly seared tuna, salmon, poached shrimp mixed in kaffir lime leaves, lemongrass, fresh chili, cilantro, mint, shallots with tamarind paste, lime juice and fish sauce. This dish had those unique Lao spices I was hoping it would have. They are delicious. I should mention that I ordered this medium, and it came out blazing hot. And bear in mind that I'm someone who has traveled in Thailand twice, and India six times, including Kashmir. In other words, I am used to hot food and love it. But I would say that this dish's "medium" is most people's "hot." There is a free parking structure on the other side of Palm Canyon Drive. Definitely, definitely recommended. The food is fresh and delicious, the place is pleasant, and the service is good. What more can you ask for?

    Curtis H.

    Food was delicious and service was great, can't wait to come back. We had Lao Dishes, taste very authentic. We came back two days in a row!

    Vegan curry noodles....delicious.
    Laura V.

    The vegan curry noodles are SO GOOD! Ask for them to be very spicy. They use Thai peppers & this adds good heat & flavor. They also have purple mango sticky rice made with coconut milk rather than condensed milk. They add honey but you can just veganize it by asking for it without the honey. Did I mention the good selection of yummy cocktails? My friends are carnists & they also thought their meals were delicious. The restaurant is cute & the staff is friendly.

    Ceiling
    Magda G.

    Came in with my son for lunch while visiting the city. The atmosphere is nice - blue cloud ceiling w paper lanterns was pretty but the food was ok. I had the spicy tofu & asked for medium heat & it was so spicy that I had tears in my eyes, and the flavor of the dish was just ok, aside from the red pepper flakes, not much flavor. CC accepted

    Jessica M.

    I bought a pho and shrimp fried rice, the both that was in the container was filled less than half way which was so disappointing. I took out the meatballs and i couldn't believe how skimpy and sketchy this was. Then I opened the fried rice which was even worst because they only filled half way of the container. For the price you pay, it ain't worth eating here. You might as well drive to pho of the desert. And when you give them a feedback they don't care. He said in his own words that's how they feed people there. Lol wish I could show you how much broth was given. Normally broth is given more than half but nope.

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    2 months ago

    Always amazing Lao/Vietnamese cuisine and excellent service. Bahn Xeo is one of many favorites.

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    Rooster And The Pig - Green Papaya Salad. Vietnamese Beef Jerky, Crispy Shallot, Parilla, Mint.  Flavorful and on point

    Rooster And The Pig

    4.1(1.8k reviews)
    0.1 mi
    $$$

    My colleagues and I were in town for a conference and staying about a mile and a half from here. I…read moreran it and raved about the beef and crispy noodles and the calamari. On our journey to Palm Springs my team left the food choices to me since I'm picky. Lol. We showed up on a Wednesday night (note that they do not open Monday and Tuesday), around 4:40 PM. There was already a long line of individuals waiting to get in. There were about 15 people ahead of us. At opening, we were immediately sat down into the second dining room to the right of the restaurant. It gives a different vibe than the main room with its red bench seating and lantern ceiling. Although the benches were high, and the tables were a little low, we managed. Of course, we tried the complementary congee. Which I love, but my colleagues were not a big fan of. We ordered the calamari and the crispy beef noodle. We also ordered the shrimp and mango spring roll, the softshell crab and green papaya salad, and the pork belly lettuce wraps. The shining stars, for my colleagues were the calamari and crispy beef noodle. Followed by the shrimp and mango spring rolls and the softshell crab. The three of us did not enjoy the pork belly at all even though it came recommended. We actually only ate 2 pieces. The food overall was good although we wish we didn't get the pork or at least stuck to our goal of four main dishes. The waitress recommended we get one more and that's when we added the pork. Next time we will go with our gut instinct. One thing that was disappointing on this visit was that when we ordered drinks, one of them came out in a can. We were under the assumption it was a draft pour. For $14 it should have been noted that it is canned. The way that it is written into the menu no one would assume otherwise.

    Got in line 15 min before opening, and made it into the first wave of seating, albeit with the…read morerestaurant housing two spacious dining rooms, this isn't necessarily the flex one might think. Complimentary congee made for a comforting, home-y start to our Vietnamese fusion dinner, and our party of 2 followed with fresh rolls - we took our server's recommendation of LEMONGRASS PORK & DATE, CRISPY SHALLOT, RICE NOODLE, MIZUNA but weren't particularly impressed - and mains of PANKO CRUSTED CHICKEN STUFFED CURRY BALL, RED BELL PEPPER, BASIL (gluten free) and SHAKING BEEF, PICKLED RED ONION, GARLIC, CUCUMBER TOMATO SALAD, both of which we enjoyed much more. Wish there were dessert options!

    Photos
    Rooster And The Pig - Interior

    Interior

    Rooster And The Pig - Pork belly banh mi lettice wraps

    Pork belly banh mi lettice wraps

    Rooster And The Pig - CRISPY SALT & PEPPER CALAMARI, SERRANO COCONUT SAUCE

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    CRISPY SALT & PEPPER CALAMARI, SERRANO COCONUT SAUCE

    Chef Tanya's Kitchen - Just love the food and vibe here!

    Chef Tanya's Kitchen

    4.8(1.1k reviews)
    3.1 mi
    $$

    First-timer here and it was so good! Ordered the banh mi, potato salad, and carrot cake (yep, I…read moreoverloaded but boy it was worth it). All delicious but dang the potato salad was creamy and EXTRA good! So many delicious looking vegan snacks, menu options, and goodies from trinkets to cookbooks. As an allergy-girly who doesn't eat any dairy, seafood, amongst other things.. This hit the spot. Great service too. Can't wait to be back!

    This is review mainly for the mistake of giving our food away by accident. Actually, it wasn't…read moregiven away, but it was taken/stolen from an uBer Eats delivery person. We placed a large order in advanced online, ample of time for them to make. Upon arrival, our food was nowhere to be found. Apparently it was grabbed by someone else by mistake or on purpose. My question is, why does this establishment place their online and phone orders by the doorway? The orders are placed on a shelf by the door and food that have been sitting there can be taken by anyone. Supposedly, we were told that it wasn't the first time it's happened. That is has been happening lately that people have been grabbing food either by mistake or taking them. Why now are they doing anything about it? Why didn't they fix that issue when it happened the first time? This is the first time I've ever seen any food spot place togo orders by the door that way. I'm not sure if it's laziness or that's more efficient and quicker for them to get rid of the order. That's a huge problem right there. Anyone can take food by mistake or just plain steal them. This place is small. The staff should have delivery personnel come up to the register and ask for the orders. It's not that hard. All orders should be behind the counter. Apparently a delivery guy came in there and grabbed an order then proceeded to take our bag as well. It's a logistics issue that shouldn't even be a concern. They did fix the problem but we had to wait for them to remake everything all over again so we had to wait again. We the customers had to ask them to accommodate us and have them solve their problems. The staff are young people. They were nice about it but I suggest better service and be more attentive and quick. It was an $80+ order and the food was alright. Expensive and was mediocre. Need more flavor on most and the position could be better. Overall, they did fix the issue, but this place needs to do better.

    Photos
    Chef Tanya's Kitchen - Party sandwiches! We cater!

    Party sandwiches! We cater!

    Chef Tanya's Kitchen - Modern Hippie with house made Crack Cheese

    Modern Hippie with house made Crack Cheese

    Chef Tanya's Kitchen - Catering green salads

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    Catering green salads

    533 Viet Fusion

    533 Viet Fusion

    3.8(956 reviews)
    1.8 mi
    $$

    I have been wanting to come here for years, based on the great Eater 38 and Yelp reviews, and…read morefinally had the chance. We came with a group of 10 of us, so got to taste a lot of dishes. For appetizers, our favorites were the crispy ginger green beans (so flavorful and tasty!), the hand-rolled crispy egg rolls (yum!); and the crunchy tiger shrimp spring rolls (freshy and tasty; liked these better than the poached shrimp spring rolls or mango spring rolls). For entrees, our top favorites were the (1) chicken protein bowl w/ fresh seasonal vegetables in a delicious sauce w/ a touch of chili oil and tamari soy sauce; (2) the sweet tamari glazed salmon w/ wok fried rice noodles nad peanut tamarind sauce; and (3) the pad thai trio (w/ pork, chicken & shrimp). The tiger shrimp vermicelli w/ shrimp wontons (like a crispy egg roll), was good, but not the best I've had; noodles were thicker than usual. The spicy red curry ramen w/ pork belly had a very flavorful sauce, but the coconut broth made it quite heavy. The Vietnamese crepe w/ pork & shrimp was good, but had too many bean sprouts. The Fried Chicken was good, and very generous portion, but had a lot of breading and bones. Next time would like to try the pho. They also have a happy hour, currently 5-6 pm at the bar and outdoors w/ cocktail, wine, beer and appetizer specials. Friendly service and nice ambiance. Would definitely return!

    Another lucky visit to this remarkable restaurant. Intoduced to this Vietnamese fusion restaurant…read morea number of years ago by my PS resident friends, we got the chance to visit again last night. Delightful menu surprises ensued and this time I was taken to a new culinary level with the Chili Osso Buca bowl. How could I ever have the traditional Osso Buca again having tried this transformative vision! We also were introduced to the lobster popcorn (I leave the description to your imagination...because the preparation will surprise you with culinary delight!). Fellow guests had their usual preferred bowls, a vegetarian pad Thai that was worth singing about and some wonderful grilled pork and veggies. Trying to plan our next visit to this gem in the desert. Hopefully it is soon. The service, as always is the very best, whether you are a regular or first time visitor, chairs are comfortable and indoor and outdoor seating satisfies every happy customer. Creative drink menu and desserts. C

    Photos
    533 Viet Fusion - Inside

    Inside

    533 Viet Fusion - Lobster popcorn

    Lobster popcorn

    533 Viet Fusion - Very very good pho !  Very fresh.... Easier to eat it at the restaurant than at home.  Restaurant is beautiful

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    Very very good pho ! Very fresh.... Easier to eat it at the restaurant than at home. Restaurant is beautiful

    Pho of the Desert - Rare eyeround steak pho

    Pho of the Desert

    3.8(537 reviews)
    19.4 mi
    $$
    Family-owned & operated
    9 years in business

    8.5 out of 10 I travel the country and always stop at the…read moremost popular pho restaurants This one doesn't disappoint

    If you want a nice place to eat don't come. This place is…read morenot clean. The floor is slippery and their restroom is horrifying. But they are one of the few places that have Bon Bu Hue. The last time I came here we only grabbed their smoothie boba drink. My daughter loves the avocado one and the strawberry one. We got both. The server insisted both were made with REAL fruit. We got the strawberry drink back and it was an orange hue. I told her it was not strawberry and she insisted it was. I took a sip and it tasted STRONGLY of orange. I told her lady who made it if she did not believe me she should take a sip. She then finally showed me the puree can she was using. She said she had run out of the strawberry and that she used just a tiny bit of another puree tub. It was kumquat ( orange ) and the puree was not real fruit. I requested she make another drink and if she didn't have strawberry to make another avocado. She kept indicating it was such a small amount of the kumquat it should not change the taste and I needed to just drink it. I insisted that is not what I ordered. She kept saying she didn't have strawberry puree. I had the front desk lady confirm I was getting the drink I wanted as the other lady was dismissive. I got another strawberry drink. Looks like she had more puree ( not real fruit) and she just didn't want to open it. Sadly I don't think I will eat here again. And I think a health inspector should visit this place.

    Photos
    Pho of the Desert - Thai milk tea

    Thai milk tea

    Pho of the Desert - Vermicelli with barbecue pork & eggrolls

    Vermicelli with barbecue pork & eggrolls

    Pho of the Desert - Coffee smoothie with Boba

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    Coffee smoothie with Boba

    L'Atelier Cafe - Smoked salmon egg Benedict croissant is so good!

    L'Atelier Cafe

    4.6(1.8k reviews)
    0.2 mi
    $$

    tl;dr: Overall, this place is casual, chill, and the food is delicious…read more We had a great experience here on Easter morning. Food is amazing. We got escargot, a salmon Benedict croissant, and a chicken crepe with mushroom. Escargot is tender, with the garlic butter it goes really well with the baguette. I've had escargot dishes across many fine dining establishments, and the dish here is also top notch. Salmon croissant has a great balance and is simply satisfying to eat. I ordered the Crepe Supreme. Generally, I'm not a big cheese lover but the cheese on this crepe is cooked very nicely and I enjoy it. The portion is pretty big too. I could've just stopped at the first piece, but couldn't help but finishing the whole thing because it is so good. I only have nice things to say about the service here because everyone is warm and friendly. Pacing is great and my coffee gets refilled promptly. It feels chill and relaxing, and no one bothers us with weird timing check-ins when we have food in our mouth. Our total comes out to $70 for 2 people. It's pretty cheap comparing to what we normally have in LA.

    absolutely love the energy here and the food! this place is very authentic to its roots it seems…read morelike. every bite of the dishes felt heavenly and i couldn't get enough. definitely a comfort place!! i recommend getting the smoked salmon croissant breakfast plate because it was very filling and the flavors combined tasted unworldly. everything was genuinely so delightful and i would come again!! service: 10/10!!! YAYY ambiance: small but the vibes are immaculate

    Photos
    L'Atelier Cafe
    L'Atelier Cafe - Croque Madam

    Croque Madam

    L'Atelier Cafe - Quiche

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    Quiche

    Sherman's Deli & Bakery - Reuben Stacker

    Sherman's Deli & Bakery

    4.2(4.1k reviews)
    0.3 mi
    $$

    Palm Springs Redux trip - we came back after coming here during one of the wettest and coldest…read moreweeks last November. This time we enjoyed the true Palm Springs, heat, sun, sassiness, and all! Back in November we ended up going to Sherman's 2 times, and we did it again last week. It was so nice, we went twice! The food is as good as it gets for NY Deli cuisine this far west. I opted for the 3 meat sandwich, I almost had to unhinge my jaw in order to take a proper bite. The sandwich was piled high with pastrami, corned beef and BBQ brisket. The rye bread was soft and delicious and absorbed the mustard and meat juices quite well. The matzoh ball soup was nostalgic, healing, and delicious all at the same time. We'll be back Sherman's -- believe it!

    I visited Sherman's twice during my trip to Palm Springs. The complimentary pickles were super…read moredelicious! The first time I ordered: - Summer Delight Salad: Not a fan. It was a weird mixture of chicken, tuna, cottage cheese, fruits, lettuce. The flavoring was odd and not complimentary to each other. - #6 Hot Pastrami with Chopped Liver Sandwich: If you have never tried chopped liver before, I don't think this should be your first time experimenting. There are many other good options to pick from! If you end up disliking the chopped liver, I'd hate for that to ruin your experience at Sherman's. The second time I ordered: - NY Style Hot Pastrami Sandwich: This was the best thing I tried on the menu. The pastrami was absolutely perfect! I highly recommend this sandwich! - Lite Lunch Special: Not all sandwiches are available for the half portion, so I would suggest clarifying with your waiter. I ordered 1/2 Brisket of Beef (BBQ sauce on the side) and 1/2 Garden Salad. Both were just fine. Unfortunately I was way too full to try any of the dessert. They were beautifully displayed though!

    Photos
    Sherman's Deli & Bakery - Incredible dessert case

    Incredible dessert case

    Sherman's Deli & Bakery - Carrot cake

    Carrot cake

    Sherman's Deli & Bakery - Fluffy French Toast

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    Fluffy French Toast

    Fuzion Five - vietnamese - Updated June 2026

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