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    Rooster And The Pig

    4.1 (1.8k reviews)
    Special Hours Closed
    Updated 2 weeks ago

    Rooster And The Pig Photos

    ROOSTER AND THE PIG ATMOSPHERE

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    Recommended Reviews - Rooster And The Pig

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    Congee
    Giselle G.

    I came to this place because it was everywhere to try so we did that. Let me tell you, I tried this food back in April and I still think about it. The food was so good and delicious. First they give you a congee which was quite good. Then we ordered the food which was quite delicious. We ordered the spring roll, calamari, chicken wings, lo mein with beef. Everything was quite delicious, the calamari was cooked perfectly and the wings were perfect the sauce was sticky and on the wings, a great meal. The food was really good. The drinks were also good. The service was great. The place is pretty inside has a lot of decorations which go with the cuisines and has a nice wooden furniture. We are lucky we got there when we did because it was getting full quickly and as we left there was a wait. I loved this place and look forward to coming back when I go back to California.

    Lemongrass pork noodles
    April L.

    I make sure to come here every time I'm in Palm Springs. Excellent food! You can't go wrong with anything you get. Since the last time we were here, they've expanded and have a full bar. Walk in only, but the wait was only 15ish min at 7 on a Friday (in June). New to me dish this time was the lemongrass pork noodle dish. Fantastic! Light tasting for the summer. And I don't normally order pork dishes, but highly recommend this!

    Outside
    Joyce L.

    Got in line 15 min before opening, and made it into the first wave of seating, albeit with the restaurant housing two spacious dining rooms, this isn't necessarily the flex one might think. Complimentary congee made for a comforting, home-y start to our Vietnamese fusion dinner, and our party of 2 followed with fresh rolls - we took our server's recommendation of LEMONGRASS PORK & DATE, CRISPY SHALLOT, RICE NOODLE, MIZUNA but weren't particularly impressed - and mains of PANKO CRUSTED CHICKEN STUFFED CURRY BALL, RED BELL PEPPER, BASIL (gluten free) and SHAKING BEEF, PICKLED RED ONION, GARLIC, CUCUMBER TOMATO SALAD, both of which we enjoyed much more. Wish there were dessert options!

    Dog Friendly Patio
    Ashley S.

    My colleagues and I were in town for a conference and staying about a mile and a half from here. I ran it and raved about the beef and crispy noodles and the calamari. On our journey to Palm Springs my team left the food choices to me since I'm picky. Lol. We showed up on a Wednesday night (note that they do not open Monday and Tuesday), around 4:40 PM. There was already a long line of individuals waiting to get in. There were about 15 people ahead of us. At opening, we were immediately sat down into the second dining room to the right of the restaurant. It gives a different vibe than the main room with its red bench seating and lantern ceiling. Although the benches were high, and the tables were a little low, we managed. Of course, we tried the complementary congee. Which I love, but my colleagues were not a big fan of. We ordered the calamari and the crispy beef noodle. We also ordered the shrimp and mango spring roll, the softshell crab and green papaya salad, and the pork belly lettuce wraps. The shining stars, for my colleagues were the calamari and crispy beef noodle. Followed by the shrimp and mango spring rolls and the softshell crab. The three of us did not enjoy the pork belly at all even though it came recommended. We actually only ate 2 pieces. The food overall was good although we wish we didn't get the pork or at least stuck to our goal of four main dishes. The waitress recommended we get one more and that's when we added the pork. Next time we will go with our gut instinct. One thing that was disappointing on this visit was that when we ordered drinks, one of them came out in a can. We were under the assumption it was a draft pour. For $14 it should have been noted that it is canned. The way that it is written into the menu no one would assume otherwise.

    Crispy Beef, Egg Noodle, Scallion, Onion
    Paulina T.

    I love this place. The ambiance is relaxing! I love that it can be a casual place to eat or a great date night option as well. The food is delicious and my go-to is usually the crispy beef with egg noodles and it is AMAZING. They're generous with the beef slices and it comes out as a very decent sized bowl that is more than enough for two people. Especially if you're looking to try multiple dishes. I also get the Thai Iced tea which is refreshing where's it's not too sweet. And on top of that, the service is always super friendly!

    Shaking beef.
    Airedale W.

    First time here. Found the spice level of the food to be on the mild side. Calamari wasn't greasy but nothing out of the ordinary. Shrimp fresh rolls were some of the best we've had since it wasn't heavy on the lettuce. The beef in the shaking beef was tender and needed hot sauce but did go well with an order of eggplant. Attentive service. Short wait to get in at 6 on a Friday.

    Panko Crusted Chicken Stuffed Curry Ball
    Lumin D.

    Service I would say was decent. It was a really busy weekend night and this place is by walk in only. We were a big group and they separated us by the booth tables. And also were forced to split the bill because we were separated, instead of paying one big bill for our group of 7. The food could be better. Too many taste but not flavorful enough. The fish sauce is not as flavorful as usual asian style fish sauce. Also, the mango and shrimp spring roll was really bland. I feel like for their fresh spring rolls, peanut sauce should be their main sauce and not fish sauce. I really did like the shaking beef and the spicy okra. I also got the panko crusted chicken curry ball and it was alright. I gotta give thumbs up for the presentation. The rice I did not expect it to be that crunchy. I really do love that this restaurant was trying a fusion of Vietnamese American. For me, the food just needed a bit more flavor. The surrounding is really nice tho.

    Hao W.

    I wonder if they are same restaurant as the one I had in Hawaii. It's pretty rare for restaurants to offer anything 'free', so I was surprised to be welcomed with some warm porridge which I really appreciated! The fried rice and the shaking beef were delicious and highly recommend. The fried spring rolls were WAY too salty! We had a group of 4 so it was a little bit awkward to return these while most of it were gone. Our server was really attentive and checked in on us to make sure we're happy.

    benny l.

    There was a huge amount of people waiting during Coachella weekend and the parking spots were very few, but we were surprisingly seated quite quickly. The food was very unique and tasted amazing. Even the complimentary congee was great. Super happy we stopped by.

    Dinner!
    Winnie W.

    Rooster and the Pig is a Vietnamese-fusion restaurant that is well known for its creative, flavorful dishes that blend traditional Vietnamese influences with California flair. It is a VERY popular spot amongst visitors and locals alike. This restaurant is walk-in only; no reservations taken. Therefore, be sure to arrive at ~4:45PM right before they open to avoid a 1-hr+ wait. The restaurant is tucked into a small strip-mall space but offers a stylish, modern interior and a lively yet casual atmosphere. Amongst the 4 of us, we ordered a variety of dishes, and everything tasted bold, flavorful and spot on with their skillful usage of spices. Overall, I love this restaurant! I love their story, love the name, and most of all - love their food. Everything about this restaurant is executed smoothly: nice, clean & roomy environment; friendly, fast and efficient service; and great food!! Highly recommended!

    Crispy Beef, Egg Noodle, Scallion, Onion
    Leonard K.

    I went to pick up my friend in Palm Springs and we picked a random Asian place to eat and it was absolutely amazing. My friend asked if they had any soups, and they brought out an amazing porridge for us all to try for free, which set things off right to begin with. We ordered some wings as appetizers that were full of flavor. I think we got 8 wings too, which was a very generous portion. Then the caramelized chicken and the beef with noodles came out. The chicken had such a delightful flavor, and if anyone knows how hard it is to make chicken taste really good, you could tell that this dish took a lot of preparation to get down right. A+. The noodles were a little too sweet for my taste, but my friend loved them. My favorite dish was the star of the show. It was the salt and pepper prawns. I used to get salt and pepper prawns from PF Changs all the time when I used to work at the Beverly center in my teens and absolutely loved them. How this place does it just blows PF Changs away though. So much flavor and really the highlight of the whole meal. I wish I could get them everyday, but I don't live in Palm Springs and the drive is quite far, but definitely will be craving them for a long time. The service is very quick and they constantly bring water to your table. In addition, the ambiance is really nice because they have really bold paintings on the wall, plus a lot of lanterns on their roof. Amazing place for sure.

    Grilled Pork noodle bowl
    Steffy W.

    TLDR: The food and ambiance was so good, my 13 y.o. son asked to come back to Palm Springs just for it! We are from San Francisco, so we have good access to Vietnamese food a plenty. We were expecting much. Was in town for a fencing tournament and a coworker recommended this place. The setup: strip mall next to a hotel. Kept expectations low. But once we stepped through the doors, the warm lighting and thoughtful furniture/decor reset it for us. The service was warm and attentive. Our waiter checked on us regularly enough to ensure we always had what we needed The food: good quality and good portions. After you've placed your order, they give you an amuse bouche of a small bowl of congee. It's tasty and a great way to get you hungry for the food to come Recommended dishes: 1) Crispy salt and pepper calamari. It's deep fried. But because it's coated in rice floor, it has a great mouth feel to it. They do this one perfectly. 2) shaking beef. This comes with a side of rice and a side of arugula salad. The beef tenderloin is perfectly cooked and smuthered in flavor! 3) lemongrass pork noodle bowl. This is bun (vermacelli) served cold with perfectly grilled sliced pork. Nice balance to flavor 4) black mussels. Served with lemongrass coconut milk broth. This was perfectly cooked (every mussel was open, nothing over cooked) Pass on their crispy roll. Overly salty and was not fried right so it tasted oily. We are coming back to try the rest of the menu!

    From entry
    Robert A.

    I had a very disappointing experience at Roost and Pig. From the moment we sat down, the service was incredibly slow and inattentive, which was surprising given that the restaurant was not busy. There were several staff members gathered near the front chatting while we waited far too long just to be acknowledged. It took forever for someone to take our order, and when the food finally arrived, one of my friend's entrées was completely forgotten. When we brought it up, the waitress responded rudely rather than apologetically. I also asked if someone could assist in Spanish, and although I was told sure, no one came back for about 20 minutes only to say they did not have anyone available. The lack of communication and follow through was frustrating and unnecessary. The rest of the experience did not improve. It took an excessive amount of time to receive our food and even longer to get the check, and no one checked on us during the entire hour and a half we were there. Unfortunately, the food did not make up for the poor service. The beef dish was overcooked, the rest of the food was average at best, and even the eggrolls were disappointing. Given the reputation this place seems to have, I was genuinely surprised. None of us plan to return, and I would not recommend it to others, not just because of the food, but because the overall service experience was unacceptable.

    Complimentary congee soup

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    Page 1 of 45

    Rooster And The Pig Reviews in Other Languages

    Ask the Community - Rooster And The Pig

    Do they still do Takeout?

    Yes. Call the restaurant directly to order.

    Can I bring my small dog on the patio?

    Yes you can. I see people with their pets on the patio..

    Are they still requiring proof of vaccination?

    When you have to wait for a table, do they text you when it's ready?

    How can I place a takeout order online?

    Go to the restaurant's website: roosterandthepig.com and click on the link to order.

    Do you open on Christmas and Boxing day? Can you fit in a group of 18?

    Sorry, the maximum party size for the dining room is 8

    Will take away be available on Thanksgiving day 2021?

    We'll be closed on Thanksgiving

    Are you now open for dine-in?

    We are doing Take out only for the month of January.

    Are they open for dine-in?

    No just curbside.

    View All 12 Questions

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    They have a rewards program so be sure to ask about it if they don't ask for your phone number, we…read moredidn't know & we bought a lot a few times before I overheard the cashier the 2nd day asking for a customer's number who was ordering ahead of the line. We made 4 transactions over 2 days that definitely added up to just shy of $200. The cashier that was a young guy was great because he told us that there was actually a 2nd location not too far away that made specialty coffee drinks & ice cream. We rushed over there to try the ice cream & I also ordered the matcha with lavender that they make that tastes authentic, the flavor was incredible, (not like the fake stuff that the most famous coffee place on earth sells that smells funny). The cashier at the other location was super kind, knowledgeable, & very easy to talk to, I asked several questions & was indecisive before placing my order yet she was patient & friendly. The guy that made my ice cream came over to ask me if I would like blueberries with the strawberries in the shortcake ice cream, it was some of the best vegan ice cream that I've ever tried, along with excellent customer service, I highly recommend going there. We were visiting all the way from Vegas & tried Chef Tanya's because we were actually staying in Pioneertown for a show & there aren't any vegan restaurants in the area so we had to drive to Palm Springs. Overall it's pretty good, they have a lot of choices for food & it's also a small store with interesting food & decorative items, I bought some vegan chocolate caramels that are made from coconut instead of dairy.

    The service here was great! The lady who took my order was so friendly and helpful and my order was…read moreready pretty quickly. I also love their little store section with the faux meats, seasonings, and merchandise. I ordered the bowl of chili, the Chupacabra sandwich and the Guadalajara burger. The chili was so flavorful and I enjoyed learning that they use Rancho Gordo beans. The Guadalajara burger had great toppings but as much as I try, I'm not the biggest fan of Tempeh. The chupacabra sandwich was good, the menu said that the 'chicken' is thinly sliced, I didn't realize just how thin it is. I think I would have preferred if it were slightly thicker and less cabbage. There was so much cabbage that it overpowered the rest of the sandwich. Overall, I think this place is a gem and I'd like to try their other menu items.

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    Party sandwiches! We cater!
    Party sandwiches! We cater!
    Modern Hippie with house made Crack Cheese
    Modern Hippie with house made Crack Cheese
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    533 Viet Fusion

    533 Viet Fusion

    3.8
    (968 reviews)
    1.7 mi
    $$

    I have been wanting to come here for years, based on the great Eater 38 and Yelp reviews, and…read morefinally had the chance. We came with a group of 10 of us, so got to taste a lot of dishes. For appetizers, our favorites were the crispy ginger green beans (so flavorful and tasty!), the hand-rolled crispy egg rolls (yum!); and the crunchy tiger shrimp spring rolls (freshy and tasty; liked these better than the poached shrimp spring rolls or mango spring rolls). For entrees, our top favorites were the (1) chicken protein bowl w/ fresh seasonal vegetables in a delicious sauce w/ a touch of chili oil and tamari soy sauce; (2) the sweet tamari glazed salmon w/ wok fried rice noodles nad peanut tamarind sauce; and (3) the pad thai trio (w/ pork, chicken & shrimp). The tiger shrimp vermicelli w/ shrimp wontons (like a crispy egg roll), was good, but not the best I've had; noodles were thicker than usual. The spicy red curry ramen w/ pork belly had a very flavorful sauce, but the coconut broth made it quite heavy. The Vietnamese crepe w/ pork & shrimp was good, but had too many bean sprouts. The Fried Chicken was good, and very generous portion, but had a lot of breading and bones. Next time would like to try the pho. They also have a happy hour, currently 5-6 pm at the bar and outdoors w/ cocktail, wine, beer and appetizer specials. Friendly service and nice ambiance. Would definitely return!

    Another lucky visit to this remarkable restaurant. Intoduced to this Vietnamese fusion restaurant…read morea number of years ago by my PS resident friends, we got the chance to visit again last night. Delightful menu surprises ensued and this time I was taken to a new culinary level with the Chili Osso Buca bowl. How could I ever have the traditional Osso Buca again having tried this transformative vision! We also were introduced to the lobster popcorn (I leave the description to your imagination...because the preparation will surprise you with culinary delight!). Fellow guests had their usual preferred bowls, a vegetarian pad Thai that was worth singing about and some wonderful grilled pork and veggies. Trying to plan our next visit to this gem in the desert. Hopefully it is soon. The service, as always is the very best, whether you are a regular or first time visitor, chairs are comfortable and indoor and outdoor seating satisfies every happy customer. Creative drink menu and desserts. C

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    Inside
    Inside
    Lobster popcorn
    Lobster popcorn
    Very very good pho !  Very fresh.... Easier to eat it at the restaurant than at home.  Restaurant is beautiful

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    Very very good pho ! Very fresh.... Easier to eat it at the restaurant than at home. Restaurant is beautiful
    Pho of the Desert

    Pho of the Desert

    3.8
    (541 reviews)
    19.3 mi
    $$

    Wow! After a fun-filled weekend in Havasu, my friends needed some delicious rejuvenation! And…read moreI'll tell you what! Pho is the Desert surpassed all my expections.. (mind y'all that I'm from Garden Grove so I'm in the Mecca of all the pho spots!) I got pho with Filet Mignon Brisket!! OOOO weee! Yummy in my tummy. The broth flavor was beefy and soothing for my soul! And the meat was tender and flavorful! I also got the Cafe Sua Da, which was strong!! My gf also got the Bun Bo Hue, which was bomb and authentic as well. I highly recommend this Vietnamese joint! The husband/wife owners were super sweet and accommodating! P.S. they also have delicious Mochi Donuts *drools*

    After a weekend trip, all I wanted on the drive back home to Orange County was some good Asian…read morefood. I'm so glad we found this place! As soon as my friends and I walked in, we were warmly greeted by both the staff and the owners. Everyone was incredibly kind, welcoming, and attentive. Even though it was an extremely hot day, I was craving pho and ordered the Pho Đặc Biệt--and it definitely hit the spot. We came in with a large group of 17 people, and our server was patient, organized, and made sure everyone's order was taken correctly. The most impressive part was how quickly all of our food came out despite the size of our party. Everything we ordered was delicious, and the service made the experience even better. I can't wait to come back and try more items on the menu!

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    Pho of the Desert
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    Rooster And The Pig - vietnamese - Updated August 2026

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