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    Bull's Bridge Inn

    4.1 (59 reviews)
    ModerateAmerican, Pubs
    Closed 5:00 pm - 8:30 PM

    Bull's Bridge Inn Photos

    BULL'S BRIDGE INN ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Bull's Bridge Inn

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    Wurst Platter Special
    Angela W.

    Wow, how GENEROUS are the portions here! I read some reviews before hand so I knew the portions were going to be large, and thus did not order any appetizers. The main dish comes with a side of salad, some sort of cooked veggies, as well as potatoes. I was stuffed and took 1/3 of my plate home still. My stuffed cod was very tender, and it was stuffed with crab meat. The salad was fresh, and you may choose the dressing. My boyfriend ordered a wurst platter to go with his IPA, and he devoured his food as well. My raspberry Bellini was very nice, but a bit too sweet for my taste. I gave it a four star because the fries were a bit soggy. I like perfectly crisp fries, and they weren't golden brown or crisp. If I return to the restaurant, I might order mashed potato or something else instead. Overall, such a pleasant dining experience with satisfying comfort food!

    the dining room

    Clean tavern style restaurant with unique furnishings. The food was great with generous portions.

    Crispy duck, ate about a quarter of it by then
    Brenda M.

    What a great find! Low-key, and the place was packed. Big portioned entrees which include a trip to the salad bar, great device and good beers on tap. We had the prime rib au jus and the crispy duck, followed by a warm bead pudding topped with a syrupy sauce and whipped cream. Went here after a trip to the Kent Falls and couldn't be happier that I stopped here. It appears to be a favor with the locals. Lots of people leaving with leftovers. Great neighborhood fare!

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    1 year ago

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    7 months ago

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    6 months ago

    Food is average I'd say. The ambiance from what I remember was really chill and a tad bit fancy!

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    6 months ago

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    2 years ago

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    6 years ago

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    4 years ago

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    2 years ago

    The service is very good, the food is fantastic and the atmosphere is comfortable, I recommend this restaurant to everyone

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    3 years ago

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    4 years ago

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    3 years ago

    Pleasant attentive service and good food choices in warm friendly setting. Definite return in future

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    3 years ago

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    3 years ago

    Very nice staff and servers- started going long time ago! Food is good! Very elegant and cosy atmosphere!

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    5 years ago

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    8 years ago

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    9 years ago

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    4 years ago

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    7 years ago

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    7 years ago

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    13 years ago

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    7 years ago

    Always amazing food! Staff is great! Love going here. The best part, the Creme brulee!!! The best I've ever had.

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    8 years ago

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    10 years ago

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    7 years ago

    Great spot. Friendly staff great bar tender , chill vibe. Sat at the bar for the burger and a beer. Fantastic ! I'll be back.

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    11 years ago

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    The Quail & Ale - Tommy Stinson show

    The Quail & Ale

    4.6(24 reviews)
    32.7 mi
    $$

    Heard so many good things about this place for the past few years. Finally able to get there and…read moreit did not disappoint!!! Great speakeasy vibe!!! Loved the decor and the understated holiday decorations. Especially loved the " George lassos the moon" decoration from my very favorite Christmas movie:) Their drinks are on point. The fig cocktail was to die for. My wife had the Paloma which was outstanding. The owner served us and she was a delight. So gracious and welcoming. So appreciative that we were there. The food was outstanding. I had the NY deli plate. Very good, the pastrami could be sliced a bit thinner, but it tasted great! Fries were hit fresh and crispy!! My wife had the Sunday special, derby dunker. Just wow. So good!! The truffle fries just kicked the whole thing into the stratosphere!! Can't wait to come back and try more of their food as well as their cocktails

    My wife and I love to to visit every few months. Cozy speakeasy atmosphere, but not a very big…read moredining room, maybe 5 or 6 tables, so call ahead to make reservations if you don't want to eat at the bar. Great menu, I believe they rotate it weekly. Fantastic bar, with wide variety of bourbon choices, including a bourbon of the week. They will often have a musical guest on many nights. We were there with friends on Kentucky Derby day, and they had Mint Juleps and made sure to show the races, and the Derby was really exciting! Always a good time at the Q&A!

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    The Quail & Ale - Tommy Stinson show

    Tommy Stinson show

    The Quail & Ale
    The Quail & Ale

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    The Egremont Barn

    The Egremont Barn

    4.2(33 reviews)
    34.0 mi
    $$

    A Community Venue Changed…read more The Egremont Barn, now operating as Buttonball Barn, was once a cornerstone of local music and community gathering. Because of our long-standing connection to the space, my husband and I chose it for our wedding celebration, placing our deposit with the previous owners, who were professional and supportive throughout the process. After the property changed ownership, we still proceeded with our event in October. This celebration held particular significance, as my father was seriously ill at the time, and we were grateful he was able to attend. Unfortunately, our experience with the new ownership raised serious concerns about professionalism, transparency, and respect for both clients and staff. On the day of the event, the owner attempted to impose additional charges not outlined in our contract. This included a demand for a $500 fee for using a room to get ready--a space she had explicitly told me I could use earlier in the day, noting it was acceptable despite the building being under construction. While I was getting ready, she entered the room while my mother and a family friend were assisting me and removed a rug from beneath them, stating that I "wasn't supposed to use the room all day." I chose not to address this at the time in order to preserve the tone of the day. Throughout the event, the owner was also openly drinking at the open bar, which had been paid for by my father. As the night concluded, she insisted that I personally break down the entire venue either immediately or first thing the following morning--despite knowing I had family visiting--or I would be charged for a cleaning crew. This expectation had not been communicated beforehand and was not included in the contract. When I suggested discussing it the next day, she continued to press the issue and confronted my husband, who attempted to redirect the conversation. To avoid further escalation, my friends and I cleaned the venue that night--while I was still in my wedding dress. She later stated that she would retain space heaters I had purchased in exchange for waiving the disputed room fee. When I noted that none of these charges or arrangements were contractually agreed upon, she responded, "I'm expensive, and I'm not in the contract either, honey," in reference to her being casted on The Real Housewives of New York City. Additionally, her conduct toward long-standing staff members--many of whom had supported the venue for years--was concerning and contributed to an atmosphere that felt transactional rather than community-centered. Some of those staff members have since left the venue. What was most troubling was the timing and context. The attempts to extract additional money occurred at the end of a wedding celebration involving a seriously ill parent, placing unnecessary stress on a family during an already significant moment. The Egremont Barn once represented collaboration, music, and mutual respect. Under its current ownership, that spirit appears to have shifted toward aesthetics and revenue at the expense of community and care. I encourage readers to proceed with caution, ask detailed questions, and ensure all expectations are clearly documented in writing before booking events there.

    Unique, fun, friendly staff great music and great drinks - what else could you want…read moreWill join the Griswold in Essex, CT as a favorite Inn and tavern

    Photos
    The Egremont Barn
    The Egremont Barn
    The Egremont Barn

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    Audacity British Style Pub - Bramble On Rose

    Audacity British Style Pub

    4.1(98 reviews)
    51.3 mi
    $$

    I'm back! I love this place! It's quiet here ) it's only a Tuesday) but we're late (arrived at 9:15…read morePM). There is no shortage of decor here! I like the huge carafe of ice water and the spicy potato chips! For my first drink, I'm having a Negroni. A negroni is an Italian cocktail, made of equal parts gin, vermouth rosso (red, semi-sweet), and Campari, generally served with ice, and commonly garnished with an orange slice or orange peel. It is considered an apéritif. They also have an Obi Wan Negroni made with Cold Brew Infused Campari instead. For my first food item, I'm having the Cream of Mushroom soup with chicken. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with creamor milk and then mushrooms or mushroom brothare added. This is delicious! It's nice and hot with a lot of shredded chicken. For my entree, I'm having the Brussels Sprout Salad made with shaved Brussels sprouts, spring mix, bacon, pomegranate drizzle, silvered almonds, shaved Parmesan and lemon vinaigrette dressing. Look at the height of this! This tastes great! I am also having a side of mushy peas. Mushy peas are a traditional British side dish of marrowfat peas that are cooked until soft and mashed into a mush. The dish is especially popular in Northern England and the Midlands, and often eaten with fish and chips or served as part of "pie and peas". Here's a quick overview of mushy peas: Ingredients** Traditionally made with dried marrowfat peas, but can be substituted with frozen peas or green split peas. I love this! It's nice and hot.,What a rare treat! This is hard to find anywhere! I'm also having a side of cold slaw. Coleslaw, or "slaw" in North America, is a side dish of shredded cabbage with a vinaigrette or mayo-based dressing. The word "coleslaw" comes from the Dutch term koolsla, meaning "cabbage salad". Recipes vary by region and can include additional ingredients like carrots, apples, raisins, or celery. Coleslaw originated in the Netherlands in the 18th century, but references to similar cabbage salads appear in ancient Greek and Roman medical texts. This is the best! Nice, thick dressing! For my last drink, I'm having a Godfather. The Godfather is a sweet and strong cocktail that blends Scotch whisky and amaretto liqueur. It's typically served in an old-fashioned glass over ice and can be garnished with an orange twist. The drink became popular in the 1970s disco scene and is named after the 1972 film starring Marlon Brando and Al Pacino. Some say bartender Joe Scialom created the Godfather to capture the movie's spirit. This is done just right! Good job! What a great meal here!

    I got the opportunity to attend the grand opening of Audacity in Manchester, CT and here's how it…read morewent! (Sorry this is so late. Lol.) Atmosphere/Appearance: Set right downtown Manchester on Main Street is this gem where Lucky Taco once stood. It echoes the standard British pubs and taverns from across the pond with deep yellow lighting, woods, exposed brick walls and open floorplan kind of vibe. It was lively, energetic and welcoming! Service: Lara took excellent care of us and she was very helpful! I had no issues at all. Food/Drinks: On the table when we arrived was an Irn Bru which is a SUPER popular drink sold in Scotland, often beating Coca-Cola in sales. It tasted like orange licorice, but it was actually pretty decent. Our first appetizer was an order of Crisps which were like thick cut potato chips with some garlic parmesan seasonings which I actually enjoyed! There was plenty of flavor from each component involved. Next up was the 007 which was their spin on the martini James Bond orders! In it is Wheatley Vodka, Bombay Gin, and English Tea Infused Lillet Blanc. It tasted like a dirty martini and was pretty strong! Smooth as well. I enjoyed it. Next up was a dish called Toad In The Hole which is Yorkshire pudding stuffed with smoked sausage then topped with caramelized onions and gravy. I have never seen anything like this before, but it was so strange, but pretty decent! The Yorkshire pudding was a bit eggy and dense. The gravy was a must though, since the other components of the dish lacked the salt that I was seeking. Next up was the Cloth Of Gold Old which is an Old Fashion with a twist which contained Old Forester, fresh lemon and honey. I enjoyed it, but I'm not sure why the mention of Old Fashion was on the menu unless this is supposed to differ from an "Old Fashioned". No matter, moving on. Next up were the Potato Pom Pom which are fired potato balls served with a house-made cheddar cheese sauce. It sounds like a simple dish. The cheese was thick, majorly cheddar-y. I really, really liked these! They tasted like a fancy tater tot. The potato inside was so soft and tender and the exterior was so crispy. My last drink of the night was the Bramble On Rose which is their take on a 1980's classic created in Soho, London. In it is Bombay Gin, fresh lemon, rose water and blackberry syrup. This was my favorite drink of the night. It was fresh, had some herbal flavors and the rose flavor made itself known. I really, really liked this drink and would certainly order it again. Lastly, the quintessential Fish & Chips! It's Atlantic cod in a brown ale batter, served with musky peas, chips, tartar sauce and a curry sauce. The curry sauce was surprisingly fantastic. I was blown away and absolutely needed more of it. The mushy peas resembled guacamole, but I had no idea how I was supposed to eat them. Lol. Were they a sauce? I don't know, but they tasted exactly how you'd think they'd taste. The fish was also fantastic. It was light, yet greasy and crispy. Value: The most expensive thing on the menu is $22.00. This place is not expensive at all so you certainly won't break the bank. Portions are decent size too. In conclusion, I absolutely enjoyed myself here and highly recommend you (reading this) to check it out! British food is... unpredictable if I must throw a word on it. Lol. Like, I almost couldn't predict what some of this stuff would taste like because I had never had anything like it before! Now, I'm a believer!

    Photos
    Audacity British Style Pub - Complimentary crisps

    Complimentary crisps

    Audacity British Style Pub - Happy hour sweet potato tots...good deal

    Happy hour sweet potato tots...good deal

    Audacity British Style Pub - Potato Poms

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    Potato Poms

    Bull's Bridge Inn - tradamerican - Updated June 2026

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