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Gablerbräu

4.0 (66 reviews)
ModerateAustrian

Gablerbräu Photos

GABLERBRÄU ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

Recommended Reviews - Gablerbräu

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Reviews With Photos

Kelly C.

Great little restaurant that partners with tours so you know it is good. We ordered the BEEF GOULASH, SALAD, and some type of FISH but I forget. The beef was really nice and tender and the bread dumplings were absolutely delicious. I paired the leftover sauce/remaining soup of the goulash with the pretzels (which were more expensive here at 1.60 but they were still delicious) and it was perfect. The salad's dressing was amazing but I was not a big fan of the prosciutto on top which was a bit too salty for my taste. We ordered the bitter chocolate soufflé with passion fruit and vanilla ice cream for dessert. Wish we ended the meal without it because the cake was really dry and overly sweet. It wasn't like the usual soufflé with a melting chocolate center and their chocolate drizzle was too overwhelming. The sourness of the passion fruit balanced it out but it didn't help that much. Overall, nice quite clean place. Only problem we had was with the service. People didn't pay much attention to us when we walked in and it took us forever to find the only one server they had for the day. Food service was fast though but we were the only people in there.

€11.70 roast pork
Chun P.

Good food, lovely ambiance, affordable prices, friendly staff, but slllloooooowwww service! If you're "hangry", or more importantly your impatient lover is, don't eat here. But if you're cool, got time, and want to sit down and relax over a long meal, this is a great place. I think its known as the oldest restaurant in Salzburg? €11,70 daily special: Roast pork with dumplings, and a side of kraut. Cheap,filling, and good! There's a wide variety of entrees ranging from €10-30+, so you could splurge if you wanted to. There's also a selection of draft beers for €3-4. Our poor friendly waitress was hard at work...she was working 9-12 tables simultaneously at any given time. I know European restaurants aren't staffed like American restaurants, but that was ridiculous. Maybe someone called in sick?

Prost
Susan C.

After a day of Salzburg highlights we were ready for beir and food. Took advantage of Rick Steeves suggestion and went across the Salzac for a pub crawl. We got as far as this lovely restaurant and settled in for a scrumptious dinner and beverage. I order the chicken breast with spinach in a mushroom cream sauce. They love to cook with mushrooms here und Ich love to eat them! My daughter had the ravioli and my sister-in-law the veggie pie. All ist gut, in fact really really gut. Just off the main tourist area but enough out of there to be reasonably priced and not too crowded. Highly recommend.

Karen W.

The service was poor and the food was terrible. We ordered beer and wine right away, but our soup and then our entrees arrived before our beverages. We reminded the waiter, who said those came from the bar area -not his job. My pumpkin soup did not come with pumpkin oil and seeds as described. It tasted as if it came from a can or box and was topped with 3 soggy croutons. My mate's hamburger was good and the fries were OK. My son's salmon was tasteless presented with an unidentifiable sauce. House beer was very good.

The Beef goulash was so tender and had excellent seasoning. It was very good. But I didn't care for the dumplings.
Bob B.

I didn't think we would like this kind of food but it was awesome! The Wiener schnitzel was fabulous. The breading was so good. The potatoes had a wonderful flavor. Also had the beef goulash. Just like southern beef stew. But better! So tender & wonderful. Wish they served it with those potatoes instead of dumplings bc the dumplings were not my favorite. We ate here 3 times during our stay in Salzburg. Reccd by our hotel.

Homemade Goulash soup!!
Edgar S.

This place is quite and really nice to have a cute romantic dinner if you want too. Dinner was great here had the ox tail and was amazing good flavor and filling . Also had homemade goulash soup and was the best soup I've ever had it's a must try for sure .

River trout and risotto...soooo good
Lauren W.

This place was classy and seated us very quickly. Most places cringed when we walked in with 2 toddlers but this place was very accepting of which was awesome. The goulash soup was Delish. I also had the river trout which was a large plate and has some of the most delicious risotto ever!

Ellen D C.

This early century brewery had been remodeled into a friendly hotel and fantastic traditional Austrian restaurant. Most of the original woodwork and the ceramic hearth had been retained and the rather big restaurant are perfect for any big event or intimate gathering. The traditional dishes were fantastic and the new world touch of the fresh salad is mouth watering good! Make sure you also try the soufflé.

Randy M.

Wonderful staff, beautiful inside and delicious food... what more can I ask for! I had the wiener schnitzel and it was delicious. The parsley potatoes were cooked to perfection. Weiner Schnitzel had just the right amount of seasoning and was cooking superbly.

Beef Broth with Cheese Dumpling
Tracy B.

Gem of a restaurant. Reasonable prices and excellent food. Started off with soft, delicious salted pretzels for the table. Appetizers included the beef broth soup with cheese dumplings and the beef broth soup with pancake strips, both seasoned perfectly and hit the spot on a cold evening. The main course meals were beautiful prepared and we ate every bite.

Eggplant schnitzel - schnitzel for vegetarians - and no cheese!
Mark H.

Very good. I am pretty much vegan and this place has great vegetarian dishes that was close enough for me to have an Austrian food experience. I had the potato leek soup and eggplant schnitzel and of course a couple Austrian beers. Very good! The feel of the restaurant is great and it has a lot of interesting history that I learned about while here. My wife had the fish and really enjoyed it too. Service was very friendly and English was very good, I try to speak a little German but they quickly moved to English. Highly recommend.

Tomato soup with coconut cream, a very good place to start!!

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8 years ago

Was a bit pricey but good food. Schnitzel was very good. Good Apple strudel. Our room had good decor. Not a fast restaurant.

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5 years ago

Lovely restaurant in the Salzburger inner city. Very nice staff and cute location! The burger was amazing!! Can recommend! Thank you.

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10 years ago

Incredible food and drinks. The Risotto is to die far, and the Pike filet was assume as well.

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Gablerbräu Reviews in Other Languages

Review Highlights - Gablerbräu

My beef goulash was excellent, and my sister's potato soup was a huge hit.

Mentioned in 5 reviews

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Gasthaus Zwettler's - Duck

Gasthaus Zwettler's

4.4(184 reviews)
0.5 km
€€

Dinner here was fine, but not the 4.5 star experience Yelp led us to believe. Yelpers so…read morerecommended this place that we tried to go our first night in town, and were advised that it might be a 30 minute wait -- but the staff *also* told the 7 parties ahead of us that it might be a 30 minute wait for them, too. So we went elsewhere. We went back the next night at an off-hour and while the food was fine, I would have been highly disappointed had we waited in line for 30 minutes, let alone 2 or more hours. This restaurant has a prime location and a strong online reputation. And perhaps our experience was impacted by the fact that we went at an off-hour. Still, there are much better options, with equal character, available across the city. Consider branching out -- and check my other Salzburg reviews for other alternatives.

If you're planning on having dinner in Salzburg and it's not at the Christmas market, I highly…read morerecommend eating here. We came in around 5pm for an early dinner before our train back to Munich and was able to grab a table for 4. We got incredibly lucky because the restaurant really filled up and by the time we left, there was a long line down the block. Of course we had to have their Original Wiener Schnitzel, which was so crispy on the outside and juicy on the inside. We also had a Salzburger Nockerl, which is a classic Austrian soufflé dessert that is considered a culinary symbol of Salzburg. You do have to order this about 20 minutes in advance, so we ordered it when we made our entree orders. This was really good and honestly, more than enough for our group of 4. I also highly recommend their house beer, which was one of the best beers I had during our 10 day trip.

Photos
Gasthaus Zwettler's - Inside

Inside

Gasthaus Zwettler's - Deer Ragout

Deer Ragout

Gasthaus Zwettler's - Sausage

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Sausage

Bärenwirt - Salzburger Nockerl

Bärenwirt

4.3(111 reviews)
0.8 km
€€

We got lucky when visiting Barenwirt! We were a walk up and they were pretty busy, but they sat us…read moreright away. The couple behind us were not as lucky and had to wait an hour. We were sat at the opposite end of the table from another couple in a little room. The servers were plenty friendly and spoke good English to assist us. My husband got a burger and I ordered the Mac and cheese and a salad and we shared. It was a lot of food! We also ordered the pancake shredded dessert which came with a jelly type of sauce. Everything was good but it was sooo heavy. I certainly recommend sharing so that you have enough room in your stomach. We would return next time we were in Salzburg.

During our first visit to Salzburg in 2009, we asked our hotelier to recommend a genuine Austrian…read morerestaurant - one that did not offer "Menus for tourists" and that prepared authentic dishes. He recommended the Bärenwirt. Returning to Salzburg with our 11 adult children and grandchildren, we wanted them to have a similar authentic experience so we made a reservation at our old haunt, which has been in operations since 1663. Things have changed over the last 16 years. On our first visit, the menu was only in German and our server spoke to us in German until we threw in the towel and admitted, "Ich spreche nicht sehr gut Deutsch. Englisch, bitte?" (I don't speak German well. English, please?) Now, 16 years later, English has become the default and today, the menu is presented in four languages. But the food is still just as authentic and delicious. Taking grandkids who range from 10 to 15 years of age, we were bracing for a few refrains of, "I don't LIKE that! It's weird!" or similar rants, but we heard none of it. All the kids (and parents, too, for that matter) dove gamely into the menu and found things that were to their liking. The menu is large and varied. Main dishes include roast pork, pasta, sausage with roasted potatoes, dumplings, goulash, schnitzel, fried chicken, boiled beef and (of course) bratwurst. The food was good, there was an excellent variety, and it was brought out quickly. Prices for main dishes were quite reasonable, with most under €20. Wiener Schnitzel was the most expensive, at €28,90 but it was an outlier. The only issue I had was the price of the soft drinks. Between our grandkids, they had 10 Cokes - at €5.90 EACH. That was €59 for sodas; more than we paid for all of our beers. My wife was determined that, for dessert, the kids and grands would all taste Kaiserschmarren mit Zwetschkenröster - cut-up pancake with raisins topped with powdered sugar and served with a jam for dipping. A truly Austrian experience that everyone enjoyed, though some more than others. On the night we visited, we encountered several other parties of Americans. I have no way of knowing whether the place has become that popular with visitors or management simply corralled us into the same room. Regardless, it was a very pleasant evening and one I'm sure we will repeat the next time we're in Salzburg.

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Bärenwirt
Bärenwirt - Märzen beer pairs wonderfully with the fried foods.

Märzen beer pairs wonderfully with the fried foods.

Bärenwirt

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Die Weisse

Die Weisse

4.2(126 reviews)
0.7 km
€€

After having a great meal last night local suggested we try Die Weiss and he was bang on. Great…read morefood, and plenty of it. The schnitzel was almost perfect, the chicken was well cooked, and we had a great salad as well. The bottle of local wine was also excellent. Our server was fast and efficient if a little thin on interaction. He was also very busy, so that's likely a part of it. The interior is nice, although we only saw a bit of it. The beer is brewed onsite, I'd love to see that, but alas, no. Five stars is what it deserved as everything was really really good!

Came here for one of the football match and the atmosphere is like no other. We sat outside along…read morewith many football fans while enjoying food and beer. We ordered a couple of appetizers to share. One that stood out was their trio dip and I particularly liked the pork belly crackling dip that was served with sourdough bread. It definitely is not the most healthy as it was greasy, but super flavorful with great texture from the cracklings. Another one I enjoyed was their Regensburger Wurstsalat. The sausages were thinly sliced paired with a crispy, tangy vinaigrette which was refreshing especially in a hot summer day. The scallions and red onions added another level of flavor and texture. For main, I ordered their braised pork belly and was pleasantly surprised. Th meat was tender, skin was still crispy and the sauce was hearty yet not too salty. My kids tried their schnitzel and they enjoyed it. However, my husband ordered one of their beef dish and I was told it was dry and salty. I honestly would recommended to just stick with pork when in Germany/Austria and stay away from beef because ever beef dishes we've tried were not good. Overall, this is your typical Biergarten with plenty of outdoor seating and tv's available to watch any sports. Our servers were all very friendly and relatively quick Austrian standard. The only thing is some tv's streamed ahead of others so the people who's watching the slower tv were a little upset as they would've heard the reaction of others before they can see the actions.

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Die Weisse - The interior.

The interior.

Die Weisse - Christmas Bock, wheat beer, pretzel

Christmas Bock, wheat beer, pretzel

Die Weisse

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Gablerbräu - austrian - Updated July 2026

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