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    Gadawski's Restaurant

    4.2 (40 reviews)
    Closed Closed

    Gadawski's Restaurant Photos

    Business Info

    GADAWSKI'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Gadawski's Restaurant

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    Polish platter: kraut, parsley potatoes, pierogis, stuffed cabbage and kielbasas. More then enough awesome meal!
    Christian H.

    This is the Fried Pike plate and just took a bite. Wow, delicious and I have to credit the two waitresses Michelle and Bridget the are awesome and welcoming, just another reason I keeping coming back. Lunch is a good time come, not to busy.

    a woman sitting at a table with a plate of food
    Ginger H.

    The food was great, and service friendly, loved the atmosphere. Extremely cheap prices too.

    Soup of the day:  cabbage, potato, polish sausage soup

    Great food! Everything tasted like home made comfort foods grandmothers make with love. Glad we found this place.

    Polish sausage on rye

    We stopped in 45 min before they closed and were treated fabulously and the food was awesome! The pierogi and polish sausage on rye were incredible. If you're a notre dame fan the interior can't be beat! Wish we'd stopped by on a Thursday for the polish specials but definitely glad we found this gem which has been here for 100 years!

    Mark M.

    Went here tonight, Friday at 8:30, and trying to find parking was very difficult. All of the parking spots on the street were taken, I didn't see a private parking lot. It was snowing out and there was nobody shoveling around the restaurant so walking was difficult. The place was really busy, but it was starting to lighten up, the kitchen closed at 9:30. They sat us at a table in the main dining room and what I noticed was that most people know each other in the place, it really seems like a neighborhood hotspot. The place is littered with tons of Irish memorabilia on the walls and had a nice Christmas tree in the corner. It does seem very dated but that was expected at a local place like this. I told the waitress it was my first time in here and she was super friendly and told me about their popular dishes such as cabbage rolls, fish fry, and peirogi. The cabbage rolls sounded good but they were sold out. We went with the fish fry and a draft coors light. They also gave us a few pieces of rye bread and butter to munch on while we wait. The bread was really hearty, the waitress told me it was from Mazureks Bakery in Buffalo. I'll have to stop by there one day. The dinner plates came out really fast but I was surprised to see so little on the plate. Two small pieces of battered haddock, a spoonful of coleslaw, and about a dozen french fries (at most). You would expect a good sized portion from a local place, but not here. Fortunately the fish and fries were cooked well and tasted good. The coleslaw was creamy but unexciting. I placed my dinner aside as I wanted dessert, and the banana cream pie listed on the blackboard had my eye. Unfortunately, the waitress told me they were sold out of the banana cream and gave me a couple of other options. I went with the cherry pie, heated, a la mode. It wasn't anything to write home about, the crust was too soft and doughy. They only accept cash here, which I find is such a pain for us customers. I always roll my eyes when I see a small old place only accept cash, but somehow still have room to install the latest electronic ATM.

    Menu
    Christina D.

    You know when there's like a billion chairs that a person could possibly sit in but they're like "nah bruh, I'm sitting the one next to you." This was that incident. You can pick a seat, any seat, including the bar and in a room full of tables, they plunk down directly next to us. Going to be honest; it actually helped me review here. After reading through a concise, yet well made menu and being offered the daily specials, we took turns going to the bathroom. As I waited for my man to return I took in the Notre Dame and belated Easter theme, I hummed along to some classic rock. The waitress swung by with a bowl of perfectly thick bread and butter, and shortly after my salad. Drool alert, the cheese is fat, and not that scrappy crap that some restaurants try to pass off as real dairy. For under 20 buckaroos, including a fair tip, we ordered crab cakes and all four of their pierogies. The cakes tasted of real crab, and were crispy, like a seafood chicken nugget. We took them with tartar sauce, smartly doctored with dill. (Smear some of that goodness on the bread my dudes.) Now for the mildly heart breaking part. My man is a bit of a pierogi snob, having tasted (name redacted for the sake of not starting a restaurant war) pierogies and gave them a three outta five. The best was the mushroom, followed by the creamy cheese, a surprisingly dry sauerkraut, and original potato in dead last, being labeled as bland. The side of sour cream helps move things along. The waitresses know the regulars by name, and will patiently explain the menu to those who ask. This meal is made for you, not some one size fits all nonsense. If only it was open for more than a few hours. Slap your cash on the table, and be sure to turn the doorknob to the right or get trapped like these two idiots who don't need to get locked in to be convinced to return back.

    fresh rye bread
    Richard P.

    This is an old neighborhood bar with a backroom restaurant. The décor is a100% tribute to Notre Dame football. Cash only is accepted. I enjoyed the Polish platter, but it wasn't as much food as I thought it might be. There were two pierogi that were on the small side, but I did enjoy the mushroom one in particular because you don't always see that filling offered. The piece of smoked Polish sausage was also not very large. The biggest item was the cabbage roll, which was definitely good-sized and filling. The parsley potatoes were fine. All in all I was satisfied with the meal and the friendly service.

    Nosilla E.

    Tried them for fish fry for a first time. I could not believe how small the portion of fish was. The whole meal really. Also breading was nothing to write home about. Wouldn't recommend and won't be back.

    Nicole H.

    Yum! Great neighborhood restaurant that's been around forever and has a loyal clientele. The open hours are few, the menu is solid, and the Notre Dame swag is abundant. Mr Gadawski, although in his 90s, still works the bar. Good spot.

    Fried Haddock with Parsley Potatoes

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    2 years ago

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    10 months ago

    Great house salad, manhattan clam chowder. Pierogis are delicious, love the Mac & chz. Fish is good and my favorite coleslaw and tartar

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    2 years ago

    Best lightly breaded haddock fish with the kindest service. Can't wait to return.....

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    3 years ago

    real good food still surviving. good for them been there so long and food is still great.

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    8 years ago

    Love the food!! We've been coming for 3 years & love every visit! Good service and amazing polish food!!

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    The Griffon Gastropub

    The Griffon Gastropub

    4.5
    (1.4k reviews)
    3.3 mi
    $$

    We had a incredible time, after having some rough waiters in Canada we came down with our family of…read more11 and they sat us immediately. The waitress, who had a pony tail and was incredibly sweet to us was excellent. The chicken and waffle was the perfect blend of seasoning and cooking with the maple syrup being incredible. She gave us donuts to go and they were incredible, I would highly recommend.

    While staying in the area I looked at reviews for something decent and came across this place -…read moreGetting there around noon on a weekday, they were rather busy, so I sat at the bar and within a few minutes it was completely packed at the bar. Service from the bartender was great. He offered up some suggestions, which I needed because they have a large menu loaded with so many appetizing and amazing looking options. I started with their potstickers... They came out with a hard, fried shell and the dipping sauce went nicely with them. Enough to share, or even enough to enjoy and still have room for an entrée. My main dish was their Chicken & Waffle. This isn't some ordinary chicken and waffle, it's definitely an amped up version, made with unique and interesting ingredients, culminating in great flavors! The chicken was so large and very tender - it was amazing! The bacon and sauce on top went with it nicely, and the chive waffle was great with it! Each bite was definitely amazing! This was a great experience, I can see why they have so many reviews and such high stars, those are well-deserved stars!! Definitely recommend stopping in here!

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    The Griffon Gastropub
    Fish and chips
    Fish and chips
    Hala Wallah

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    Hala Wallah
    Savor

    Savor

    4.3
    (285 reviews)
    1.0 mi
    $$

    Wow! What a hidden gem! I have lived in the area majority of my life and have never been here, but…read moream glad I have now. This is such a great experience for students at the culinary school, I love that they have this ability to work here. The hostess, servers, and food is all PHENOMENAL. I do believe the menu changes seasonally/semesterly, so I will have to come back to try a new menu! You pay a flat fee of $40 for bread that is baked at the schools bakery, an appetizer of your choosing, an entree of your choosing, and also a dessert. This time I had some sort of sausage ball for my app, steak frites which was a special for my entree, and the chocolate raspberry tart. I would get everything again. The server even asked if we were celebrating anything special, and we just said that I was back in town and they wrote Welcome Home on my dessert plate! Such a special touch that will stick with me.

    Another great dining experience at Savor! Bringing the area fine dining at a reasonable price…read more We visited on a Saturday night at 5pm with a table of 3. Our server was super friendly and knowledgeable. The meal always starts with fresh baked bread service that is accompanied by butter, house pickles and either a hummus or garlic confit (in my experience). My mom is gluten free so she was bought her own dish with focaccia and a roll. She was over the moon about that and really enjoyed the focaccia. We all enjoyed every bit of our meal which included our choice if an appetizer, main dish and dessert from a prix fixe menu for $40. Some of our choices included charcuterie, arugula salad, tamarind shrimp curry, salmon and lemon meringue cheesecake. We left with our culinary needs satisfied and our stomachs full... we even had some leftovers. I can't wait to go back again. It's best to make reservations as they usually get fully booked. The menu changes each culinary semester as this is an instructional restaurant.

    Photos
    Relaxed and comfortable dining room
    Relaxed and comfortable dining room
    Chocolate praline
    Chocolate praline
    Bread plate.

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    Bread plate.
    Turtle Jack's

    Turtle Jack's

    4.2
    (324 reviews)
    2.1 mi

    Walked in for a late lunch around 3 on a Saturday. Th place was steady but no wait…read more We ordered shortly after arriving. I got the classic burger with cheese and the poutine fries. Burger was well done but the taste was great. One sister ordered the soup/salad combo, the soup of the day was a tomato bisque, she said it was delious. The bacon cheddar burger ordered in our party was excellent served with fried onions instead of raw. All in all i woukd come again. Claudia was great.

    We came here for lunch and ordered 2 pints of Coors Light, tea, Yellow Curry Coconut Bowl:…read morechicken, mixed vegetables, coconut rice, peanuts, cilantro, black sesame seeds. Chicken was dry but the rest of the bowl was good and flavorful. We also ordered the Tuna Poke Bowl: marinated ahi tuna, coconut rice, mango, sesame edamame, cucumber, avocado, pickled carrots, sliced radish, sesame seeds, green onion, sriracha aioli. I got it decompressed as I have dietary restrictions. Unfortunately the ingredients didn't seem fresh. Mango mushy, green onions brown, cucumbers dried up, carrots brown. We wanted refills on our beverages, but server was busy. By the time drinks were refilled and another pint was brought, we were done with our food. We still managed to tip the server. We were really hungry and disappointed with their food as we picked this place out of many since their Google reviews seemed high. They offered to remake our meals but we had to go.

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    Turtle Jack's
    Bison Meatloaf
    Bison Meatloaf
    Lobster Bisque

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    Lobster Bisque

    Gadawski's Restaurant - polish - Updated August 2026

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