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    Gadawski's Restaurant

    4.2 (40 reviews)
    Closed Closed

    Gadawski's Restaurant Photos

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    GADAWSKI'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Gadawski's Restaurant

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    Polish platter: kraut, parsley potatoes, pierogis, stuffed cabbage and kielbasas. More then enough awesome meal!
    Christian H.

    This is the Fried Pike plate and just took a bite. Wow, delicious and I have to credit the two waitresses Michelle and Bridget the are awesome and welcoming, just another reason I keeping coming back. Lunch is a good time come, not to busy.

    a woman sitting at a table with a plate of food
    Ginger H.

    The food was great, and service friendly, loved the atmosphere. Extremely cheap prices too.

    Soup of the day:  cabbage, potato, polish sausage soup

    Great food! Everything tasted like home made comfort foods grandmothers make with love. Glad we found this place.

    Polish sausage on rye

    We stopped in 45 min before they closed and were treated fabulously and the food was awesome! The pierogi and polish sausage on rye were incredible. If you're a notre dame fan the interior can't be beat! Wish we'd stopped by on a Thursday for the polish specials but definitely glad we found this gem which has been here for 100 years!

    Mark M.

    Went here tonight, Friday at 8:30, and trying to find parking was very difficult. All of the parking spots on the street were taken, I didn't see a private parking lot. It was snowing out and there was nobody shoveling around the restaurant so walking was difficult. The place was really busy, but it was starting to lighten up, the kitchen closed at 9:30. They sat us at a table in the main dining room and what I noticed was that most people know each other in the place, it really seems like a neighborhood hotspot. The place is littered with tons of Irish memorabilia on the walls and had a nice Christmas tree in the corner. It does seem very dated but that was expected at a local place like this. I told the waitress it was my first time in here and she was super friendly and told me about their popular dishes such as cabbage rolls, fish fry, and peirogi. The cabbage rolls sounded good but they were sold out. We went with the fish fry and a draft coors light. They also gave us a few pieces of rye bread and butter to munch on while we wait. The bread was really hearty, the waitress told me it was from Mazureks Bakery in Buffalo. I'll have to stop by there one day. The dinner plates came out really fast but I was surprised to see so little on the plate. Two small pieces of battered haddock, a spoonful of coleslaw, and about a dozen french fries (at most). You would expect a good sized portion from a local place, but not here. Fortunately the fish and fries were cooked well and tasted good. The coleslaw was creamy but unexciting. I placed my dinner aside as I wanted dessert, and the banana cream pie listed on the blackboard had my eye. Unfortunately, the waitress told me they were sold out of the banana cream and gave me a couple of other options. I went with the cherry pie, heated, a la mode. It wasn't anything to write home about, the crust was too soft and doughy. They only accept cash here, which I find is such a pain for us customers. I always roll my eyes when I see a small old place only accept cash, but somehow still have room to install the latest electronic ATM.

    Menu
    Christina D.

    You know when there's like a billion chairs that a person could possibly sit in but they're like "nah bruh, I'm sitting the one next to you." This was that incident. You can pick a seat, any seat, including the bar and in a room full of tables, they plunk down directly next to us. Going to be honest; it actually helped me review here. After reading through a concise, yet well made menu and being offered the daily specials, we took turns going to the bathroom. As I waited for my man to return I took in the Notre Dame and belated Easter theme, I hummed along to some classic rock. The waitress swung by with a bowl of perfectly thick bread and butter, and shortly after my salad. Drool alert, the cheese is fat, and not that scrappy crap that some restaurants try to pass off as real dairy. For under 20 buckaroos, including a fair tip, we ordered crab cakes and all four of their pierogies. The cakes tasted of real crab, and were crispy, like a seafood chicken nugget. We took them with tartar sauce, smartly doctored with dill. (Smear some of that goodness on the bread my dudes.) Now for the mildly heart breaking part. My man is a bit of a pierogi snob, having tasted (name redacted for the sake of not starting a restaurant war) pierogies and gave them a three outta five. The best was the mushroom, followed by the creamy cheese, a surprisingly dry sauerkraut, and original potato in dead last, being labeled as bland. The side of sour cream helps move things along. The waitresses know the regulars by name, and will patiently explain the menu to those who ask. This meal is made for you, not some one size fits all nonsense. If only it was open for more than a few hours. Slap your cash on the table, and be sure to turn the doorknob to the right or get trapped like these two idiots who don't need to get locked in to be convinced to return back.

    fresh rye bread
    Richard P.

    This is an old neighborhood bar with a backroom restaurant. The décor is a100% tribute to Notre Dame football. Cash only is accepted. I enjoyed the Polish platter, but it wasn't as much food as I thought it might be. There were two pierogi that were on the small side, but I did enjoy the mushroom one in particular because you don't always see that filling offered. The piece of smoked Polish sausage was also not very large. The biggest item was the cabbage roll, which was definitely good-sized and filling. The parsley potatoes were fine. All in all I was satisfied with the meal and the friendly service.

    Nosilla E.

    Tried them for fish fry for a first time. I could not believe how small the portion of fish was. The whole meal really. Also breading was nothing to write home about. Wouldn't recommend and won't be back.

    Nicole H.

    Yum! Great neighborhood restaurant that's been around forever and has a loyal clientele. The open hours are few, the menu is solid, and the Notre Dame swag is abundant. Mr Gadawski, although in his 90s, still works the bar. Good spot.

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    2 years ago

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    8 months ago

    Great house salad, manhattan clam chowder. Pierogis are delicious, love the Mac & chz. Fish is good and my favorite coleslaw and tartar

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    2 years ago

    Best lightly breaded haddock fish with the kindest service. Can't wait to return.....

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    3 years ago

    real good food still surviving. good for them been there so long and food is still great.

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    7 years ago

    Love the food!! We've been coming for 3 years & love every visit! Good service and amazing polish food!!

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    The Griffon Gastropub

    The Griffon Gastropub

    4.5
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    3.3 mi
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    While staying in the area I looked at reviews for something decent and came across this place -…read moreGetting there around noon on a weekday, they were rather busy, so I sat at the bar and within a few minutes it was completely packed at the bar. Service from the bartender was great. He offered up some suggestions, which I needed because they have a large menu loaded with so many appetizing and amazing looking options. I started with their potstickers... They came out with a hard, fried shell and the dipping sauce went nicely with them. Enough to share, or even enough to enjoy and still have room for an entrée. My main dish was their Chicken & Waffle. This isn't some ordinary chicken and waffle, it's definitely an amped up version, made with unique and interesting ingredients, culminating in great flavors! The chicken was so large and very tender - it was amazing! The bacon and sauce on top went with it nicely, and the chive waffle was great with it! Each bite was definitely amazing! This was a great experience, I can see why they have so many reviews and such high stars, those are well-deserved stars!! Definitely recommend stopping in here!

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    Hot Lobster Dim Sum

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    (102 reviews)
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    This mom and pop Chinese restaurant in Niagara Falls, Canada is just what Yelp should promote. It…read moreis not in the heart of the touristy areas but just a short drive away and well worth it. The place looks like a home that was converted into a restaurant with parking in the back but once you enter, you feel like you are going into one of your Auntie's places for an actual home cooked meal. And they did not disappoint! Each dish was made to order and took a short time but you could tell it was prepared by a chef with a lot of experience and care--just looking at how the veggies were chopped/diced you can see they put their energy into each dish. The flavors were really superb and not at all overpowering and one major bonus--nothing was over salted or over oily as you might think typical Chinese food can get. Our party of 4 loved every bite and finished all our dishes, no leftovers. As you can see in the photos, they make an excellent meal. Prices are also very affordable and competitive with anything near the touristy areas. So if you want a solid, great meal prepared by a true mom & pop kitchen that feels like a home cooked meal, you really gotta try them out. I asked them how business was in summer vs winter and they said it's tough when it's winter (less tourists) but they make it work. It's also nice and quiet/intimate so you can have an actual conversation with your group rather than try to talk over some loud music at a chain restaurant! ----TL;DR---- Pros: excellent Chinese cuisine at very affordable prices and great portions. Not too salty or oily. And super nice, friendly owners who provide great service and great food. Cons: not easy to walk to from the main strip but if you have a car it's an easy drive. Skip the touristy places and come here! Bottom Line: it was the best meal we had in Niagara Falls and everyone was full and satisfied. I'd definitely go back again.

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    Interior main dining
    Interior main dining
    Two pounds of lobster...
    Two pounds of lobster...
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    Savor

    Savor

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    1.0 mi
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    Another great dining experience at Savor! Bringing the area fine dining at a reasonable price…read more We visited on a Saturday night at 5pm with a table of 3. Our server was super friendly and knowledgeable. The meal always starts with fresh baked bread service that is accompanied by butter, house pickles and either a hummus or garlic confit (in my experience). My mom is gluten free so she was bought her own dish with focaccia and a roll. She was over the moon about that and really enjoyed the focaccia. We all enjoyed every bit of our meal which included our choice if an appetizer, main dish and dessert from a prix fixe menu for $40. Some of our choices included charcuterie, arugula salad, tamarind shrimp curry, salmon and lemon meringue cheesecake. We left with our culinary needs satisfied and our stomachs full... we even had some leftovers. I can't wait to go back again. It's best to make reservations as they usually get fully booked. The menu changes each culinary semester as this is an instructional restaurant.

    Savor is a not so hidden gem, that I just found about a few weeks ago. The restaurant is mainly…read morestaffed by students and staff of the Niagara Falls Culinary Institute of SUNY Niagara College. They also have staff working there that graduated from the program and were hired by the restaurant. This place is fantastic. As soon as we walked in, we notice the ambiance of the entire building is clean and well maintained. The restaurant has an open kitchen concept so you can see much of what is going on "behind the scenes". Upon entering the restaurant, we were appropriately greeted by staff who were very personable, respectful, and informative. The same attentive and personable service was given by the entire staff. We were able to ask questions about how the restaurant operates, being that it is operated by the Culinary Institute and its students and alumni. I'll spare you the details but it is an interesting dynamic. The food was excellent. We went for dinner and while there is a limited menu, the options were varied enough that anyone would be able to find something they will enjoy. This might be the most affordable three course meal I've had this decade. The food was prepared perfectly, the presentation was impeccable, and the service provided leaves nothing to be desired. The entire operation is run calmly and very efficiently. I am happy to have had the opportunity to dine at Savor and it is going on my short list of highly recommended upscale restaurants for anyone looking for a nice dinner at an affordable price. So if you're looking for a night out and don't want to break the bank, go support the students and alums from SUNY Niagara. I doubt you'll regret it at all. You can look up their operating schedules and make reservations online.

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    Relaxed and comfortable dining room
    Relaxed and comfortable dining room
    Creme brûlée
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    Gadawski's Restaurant - polish - Updated June 2026

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