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    DiVito's

    4.5 (22 reviews)
    Closed 11:00 am - 12:00 AM (Next day)

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    Recommended Reviews - DiVito's

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    Photo of Alex M.
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    19 days ago

    Great spot for Italian dishes of all types. Great service, food, and ambiance. Highly recommend

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    4 months ago

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    10 months ago

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    7 days ago

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    4 months ago

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    5 months ago

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    2 months ago

    Good food good service and great clams. The atmosphere is very friendly and the bar is very lively. The service staff are friendly

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    6 months ago

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    8 months ago

    Amazing experience! They did such a good job planning the meal for my grandmothers funeral.

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    3 months ago

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    6 months ago

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    1 year ago

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    11 months ago

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    10 months ago

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    8 months ago

    Good food and a pretty atmosphere. Decorated very nice. Good menu like that you can have a nice dinner or pizza and wings. Will go back soon

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    1 year ago

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    5 months ago

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    7 months ago

    Incredible food / great service / best Italian restaurant have been to in a long time

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    8 months ago

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    Review Highlights - DiVito's

    I had a steak sandwich with filet and it was enough for two meals.

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    Beacon Grille - Pork belly banh mi. Two big slabs of pork belly on a perfect little baguette and all the trimmings, including pate. Late night menu.

    Beacon Grille

    4.7(90 reviews)
    5.2 miAllentown

    (4.5) ~ Very Good Overall Food & Service!…read more DRINKS: ** Steuben Brewing Company, Hometown English Brown Ale (draft) = (4.75) Great Taste! ** Deschutes Black Butte Porter (draft) = (4.70) Very Solid Porter! ** Water (tap) = (4.15) Very good, must be filtered;) ** Coffee = (4) very good * VonTrappBrewing, Hefeweizen Summer Ale = (3.75) Hoppy FOOD: ** Focaccia w. Koji Butter (see photo) = (5) Excellent! So Complex & Best I've had:) ** Buffalo Style Octopus (see photo) = (5) Excellent! ** Pineapple Pavlova (see photo) = (5) Excellent! Best I've had:) ** Wood Roasted Carrots (see photo) = (4.5) Smokey! ** Chocolate Hazelnut Torte = (4.25) Very good ** House Pickled Vegetables (see photo) = (4) very good ** Double Cut Pork Chop = (4) very good

    Good but not great…read more The good: cute inside, employees were friendly. The cocktails were delish- had the watermelon mojito and it was fabulous. The octopus was delish and a good portion. The pana cotta and tarte was fantastic. The meh: some of the servers could be dressed more professionally for a "fine dining" restaurant. Everything was over salted. Significantly. There were several dishes we couldn't even finish. Our ribeye was well done (tragic) when we ordered med rare. The server spilled things several times on the table which he was very apologetic for but still.... Nothing was a wow which doesn't match the prices here, not to mention that you get solicited for cash from the people outside the door on the way out which makes it even less worth the drive. Kind of a miss.

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    Beacon Grille
    Beacon Grille - Carbonara

    Carbonara

    Beacon Grille - Side of fries. They're definitely real and soooo good...enough for two people.

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    Side of fries. They're definitely real and soooo good...enough for two people.

    The Dapper Goose - Charcuterie Board

    The Dapper Goose

    4.5(338 reviews)
    2.6 miBlack Rock
    $$

    "I am so fucking happpy!" is what I said to our server and my two dining companions the night of…read moreSunday, August 23, 2026. Every single item we ordered was a triumph. Three of us split the Korean wings, shisito peppers, cauliflower, and linguine special. Dapper Goose on a Sunday night is chill, a good foodie wrap on weekend activities, and new week prelude: energetic but not frenetic, solid and homey flavors that are exciting and never banal.

    Some friends, my husband and I came here for dinner a couple weeks back when visiting the area, and…read morefound both hits and misses. The service was very good and it's a cute spot that I'd be willing to come back to. The best thing we had BY FAR were the beef croquettes. These were perfect, and I could have made a meal out of them. They had a tender birria like shredded meat inside with some cheese and probably some potato, I can't even remember but I do remember that everyone loved these. We also ordered asparagus, the Korean Fried Chicken, the shrimp with potatoes (all small plates) and one of my friends ordered the duck entree. My husband and friends had cocktails and mocktails; I didn't order one because they said they had nothing that was sweet. Incidental pet peeve: Saying "all our cocktails are balanced". I get it, you want to brag. But, some of us like things that are sweet, or as in the case of one of my friends, decidedly NOT sweet. If all of your cocktails are balanced the same way, it gives little useful info on what to order. I will respond to this by NOT ordering and sticking to tap water. I'd prefer it if you have a little something sweet and a little something not-sweet on the menu for those of us who don't actually want "perfectly balanced". That said, I did have a sip of the cocktails the others ordered. To my surprise, I liked the Broken Garden Tools. Though it wasn't particularly sweet it was also not super sour/tart and it was refreshing. I *could* have ordered that one, but I never would have known it from the description. I didn't like any of the others I tasted, but I can't remember what those were. Since I don't like whisky and I prefer sweet drinks, don't take this to mean that they don't have good drinks - the others enjoyed theirs, they just weren't to MY taste. Of the other dishes, I liked the cabbage that was on my friend's duck plate (I didn't try the duck). The asparagus was fine. The shrimp and potatoes was ok but not as good as I'd hoped for. And honestly, I didn't love the KFC. It didn't seem to be twice-fried and super crispy like KFC should be, and the sauce to me wasn't balanced between the sweet and spicy flavors I prefer. However, my husband liked it very well. The only other thing I'd caution is to double check ingredients. There was a dish ordered (I can't remember which now, some kind of bread maybe, but not listed as a bruschetta) that said it contained rosemary among other things but did not list basil. We saw no rosemary at all, but a lot of basil, which I can't eat. So I didn't have any. The others shared it. I would have been more disappointed had it been my selection. My friend noted that the server did not ask us about any food allergies, which, if your menu doesn't accurately list its contents, is problematic. Fortunately I know what basil looks like so no harm done. All in all, I would return, get lots of croquettes, order a Broken Garden Tools, and maybe try some other things we didn't get to. But I'd double check all the ingredients.

    Photos
    The Dapper Goose - Inside

    Inside

    The Dapper Goose
    The Dapper Goose - Korean Fried Chicken Wings

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    Korean Fried Chicken Wings

    The Burning Buffalo Bar & Grill - North Buffalo Cheese steak

    The Burning Buffalo Bar & Grill

    4.1(214 reviews)
    2.1 miHertel Avenue, North Buffalo
    $$

    Living in Buffalo several years now, I've never been out to Hertel Ave to grab food and drinks -…read moreSurprising, I know! Thanks to a Yelp Elite event on Hertel Ave., I FINALLY changed that with a fantastic late dinner at The Burning Buffalo Bar & Grill. One of the main reasons I don't like to go out in Buffalo is parking - I'm always anxious about finding a spot that's close to where I'm going, as well as not having to pay for it. It was 7:45pm on a Tuesday, so street parking was free so one obstacle down, and amazingly, I managed to park right in front of The Burning Buffalo Bar & Grill, but across the street - I'll take it! Upon walking inside, there were a few tables outside full of people having dinner and drinks with one waitress managing all of it. I walked in and was surprised how big, spacious it was. First order of business though was hitting the restroom, which was on the small side, but clean. After that, I grabbed a seat at the bar. The bartender was a young, pretty woman who was very personable. Unsure of what to grab for a drink, she asked what beers I usually go for and with that, she was fired off a few beers on draught I might like. I settled on the Jack's Abby Post Shift Pilsner and enjoyed sipping on that the rest of the night. She handed me the food menu and took care of a few other customers while I figured out what I wanted. I got it down to two items and I asked her for her recommendation, which was excellent and how I'd order, if and when I make it back. But similar to what other reviews on Yelp say, the atmosphere was very much like a neighborhood bar and grill, where everyone knows each other and if they don't know you, they're still more than willing to let you hop in and out of the conversation. I felt very comfortable sitting and listening to the "regulars" chat, watching a baseball game on the TVs behind the bar. So for dinner, I decided on ordering their Southern Fried Chicken Sandwich which is topped with lettuce, tomato, sriracha mayo, and cheddar cheese, with pickles underneath between a soft, brioche bun with a side of hand cut fries and a pickle spear on the side. The bartender recommended swapping out the cheddar cheese with pepperjack cheese, an awesome swap! The size of the fried chicken breast was HUGE by itself! I was so impressed how the well the sandwich held together as I devoured it. The chicken was hot, not greasy at all. The lettuce and tomato tasted fresh and looked crisp, there was plenty of that pepperjack cheese on top the chicken and pickles underneath. The sriracha mayo was excellent, albeit I would've liked more of it, I think more would've made the sandwich messy and hard to handle, so it really was the right amount on there. The hand cut fries were great as well; Crispier on the ends and softer in the center but plenty hot and not over seasoned. If you've seen other reviews of mine, you'll get the sense I have a pretty big appetite so I was able to demolish the sandwich but I couldn't finish all my fries, so that should be enough to tell you the portions here are HUGE and AWESOME! At first glance, the prices look expensive but I think they're justified as the quality and portions are phenomenal, I certainly felt I got my money's worth. I'm so happy that after several years of living in Buffalo, I made it over to Hertel Ave. finally! I'm also glad I chose The Burning Buffalo Bar and Grill for dinner. The quality and quantity of food, the friendly neighborhood atmosphere, the personable staff, what more can you ask for? I can't wait to come back and grab another Southern Fried Chicken Sandwich or maybe give their North Buffalo Cheesesteak a try!

    I came here on a Thursday night and my experience was alright. We had to order at the bar so I…read morecan't blame the bartender for taking a long time as he was tending the bar and grabbing everyone's food. I ordered the burning buffalo club which included smoked turkey, bacon, stuffed banana pepper spread, lettuce, tomato, and cajun remoulade on grilled sourdough. It was overall pretty tasty and the portions were huge.

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    The Burning Buffalo Bar & Grill
    The Burning Buffalo Bar & Grill - Chicken tacos

    Chicken tacos

    The Burning Buffalo Bar & Grill - Paloma Sour

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    Paloma Sour

    The Phoenix at 269 - 269 Burger

    The Phoenix at 269

    4.6(46 reviews)
    2.9 miBlack Rock
    $$

    Pictured: Fish fry, sautéed artichoke hearts, and homemade ice cream cake…read more BuffaliciousBites gives The Phoenix at 269 five stars!

    What a find!!! Was too late to make it to a nearby Thai place and this was our plan B for siblings…read morenight. First visit, won't be our last. Great service from Renee who was very accommodating, patient and knowledgeable. Upon walking in the restaurant is intimate, prohibition era like, romantic, yet homey vibes. The food was VERY good. Started with one of the BEST mushroom soups I've ever had. Mushrooms were thick cut, broth was very tasty ..a cup of love that think could win over a non mushroom eater. I had the meatloaf, mashed potatoes and carrots and surprisingly the star of the show was the carrots. The mains, although good didn't leave me wondering how in the world did they made them like the carrots did. They were sweet and savory, cooked perfectly with great texture and taste. My guests had the Salmon burger and another, the Lamb. Tasted my sister's salmon burger and it was amazing. I'll be coming back to have my own. Salmon was meaty, seasoned well, on a soft brioche bun. I also don't know what the sauce was they made to go with it but it added the perfect compliment. My brother's lamb was TENDER, cooked perfectly and seasoned to perfection. I'll be back for that too when they add a couple more chops to the plate. It was delicious, but the lamb chops were tiny and there were only four. THE DESSERT::: soooo good... definitely appreciated the HOMEMADE taste of the chocolate tart. Three people shared it and with the first bite I could tell that was a mistake. Next time I'll get my own for sure. Pro's- Quality food, great service, decent pricing Con's- Size of Lamb and Hibiscus Spritzer was definitely missing something.

    Photos
    The Phoenix at 269 - Artwork from local artists

    Artwork from local artists

    The Phoenix at 269 - Key lime pie

    Key lime pie

    The Phoenix at 269 - Specials menu

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    Specials menu

    DiVito's - italian - Updated September 2026

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