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    Siena Restaurant

    3.9 (260 reviews)
    PriceyDiners, Italian
    Closed 5:00 pm - 10:00 PM

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    SIENA RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Siena Restaurant

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    Stuffed Hot Banana Peppers
    Carley N.

    First timer here and it did not disappoint. Took a while to sit us for our reservation as the were a little backed up but once we were sat the service was great. I got the chicken cutlet - vodka style and it was delicious. A little bit on the thicker side but not lacking in crispiness at all. Really large portion size too. The vodka sauce was also very creamy and flavorful and the pasta was cooked nicely. The filet was cooked perfect and the mashed potatoes were outstanding. The stuffed banana peppers were definitely a stand out here, never had a stuffed pepper that had such a smooth filling. Can't wait to come back here.

    Inside
    Ayesha T.

    The food is good to me. It was pretty average service was impeccable, which is mainly why I'm giving the four stars as well as for the ambience of the place. It is a beautiful restaurant however, among all the dishes we ordered we only liked two of them. The eggplant stack was okay. The grilled octopus was very good. It came with a potato fritter, which was also very delicious. The chicken cutlet with the vodka sauce rigatoni was amazing and probably the best dish we had that night. I would also skip on the mushroom tortellini. I felt like it could be a lot more creamier. The tortellini was definitely overcooked. The pizza was probably the most terrible thing we had. overall, I don't think I will be returning, but it's good to try one time for maybe only the vodka sauce, rigatoni with chicken cutlet and the grilled octopus.

    Creme brûlée
    Kady H.

    This was my second time at Siena, and everything form the service, the ambiance, and most importantly, the food, was top notch. Our server was extremely attentive. The olives and Parmesan was a nice touch to be served with bread. My duck breast was probably one of the best meals I've had at a Buffalo restaurant ever. The coffee was also tasty. I really enjoy it here.

    Filippi Pizza - I asked for the crust to be charred, hence the look
    J E.

    While staying in the area for business meetings we came here for dinner... Made a reservation and it's good we did, they pack this place at dinnertime! Service was decent, but the menu was great! So many incredible options to choose from! They have a nice list of pizzas too, as they have a wood fired pizza oven. We started with their table bread and this was some outstanding bread, which also included crackers and I'm pretty sure it's all made in-house. They have a nice wine list and it's not over-priced either. Next up was their salad, which was really good and made with fresh ingredients! Definitely enough salad to split with someone. Their entrées all impressed those at the table! The pork chop was incredible and so was the fish dish of the night, a halibut. Pizza was really good too! Highly recommend saving room for dessert, they have a nice list of options for dessert! Definitely some really good eats here... Stop in and see for yourself!

    Chefs special: Veal with mashed potato and veg
    Maureen W.

    Cute restaurant located in Snyder. Our server was fantastic, it was nice to connect with someone with small kids and we exchanged ideas for ways to keep them busy this spring break! Really enjoyed the tuna tartar appetizer. The Osso buco and risotto was delicious. I had the chefs special, a veal shank with potato mash and veg and that was very good as well. Your dinner also starts with olives bread and cheese. I had a great blackberry mule too!

    a plate of food on a table
    Nikkeya N.

    My husband and I finally made it here for dinner, and it was absolutely amazing. I don't know if they accept walk-ins, but we had a reservation, and we still had to wait about 10-15min to be seated. We went to the bar for a drink and it wasn't a problem. When we were seated it, I found that the restaurant is much bigger than I realized. The ambiance is nice. It can get a little loud but nothing terrible. I really enjoyed the atmosphere. We did go closer to the holidays, so I'm thinking that that could be why it was packed Everything was great. The service was wonderful and our waitress was very nice. I didn't get many pictures because we spent our time really enjoying the meal. I do know that I'll be back for sure. On a side note, the parking lot is a little tight, and the night we went, it was full. I managed to find a spot and backed in because I knew leaving would be tricky. At the start of my meal, the hostess started going around asking if anyone had a particular car. It wasn't mine, so I continued my meal. The hostess made a second round of asking about another vehicle. Apparently, the person of the first vehicle in question had parked in a way that a person couldn't safely back out. However, that person couldn't be found in the restaurant. So, they decided to ask me to pull out of my spot so that the woman blocked in could pull forward through my spot, and then I could go back to the spot. I was a little annoyed. Not at anyone, just the situation. But of course, I hopped up to go move. Everyone apologized it was no big deal. I went back to dinner. At the end of the night, they offered us free desert for moving the vehicle. It was a super nice gesture. I was stuffed, but my husband ate one there, and we took one to go. They absolutely did not have to do that, but it was very sweet. My husband loved both of his sweet treats, too!

    Stuffed Hot Banana Peppers
    Maria P.

    If you're looking for incredible service and amazing food, Siena is the place for you! It is always on my rotation of places for a special occasion and a great meal. This time around for appetizers we got the Salsiccia pizza, Caesar salad and stuffed banana peppers. The pizza was excellent and had a great little spice to it from the cherry peppers. You can never go wrong with one of their pizzas! The Caesar salad and banana peppers were good too, but the pizza was the standout. For entrees, I got the veal cutlets with vodka sauce and I have to be honest, I have never wavered from this dish. They have the best vodka sauce I've ever had, and the cutlets are always so thin and crispy, the whole meal is just phenomenal! We also had the pappardelle, and that was excellent too! I can't recommend those dishes enough! For dessert and drinks, I had the pomegranate mule and the Brookie. The mule was so good and probably one of the best I've ever had, and the Brookie was excellent as always! It's definitely the go to dessert for me. Overall, I love Siena! The service is always top notch and the food is incredible! The atmosphere of the place is perfect for any special occasion or even just date night, and if you get the opportunity ask for Jake, he was an awesome server! Highly highly recommend Siena!

    This is not a fine dining salad. There is way too many stems.
    Jiwon K.

    If this is what they call fine dining, I'm scared. I don't think they understand what that means. Is it a nicer restaurant? Sure. Fine dining? Absolutely not. But hey, it's the suburbs of Buffalo, so the standards may be different. The nearly 30 min wait when we had reservations -- not off to a good start. Immediately I knew it was not "fine dining". Then, the salad. It was a crime. Almost half of the salad was the white stem part of the lettuce. Fine dining establishments ensure that every single bite is perfect and of the highest quality. This was not that at all. It was giving olive garden level quality of care and attention to the food. And when I gave the server the feedback saying the salad was just okay because it was all stems, all she said was okay. Why even bother asking me how the food is, if you don't actually care? The main was good, but I could not get past how everything else leading up to this point was severely below "fine dining" experience, it didn't matter to me.

    Osso Buco
    Nelson M.

    Every time I'm in buffalo this is my go to restaurant. Never fails to impress. Great food, solid service by "Kate " and a lively atmosphere.

    Frutti Di Mare

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    5 months ago

    Awesome food and the service was great! The seafood entrees we had were delicious. I highly recommend this restaurant.

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    6 months ago

    GLUTEN-FREE PASTA!!! The charcuterie board was delicious. The portions were generous. Yummy, but it was a bit pricey if that's a concern.

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    9 months ago

    An excellent experience. The food was excellent and our waiter and the entire staff was very nice. The atmosphere was also great.

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    11 months ago

    The food and service was excellent absolutely delicious. Everything we ordered was very good.

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    Page 1 of 7

    Ask the Community - Siena Restaurant

    Is it wheelchair accessible?

    What is the dress code? Are jeans appropriate?

    Dressy jeans & a nice shirt. I personally wouldn't wear jeans but saw a couple people with nice better style jeans.

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    Artusi

    Artusi

    4.6(55 reviews)
    1.0 mi

    Stopped in again with another friend for a quick lunch and again it was excellent…read more The friend had the Classic which had meatballs. It was a bit messy but they found it delicious. I had my vegetarian Forager. The mushrooms were rather chewy this trip. But still overall good. They had a spiced chocolate cookie for the dessert. It wasn't as good as the pinwheels they made the last visit but still good. The staff was very cheerful and helpful and as always the dinning area was bright and cheerful.

    Update: I was able to make a second visit on my trip to Buffalo and I was able to try a few more of…read moretheir sandwiches and I am glad to say I will be revisiting every time I am in Buffalo. Always listen to the staff! So I found this place on Yelp and drove about 15 mins from where I was staying to have lunch here. I struck up conversation with the cashier and she said her favorite item was The Club, so that's what I ordered. It's a cute little sandwich shop, it's an order at the counter and they bring your food to your table kind of place. The food: The Classic- Ricotta and pork meatballs, roasted peppers, cherry tomato confit, fresh mozzarella, pesto. This was the universal favorite of me and my two friends. This was so insanely good. Loved the bread as usual, the meatballs were incredibility tasty and tender and the fresh mozzarella had a great taste and good mouthfeel. I didn't even notice the pesto in to be honest, if I were to add something to take it over the top, it would be to add fresh basil, that would make this a perfect sandwich but this was insanely delicious to start with. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=ij0TFdrEOvs15sH_ooYO6A The Club- house roasted turkey, crispy prosciutto, arugula, roasted tomato, caramelized onion aioli. This sandwich made so much sense. First, I love the bread, it's soft, chewy, light and I love the smokey undertones from the oven. Second, the ingredients all make sense, the turkey was an in house product and the turkey tasted like actual turkey which was great. I loved the arugula and the roasted tomato added a nice sweetness but the caramelized onion aioli was amazing. It added a nice creaminess with a subtle sweetness from the caramelized onions. I also really liked the crispy prosciutto, it had a saltier crispy bacon feel to it. This place is a winner and should be celebrated as such. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=cBxGQw9MCVdExyLHgW8XBA The Forager- Roasted mushrooms, herbed ricotta, spinach, crispy onions. This one made so much sense and there wasn't even meat in this one. I loved the roast on the mushrooms, the herbed ricotta was the sleeper item that tied everything together, there was also a nice freshness to the dish I really enjoyed, I think it was an underlying lemon flavor that really added a lot of flavor. The Italian- Ricotta, goat cheese, fig jam, arugula, balsamic. I thought this was going to be an easy favorite but it was just Ok. All the flavors made sense but the sandwich was way too sweet. Also, I didn't love the flavor of the prosciutto, I think the prosciutto could have been a bit better.

    Photos
    Artusi - One of two rooms

    One of two rooms

    Artusi
    Artusi

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    A'mano - alla Norma

    A'mano

    4.2(85 reviews)
    1.6 mi

    Checked this place out after an event…read more Pro's: Customer service from the young lady attending to us was absolutely fantastic. Attentive, appropriately apologetic, honest, and polite. Half of our group (was a total of four of us) enjoyed their food. The restaurant was clean and bathroom smelled very pleasant. Pricing was fair for what was enjoyed. The focaccia bread was the star of the show for me. My guests enjoyed the shrimp scampi, but felt the portion was small and the salmon was delicious. I did taste a piece of the salmon and was jealous as I can confirm it was delicious...wonderfully seasoned and perfectly cooked. Con's: The other half of our party did not enjoy the food. Unfortunately, I was in that bunch. It was quite surprising as the menu is not robust at all; so our thought was that the items that ARE on the menu must be a delicious specialty. I had the pork chops with pasta and spinach. The pork chop was tough and the pasta was bland. The sauce that accompanied the meal was tasty and moved the overall meal from a 'no', to an 'ok'. Won't be back, but encourage you all to check them out as the other half of our table truly enjoyed their meals.

    I love making my own pasta combination and when I saw that there was a places in town that did…read morethat, I had to stop by. The staff at A'mano is super friendly and the person who took our order patiently listened to all of my customizations. He even came by later to give me more information on the breaded vegan chicken I ordered with my pasta. The complimentary focaccia house bread was delicious even without any dips (which you'll rarely ever hear me say as I'm not a fan of eating just bread). My pasta was pretty good and I especially loved the breaded vegan chicken which was very flavorful. My friend got a similar pesto pasta dish with real unbreaded chicken and thought it was decent too. The ambiance is pleasant and is great for both lunch and dinner. It was a bit pricey with all my customized items but I think it deserves a visit every now and then to satisfy my craving of interesting combinations of sauce - fresh pasta - protein!

    Photos
    A'mano - Our place

    Our place

    A'mano - Pomodoro e Salciccia

    Pomodoro e Salciccia

    A'mano - Inside Shot

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    Inside Shot

    Battaglia’s Mercato Italiano - Fresh made daily Italian Sausage

    Battaglia’s Mercato Italiano

    5.0(8 reviews)
    1.3 mi

    This small shop has the absolute best meatballs I've ever had in my life. Their giant meatballs are…read moreloaded with so much flavor that you don't even need to put sauce on them, you could just eat them plain and enjoy them. However their sauce is also equally as amazing, so get that too. They also make fresh Italian sausage that is loaded with colorful fresh herbs and spices. As well as an olive salad that is surprisingly tasty. Besides these fresh items, they recently added a freezer to get their meatballs and sausage frozen, as well as raviolis and stuffed shells. They also have some non-perishable items in the store including sauce, pasta, and a few other items. The mother and son owners are friendly too. Highly recommend!!

    Where do I even start? First off you need to know this is a little market where you take…read moreeverything togo. Everything is fantastic! Very friendly Mom (Ann) and her Son (Sam) do it all! Everything is homemade! Italian Sausage, one of my fave's the Olive Salad, Delicious huge tender Meatballs fresh or cooked in sauce (I get the cooked ones....sooooo good), JAG's Italian cookies (made by Cathy Ganci)- fabulous variety! Today I just had to try the Thanksgiving Turkey Hoagie - it was as amazing as I dreamed it to be. Lots of Turkey, stuffing, gravy and cranberries on a Costanzo hoagie roll. They also have great Cannoli's - love that the shell stays crisp and the filling is flavorful....yum. I feel that I am now a regular. It is a weekly go to. Thanks Sam and Ann - wishing you great success!!

    Photos
    Battaglia’s Mercato Italiano - Huge homemade Meatball and sauce

    Huge homemade Meatball and sauce

    Battaglia’s Mercato Italiano - Fresh made daily Olive Salad

    Fresh made daily Olive Salad

    Battaglia’s Mercato Italiano - Thanksgiving Turkey Hoagie

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    Thanksgiving Turkey Hoagie

    Rizotto Italian Eatery & Sweetery - Arancini

    Rizotto Italian Eatery & Sweetery

    3.6(151 reviews)
    2.4 mi
    $$

    We recently held a funeral luncheon for my grandfather at Rizottos restaurant , and the experience…read morewas extremely disappointing from start to finish. When we arrived, every table had coffee except the table hosting and paying for the event. I had to go into the kitchen and ask staff to bring coffee to our table. The problems continued throughout the meal. It took three attempts to get a salad prepared correctly, and none of the salt shakers at our tables worked. The food service was even more frustrating. We ordered penne pasta but were served macaroni instead and were only told afterward that they had run out of penne. We requested roast beef and expected it to be served, but instead were directed to a carving station. The chicken dish was also not what we expected. At the end of the luncheon, there was a large amount of food left over. I asked for containers so we could take some of the food and give it to homeless people we know, but we were told we could not take it. Rather than offering a sincere apology for the many issues, management only offered to remove $18 worth of soda from a bill that exceeded $2,000. We asked to speak with the manager, but getting assistance was difficult. The most upsetting part came as we were leaving, when the cook came out and threatened to call the police despite the fact that our family had done nothing wrong. The interaction was unprofessional and completely inappropriate, especially considering we were there to honor a loved one who had just passed away. As a former restaurant owner, I understand that mistakes happen. What matters is how management responds. A sincere apology and an effort to make things right would have gone a long way. Unfortunately, we did not feel valued as customers or treated with compassion during a very difficult time for our family. Based on this experience, many members of our family will not be returning.

    I recently held a funeral luncheon at this establishment and was extremely disappointed with the…read moreexperience, especially given the importance of the occasion. The food that was served was not what had been ordered and agreed upon in advance. When this issue was brought to the attention of the banquet manager, I found the response to be unhelpful and unsympathetic. Although the owner ultimately reduced the bill by $150 on a nearly $2,000 event, I never received an apology for the mistakes or the inconvenience caused to my family and guests. What was most upsetting was an incident involving a member of the kitchen staff. During a discussion about the problems with the luncheon, the cook came out of the kitchen and used profanity toward members of my family. This behavior was completely inappropriate and unacceptable under any circumstances, especially during a funeral gathering. This was a difficult day for our family, and we expected professionalism, compassion, and respect. Unfortunately, our experience fell far short of those expectations. I hope management takes steps to improve communication, customer service, and staff conduct so that other families do not have a similar experience.

    Photos
    Rizotto Italian Eatery & Sweetery
    Rizotto Italian Eatery & Sweetery
    Rizotto Italian Eatery & Sweetery

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    Trattoria Aroma - Sausage Ravioli special

    Trattoria Aroma

    3.7(222 reviews)
    1.3 mi
    $$

    Figured out one of our favorite restaurants have brunch on Saturday and Sunday! Everything on the…read moremenu sounded delectable! French toast with ricotta whipped cream and berries, crab cake benny, but the smoked salmon toast and baked eggs won out. The toast had tangy Roquefort crumbles and pesto on it. I don't always like smoked salmon, especially if it's mushy... This was nice quality salmon. It was a thicker piece and not mushy at all. I really enjoyed this toast. The baked eggs were two over easy eggs on top of potatoes, peppers, mushrooms, and onions. The menu said it had pancetta, but I didn't notice any. Also got a peach Bellini, even though it was super sweet... It was very tasty. Their coffee, also... Superb! So many times you go places and the coffee is just blah. I don't know what they're using, but I really liked it. There were tons of choices for brunch, including meatballs and sausage, salad, soup, and your regular breakfast fair. We will definitely be back for brunch again. The service was also super efficient, I think we asked for more coffee three or four times.

    We have eaten there twice and both times we had very delicious meals. Lisa was our server and she…read morewas very attentive. She was always asking if we needed anything. We loved the atmosphere. It had a very calm and relaxing vibe. My husband and I ordered from the specials. I had delicious lasagna and he had ahi tuna. It was cooked to perfection. We definitely will be going back for another delicious meal.

    Photos
    Trattoria Aroma - Bar area where you have much more than wine to choose from now!

    Bar area where you have much more than wine to choose from now!

    Trattoria Aroma - Penne Aroma

    Penne Aroma

    Trattoria Aroma

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    Siena Restaurant - diners - Updated August 2026

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