While staying in the area I looked at reviews for something decent and came across this place -…read moreGetting there around noon on a weekday, they were rather busy, so I sat at the bar and within a few minutes it was completely packed at the bar. Service from the bartender was great. He offered up some suggestions, which I needed because they have a large menu loaded with so many appetizing and amazing looking options. I started with their potstickers... They came out with a hard, fried shell and the dipping sauce went nicely with them. Enough to share, or even enough to enjoy and still have room for an entrée. My main dish was their Chicken & Waffle. This isn't some ordinary chicken and waffle, it's definitely an amped up version, made with unique and interesting ingredients, culminating in great flavors! The chicken was so large and very tender - it was amazing! The bacon and sauce on top went with it nicely, and the chive waffle was great with it! Each bite was definitely amazing! This was a great experience, I can see why they have so many reviews and such high stars, those are well-deserved stars!! Definitely recommend stopping in here!

Service Food…read more Ambiance I had a lovely first-time dining experience at an American restaurant near Niagara Falls on a quiet Monday morning. The atmosphere was calm and relaxing, which made it even more enjoyable. I ordered fried calamari along with single chicken wings tossed in an Asian sweet and spicy sauce--both dishes were flavorful and satisfying. The combination of crispy textures and bold flavors really stood out. What made the experience even better was the service. Our server was amazing--attentive, friendly, and truly great at her job. She made us feel welcome from the start. I always enjoy trying new places, and this visit did not disappoint. If you're looking for an American restaurant near Niagara Falls, this is definitely worth trying. We ended the meal with a delicious dessert,which was the perfect sweet finish to a great experience.

Pictured: Grilled Ontario lamb burger with truffle fries... plus an incredible tableside view of…read moreNiagara Falls! BuffaliciousBites gives Table Rock House Restaurant 5 stars!

The view is what sets this restaurant apart. Food was iffy…read more Short ribs,strip steak, Brussels sprouts, bread and mash potatoes were good. Broccolini was cold inside. Both pasta dishes were inedible. The pasta was not cooked. Server was friendly but service was very slow.

Another great dining experience at Savor! Bringing the area fine dining at a reasonable price…read more We visited on a Saturday night at 5pm with a table of 3. Our server was super friendly and knowledgeable. The meal always starts with fresh baked bread service that is accompanied by butter, house pickles and either a hummus or garlic confit (in my experience). My mom is gluten free so she was bought her own dish with focaccia and a roll. She was over the moon about that and really enjoyed the focaccia. We all enjoyed every bit of our meal which included our choice if an appetizer, main dish and dessert from a prix fixe menu for $40. Some of our choices included charcuterie, arugula salad, tamarind shrimp curry, salmon and lemon meringue cheesecake. We left with our culinary needs satisfied and our stomachs full... we even had some leftovers. I can't wait to go back again. It's best to make reservations as they usually get fully booked. The menu changes each culinary semester as this is an instructional restaurant.

Savor is a not so hidden gem, that I just found about a few weeks ago. The restaurant is mainly…read morestaffed by students and staff of the Niagara Falls Culinary Institute of SUNY Niagara College. They also have staff working there that graduated from the program and were hired by the restaurant. This place is fantastic. As soon as we walked in, we notice the ambiance of the entire building is clean and well maintained. The restaurant has an open kitchen concept so you can see much of what is going on "behind the scenes". Upon entering the restaurant, we were appropriately greeted by staff who were very personable, respectful, and informative. The same attentive and personable service was given by the entire staff. We were able to ask questions about how the restaurant operates, being that it is operated by the Culinary Institute and its students and alumni. I'll spare you the details but it is an interesting dynamic. The food was excellent. We went for dinner and while there is a limited menu, the options were varied enough that anyone would be able to find something they will enjoy. This might be the most affordable three course meal I've had this decade. The food was prepared perfectly, the presentation was impeccable, and the service provided leaves nothing to be desired. The entire operation is run calmly and very efficiently. I am happy to have had the opportunity to dine at Savor and it is going on my short list of highly recommended upscale restaurants for anyone looking for a nice dinner at an affordable price. So if you're looking for a night out and don't want to break the bank, go support the students and alums from SUNY Niagara. I doubt you'll regret it at all. You can look up their operating schedules and make reservations online.

Food was much better than I expected! Appetizer- wings with hot honey, delicious!! I had the…read morelobster mac & cheese, which had plenty of lobster. Yummy!! My man had fish and chips. Nice portion size. He changed the fries to sweet potato fries, and loved them! When we check out the Falls again, we'll be back!!

We picked this place after reading many highly rated Google Reviews and seeing their Happy Hour…read moreMenu on a Sunday night. Service was great. He was quick, on the ball and very attentive. We ordered DRUNKEN MUSSELS: beer, garlic, ginger, onion, shallots, parsley, butter. These weren't good. The mussels were fishy, sandy and the broth was watery. Little flavor. BOURBON GLAZE PORK BELLY APP: cubed pork belly, bourbon glaze, homemade creamy coleslaw. This was delicious. BIG PIG BURGER: secret sauce, lettuce, aged cheese, pickles, onions. My partner said this was the most delicious burger he has ever had. It's their take on a Big Mac. I would give this another half star if they had music. We sat in the booths and there was no music in the back just silence. We would like to come back and try other items on the menu.

Got the pick 3 breakfast. Was pretty good. Would recommend for some diner food in Niagara Falls…read more Parking is questionable but we parked in the O'Reilly's parking lot and didn't have any issue. Would recommend this place.

I felt at home visiting Betty's. The restaurant gave a warm cozy feeling…read more The decor was like walking into grandma house with the aroma of good homemade food cooking in the kitchen. The peach cobbler flavor was absolutely delicious, my only complaint was the texture of the crust. Service was absolutely amazing! We ordered chicken and waffles: chicken was delicious with the perfect amount of seasoning and the crunch was everything! The grits and fish was delicious as well, the fish was seasoned to perfection with that beautiful crunch I love!

Food was delicious and very friendly staff. Located right by Niagara Falls Marriott Fallsview…read moreHotel.

We came here for lunch and ordered 2 pints of Coors Light, tea, Yellow Curry Coconut Bowl:…read morechicken, mixed vegetables, coconut rice, peanuts, cilantro, black sesame seeds. Chicken was dry but the rest of the bowl was good and flavorful. We also ordered the Tuna Poke Bowl: marinated ahi tuna, coconut rice, mango, sesame edamame, cucumber, avocado, pickled carrots, sliced radish, sesame seeds, green onion, sriracha aioli. I got it decompressed as I have dietary restrictions. Unfortunately the ingredients didn't seem fresh. Mango mushy, green onions brown, cucumbers dried up, carrots brown. We wanted refills on our beverages, but server was busy. By the time drinks were refilled and another pint was brought, we were done with our food. We still managed to tip the server. We were really hungry and disappointed with their food as we picked this place out of many since their Google reviews seemed high. They offered to remake our meals but we had to go.

The owner is super friendly and talks to everyone. He was adjusting the menu for people. I got the…read moremozzarella sticks which were good but not enough food. My mom got the fried pizza. She didn't know it had pepperoni in it. Neither one of us remember seeing that on the menu. She pulled it out. A bunch of people were eating outside.

Hi Bill! After you see Niagara, go to the Craft! Its a…read moreshort walk to great food and great local drafts. Found the Craft, walking by we ran into a local guy who told us this was a good spot. Popped in, grabbed seats at the bar and the gal working there was super helpful in recommendations. Ordered a couple Guinness' and ciders. The food was piping hot and delicious. Turns out the guy we met from out front happened to be the owner. Bill is a very cool dude! We came in from out of town and when we told him we were going to the TNF Bills game he invited us to hang out in the Bills neighborhood where it's just a giant tailgate party! We could not have felt more welcome by such a huge fanbase full of great people. The Craft was a great place, and the people in Buffalo are amazing. Thank you Bill and Karen, and go Buffalo!!!! We will be back

Service was fast. Bathrooms were clean. Drinks were good. Prices were good. Ambiance was good. My…read morefavorite was sex on the beach, it tasted like candy.

This place was awful. This place is a tourist trap, as a matter of fact, all of Niagara area is a…read moretourist trap. We ordered hot wings and they were anything but. What was brought to our table was more like a sweet wings. It had a honey glaze on it, they sucked! We also asked for our fries well done and they were anything but well done. Our drinks weren't good either. Be warned!! You're welcome!

Stopped here for a late lunch on the recommendation of my brother and his daughter who were in…read moreBuffalo from Florida for Mother's Day last week. Over all a vey pleasant visit except for one thing. My wife ordered a double Jack and Coke because she usually drinks slowly and a regular drink gets watered down before she drinks it all. We fully expected to pay more for a double but were kind of surprised that we were charged $16 for her drink and it barely tasted like a regular drink! When she complained to our server that her drink tasted weak she said that she saw the bartender make it a double but that the ice had watered it down. (This was before we got our check and saw we were charged the $16!) Unfortunately this situation clouded our whole experience.

Nov 4, 2025 Brooke M was our server. She was good, but…read moredidn't come around as often as we needed her to. To be fair, it was very busy. How 'bout them apples cocktail 9/10 Good drink!! Like an apple cider cocktail! Texas brisket sandwich 10/10 This sandwich was amazing. The brisket was so good. I did put some bbq sauce on it too. The sunrise sizzler 10/10 Medium rare. Cooked perfect. My husband was weary about the egg but he actually loved it. Good burger! Pimento Mac & cheese 8/10 Wasn't my favorite. I didn't love the consistency of the cheese sauce. And it was a little too spicy for me Sweet corn pudding 9/10 Had an interesting flavor and taste to it. You definitely need a couple bites to get used to it, but it was good! Peanut butter Oreo cheesecake 8/10 We got this to go and honestly didn't end up eating much of it. It was good, I just didn't love all the ganache on top.

Less than stellar. The food tasted good, but the underwhelming. Fish fry (both fried and broiled)…read morewere small pieces, not one whole big piece (similar to "ends" or "trimmed leftover" pieces. French fries were the same (all less than 2"). I choice the veggie if the day vs fries, small bowl of green beans fresh out of the can. I won't go again, which is disappointing bc this was a great place.

Great house salad, manhattan clam chowder. Pierogis are delicious, love the Mac & chz. Fish is good…read moreand my favorite coleslaw and tartar