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    Gaia Restaurant

    4.4 (47 reviews)
    Closed 12:00 pm - 3:30 PM, 4:30 PM - 9:30 PM

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    GAIA RESTAURANT ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic

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    Recommended Reviews - Gaia Restaurant

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    Tracey W.

    Found this gem by accident & so glad we did. We stopped in for lunch, The ambiance is upscale sexy with high ceilings and huge vintage mirrors it was beautiful. It is a Greek style restaurant & the staff super attentive. With great recommendations. Once again everything we had was delicious from the soup we tried both the lentil and the chicken yum the salad and we shared an entree the lamb. It's was a great experience can't wait to come back.

    Karen S.

    The food was amazing. The braised short rib is delicious. The feta salad absolutely fantastic highly recommend the energy super fun and playful. Definitely a go to place and invite your girlfriends. This is the place to go Friday, Saturday night nights yay.

    Natalie M.

    I was looking for a nice lunch spot in Midtown and decided to try Gaia because of the positive Yelp reviews.  I opted for the prix fixe lunch menu, which offers a variety of options for each of the two courses. I kicked things off with complimentary warm pita bread and hummus. I tried to avoid filling up on this to leave room for the main course; however, I ended up eating all the bread anyway. I had the grilled Spanish octopus with pearl onions, confit cherry tomatoes, and fava for my first course. Although there is a $10 upcharge for this dish, it was divine and so worth it. For the main course, I had the Lavraki filet, a grilled Mediterranean sea bass with sautéed wild greens, capers, and ladolemono (extra virgin olive oil and lemon juice). While the fish was good, it had too much char on top for my taste. My server was attentive and the manager made a point to come by my table to say hello during my meal. Overall, I found Gaia to be a wonderful restaurant with a welcoming atmosphere and delicious food.

    Sreyoshi B.

    Loved the ambiance! Great place for a team lunch in midtown. We got reservations ahead of time for our party of 12. The prix fixe menu is a great option with excellent portion sizes. The food was good too - flavorful and well presented. They were also kind enough to get us small boxes to go as some of our party needed to leave earlier. Highly recommend!

    Amanda W.

    I found Gaia as part of the restaurant week participants. Gaia is located in K-town and is next door to a hotel, however the entrance is different. Once I walked into Gaia, I was astonished in how gorgeous this restaurant is! I am obsessed with the chandeliers, I wish I had high ceilings and able to hang a chandelier like the one here. Right when you walk in, there is a long bar to the left with tables located alongside and in the back, note there is also a private upstairs area, which would be perfect for a party (noted for the future!) I went with a party of 5 and initially thought it would be a good deal getting the $60 restaurant week dinner menu, however no one was really interested in the dishes through RW and we ended up ordering 1 from RW and the rest from the regular menu. From the RW, we ordered 1 menu, greek salad, cod fish and gelato. Which were all delicious. From the regular menu, we ordered from apps: octopus, calamari, zucchini chips, spanakopita. And then from the entrees: lobster pasta and fish special (it is a fresh fish from New Zealand called Alfonsino) and the RW cod fish. We were completely blown away from all of the dishes. Major highlights were the octopus with santorini fava beans (my fav!), and the fresh grilled alfonsino fish. I have never had this fish before and it was totally worth it! To top off the delicious food, our server and the manager were both so attentive, offering us extra treats. Gaia is my new Greek restaurant obsession! I must go back asap. Highly recommend. If you are not going, you are missing out!

    My view
    Doubleocean C.

    The best place is a paradise once he step inside high ceilings and nice soothing music. I had the pasta dish which was the perfect balance of truffle.

    Complimentary pita and spread
    Angela P.

    It is restaurant week! Great excuse to go out and check out different restaurants! For our first one this year, we checked out Gaia. It's a really nice Mediterranean spot..the food and service were amazing. Our waiter was so sweet. He saw me taking photos of the complimentary pita and spread. So he asked, "do you want to take photos of the food before I split it for you guys to share." -Warmed my heart- The decor was so nice too! I'm so glad we went! What we ordered: Complimentary pita and spread Appetizers: ~ Calamari (it was seriously grilled to perfection) ~ Salmon Tartare (I never had it with apple garnish, and orange and lime juice) Entrees: (Disclaimer, we were hungry so we forgot to take the photos before our servers split the food for us. But no regrets the food was really good) ~ Fish of the day: Sea bass, with tomatoes and a celery puree ( it just melted in my mouth and I usually don't like celery, but I didn't mind the puree) ~ Lamb Chops (you can never go wrong with lamb chops) there is a $18 supplement, but it was so worth it!) Dessert: Ekmek Kataifi Greek Yogurt Cheesecake (reminds me of a NY cheesecake

    Nissa M.

    Came in for lunch on a Thursday afternoon and had such a great experience! The restaurant is stunning with a huge, gorgeous bar area that really sets the vibe. The food was absolutely delicious. Every dish was super fresh, flavorful, and so unique--I legit could've licked the plate clean. Our waitress was awesome and super friendly. We sat near the front, which probably wasn't the best spot since most big groups were seated in the back, so service was a tiny bit slower at times, but nothing major at all. Overall, I'm already looking forward to coming back and trying more of the menu. Highly recommend!

    I was happy with the cocktail and lamb chops. The fish and steak were delicious extras.
    Sue W.

    So a wonderful experience. We were a large group there for business. It seems like an army of waiters served us. From lovely cocktails to delish food. It was a total treat.

    Anna K.

    Love love LOVE the ambiance. Classy and the interior is just breathtaking. Service was good although we did wait quite a bit for our main entrees. The cocktails were pretty good. Had the purple princess. Octopus was delicious but the salmon tartare wasn't quite memorable. Same with the entrees. The Branzino melts in your mouth but seafood risotto was just okay. Overall a good experience and I'll come back but just for a cocktail and that octopus.

    Cheesecake
    Faith C.

    Gaia was a delightful surprise, especially since I booked it last minute on a Friday night. We first sat at the bar and got stuffed olives and a Santo Assyrtico, which is hard to find in a lot of Greek restaurants in America. I had booked it as a date night, and when Jimmy, our waiter, asked if we were celebrating anything, we casually said "maybe an early anniversary?" as our anniversary is coming up in a week or so. We opted for the restaurant week dinner menu, and the portions for a restaurant week menu were actually quite sizeable! We got the Greek salad (super fresh and like how we had tasted it in Greece), Dorado ceviche (not the best I had tasted but still pretty good), and the branzino. The branzino was definitely the star of the show and tender with the skin perfectly crispy. So, so flavorful. When it came to dessert, my husband got the cheesecake and I got the gelato (fig and chocolate). Not sure I'd get the fig again, but the chocolate was great. The cheesecake was good but not amazing. What was amazing though was at the end, we got a surprise sparkler with two glasses of sparkling wine (which was actually very good with very small bubbles, a mark of quality)! Service was 5/5 (shout-out to Kirsten and Jimmy) and we'd gladly come back again. Thank you for such a wonderful evening!

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    5 months ago

    The food is authentic to mainland China, the service is always on point! The house soup is my favorite, be ready for some spice!

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    The food was well seasoned and delicious. Portion size was but small. Service was very good. Not bad for Manhattan.

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    Ask the Community - Gaia Restaurant

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    Çka Ka Qëllue

    Çka Ka Qëllue

    4.5
    (298 reviews)
    0.4 mi
    Family-owned & operated
    Fine dining

    I'm so glad my friend recommended going here because it's one of those restaurants that pique your…read moreinterest but you never really know how to navigate-- but lucky me, I had an Albanian friend to show me around. First thing you'll notice upon entry is how absolutely decorated it is. If you're a fan of Witcher, it's like walking into an an old-timey tavern. If you have no idea then-- it's like an old-timey tavern. I wouldn't be surprised of they had bard Fridays and homemade mead. It's also a big space. Reminds me of one of the last remnants of the bygone era that was the Obama-era glow. Like peak millenial where restaurants were starting to get viral but not to the point where they have to hyper compete with a gimmicky dish. The prices are a bit steep and was making me consider dropping my rating down a star but fuggit, I like their food. I played it safe and got the mixed grill meats but that's because I lack reading comprehension and thought the main dish (I don't know what it's called, it's just the 1st entree listed) was a baked meat pie situation, it was more grilled steak on a bed of mash potatoes but these mash potatoes were savory like gravy. I wish I got my friend's dish. The mixed grilled meats were a lot closer to doners or skewer meat. Different cuts but also different flavors. What they had in common was a sort of spice-forward sizzling taste. My friend got two appetizers (which I also don't know the name of) but were definitely the most beautifully presented foods I've had in a long while. They were both creams but one had a pepper in it (not the spicy kind). The pepper one was a light refreshing sourness and the other was a heavier but not heeeeavy savory one. Both great to dip your bread in. I wanted to try the lemon cookie for dessert but my friend got us all Tres Leches by accident. That was great but I would say the most non-novel out of everything we got. Delicious, just not something out of the norm-- which is what I go for when I'm trying a new cuisine like Albanian. I wouldn't say this is normal day-to-day Albanian (I have a few friends), it's more like the Americana equivalent, an upscale where Albanians go out to eat.

    Food/drinks: Everything we ordered was really delicious! Want to come back to try other items on…read morethe menu, this was my first time having Albanian food Thought the bread that came with the dips was just okay cause it was dry but I'm not sure if that is how it's supposed to be Atmosphere: really cute and cozy inside, there is an outdoor back section that is also cute! Service: friendly! Servers explained menu and provided recommendations Price: as expected in NY

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    Çka Ka Qëllue
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    ilili NoMad

    ilili NoMad

    4.1
    (2.9k reviews)
    0.4 mi
    $$$

    Gorgeous upscale dinner spot in midtown! We came as a group of 7 and were seated comfortably, lots…read moreof room within the restaurant. Great place to share several food items with a group. It was a little hard to hear and converse at times as it gets crowded, but the food was delicious and there are really unique items on the menu. Food: The duck shawarma was one of our favorites! The lamb and scallops were also flavorful and tender. The dips were delicious with the pita, but I wish the serving size for the dips were bigger. The fries were great - well seasoned! Also recommend the milky pudding, it was a nice refreshing way to end the dinner. Service: Our server was super helpful in letting us know what items are more shareable and his suggestions for cocktails. Definitely try some of the arak based cocktails. Vibe: Gorgeous interior, the mirrors and lighting really elevates the space and makes it a lovely spot for group dinners or dates.

    We went for Mother's Day brunch. When we arrived a few minutes early we did have to wait a bit. The…read morerestaurant had two floors, nicely decorated and cozy. We were lead upstairs to a table. There were 7 of us The seating was cozy but not cramped. We started with 7 family style small dishes: Hummus with Falafel Pops (chickpea purée, tahini, falafel, olive oil), Spring Burrata (roasted cherry tomatoes, toast, basil oil), Hamachi Crudo (passionfruit vinaigrette, citrus zest, cucumber, mint, sesame tuile), Scallops (carrot puree, serrano pepper, brown butter sauce), Tenderloin Skewer (zaatar chimichurri, fresh herb salad), and Shiitake Stuffed Grape Leaves (tomato coulis, yogurt foam, herbs). Everything was delicious. The hummus was well seasoned the falafel had a nice crunch. It went well with the warm puffy gyro bread that came to the table. The burrata was wasm and creamy. I love the vinaigrette on the fish. I ended up eating most of it. The scallops were the sweetest, most tender ones I have ever had. The tenderloin skewers were tender and well seasoned. I liked the grape leaves but the rice consistency was very soft almost mushy and you can barely tell there were mushrooms. There was barely any mushrooms flavor. Next we all chose an entree. I got the duck breast, my husband and daughter each had the beef tenderloin. The duck breast was smaller than i expected. The skin was nicely seared and very crispy but boy did it give my jaw a workout. It was done medium rare. It was juicy but tough. The small beef tenderloin was tender and smoky. The waiter poured the sauce over the tenderloin for added flavor. Finally dessert was a fruit plate with ice cream and pudding. The fruit was fresh and the flavors of the ice cream and pudding unique. It was a nice end to a good brunch. The price was a little expensive at $85 a person.

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    Ravagh Persian Grill

    Ravagh Persian Grill

    4.0
    (1.2k reviews)
    0.2 mi
    $$

    We visited New York from California and didn't expect to find such incredible Persian food, but…read moreRavagh completely exceeded our expectations. Every dish was full of authentic flavor and perfectly prepared--it quickly became our favorite spot in the city. In fact, we ended up dining here three times during our one-week vacation because we just couldn't stay away. The quality, consistency, and warm atmosphere made it feel like a home away from home. A special thank you to Moosa and Joel, the restaurant managers, for their generosity and outstanding hospitality. They truly made our experience even more memorable. We will definitely be back on our next trip!

    First time visiting New York and I was seriously craving good kabobs after a long day of exploring…read more We found this place and it ended up being such a gem! We made a reservation earlier in the day and everything from start to finish was smooth. Everyone was so welcoming and kind, which made the experience even better. The food was AMAZING, super fresh, top quality, and the portions were huge. Definitely worth every penny. The kabobs were flavorful, juicy, and honestly some of the best I've had. You can tell they really care about the food and overall experience here. If you're visiting NYC or even local and looking for delicious Persian food, definitely give this place a try. So happy this ended up being one of our first food spots in New York!

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    Gaia Restaurant - mediterranean - Updated July 2026

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