Cancel

    Open app

    Search

    Queensyard

    3.7 (680 reviews)
    Open 11:00 am - 9:00 pm

    Queensyard Photos

    Business Info

    QUEENSYARD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Touristy
    Trendy
    Intimate

    You might also consider

    Recommended Reviews - Queensyard

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Roger L.

    Amazing restaurant, crazy nice view with very friendly staff! The food is top notch. Very nice oasis and kid friendly!

    Joy J.

    They had some good sounding food, but I wasn't a fan of the twists made to the salads. It's not that it wasn't edible but it just a little bland and wasn't my favorite. The rose howsoever, was very good

    seafood risotto
    Naz K.

    I came here with a few friends for a birthday. They ambiance is great and the lights are dim, although the restaurant has beautiful decor so i wouldnt have minded more light indoor to see the beauty of it. The waiters were super kind and patient when checking in on us. Here's what we ordered: Starters Truffle ceasar: 9/10 the dressing was delicious, one of the better truffle ceasars ive had Calamari: 9/10 as it met the bar for a good calamari. Just enough salt and crispyness, dipping sauces were great Mains Cacio e pepe: 8/10 this was a decent cacio e pepe but almost too salty seafood risotto: 9/10 suprisingly just had a mild fishy chicken: 9/10 with a delicious sauce and tender chicken duck: 9/10, althouth this was my favourite main I felt it was too small a portion size branzino: 7.5/10 it was just fine Dessert Baked alaska: 7/10 as it was difficult to cut, and the interior icecream was almost frozen. Banana date pudding: 10/10 to me and 3 people who chose this as their favourite dessert. vanilla creme brulee: 10/10 as 2 people chose this as their favourite dessert.

    Tuna Tartare Caesar Salad Airplane Mode drink and Monkey Business
    Taylor M.

    I think Queensyard might officially be one of my favorite spots The Caesar salad? 10/10 -- easily one of the best I've had. Fresh, flavorful, and just done right. I stepped out of my comfort zone and tried the tuna tartare (I'm usually not a raw girl), but this one surprised me. The spicy sauce balanced everything perfectly, and the crispy rice underneath added the perfect crunch -- that contrast really made the dish. For drinks, my sister had the Monkey Business and the Gold Standard espresso martini -- she loved the Monkey Business, just wished it was a little bigger. I had the Airplane Mode, which was super refreshing and light. I also ordered the burger and fries -- sturdy, juicy, and really satisfying. A solid classic done well. Between the food, drinks, and that beautiful sunset view, the whole experience just felt right. Definitely a spot I'll keep coming back to.

    Fish and chips
    Troy B.

    This is a great location with a bird's eye view of the vessel. The staff was extremely welcoming and knowledgeable. For food, the beef tartare with the fried egg yolk was incredible, the smashed avocado with sweet potato chips, the burrata and the calamari were an amazing start. The fish and chips and the steak were amazing. A really great overall experience.

    Therese K.

    Came for the Aperol Spritz, stayed for the ambiance. The Rose Room feels like a hidden jewel box--lush florals, soft rose tones, and warm, flattering lighting that makes everything (and everyone) look better. It's elegant and romantic without trying too hard, the kind of place where time slows down and conversations linger. There's a refined, almost dreamy energy in the room--intimate but still buzzy, with just the right level of background music to set the mood without overpowering it. Whether you're on a date or out with friends, it feels special and transportive, like a mini escape in the middle of the city. Pair that atmosphere with a perfectly made Aperol Spritz and you've got a top-tier NYC cocktail experience.

    Crème Brûlée
    Michele D.

    What an amazing lunch experience at Queensyard in Hudson Yards, right by the Vessel! From the moment we arrived, the ambiance immediately stood out -- bright, stylish, and complemented by truly beautiful views that made the entire meal feel special. We started by sharing the fried calamari, which was perfectly crispy and seasoned just right -- a fantastic way to begin. For our mains, we shared the Spaghetti Carbonara and the Rigatoni Bolognese. Both pasta dishes were distinct in flavor and expertly prepared, comforting yet refined at the same time. To finish, we shared a crème brûlée that was executed flawlessly -- silky, rich, and topped with the perfect caramelized crust. The service throughout our lunch was very attentive without ever feeling overbearing, which elevated the experience even more. We left feeling completely satisfied and already looking forward to coming back. If you're searching for a restaurant that pairs delicious food with amazing views, a beautiful ambiance, and excellent service, this spot is absolutely worth visiting.

    Bret F.

    This is a must. Everything was amazing from the service, to the food, to the ambiance. We got seated right by the big windows overlooking the Vessel. Best short ribs and Espresso martini I've ever had! We ordered a few appetizers and loved them all. Friend raved about the fish and chips and the risotto. Make sure to add the truffles. Literally I don't think you can go wrong with anything here. We ordered all the desserts each one was better than the next. Treat yourself, make a reservation, and hopefully you get Anna as your server!

    Truffle Fries
    Sabrina C.

    LOVE everything about Queensyard! Lovely modern, contemporary, & inviting decor. Upbeat jazz/house playlist. Stunning view of the Vessel. Impeccably attentive service. Amazing & inventive cocktail list and a food menu so good that you can't help but order several options to share. Pro Tip: Seafood risotto + Truffle fries= WIN! Cheers!

    Rose L.

    Yummy food. Great ambiance. Just a bit loud. Good for friends and hanging out. Little tough for a date. Great views!!

    Monkey business
    Dilenia A.

    Beautiful restaurant and esthetics for you social media folks!!! Great views!!! It's extremely dark, so be prepare to take out your cellphones and turn on your flashlights to view and read the menu (this is why I gave it 3 stars!) the waiters/waitresses are great and attentive. Food and drinks were delish, just be prepared to pay top money for it! (Another reason why I gave it 3 stars!!!) it's your general American cuisine with sky high prices. The Brussels sprouts, Mac and cheese, asparagus, and fish and chips were delicious!

    Oysters... They sold out of these ...
    Michael N.

    Amazing food and the ambiance doesn't miss! Celebrating the birthday of one of the most important people in my life she picked this place and she made the right choice . Rib eye steak, Short Rib , Oysters and Brussels sprouts were a standout! The window view was a plus and we appreciated it ! Definitely a place to bring someone special. The service was good.. not great ! Definitely could use a little improvement.

    Kimberley L.

    The pasta dishes were really good and the brussel sprouts were flavored well. The cookies and cream dessert was just ok. The decor is cute - our waiter was a little lack luster. Didn't say much and did not seem like he wanted to be at work that day.

    See all

    Photo of Ajay N.
    0
    33
    117

    1 day ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    27 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 hours ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joy J.
    246
    496
    2686

    21 days ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 1

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rose L.
    130
    1240
    2802

    5 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 1

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 20
    Thanks 6
    Love this 11
    Oh no 2

    7 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1
    Photo of Clement L.
    2
    155
    696

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Ward K.
    176
    653
    5522

    2 years ago

    Helpful 15
    Thanks 5
    Love this 14
    Oh no 0

    7 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    Page 1 of 17

    Queensyard Reviews in Other Languages

    Ask the Community - Queensyard

    Do we have to make a reservation?

    Depending on when you go you could be fine but on the weekends it gets pretty packed. A reservation may be your best bet.

    Lunch at queensyard - ok for older kids?

    Men's Dress Code?

    It's neat casual. While tailored shorts and golf shirts are ok at lunch I suggest nice (not ripped) jeans or khakis and o colored shirt at dinner. It has a well dressed bar scene, so if that's your gig, then dress to impress.

    How can I get someone on the phone to speak with a person for making reservations? Their phone number just goes to voicemail.

    Which has the best view of the vessel? the dinning room or the lounge?

    The dinning room hands down.

    Hi, can you please tell me if you started offering afternoon tea? And can we make reservations?

    Afternoon tea doesn't seem to be back yet, but you can make reservations through resy!

    Read on Instagram about the afternoon tea but cannot seem to find it on the website. Do you have afternoon tea? If so, what days?

    Hello, we are not currently offering Afternoon Tea, however, we do have wonderful dinner and brunch menus available!

    View All 10 Questions

    You might also consider

    Sveta

    Sveta

    4.1
    (499 reviews)
    1.7 mi
    $$$

    An amazing brunch experience especially on holidays. This place goes above and beyond in terms of…read moredecor, service, and ambiance. The cocktails are amazing and very clever, you will take alot of pictures for Instagram. The food is just above average, but you really are there for the decor and drinks! We went during Halloween 2025 and had an amazing time. Special thanks to the staff who served us at the bar while waiting for our table. Ambiance: 5/5. Although a little small, it's more cozy than crowded. There are decorations wall to wall (and ceilings) during the holidays. The bar is not really meant for kids but they will enjoy the spectacle as much as adults. Drinks: 5/5. Each drink is creative, well mixed, and STRONG. Worth the higher price tag for the artistry. Food: 4/5. Good but not amazing. Solid brunch options and portion sizes, and solid for the price. Service: 4.5/5. Attentive, polite and efficient despite the large crowds coming into this place.

    It was a big win going to Sveta. I had been waiting till…read morecloser to our trip to set a fun Saturday night dinner reservation. When we were a couple weeks out, all the spots I had earmarked were booked. So I scrambled. I found a few other interesting dinner spots but My gal and I already had Sveta tagged, so I went with that. It was our friends first time to New York so I was trying to make it memorable. Sveta was a great call as its definity memorable. Us 2 couples walked in for our reservation and us guys felt a little funny. It was a million pink flowers everywhere. It was pretty cool, and I knew rthe girls were liking it. We took a few pics before we even had our table. Their drinks are definitely interesting, and photographic. Our friend won best drink as it was literally the magic box from the movie "Big". crazy. The dinner was very good as well, and the pics they took of us for a small charge was a nice bonus. If you want a fun time, you will here.

    Photos
    Table for 2?
    Table for 2?
    East Coast Black Sea Bass
    East Coast Black Sea Bass
    Borscht with a tide of coconut shrimp? Yes please!

    See all

    Borscht with a tide of coconut shrimp? Yes please!
    Markette

    Markette

    4.4
    (87 reviews)
    0.6 mi

    First reservation in NY - dined in on May 23rd, 2026 at 7 PM. Almost didn't order the grilled…read moreprawn, but I'm very glad we did! It was my favorite part of the meal and that dish was absolutely cleared. The sauce reminded me of butter chicken and the lemon was so juicy, the perfect splash of acidity to the prawn. Hamachi crudo was unique tasting with the green mango, tamarind, and curry oil. The peri peri chicken was very moist, most of the flavor is coming from the buttermilk ranch and peri peri sauce though, so I like that they included sauce on the side! I also loved the chicken nugget that came with the dish more than peri peri chicken itself. Hope they do chicken nuggets with their ranch and peri peri sauce as an appetizer some day. Braised oxtail gratin was a wee bit spicy and tingly, but well seasoned. The crispy cheddar polenta and onions were my favorite part of that dish. Blood orange cheesecake was good as well, just a wee bit pricey based on the size of the slice. Will be ordering two grilled prawns the next time I'm here :) Service - all the staff were very patient and courteous, we were seated at the bar and I would say this is more spacious than most of the tables in the dining area. The staff are really busy here so I appreciate them taking the time to check in with us when clearing our plates. A few patrons walked in without reservations and were disgruntled with the bar seating, but the staff were super professional and patient about it. Ambience is warm, most people were dressed smart casual.

    Where to start? We found space at the bar and were treated to the artesian works of the bartender…read more Every cocktail we had was well balanced and well adorned. They were all so darn pretty. The bartender was well versed in the menu offerings and pretty much curated our experience. We even got to meet the Executive Chef who was warm and generous with her time. The codfish fritters, the lamb & roti and the oxtail were the standouts but everything was really good. OMG!! Wait- that Hamachi Crudo!? Yummmmm.... The menu is small but filled with why they do well. The mains could be considered heavy so be sure to curate your meal accordingly. I have to get back to try a few more dishes - and I'm truly looking forward to it. The cheesecake and the Burnt Honey & Apple desserts completed our meal. That cheesecake was my personal favorite

    Photos
    Elegant dining room -- modern design meets classic Chelsea charm.
    Elegant dining room -- modern design meets classic Chelsea charm.
    ROASTED SUNCHOKES
    ROASTED SUNCHOKES
    BRAISED OXTAIL GRATIN

    See all

    BRAISED OXTAIL GRATIN
    Çka Ka Qëllue

    Çka Ka Qëllue

    4.5
    (297 reviews)
    1.2 mi
    Family-owned & operated
    Fine dining

    I'm so glad my friend recommended going here because it's one of those restaurants that pique your…read moreinterest but you never really know how to navigate-- but lucky me, I had an Albanian friend to show me around. First thing you'll notice upon entry is how absolutely decorated it is. If you're a fan of Witcher, it's like walking into an an old-timey tavern. If you have no idea then-- it's like an old-timey tavern. I wouldn't be surprised of they had bard Fridays and homemade mead. It's also a big space. Reminds me of one of the last remnants of the bygone era that was the Obama-era glow. Like peak millenial where restaurants were starting to get viral but not to the point where they have to hyper compete with a gimmicky dish. The prices are a bit steep and was making me consider dropping my rating down a star but fuggit, I like their food. I played it safe and got the mixed grill meats but that's because I lack reading comprehension and thought the main dish (I don't know what it's called, it's just the 1st entree listed) was a baked meat pie situation, it was more grilled steak on a bed of mash potatoes but these mash potatoes were savory like gravy. I wish I got my friend's dish. The mixed grilled meats were a lot closer to doners or skewer meat. Different cuts but also different flavors. What they had in common was a sort of spice-forward sizzling taste. My friend got two appetizers (which I also don't know the name of) but were definitely the most beautifully presented foods I've had in a long while. They were both creams but one had a pepper in it (not the spicy kind). The pepper one was a light refreshing sourness and the other was a heavier but not heeeeavy savory one. Both great to dip your bread in. I wanted to try the lemon cookie for dessert but my friend got us all Tres Leches by accident. That was great but I would say the most non-novel out of everything we got. Delicious, just not something out of the norm-- which is what I go for when I'm trying a new cuisine like Albanian. I wouldn't say this is normal day-to-day Albanian (I have a few friends), it's more like the Americana equivalent, an upscale where Albanians go out to eat.

    Food/drinks: Everything we ordered was really delicious! Want to come back to try other items on…read morethe menu, this was my first time having Albanian food Thought the bread that came with the dips was just okay cause it was dry but I'm not sure if that is how it's supposed to be Atmosphere: really cute and cozy inside, there is an outdoor back section that is also cute! Service: friendly! Servers explained menu and provided recommendations Price: as expected in NY

    Photos
    Çka Ka Qëllue
    Çka Ka Qëllue
    Çka Ka Qëllue

    See all

    Kafana

    Kafana

    4.0
    (489 reviews)
    2.4 mi
    $$

    4/5 (complimentary) Bread with Ajvar 4/5 Sopska Salad…read more4/5 Lepinja with Kajmak 4.5/5 Fried Spearing 4/5 Mixed Grill -- a very large amount of meats, I would say easily suitable for 3-4 if you are ordering apps. Everything on the platter is on the saltier side, smoked flavor is however excellent. The sausage variety on the platter was probably my favorite! The vibes here feel like eating at your grandmother's house in Europe! Caution that it is cash only! We came on a Monday evening, and seated immediately with no reservation. I did notice that most tables seated by us did have a resy.

    A long time ago, I chose this restaurant for lunch with a friend. I remember the delicious, unique…read moreSerbian dishes. Yesterday, I suggested to my husband that we go to Kafana. I made a reservation, and we went there for dinner. My order was: Karadjordjeva, Cevapi, Dimljena vesalica, and Rolovane suve sljive and dzigerica. All the dishes were delicious. The portions were quite large. I also ordered a glass of Yellow Muscat dessert wine on the recommendation of our waiter. It was very tasty and aromatic. The restaurant has a very cozy, homey, and welcoming atmosphere. The interior is seemingly simple, but it gives the restaurant an ethnic feel. The service was also very good. It felt like we were visiting hospitable hosts rather than going to a restaurant. I would also like to point out that the prices are very reasonable! Visit this restaurant and you won't regret it!

    Photos
    Kafana
    Vesalica - Smoked Pork Neck
    Vesalica - Smoked Pork Neck
    Karadjordjeva Schnitzel

    See all

    Karadjordjeva Schnitzel
    Wallsé

    Wallsé

    3.9
    (409 reviews)
    1.3 mi
    $$$

    I came here by myself for a Restaurant Week dinner (which is quite a good deal (3 courses for $60)…read moregiven the regular prices). I had the octopus appetizer (the octopus was perfectly done but I felt like its delicate taste was overpowered by the vinaigrette in which it was served), the schnitzel main course (very very good), and the strudel dessert plate (absolutely outstanding). My server was lovely, although I did notice that one of the other fellows was stone-faced as has been noted elsewhere. I'm taking off one star a bit because of the octopus, but mostly because of the music. The volume was fine, but the choice (classic rock) was very odd for a place with an otherwise elegant Austrian vibe. I mean, I wasn't necessarily expecting Strauss waltzes, but I think something more subdued would have set the mood better.

    Wanted to try a Michelin-starred place while friends were in town visiting, and Wallsé had one star…read morewhen we came, which felt like the right occasion to spend the money. For the prices and the pedigree, though, you'd expect more from the décor and furniture. It genuinely felt like sitting in someone's dining room, just with a bigger bill at the end of the night. Worth knowing the full arc here, because it's a good one: Wallsé is chef Kurt Gutenbrunner's flagship, an Austrian restaurant that's occupied the same corner of the West Village since 2000. Gutenbrunner trained at Michelin-starred Tantris in Munich and spent a decade working under David Bouley before striking out on his own, and Wallsé earned its first Michelin star in 2006, holding it for an impressive 17 consecutive years. That streak ended in 2022, the exact window this visit fell into, so the "1 star" I noted at the time was Wallsé right at the edge of losing recognition it had carried for nearly two decades. The wine list is a genuine point of pride here too, all-Austrian and repeatedly named the best of its kind in New York, which tracks with the impressive collection on display. My friends and I ended up ordering what amounted to a self-assembled tasting menu: foie gras terrine and a hand-cut tartare with soft egg and caviar to start, then Wiener schnitzel with potato and cucumber salad, short rib "goulash" with young carrots and crème fraîche, a chicken breast with stem cauliflower and leek purée, and a Bavarian pretzel on the side. These are the exact dishes the restaurant is known for, the schnitzel especially is the one people consistently point to as the reason to come here. I'll be honest, I was disappointed across the board. I've spent real time in Vienna, multiple visits, and genuinely love the food there and the coffeehouse culture that comes with it. I came in hoping to recreate a piece of that. What I got instead felt like a kitchen trying to be clever for the sake of being clever, without a clear point of view behind any of it. Fine dining, at its best, gives you something unexpected but coherent, dishes with a real idea underneath them that reward the extra attention and the extra cost. This didn't feel like that. It felt like ambition without execution, dressed up and priced accordingly. I'm not a food critic, and I don't pretend to understand how hard professional kitchens actually are to run. But when a place misses the basics and charges a premium for the miss, I'm going to say so. Impressive wine list, impressive room in theory, food that didn't back any of it up on the night I was there. Given they've since lost the star that got me in the door in the first place, I don't think I was alone in that read.

    Photos
    Wallsé
    Wallsé
    Wallsé

    See all

    Old Tbilisi Garden

    Old Tbilisi Garden

    3.8
    (592 reviews)
    1.7 mi
    $$

    we were in New York City looking to try something new and online reviews came up with Old Tbilisi…read moreGarden so we decided to check it out. We made a reservation for 8p and arrived a couple of minutes early but the restaurant was relatively empty so it was quick to get a table. We ordered the eggplant appetizer, the Georgian salad, the mushroom dumplings, and the cheese and spinach baked good. The eggplant and salad both came outburst and both were good in terms of size and flavor. The salad had a good dressing which complimented it and did not overpower it. The eggplant was really good but would've been better with bread, so we requested bread and it was an additional charge and some pieces were very chewy and a bit hard to chew. The baked good came out afterwards and it was a combo between a pizza and phyllo dough. The portion size was really good and the flavor was decent albeit a bit bland. The mushroom dumplings were also good size and came with 4 pieces with sour cream on the side. The portion size was good and the flavor of the dough was good, the inside was also decent but lacked some flavor. Overall good flavor and portion size of food. A bit bland but overall good

    Ambiance is amazing, particularly when seated in the garden. So many delicious dishes: the Khinkali…read moreand Khachapuri are both must-haves for the table. The Lobio and any of the meat stews are great entrees. Would definitely recommend trying this place out sometime.

    Photos
    Garden
    Garden
    Pork
    Pork
    Interior

    See all

    Interior
    Oti

    Oti

    4.3
    (38 reviews)
    2.5 mi

    I can only describe my experience at Oti as warm and delightful. We went for date night and felt as…read morethough we weren't in New York anymore but rather in a friend's home in eastern Europe. Everyone was so friendly, the vibes were warm, and the food was delicious. My boyfriend described the ricotta toast as a "symphony of flavors"-- sweet, savory, salty, sour, it had it all. The dinner was topped off with a surprise dessert of gummy bears that came with the check. I couldn't help but think that this is what hospitality is to me, delightful experiences that we keep wanting to talk about and coming back to. Immediately after dinner my boyfriend added Oti to his list of favorite restaurants in the city, we can't wait to come back!

    Side note: As this place is technically Romanian, I requested to change the listing from New…read moreAmerican to Modern European to match the other Romanian places along with potentially switching cocktail bar to small plates though this can go either way. Anyway this is a tiny spot with the inside looking like someone's house so it's a fun atmosphere. They apparently added cocktails since I was here a while ago which is a good idea as the somewhat salty food here definitely goes with drinks. I believe I had a glass of white wine when I was here but I'm not positive. The service was friendly and gave recommendations to the people here who weren't sure what they were going to order. In terms of Romanian food, I heavily prefer Danubius in Queens among other spots near there but this is a decent option and especially if you don't want to travel to Queens/Brooklyn. For prices as no one has taken a photo of the menu yet, the larger/shared plates are from around $16 bucks (outside of the not so good mamaliga) to $21 while the small plates are around $10. I went with two dishes and one was good and one was just alright and I tried some other dishes from some other people which ranged from bad to OK/decent. In general, the food was fine though lacking some of the more unique flavors listed. The more expensive of the option and easily the best food I had here was the Pickled Mushroom Toast for $21 listed as market mushrooms pickled in a housemade brine on top of bone marrow ricotta spread on top of toast soaked in beef juice. While I could not really detect the beef juice, this had wonderful textures and flavor with the mixed pickled mushrooms being a highlight which had some softness and crunch. The ricotta added some creaminess and the little brown parts on it (presumably the bone marrow) had a bit of richness. The good sourdough from whatever bakery they get it from was nice and thick which is a good idea as it probably would have fallen apart otherwise. If you don't love pickles, you'll probably hate this but I liked it a lot. The other dish which was just okay was "The Mici (meech)" for $16 consisting of lamb and beef housemade sausages spiced with Romanian herb blend and served with miso mustard. The sausages were a bit soft with the texture not being my favorite compared to other restaurants serving this dish. The mustard and herb blend on top was a bit overpowering with a light fermented flavor presumably from the miso which also added a unique though slightly unappetizing off yellow color. The portion size was decent as it definitely could have been split between two people and it was just fine overall. From others, I tried a few different things which were mostly the small plates which are worse. The Mamaliga ($10) had a worse texture than at Danubius or at Moldovan Cafe and I wish I had the eggs and a stronger cheese which is usually what makes this a lot better and I wouldn't recommend it. The Spiced Pickled Red Grapes ($9) was a novel idea with lightly spicy grapes and would go well with a cocktail or beer. The Zakuska dip ($9) was the best of the smaller plates with the same good bread and a nicely roasted red pepper/eggplant dip with a bit of sweetness from the caramelized onions though I prefer similar dips from other places. They also gave us some Gummy Bears as dessert at the end which was unique (no, I'm not writing more about them.) If every dish here was as good as the mushroom toast, I would much more heavily recommend this place but that's not the case as if I didn't have said mushroom toast, I'd very likely be giving this place a 2 for the overall quality. As the best word to describe this place is unique and OK, 3 stars is accurate.

    Photos
    Oti
    Oti
    Oti

    See all

    Danubius Restaurant

    Danubius Restaurant

    4.7
    (51 reviews)
    4.2 mi

    This was my first time trying actual Romanian food, as most restaurants I have been are marketed as…read more"eastern European" with the cabbage rolls, pierogi, etc. Thus, it is hard to give an accurate star rating since I don't really have an adequate baseline of what Romanian food should be, but combining the food and the excellent service, this place deserves a 5 stars. We were a party of 7 and we walked in on a Sunday dinner, and there was no wait. There was a wedding nearby in the restaurant, so it was a bit loud, but it was a good vibe. We ordered a bunch of dishes, such as the Platou Taranesc, Salata Bouef, Pomana Porcului, Pastrama, Mititei, Sarmale, Papanasi, and Coltunasi Platou Taranesc - country plate, basically bread and cold cut, Romanian style. It was a good experience but something I would normally not go out of my way for, since I don't like cold cut. But it is worth trying since Romanian food has a lot of cured meats and such, so the variety here is apparent Salata Bouef - bouef salad. Not beef salad. It is like a potato salad with chicken and veggies. Fairly hearty despite looking like small portions Pomana Porcului - traditional style pork fried meat - does not look fried, but it is a bit cured. A bit tough, maybe that's how they prepare it, but nonetheless flavorful. Pastrama - lamb pastrami - also a bit tough but cured. I liked the flavors but definitely need to eat it like a fork and knife style, not one bite Mititei - Romanian skinless sausages - kind of like a kofta (ground beef) and I loved this meat dish the most Sarmale - stuffed cabbage roll - one of the best cabbage rolls I have tried. Manageable size for each roll, and the cabbage has just the right amount of softness and the filling is super flavorful. Would recommend this 100% Papanasi - Romanian donuts - they say 2 pieces but the pieces are huge and sweet and hearty. A great way to conclude the meal, and enough to feed 4+ people after a nice meal Coltunasi - dumplings - we got beef. These are good but did not stand out. A nice starter Service was amazing and deserving of the auto 20% gratuity. The only miss is the water refills are not as frequent but the server gave us some sides on the house and gave us amazing recommendations of what to try for food for the first time and brought out everything we needed to enjoy the meal.

    Food tastes good, but it is not like special in any way. Grilled meat is tender. The tripe soup is…read morepretty interesting because it is a little bit sour from the sour cream I think. It is also very cheap for such a decent size portion. Grilled cheese is like cheese stick. It was a very heavy lunch that kept me full for the rest of the day.

    Photos
    Danubius Restaurant
    Mamaliga Cu Branza Si Smantana (Polenta w.Feta Cheese & Sour Cream) $14
    Mamaliga Cu Branza Si Smantana (Polenta w.Feta Cheese & Sour Cream) $14
    Danubius Restaurant

    See all

    Cafe Bubamara

    Cafe Bubamara

    4.5
    (635 reviews)
    10.6 mi
    $$

    Such a charming and eclectics place, Cafe Bubamara is an absolute delight. The service was…read morefriendly and welcoming. The decor is very flea market chic. They also have beautiful garden seating. I ordered Turkish coffee, fresh grapefruit juice, Gurmanski dorucak, mini burek with spinach and cheese, and fruit cake. I love Turkish coffee and this was very good. The juice was tart and delicious. The breakfast platter was a showstopper. Two fried eggs, tomato, feta, two meat patties, and homemade bread. The flavors of the meat blew my mind. Who knew that Croatians make the most delicious burgers. This is a hearty and fantastic dish. Also, the burek was flaky and light and not very mini. I took home the cake and enjoyed it later. Light, delicate and not overly sweet, this was a star. Open for breakfast, lunch, and dinner, you should stop in for any meal. Not cheap, but you get what you pay for and you get a lot of bang for your buck. I can't wait to r

    Cafe Bubamara delivers a warm, attentive dining experience with service that feels both welcoming…read moreand well-organized. Seating is first-come, first-served, and guests are placed based on availability, which keeps things fair and efficient even during busy times. The tables for two are intimate and cozy, perfect for conversation, though they can become a bit tight when ordering several dishes at once. That said, the staff was attentive and checked in often enough to clear plates and make room, which made the experience much more comfortable. The dessert menu is separate, allowing guests to enjoy their meal at an unhurried pace before deciding on something sweet. Their beverage offerings are thoughtfully presented. Herbal tea options include green tea, chamomile, and English tea (Stash), and the tea is served in a container that provides two full servings. The cappuccino is well made and served with a sugar crystal stick, adding a distinct old-world charm that enhances the café's European feel. I regret not asking for an additional order of Turkish coffee so that's a regret . What we ordered: * Greek Salad - $18.50 * Cappuccino - $6.80 * Herbal Tea - $6.00 * Uštipci - $17.25 * Musaka - $22.95 * Šnicla (Cutlet Sandwich) - $20.75 * 2 Diet Cokes - $8.00 The musaka is a baked dish and does take about 25 minutes to prepare, as it's made fresh with baked eggs, seasoned beef, and sliced potatoes layered on top. The wait is well worth it, resulting in a hearty, comforting dish that tastes authentically homemade. The Šnicla (cutlet sandwich) arrived beautifully presented on a wooden board, adding a rustic, elevated touch that matched the restaurant's aesthetic. Mom felt it lacked in seasoning but she Didnt leave any crumbs . The Uštipci were a standout--served with feta and honey, generously portioned, and so plentiful that we happily took some home. We were too full for dessert this time, but it's absolutely on the list for a return visit. Due to winter weather, we couldn't explore the back of the restaurant, but even from the main dining area, the decor is undeniably charming and full of character. Overall, Cafe Bubamara offers authentic flavors, generous portions, attentive service, and a cozy, old-world atmosphere that makes it a place worth revisiting.

    Photos
    Turkish Coffee
    Turkish Coffee
    Turkish Coffee
    Turkish Coffee
    Signage

    See all

    Signage

    Queensyard - modern_european - Updated July 2026

    Loading...
    Loading...
    Loading...