Cancel

    Open app

    Search

    GAIA Supperclub

    3.4 (93 reviews)
    Open 12:00 pm - 1:00 am (Next day)

    GAIA Supperclub Photos

    Business Info

    GAIA SUPPERCLUB ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Classy
    Upscale

    You might also consider

    Recommended Reviews - GAIA Supperclub

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Branzino was HUGE and so good
    Joy O.

    Ok, let's start with the only thing they got right: the ambiance. It's beautiful, chic, dimly lit, and very "IG aesthetic." Perfect for pictures and a cute girls night. But don't get too comfortable because the place is small and packed. And parking in DC? A complete nightmare before you even step inside. Now the crowd... early evening was a vibe. Calm, cute, enjoyable. After 9pm? Whole different scene. Choose your time wisely. The service started off decent, nothing special. Then at the end, it went downhill fast. We asked about dessert and instead of taking our order like normal, the waiter basically dismissed us and brought out random, bland ice cream like we were like, "huh, is you cool, dude?. No explanation, no effort. It felt very much like "you've been here too long, wrap it up." Completely turned me off. Now let's talk about the food, because this is where they really lost me. Our apps/starters came out lukewarm, which already had me side eyeing the kitchen. We tried the caviar golden nuggets, calamari, and lamb racks. Everything was just good. Not amazing but just good, ya know? Then the entrées /mains came out hot, I'll give them that. Skirt steak was seasoned well, branzino was cooked properly, and the lobster pasta tasted rich in the moment... BUT LET'S TALK ABOUT THE AFTERMATH: That same lobster pasta had me and my friend's stomachs on absolute FIRE later (food poisoning). Not a little discomfort. I'm talking headache, stomach twisting, questioning every life decision that led me there. At that point, I don't care how cute the place is. That is unacceptable. How are you going to serve poisonous pasta??? So now I'm sitting here thinking... what exactly did I pay for? Because it definitely wasn't a luxury dining experience. Final verdict: Cute for pictures, terrible follow through. Between the disrespectful ending to the service and the way that food had us feeling after, I will NOT be returning. Ever. Gaia Supperclub DC: pretty face, ugly experience!

    Old Fashion
    Angela W.

    First things first, do not drive here unless you enjoy a parking situation that will test your character. On the bright side, you're right next to Stan's, so dinner at Gaia and a strong drink next door makes for a solid night out regardless. The space is gorgeous, elevated, the kind of decor that feels curated. But it's smaller than the hype suggests, which explains the strict two-hour dining limit. Main dining or the Atrium are your options; the real difference comes down to when hookah service starts. Our server was pleasant enough knowledgeable about the menu when you needed him, but the pacing was off. The food had its moments skirt steak, branzino, and calamari were all genuinely good. But the overall experience felt like it was riding its reputation harder than earning it. The Tuesday night event draws the crowd, and once you're actually in that space with the clock running, it lands differently than the reviews had me expecting. Prices are as elevated as the aesthetic, so come with your budget adjusted accordingly. I enjoyed it for what it was just not the experience I was sold. Maybe a summer visit changes the energy. For now, I'm in no rush to return. UPDATE: 2 of my friends became ill and we're thinking it's the lobster pasta. I'm the only one who didn't eat it. Yikes. Definitely be on the lookout for that one.

    Champagne for a late brunch, after Mimosas! Boozy Brunch!
    Nessa R.

    Not a bday, holiday, or event just a random Sunday in February, the occasion - ME! My friend picked a few other choices before we decided on this place for dinner. His exact words, wow you've been everywhere. Then he said what about GAIA and honestly I had NEVER heard of this place so GAIA it was. We intended this to be dinner but unfortunately the brunch menu lasted until 6 p.m. That was a bummer because my friend raved about the pasta! Ambiance: Upscale! Too cute! A vibe! SEXY! DRESS ALL the WAY UP! Why? You'll be out of place if you don't! Of course, I came over dressed and fit in perfectly. They do allow hookah but it's in its own little area. I didn't feel smoky at all. Can we talk about the owner for just a few? Okay Gorgeous! This beautiful little itsy bitsy Ethiopian woman sitting in HER restaurant is drop dead gorgeous! Shhhhhhesh! Lucky for me I got to meet her. Thanks for coming by to say hello, not only are you a beauty but you're so sweet and kind! Food came out quick! Nice! Let's get into it! Mango Mimosa - YUMMY -easy to drink $18 Skirt Steak - Served with eggs! Great meal! Shrimp and Grits - Delicious! Dessert - Champagne - why not! Food and drinks were amazing! Service - perfection! This is where the cool kids come. You should too! Surprised I had not heard of it! He's a foodie, so in his tastebuds I trust and he says we are coming back for the dinner menu! I'm all in!

    Shinada P.

    I visited Gaia for the first time in late August 2026 with a girlfriend as part of our little adventure trying new, elevated dining experiences -- and it did not disappoint. The live saxophonist was phenomenal, engaging the whole room and keeping the energy alive. The DJ vibes were also on point, with great tunes of Kaytranada, house music, and lofi tracks -- perfect if you love a good music mix. We went during happy hour, and the place filled up fast. The space is somewhat small, so it got crowded, but that just shows how much of a vibe this spot has. Later in the evening, we were able to find seating and truly enjoy the experience. The food was excellent. The calamari was tasty, and my braised rib was full of flavor with well-balanced seasonings. Drinks were great, too. I considered trying hookah, but it felt slightly overpriced. Overall, Gaia is a fun, lively spot -- perfect for dinner, drinks, or just soaking in the music and vibes. I'll definitely be back.

    Entryway
    Grant T.

    Recently, I was invited to a work-related event at GAIA Restaurant in downtown DC. Since I arrived early, I had time to explore a bit for review purposes. My first impression, the curb appeal was interesting with shiny displays and a roped and carpeted entryway. Once inside, coat check is available. Across from it is bar seating. However, the bar is partially separated by a wall, with the larger portion located on the other side. Speaking of the bar, I decided to order a drink. I tend to gauge bar service by how well they make my favorite cocktail, an Amaretto Sour. Theirs was fair, but I most likely wouldn't order it again. That said, the bartender was cool and kind. From there, I walked around to check out the décor. I'd give their design style an 8/10. I also made a quick stop in the restroom. While it was clean, it lacked a coat hook and tissue (not TP), so I'd rate it a 7.5/10. By then, guests had arrived and it was time to order. The menu is tapas-style, so I chose the wings, lamb sliders, and grilled lamb chops. I thoroughly enjoyed the chops and sliders, but the wings tasted as though they had experienced frostbite. I also sampled a few items from a friend's plate, and those options were good, too; he really liked his selections. Overall, GAIA Restaurant is a nice Washington, DC dining option. I love tapas-style cuisine, and the hostess and waitress were personable and engaging. The atmosphere, music, and overall noise and conversation level were all enjoyable. Recommendation: It's a good choice!

    Lobster Mashed Potatoes
    TaNeisha J.

    Overall, I had a great time at GAIA! Arriving at the reservation time, we were seated promptly. The decor is very sleek -- everything you would expect. It was dimly lit with music playing. Apparently, there is a live DJ on the weekends. I must go back to experience that. For starters, we had the crispy calamari and grilled octopus. The calamari was fried perfectly and was accompanied by banana peppers. I love banana peppers, so that was a lovely addition. While the octopus was tasty, I did find it to be a bit tough. It was difficult cutting with a butter knife. Tzatziki sauce and olives were plated with the octopus, which balanced it out. I would get the octopus again, but would be cautious. For entrees, we enjoyed the Skirt Steak, Gambas Al Ajillo, and Lobster Mash. The skirt steak was cooked perfectly -- medium well, and tender. The shrimp dish came out piping hot! The shrimp sat atop spinach (a bit salty) and tomatoes. As for the lobster mash, the flavor was there! However, it would have been a little easier to eat if the lobster was cut instead of a huge claw plopped on top of the potatoes. Good...but could have been better executed. All-in-all, a good time. I want to go back and try other dishes. Enjoy!

    How close we were to the next group of people. No one could get out unless everyone got up
    Erica L.

    This place has good food and a good atmosphere, but some funky policies. I shared with 2 girlfriends from my gym that I had not been here and they both raved about it and convinced me to step outside. We had a reservation for 9PM. At 9:10PM we still had not been seated, but everyone deserves some grace. There was a coat rack and we had to inquire about that. It seemed like they were confused that we asked about it, but alas they took our coats as well. Now let me tell you about our table... we were in the back in a corner so close to the next table that I could not slide between the two tables. I added a picture in case you were curious about how much space. It was less than 6inches. Every time anyone had to get up everyone at the table had to stand up and then we were still so close to the table behind us our butts were brushing against their table. I have 0 complaints on the food. I ordered crab cake, brussel sprouts and calamari. All of it was amazing! We wanted hookah which we asked about when we were seated and informed it was not available until 10PM. Not a problem. At 10:15, we asked for a hookah and our waitress sad we were not allowed to order it because we had a 2 hour limit at our table (not posted on their website). I was confused and annoyed because we are still ordering, she never mentioned that there was a table time limit. We were out for a good night. Finally, she said well you can order but you will only have an hour to smoke. we said "ok". It took another 20+ minutes for the hookah to come and I asked if the hour started once we got it. Mind you the table behind us and the table by the bathroom (larger party) got there before us and were still there not being rushed to leave. She said sure to the 1 hour post receiving the hookah. That did not take place. 40 minutes in she was rushing us out the door. The 3 of us spent $470. I really wish there was just more care in how you share or communicate policies and be fair.

    Lobster Pasta
    Tiffany E.

    I went to Gaia to celebrate my friend's birthday! I was pleasantly surprised! I'm one to believe it's hard for a location to have both the ambience you see on tik tok and have high quality food. At Gaia you can get both, just order right! I enjoyed my lobster pasta 4/5 and devoured my leftovers after the night ended! The saxophonist is vibe and so was the music! I felt like I was in Miami for a second. It was also a great place to watch the Anthony Joshua fight. The hookah is very pricy, starting at $90 I believe. If you're looking for a vibe and want to hang out with a larger group, this is the spot.

    Charred shrimp
    Ashlee S.

    I finally made it to Gaia Supperclub after having it on my list for a while, and even with the mixed reviews, I truly enjoyed the entire experience! For my drink, I ordered the Enough Is Enough which is like a chocolate-covered-strawberry espresso martini but with tequila. It was unlike anything I've ever had and I really loved it! For appetizers, we shared the crab cake, lamb empanadas, and charred shrimp. For entrées, we went with the braised beef short rib and the Mediterranean-style bronzino, paired with fried plantains and the crispy Latin Brussels sprouts. We enjoyed every dish, though I will say the plantains weren't sweet, so they likely weren't ripe enough. Otherwise, everything was flavorful and well-prepared. The restaurant itself is beautifully decorated, intimate but not cramped with a quiet, moody ambiance that's perfect for date night. The staff were all friendly and welcoming, from the hosts who greeted us as soon as we walked in to our server who made wonderful recommendations. He even noticed I was struggling to dig into the bronzino and proactively offered to debone it for us, which I really appreciated. All in all, a lovely dinner experience, and I'm already looking forward to going back!

    Charred Shrimp
    Kelci M.

    The atmosphere was fun, our waitress was friendly, they have live music after 9:30pm on Friday's, Saturday's & Tuesday's and I appreciated the fact it didn't stink like hookah.. BUT the food is not good except a few apps. I didn't even bother taking pics of my friend's entrees. Jalapeño Cilantro Corn: 1/10. Soggy. Tasted like frozen corn that was microwaved and had been sitting out. There also was zero taste of jalapeño?? Lobster Mash: 0/10. Horrible! The lobster was sooo fishy and the potato's were bland. Do not recommend. Sautéed Garlic Spinach. 2/10. Water logged. Needed salt. Braised Beef Short Ribs: 1/10. Every bite I took was full of fatty pieces of meat... so I stopped eating. Lamb Empanadas: 8/10. Solid. Better than a hot pocket but you only get two for $19??? Salmon Lollipops: 8/10. I wish this was the only thing I ordered and got a dessert. Save your hard earned money and go elsewhere!

    Banana dessert
    Tony G.

    I enjoyed my experience here. The service was a little slow but our server was very nice. Every food dish we tried was delicious. I absolutely recommend the skirt steak and the Greek salad! There are many other items on the menu that want to try, so I will definitely return. Limited parking in the area but there is a garage in close walking distance.

    Crab Benedict
    Chiquita R.

    This was an interesting experience. I visited for an event, and the venue itself was really cute I could try it again when it's not so busy. However, the service seemed a bit unorganized, possibly because of the event crowd or being short-staffed. My food was mixed up multiple times. At one point, my steak (which I ordered medium rare) was handed to another guest at my table. Once she had already been talking over the plate and about to eat it, I didn't feel comfortable taking it back. I asked for a remake, but it still wasn't correct. By the second attempt, I just switched to a different entrée since the kitchen seemed overwhelmed. The service was slow in parts, but I gave grace the waitress was young, kind, and really tried to make things right. I appreciated her effort. The meal I ended up with was okay, not very hot, but by that point I was hungry and ready to go. Overall, cute atmosphere and friendly staff, but the food and service execution definitely need improvement. I'd give it another shot on a non-event day to see if the experience is better..

    Angelica D.

    I recently went for Brunch with a friend and I enjoyed it here. The music was good and not too loud. Sometimes brunches are loud and I need to hear to enjoy my food, lol. I ordered the crab Mediterranean omelet and it was amazing . It was perfect for what I needed. Something flavorful but light- another plus for me. Some places only have heavy options and it's always too much. My friend ordered the crab cake Benedict. It was amazing as well. The manager checked in with us a few times and was super friendly and accommodating. I love good customer service. Our waiter Daniel was very attentive and helpful. My only problem was the wait time for the food was long. But honestly, the other qualities made up for it. So, I would definitely try again. It wasn't a deal breaker. There's a %20 service charge automatically added but I didn't mind because the service was great.

    Caesar salad and calamari

    See all

    25 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 14
    Thanks 4
    Love this 19
    Oh no 0

    2 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1
    Photo of Nessa R.
    888
    1112
    5816

    4 months ago

    Helpful 48
    Thanks 23
    Love this 46
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 4
    Thanks 1
    Love this 6
    Oh no 0

    5 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    8 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 3

    8 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 2
    Love this 3
    Oh no 0

    11 months ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 1

    11 months ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Mele M.

    Mele M.

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    7 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Business owner information

    Photo of Mele M.

    Mele M.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2

    7 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    13 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 2

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    8 months ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    9 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 3

    Ask the Community - GAIA Supperclub

    You might also consider

    Benitos Place - Pastelitos

    Benitos Place

    4.7(175 reviews)
    0.5 miShaw, Downtown
    $$

    Freezing, I walked along 11th street on a Tuesday evening searching for Benito's Place. An old…read morefriend had suggested it but..I couldn't find it. I walked a little back and forth, but.. no. Across the street, I saw another Mexican restaurant on the corner, but it looked closed, or even shut down. Maps told me it should be there. Looking across the street my eyes were drawn to the second floor, and a series of neon lights for a tarot card reader and psychic. Taking this as a sign, I crossed. That's when I found Benito's and realized that it's neon sign was out. Walk too fast and you might miss it. A narrow door aside a bay window lit from inside. It's a small place with a warm, cozy feeling. Benito's is very much a neighborhood Central American restaurant, but FYI: no alcohol. Started with guac and chips, usual fare, delicious but nothing that singled it out. I ordered the Pollo a la Plancha and it was rather good. The chicken was grilled through but not tough, it still had moisture and you could cut it. Rice, greens, etc. and the small 2oz solo of black beans, all standard fare. The corn tortillas were interesting, not your usual thin tortillas, so it took my mind a moment to consider what I was holding. It had the thickness of a pancake, maybe a sope base, and reminded me of thick, handmade tortillas when you don't have the press. Curiously, the tortillas were not the same that my friend got with his Mole Poblano, which were thin. Granted, it was a cold Tuesday evening, but in two hours only two other individuals came in to eat. Seems like they do brisk take away business. I expect on a warmer night with higher foot traffic this place fills up quickly. The service was great, did not want for anything. We were served with two containers of sauce, green and orange. Ostensibly green chili, and habanero, I did not learn specifically however. When I dine in DC I can't help but confront the blunt question: Was it worth it? Yeah, it's good food, good people, and a good place. You'll feel comfortable there and leave full. But the price of dining out is too damn high, and this meal is on the higher side of what, ten years ago, would have been $15. I fear that prices will continue to be pushed higher and places like Benito's might disappear, so get over there because the food excellent, the people are nice, and it's just a warm space to hang out for an hour or so talking to an old friend.

    I've only ordered this to go using the Uber Eats app, which I wish allowed the option or better…read moredescription of the items, including the various sauces packed with the order, because although generous, the 2 types of sauces provided are too spicy for me! Of the dishes I've had: champurrado (yum, except not securely packaged for delivery); chips & salsa (the salsa did not agree with my tummy); sopes carnitas (pork chunks were more fat than meat); tacos fritos de pollo (super dry despite the salad that's lauered on top -- needs sauce!), and the baleadas, my favourite is the baleadas sencillas (good portion, nice flavour, perfect texture).

    Photos
    Benitos Place - Inside

    Inside

    Benitos Place - Ribs, Pupusas

    Ribs, Pupusas

    Benitos Place - Entrance

    See all

    Entrance

    Chicatana Fine Mexican Cuisine

    Chicatana Fine Mexican Cuisine

    4.7(97 reviews)
    2.1 miColumbia Heights

    Had a great time and dinner! Chicatana is unassuming and unpretentious, staffed with attentive…read moreservers who do an amazing job (water was always filled and empty plates removed quite efficiently). The decor is simple, no table clothes or frills but it does live up to 'fine cuisine' with excellent food and presentation (another subtle touch is if you leave the table, you return to a nicely folded napkin). We got nearly everything on the menu including all the desserts and Mexican hot chocolate (yum, lightly spicy and piping hot!) . As others have said their guacamole is excellent...do check the charges though bc they added salsa and chips to the tab which we did not order (they removed). Also, the first order of guac came with big bowl of chips, but none with the second order of guac- not a problem though because you do not go hungry. Portions are quite generous. We even tried the ants which was a fun novelty

    This was the valentine's day 2026 stop. I had no idea it was in the area it was, but alas, we made…read morethe trek from lowly ballston anyway. After parking in the Giant parking garage (decent price), we walked the few blocks to the restaurant. We spotted it with the poster sign hanging up on the outer walls. Inside you head up the stairs and you're greeted by the host stand. We checked in and got our table, right at the window (hellya). There was a rose and a candle on the table (vday vibes) and we also received a vday specials menu. We landed on queso fundido to start and a cocktail each: prickly pear marg for her, a viva mexico for me. After fundido'ing it up, we ordered our entrees. We're simple folks it was a 2 carne asada tacos, 1 al pastor taco, 1 pescado taco, and 1 chicken quesadilla. Unfortunately we weren't bold enough to try the insectos. Food was great, drinks were great, service was great. You can pay your tab via Toast for no additional fee which was convenient. There are two, single use bathrooms in there too. Overall, solid spot.

    Photos
    Chicatana Fine Mexican Cuisine - The bar

    The bar

    Chicatana Fine Mexican Cuisine - Bunuelos

    Bunuelos

    Chicatana Fine Mexican Cuisine - Illegal old fashioned

    See all

    Illegal old fashioned

    La Estancia Churrasqueria - Parrillada mix to

    La Estancia Churrasqueria

    4.0(176 reviews)
    9.9 mi
    $$

    I came to La Estancia for a family birthday celebration, and must say, they did an excellent job…read moreaccommodating a party of 17, including six children. The service was excellent and accommodating. I was impressed because I know large groups can be difficult to wait on, so was very pleased with the service and how quick they were to get our orders in and us served. We ordered a variety of appetizers, such as the the empanadas, calamari, and garlic shrimp. My favorite items were the empanadas and calamari, which were extra tasty with the accompanying sauces. We also ordered a variety of grilled meats, including the two large Parrillada meat platters and picanha . The accompanying sides we tried were the fries, cheese rice, fried yucca, and plantains. I really liked the plantains, but the cheese rice was not was I expected. It was more like grits than cheesy rice. The meats were cooked to how we requested it, and of course tastes especially good with the sauces. My favorite cuts were the strip steak, beef rib, and picanha. I didn't really care for the sweet breads, but that is a personal preference. Value wise, the Parrillada platters could easily feed 4 - 5 people, so we had plenty of leftovers. I would definitely recommend checking out La Estancia if you enjoy grilled meats!

    Looking for a good steak in an unknown area, we were lucky to have found La Estancia; the pictures…read morewere enough to convince us. The service was 10/10. They were not very busy when we arrived but remained attentive during our entire visit. The food was fresh, well-seasoned, and delicious. We got a parrillada mixta, which means mixed grilled meats. It was superb! My husband had a cup of coffee, which was also good. Usually, restaurants go for generic coffee, and it's always overcooked. This was fresh and delicious. The restaurant is nicely decorated, music is playing, and there is a bar. It would be a great hang-out spot.

    Photos
    La Estancia Churrasqueria
    La Estancia Churrasqueria - Menu, as of January 2023

    Menu, as of January 2023

    La Estancia Churrasqueria

    See all

    Seven Reasons - Half Dozen Oyster

    Seven Reasons

    4.1(586 reviews)
    0.5 mi
    $$$

    I am a huge DC restaurant week fan as it truly provides an opportunity to experience different…read morecuisines in the area. I haven't heard of Seven Reasons before but now was as good a time as any to check them out. To start, our hostess Ayana - fantastic and she took great care of us the whole evening! A few standouts: Hamachi tiradito - bananas!!! So good we ordered it twice Bread - could miss it but the Brazilian bread was interesting Snapper ceviche - 8/10 Cauliflower peru peri - 9/10 -I didnt know where this dish was going and as a cauliflower lover, I had to try it. Perfectly fried and sauces were so good. Yellow curry rockfish - 9.5/10. I love that they arent afraid to actually use curry! The tenderloin was so tender too!! And the taro cake very interesting, in a good way. A true stand out was the guava cheesecake - absolutely incredible and nothing like you'd think it would be. I love it when restaurants are super creative with food and the play on flavors were top tier during this meail. We also ordered a bottle of the Chilean sauvignon blanc, which paired perfectly with the food and stood on its own with the tenderloin. Our meal was a pleasure and I look forward to returning to this restaurant.

    I'm sure food and ambiance is awesome here. But staff competence is poor based on a simple request…read morethat went badly awry. Again I must preface by saying I didn't dine here or experience the place. I was invited to a dinner here that I couldn't attend, and as a birthday surprise I wanted to send that table a bottle of champagne. I intended to order a Dom Perignon (for which they charge ~$400 per bottle). But the staff was on amateur hour -- instead of taking my order, they altered the reservation, then alerted the birthday person who made the reservation (ruining any potential for a nice surprise gift), and said they would have to cancel the original reservation because the number of people changed. Birthday person had to call them and me to smooth it all over. Then, another person called me to get my email address to send me a PDF to fill out (which I had to then send them on WhatsApp) for my order - a comically silly added bureaucratic/administrative load. Just take the credit card over the phone on the first call/request, like 99% of businesses around the world. This place takes 3-4 steps just to order something... This person had absolutely zero idea that I made the request as a surprise, so it suggests there is pretty poor coordination and communication amongst staff. I'm sure people come here regularly and have great meals and great times. But at their prices, wine/champagne mark-ups, and promise of an 'elevated' experience -- staff need to get their act together.

    Photos
    Seven Reasons - Main dining room

    Main dining room

    Seven Reasons - Whole Fried Fish

    Whole Fried Fish

    Seven Reasons - Great drinks

    See all

    Great drinks

    The Royal - I got karats

    The Royal

    4.2(441 reviews)
    1.1 mi
    $$

    The Royal is one of my local go-tos! I've been able to walk in successfully on weeknights but…read morerecommend reservations for weekends. Most recently went as a party of 4 and got the crab beignets, beef arepa, masa gnocci, and parillada for two. Crab beignets were our favorite - perfectly crispy and great flavor. Masa gnocci was a little overcooked this time but still yummy. Beef arepa is a classic dish to get at the royal; two people can easily share one arepa. Parillada was a hearty entree and probably best for 2-3 people. This amount of food altogether was just nice. We probably could have ordered one more thing to be extra full. I don't typically get Latin American food but love all the flavors at this restaurant. Next time will try their breakfast menu!

    Yummy. This is my favorite burger in dc. It is toooooooo good. & the fries are fire too. Seasoned…read moreso nicely. The burger was cooked to a perfect medium rare. It had a beautiful chew with the classic burger toppings with an amazing pairing of their slaw with a garlicy aioli. The bun was very pillowy and soft with a nice crust. They also never lack on their specialty lattes. I got their carrot cake latte and it was just so fabulous. Extremely smooth espresso and perfectly steamed milk. Syrups made in house of course and you can tell. Just a perfect latte. I usually am an iced latte person but I recommend getting their lattes hot. Hits different.

    Photos
    The Royal - Beautiful bar area

    Beautiful bar area

    The Royal - Masa Gnoochi

    Masa Gnoochi

    The Royal

    See all

    GAIA Supperclub - greek - Updated June 2026

    Loading...
    Loading...
    Loading...