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    The Point

    3.6 (401 reviews)
    Closed 11:30 am - 11:00 pm
    Updated a few days ago

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    THE POINT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - The Point

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    Seating Area
    Dawson S.

    The Point was an amazing place, it truly is waterfront and you can see many people having a great time outside. The food was absolutely fantastic, fresh off the grill and overall the taste was amazing. The atmosphere is good too, very nice looking place while I visited DC this past weekend! A pricier restaurant but a good one!

    Chicken and Waffles
    Tristan S.

    The inside and water view of this place was magical! But unfortunately the service here was lacking so much. Our server took a long time to get back to us after the initial meeting. Alongside the eggs benedict we ordered was cooked fully through and incorrect. The hostess was also over the place which was odd because the place wasn't packed at all. The saving grace was the amazing Chicken and Waffles which by far has been the best tasting and seasoned chicken so far. If you love seafood and views this could be a viable option.

    Sidy B.

    I had such a great experience at The Point DC. From the moment I walked in, I was warmly greeted and had an excellent waitress and attentive servers throughout the night. Everyone was genuinely kind, and the food came out quickly. I started with the mussels and they were so good I had to order another round. That's how delicious they were. The sushi and sashimi were incredibly fresh, so fresh and flavorful. The seafood risotto was also absolutely delicious, and the cocktails were complex and well crafted. I loved the atmosphere and truly enjoyed every part of the experience. If I'm ever back in DC, I'll definitely return. Highly recommend.

    Kathy G.

    Nice ambience! We sat at the fire pit for cocktails and enjoyed the people and the lively atmosphere l! Will be back for dinner!!

    Crispy Fried Catfish
    Tom P.

    The point is a fun waterfront spot for happy hour and good bar fare. I've never dined in the restaurant but the bar is a great vibe for dining or dipping in along your walk along the water. I'm lucky that it happens to be on my route while walking my dog so I stop in from time to time. Very dog friendly space, and if you have good timing or patience, you should be able to get a spot easily. Bar staff are always busy but get to everyone quickly. A very good local spot.

    Cod with crabmeat Mashed potatoes Broccoli & cauliflower
    Caleb J.

    Love The Point! The service and the food here are great every time. Came here with a group of 7 for New Year's Eve dinner. I ordered the cod with crabmeat side of mashed potatoes and broccoli & cauliflower and it was delicious! Almost everyone at the table got a side Ceasar salad as well and the salads were to die for. Strongly recommend The Point for a date night or a gathering with friends.

    Inside
    Sheree M.

    Visited this place while on vacation in D.C. It was suggested by a friend that lives near by. It was interesting getting there, not being familiar with the area it seemed like the UBER driver was taking us to a dead end street but once we got there it is very welcoming. We didn't have reservations but were able to be seated outside per our preference. The server came over right away and once we told her we weren't from the area and it was our first time, she offered many suggestions. The crab cake sandwich was one of her fav's and it was indeed very good. It wasn't like other crab cake sandwiches I have had in the past it was very little if any breading and was full of lump crab. The fries were amazing as well. We ordered smoked wings as a starter and man they were so good, you don't need any sauce on those things. There is a great view, the vibe was good, the food was good. It's a little pricey, but I understand it is probably typical for an East Coast restaurant. We took an UBER but it didn't seem like there was parking close, but not sure, check that out if that is a concern.

    Menu as of Nov 2025
    Totyana H.

    My experience at the Point was subpar. The service was not the best and the food was just okay. I ordered the spicy tuna roll, grilled cornbread, short rib, and the watermelon jalapeño margarita. The spicy tuna roll and grilled cornbread were on point! The sushi seemed really fresh. The short rib was just okay, not super flavorful. I did enjoy the mashed potatoes that accompanied it. The margarita seemed watered down to me so I did not enjoy it. The inside of the restaurant has a nice vibe to it! I would definitely try this place out for happy hour prior to indulging in a full dinner.

    Samantha T.

    The Point is an seafood restaurant with an open air patio, fire pits and panoramic views. They have HH M-F 4-7 at the bars inside and outside. Since I sat at the bar the service was good and I can't speak for the service in the dining room. They have a great HH menu with a wide variety of options for both food and drinks at reasonable prices. I really enjoyed the shrimp and short ribs.

    Sarah O.

    The food was great but the service ? Not so good we went in on a Wednesday evening and there were maybe 5 other tables one a large group the other 2 people and a full bar outside of 7-8 guest. The service after our appetizers was extremely slow. I would say it took about 20 minutes to get our drinks though one was missing and maybe another 40-45 minutes after that to get our food. After finishing our food another 25 or so to get desert and the bill. The crabcakes were great no filler and very filling. The crab donuts were basically a a sweet bread with a bowl of crab dip and it was amazing. I would definitely prefer maybe 4-5 pieces of the "donut". The sushi options are limited and sadly no crab option but the shrimp Tempura was pretty average not sure it's necessary for them to serve sushi here. The apple pie was amazing it was like an empanada and was served with ice cream which to me was the best part. The branzino was seasoned well and cooked to perfection

    Maxine J.

    GREAT Valentine's dinner (and 7th Anniversary celebration for one of the couples) for our party of 8. No complaints about the service (shout out to Pablo!), ambience, cocktails or MOST of the appetizers and entrees. The Japanese style fried chicken appetizer, sushi, salmon, seafood risotto, fennel sausage/onion pizza, smoked half chicken, and crab cakes were a hit. The lamb chops were a joke ... charging $45 for 3 lollipops is diabolical! The shrimp fried rice looked amazing but got 2 thumbs down for overall flavor and the calamari was a tad too crispy but not a deal breaker. The Valentine's menu was super cute. Those who ordered the Valentine's Day signature cocktails Point Punch and Hanky Panky were super pleased! (Cannot believe I missed pics of the cocktails!) Another MINOR complaint ... we just come here too much. Would love for our couples group to find their sense of adventure again butttt just being together is always a pleasure and a blessing. On a side note ... with it being Valentine's Day ... we enjoyed watching all the outfits and flowers and overall fan fare with the new couples that came in.

    The point: drinks aren't that good, looks okay though
    Bella J.

    Located near the water, it has a decent view. 1. Drinks: not so good. But if you stick with beer, it is fine. 2. Food: I am not so fond of fried oysters, but people like it. Their brussel sprouts are popular. 3. Ambience: loud, lots of people. They have both indoor and outdoor areas, large tables great for big groups.

    Nothing like a self-care day.... Awesome scenery to go along with an amazing meal !!
    Joseph B.

    "The Point" what a fitting name for an establishment that seems to make a point with each dish it serves.... The atmosphere is so serene and the view of the water is mesmerizing. And once you dive into the menu, you will be in for quite a treat. The New England clam chowder was dancing with flavor, while the Cod & Crab meat entree left me planning my next visit from the first bite. And I must give a round of applause to the friendly and very efficient service I received ( polite, and extremely attentive) No question "The Point" has my vote and is now a must have in my book.

    Some kinda punch they had... THE BEST!!

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    3 months ago

    It's giving chain restaurant. The calamari needed to be fresher. The service was good. The food was mid.

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    Page 1 of 11

    Ask the Community - The Point

    Is there a parking lot?

    No, but there's metered street parking.

    What's the dress code? Are hats allowed?

    Hats allowed and there's no dress code that is evident.

    Does the restaurant have the Sunday Ticket for football games?

    I am not sure if they have games there.

    Don’t See Your Question? Ask Away!

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    I treated my friend to brunch after seeing all the hype on TikTok, Yelp, and Instagram, and it…read moreabsolutely lived up to it! This was easily one of the most entertaining brunches I've experienced in the DMV, while still maintaining an upscale vibe. From the singer taking special requests during brunch to the live entertainment afterward, drummers, dancers, and a saxophonist turning things into a full brunch party...we were thoroughly entertained from start to finish. What really stood out, though, was that the food matched the energy. At some places, you get great entertainment but mediocre food - not here. Everything was beautifully presented, served at the perfect temperature, and genuinely delicious. My friend was so impressed with her birthday celebration that she thanked me for days afterward. The service was impeccable, the space is stunning with plenty of Instagram-worthy moments, and despite how busy it was, it somehow still felt warm and welcoming. If you're in the mood to get dressed up, enjoy an upscale brunch, celebrate a special occasion, or impress someone on a date, this is definitely the place. I'm already looking forward to my next brunch party here!

    Gorgeous restaurant! I felt very underdressed but I loved the vibrant atmosphere…read more STARTER: Prosciutto - very large portion, had plenty to take home, thinly sliced and addictive ENTREE: Hanger Steak Au Poivre $56 10 oz black angus hanger steak, pomme frites & green beans, green peppercorn sauce *I really enjoyed the steak but I didn't finish it because I polished off 2 trays of bread by myself...andddd I don't regret it. COCKTAILS: Smoked Old Fashioned $18 BB Bourbon, BB House Bitters, Syrup, Smoke *I loved the smokiness of the drink and it went great with the bread because I had no self control... Our service was consistent throughout dinner and they packed up all of our leftovers very nicely and set them aside on the counter while we chatted and they didn't rush us with the bill like a lot of establishments do. **Would you believe it that the server packed me a to go box of bread? I am dead. I could not stop laughing when I saw that. I will definitely be back! ;)

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    Zaytinya

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    4.2(6.3k reviews)
    2.5 mi
    $$$

    I was in Washington D.C. for the weekend and tried this amazing Mediterranean place for lunch. My…read morefriend who recommended this place has been obsessed with the food here and I can totally see why. We ordered mushroom kapnista, Halloumi pide, zaatar pide, htipiti and everything was so delicious. I'm not sure if I enjoyed the combination of dates and mushrooms together but really loved the smoky mushroom by itself. I was also very impressed with the Zaatar pide, it was cheesy and delicious. For desert we ordered greek yogurt with apricot and it was probably the best thing we tried here. The ambience is classy and they have ample of seating space. The overall meal didn't cost us as much as I thought it was, the prices were fairly reasonable!

    As one of the longer running Andres restaurants, Zaytinya flew under me and my wife's radar as we…read moreexplored more trendy Mediterranean restaurants in the city. Though we typically look askance upon restaurants serving multiple ethnic cuisines, we nonetheless decided to try Zaytinya for dinner on the strength of friends' recommendations and when in need of a relatively last minute dinner reservation. The lively space is large and boasts bright white and marine blue accents characteristic of the Greek islands. While fancy enough for a date night, the place can get loud, so intimate evenings may be best had elsewhere. Zaytinya's large menu offers bites from Greece, Turkey, and the Levant. The meal begins with complimentary pita bread served with olive oil and pomegranate molasses. When fresh, the bread is soft and makes for pleasant munching. When it cools down a little it becomes a little hard and leathery, so be sure to eat it expediently. We started off with two Greek-inspired dips: the taramosalata and the tyrokafteri. Both tasted akin to what we have received at actual Greek restaurants, and subsequently hit the mark. Our zaatar pide arrived shortly thereafter. The dough on the flatbread was soft and we enjoyed the bites with egg and cheese. The zaatar itself ran more bitter rather than zesty, so while overall a decent bite I would skip it next time in favor of a different pide. Our imam biyaldi brought meltingly tender eggplant seasoned with warm spices, olive oil, and pine nuts. The dish tasted comforting and rustic. Our protein mezzes comprised the octopus Santorini, lamb kleftiko, and adana kebab. The octopus offered a generous portion of tender tentacles upon a schmear of creamy Greek style fava puree. The flavors and cook on the dish were good, though I could've used an acidic or herby element to bring a little brightness. The lamb kleftiko was the evening's uncontested favorite. Rather than the traditional parchment cooked preparation, the meat here is encased in homemade phyllo pastry and is set atop a rich tzatziki sauce. This made for a really delicious bite marrying juicy, tender lamb, crisp pastry, and cooling yogurt. Skip the adana kebab. The spicing on the skewer was adequate, but the somewhat bouncy texture of the meat and skimpy portion size made it a dud. Service ran smoothly but perfunctorily. We noted we were celebrating an anniversary on our reservation, but no mention was made. Our waiter didn't really explain the menu or offer suggestions for dishes. He did course the meal at a comfortable pace and the staff made sure we had plenty of fresh bread, and no errors were made. Our bill totaled $150 pre tip for six mezze and two drinks, which we found very fair for the quantity and quality of food. Overall, I can see why this restaurant has stood the test of time. While initially skeptical, we found most of the small plates here of a decent quality and taste and the menu appealing enough to return. Zaytinya thus gets four stars for solid Eastern Mediterranean fare at reasonable prices in lively surrounds.

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    Albi - Brussel sprouts

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    4.6(477 reviews)
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    Albi was worth the wait! The group i was with made reservations two months n advance…read more We did the five-course Chef's Menu, and the dishes keep coming without hesitation. We reached the point of stop trying to remember the name of every dish and just start saying, "Okay... my tastebuds are invigorated!" in the best possible way. The sommelier absolutely nailed the wine recommendations, listened to us and helped us navigate ...eventually landing on Lebanese fine wine. The starters alone were fulfilling: spicy olives, charred dates that somehow hit salty, sweet, smoky- all at once, hummus I gladly ate with the light puff pillow bread, mushrooms, rice... basically dish after dish of "wait, try this." I just stopped referring to the menu. One of my favorites? I cannot name one! Although the lamb on skewers, and ground lamb served on a cinnamon stick. At first glance, it looked a little like a meatball, maybe even a tiny drumette. Then you taste it and realize the delicate cooking process, everything was curated and plated with decadence, attention to detail and the Michelin chef deserves an ovation. And dessert? Sheer crispy noodle sweetness! What really stood out was how intentional everything felt. The spices, the textures, the plating, the pacing of dishes, and of course the wine, It felt thoughtful. Curated. Like the chef cared deeply about every single detail that left the kitchen. That, to me, is what makes a Michelin-level experience worth it. Not tiny portions arranged with tweezers and a dramatic explanation. It's when the food actually delivers. Go hungry. Do the Chef's Menu. Trust the sommelier. And allow your palette to be tickled, comforted and satisfied.

    One of the best meals of my life, period. Dish after dish blew me away. The lamb flatbread was the…read morefirst course and all of us were speechless. The pita and hummus with the labneh was a top 3 bite of all time. By the end, we were all completely stuffed until the knafeh arrived. Then a second wind overtook us all and we nearly ate the whole thing. Service was outstanding. We arrived at our table with a handwritten note to us celebrating our time with them for the occasion (it was a going away dinner for a few of us). We were given recommendations on drink pairings and each dish was explained. Whenever someone would get up to use the bathroom for example, their hand towel was changed for a clean one. Albi lives up to every expectation and recommendation it has. I would be hard pressed to find another restaurant let alone in DC, in the country that could take its spot on the podium.

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    3.5 miDupont Circle
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    A complete vibe! I…read morecame here with a coworker of mine the day before 4th of July for lunch and drinks, and I left full and happy. There is a parking garage around the corner of the restaurant so that makes things very convenient. The inside decor is gorgeous and is chic but also funky fresh. I got grilled octopus over a bed of bean salad that had pieces of pomegranate in it - 10/10. The savory taste of the octopus paired against the sweetness of the salad was really delicious. For desert I got the baklava option that comes with ice cream - INCREDIBLE. You have to order it if you come here.

    Went there twice to taste different kinds of Turkish dishes. One time for dinner and the other for…read morelunch. Overall the food was good. The serving size of the dishes I ordered were medium to small. The service was far less satisfactory than food. I tried the following dishes: 1. Complimentary pita: ~40g per piece. Not salty and paired well with the other dishes. Definitely get some! 2. Lahmacun: The lamb+beef mixture was tasty. It came with 4 pieces. 3. Branzino: ~6oz. The fish was grilled to perfection; juciy tender, and the skin was nicely charred. It was served with freh parsley and seasoned grilled tomato (salt+oregano I think). 4. Imam Bayildi: Half of an eggplant topped with sauteed onions and tomatoes. While itself was pretty normal, it went so well with the Ottoman rice. 5. Ottoman Rice: The true highlight of all the dishes I tried! It was basically Basimati rice cooked with dried apricots, raisins, almonds & pine nuts mix, and seasoned with black currant. Overall it was warm, earthy and lightly smoky. The apricot slices added some delightful sweetness and juiciness to the dish. Should pair well with Labneh, chicken and seafood. But to be honest, I can simply eat this stuff along for a whole meal! 6. Tabbouleh: They went against the traditional recipe by substituting the bulgur with quinoa and added some pomegranate arils. I liked the special texture of quinoa. The sweetness of pomegrante arils also enriched the flavors. However, I had to constantly spit the seeds when enjoying the salad. 7. Kofte: Adana style ground beef patties. Just like what I make at home haha! I ordered it as an add-on to my salad at lunchtime. It came with only 2 pieces which weighed no more than 3oz in total... Despite the delicious food, service was disappointing. The first time, the dinner, was Okay. While my food came out slowly, at least my server was aware of it and asked me how I liked the dishes. The second time, the lunch, was horrible. Even before I was seated, my server made me feel that he was reluctant to serve me, and emphasized that I had to order asap. "Luckily", I had already decided what to order. After I got my dishes, no one in the restaurant asked me if the food was Okay. And at the check, my bill was thrown onto my table. In comparison, the two ladies dining next to me came even after I started eating, but were greeted warmly and were given lots of time to decide what to order; not to mention that the staff gave them lots of suggestions, asked about their dining experience, and even chatted with them about sightseeing in DC, etc. Such discrimitory treatment is really unacceptable.

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    Agora DC - A quiet dining room. The main dining room was much more noisy.

    A quiet dining room. The main dining room was much more noisy.

    Agora DC - Weekend Bottomless Brunch

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    The Point - salad - Updated August 2026

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