I recently hired Nopalito's to cater an event. I would highly recommend this fabulous local…read morerestaurant for your catering needs. Milton was a breeze to work with. He took my order efficiently and explained how and when I would pay and how the set up would work. On the day of the event they were on time and we had everything we needed. Everything was disposable so I didn't have to worry about returning anything. The food was wonderful, with all of the guests commenting on the quality. The portions were generous and no detail was left undone. Thank you, Milton and crew, for a job very well done!

Wow! I'm really impressed again. The owners definitely took my previous review seriously. I brought…read moremy family in, and things were awesome just like they were in the past. Still great food, excellent service is back, and always a chill place to hang. Thanks!

Grace was not only friendly, but an exceptional bartender. The way she pours a rimmed marg is…read morebeyond not only this establishment, but other taco places in boulder as well. The food and service all around was amazing but Grace was top shelf.

One of my fav places for tacos in Boulder. No matter what you get is delicious, and their patio is…read moreperfect for a sunny day! Service is typically quick

Dinner here is alway fun and especially so when it is supporting a cause like this night. The…read morerestaurant was part of downtown Boulder's effort to Dine Out For Ukraine. We took the opportunity to join in. The staff was welcoming and one of our favorite tables out on the patio was available. We started with drinks and though they were out of my husband's favorite beer, the one they suggested worked just as well. We started with a collection of small plates and added some other ones too. I liked their take on gazpacho with crunchy bits of toasted sourdough and micro cilantro on top. Give me cilantro on anything and I am always happy. I know this is not universal though, so know that it is in there. My husband had the tuna crudo taco plate, 3 tacos on blue corn tortillas. He also had a dish of rice and beans to supplement the taco plate. I think I would have that taco plate myself next time though I always have enjoyed the grilled fish tacos I had again this time. The yellow corn tortillas are grilled which gives them extra stability to build your own taco with a bowl full of ingredients. I love that I can use as much or as little of the collection on each tortilla. Note, tonight the cauliflower bites were very, very spicy but not the rest of the slaw. And to top the meal off just perfectly, we had the churros yet again. Their preparation makes this dish one of our favorite desserts in Boulder. A nice time for a nice cause. I'm glad there is so much support with our dining options here, for help to a country fighting for its existence.

Hopped off the plane and came straight to Centro! I met my friends here and it ended up being the…read moreperfect spot after a long day of travel. I met my friends in a booth and it was the perfect dinner. This space is so vibey and fun! We started with a spicy margarita pitcher (because, duh) and a salsa and queso flight. The salsa flavors were delicious and have a nice variety of flavors (watch out for the hot one though!). The margarita was so tasty and not to syrupy sweet. For my entree I went with the steak tacos. These were so delicious! The amount of meat given was very generous, and it was cooked to perfection. I got mine with corn tortillas, long grain rice, cabbage escabeche, and salsa. Very delicious! The only bump was that service was a little slow, but it was a busy Friday night so I can definitely give grace to the staff -- they had a lot going on!

richard was great !!!!! he was super nice and attentive!! the food was great, and vibe was perfect…read morefor a girls night

Had a really great experience at Bartaco. The vibe was relaxed but lively, and the food was fresh…read moreand full of flavor... everything we ordered hit the mark. Our server, Neo, really made the night. He was super attentive, friendly, and gave great recommendations without being pushy. You can tell he genuinely cares about the experience. Definitely coming back.

My experience went very well. I came in on Sunday and the two boys working there were super kind to…read moreme and were very respectful when I had questions about there entries. And on top of the great service the food was exceptional there meats were super flavorful and the vegetables were super fresh. Definitely will be coming back for more. 5 Stars

Stopped here for lunch and got the 11$ street taco, a side of cauliflower bites and a Jarritos…read moreTamarind soda. Cauliflower bites came out first, they were ok, with the mild sauce to dip. The tacos took some time and were loaded with meat, but it tasted like it was just boiled meat, no seasoning... gave them a squeeze of lime and used the hot salsa which as well was fairly flavorless, the mild salsa had a lot more flavor... Ate 2 tacos and was done, unfortunately I wasn't that impressed with the flavor in general... 3 stars.

Another fun evening at Santo for Happy Hour. We were there early enough to get our favorite seats…read morein the roomy big area along the east wall. Plenty of table space to lay out all of our food and drink choices at once to browse. My husband chose a dark lager and I had my fave Jamaica Agua Fresca, house made. We chose newer items we love though our old faves are still around too. Tonight we had the media lunas, the bbq wings and the pork adovada nachos which has quite a kick. Turns out, this was a huge portion for happy hour but we know these items travel well so we brought them home to finish tomorrow. It's always so much fun here, the staff is friendly and more than competent. The other diners tend to be friendly and those wanting to avoid the children in this family friendly spot in north Boulder can get their seats at the cool bar with so many options to drink and a staff of knowledgeable bartenders.

Wanted a new experience, so we checked out the menu for this new restaurant and it looked tasty…read moreenough to give it a shot on a Sunday afternoon. We walked in and at first it seemed like it had a decent vibe. I had actually been to this location before when it was a different restaurant. Seems like this spot changes ownership pretty frequently, which in hindsight probably says something. Right away we noticed a bunch of tables, especially the booths, still hadn't been bussed. We were told to "sit anywhere," but the only clean tables available were high tops and we wanted a booth, so we waited for the busser, who moved at a pace that honestly felt unbelievable. He seemed to be clearing tables one cup and one plate at a time, walking each item individually back to the kitchen. It was painfully inefficient. It was obvious both he and the girl at the bar saw us standing there waiting for a booth to be cleared, but nobody seemed concerned about it. Eventually the table was finally cleared, but then it sat there dirty for a long time without being wiped down. At that point we just sat anyway, assuming someone would quickly come over and clean it once they saw guests sitting there. In most restaurants, that's standard. Not here. After waiting even longer, I finally asked for a rag so I could wipe the table down myself. The response I got back was rude: "Why don't you just sit at one of the tables that's already clear?" That pretty much sealed it for us. The vibe was off from the second we walked in, and you could feel the lack of care throughout the whole place. At that point we didn't even want to order food because it already felt like the experience was headed downhill. We got up and left. Honestly, I'm glad we did. Service and atmosphere usually reflect what's happening behind the scenes, and I had zero confidence the food experience would've been any different. After leaving, we went to El Centro instead and had a much better experience. I'd recommend choosing that over this place any day of the week. Giving people a good dining experience really isn't that complicated. Sometimes it honestly feels like restaurant staff have never gone out to eat themselves and experienced what good hospitality actually feels like. Unfortunately this place completely missed the mark. We won't be back, and I wouldn't recommend it.

The food is delicious, the service attentive. There were 12 in our party and we all loved the…read moreexperience.

Yelp does it again, the reviews were right, this place is a must. Great food that screams…read morefreshness. Our new favorite Mexican restaurant when in Boulder!

I drive down to Boulder from Fort Collins once a month just to eat an Efrain burrito and walk…read morethrough McGuckin's. What a fun way to spend the afternoon, my favorite Chile Verde burrito in the world. chips and salsa are great starters as is the Dos Equis

I had been to the Lafayette location more than a decade ago and never returned. It simply did not…read moresuit me at all. I recently saw that a different family group operated this one in a very convenient part of Boulder so I decided to give it a try. A favorite classic family run restaurant with a similar menu had closed in 2014 after being in operation for 20 years. We missed that sort of menu. This is it, all the way to type of sopapillas and the classic plates with rice and beans , sauce and melted cheese. The family appeal carries through from hosts to servers to clearing staff. The menu is large though it appears that most only vary by central item. The entrees all come with the same sides and a sauce. Next time I will ask for light sauce as it pretty much buried my tamales. They need to stand out and shine and I love the taste of masa. The server was right on the spot with our drinks and we had a comfortable and clean booth. Chips and salsa were at the table as we were seated. They are plainer than some in town but still fresh and classic and free, just like Casa Alvarez, our old classic. The place was buzzing with customers young and old a perfect place for a comfortable and swiftly served meal. The space filled up quickly and though they have an enclosed patio and an open patio, not a soul for takers including us, on a 30° degree evening with a "breeze" so there was a line for tables as we left. We'll be back in a warmer weather and customize our plates a bit. It's friendly and filling and for anyone. And easy on the wallet too. Nice to have a family friendly spot like this in an easy to park shopping center with McGuckins in the lead.