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    Santo

    4.0 (300 reviews)
    Closed 7:00 am - 9:00 pm
    Updated over 3 months ago

    Order Santo Takeout or Delivery

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    SANTO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Happy hour specials
    Good for groups

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    Recommended Reviews - Santo

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    Fish tacos
    Gary B.

    Went there for lunch and the prices were a little high for a linch of tacos. But when they came and the amount of meat and filling in them . It was not a concern. Had fish tacos and carnitas. Both were good but the carnitas stole the show. Had enough for a take home meal. Get the rice and beans to accompany. Would go back

    Fresco Margarita with Tajín on rim
    Michelle E.

    We were looking to get out of Cheyenne for the day and decided on Santo for lunch down in Boulder. It's a casual atmosphere but the food is on point. I had the Santo Bowl and it was awesome. My husband had the birria tacos which come with 2 tacos. He was worried at first that it wouldn't be enough. As you can see from the pictures, it was more than enough. The drinks were tasty, inventive and not weak lol. So happy we decided to venture out for the day and found Santo!

    Elote salad
    Anthony C.

    Stopped in here for dinner on our way to Estes Park and I fell in love with all of their delicious food. I shared an elote salad and the sweet potato enchiladas with chile verde sauce. All of the flavors were wonderful the rice and beans were ridiculously delicious. I wish I knew the seasoning or how they made their rice and beans so delicious because they were seriously miles ahead of other rice and beans that I've had. Inside the restaurant is decorated with a lot of religious and folk art items and everything is very colorful and beautiful. Our server was very friendly and attentive. Overall I loved this entire experience and I highly recommend this spot!!

    Carnitas tacos
    Sakiya C.

    The carnitas tacos are amazing! The bartenders are great as well! The environment totally reminds me of Taos!

    Baby Back Ribs
    Cameron B.

    Boulder actually does Mexican food well. There are a ton of 3 Star options but this extra star to Santo was for the perfectly spicy and spiced EVERYTHING!!!! Guac... delicious, umami savory, creamy. Sales rojo....perfect kick.... PERFECT! The lamb tacos.....packed to the hills with shredded goodness!!! The baby back ribs, fell off the bone!!! We came with a big group, including children which means we had the loaded fries and bean burritos, and those were also kicking!! Even the cocktails can be made spicy and every option was delicious.

    Shrimp tacos with rice and beans
    Edie A.

    As a Native New Mexican, I had to try Chef Hosea Rosenberg's restaurant, which pays tribute to Northern NM cuisine. The space is lovely, with a few wood-carved Santos around it. A large zia symbol light fixture is above the bar--the symbol on the NM state flag. We were greeted promptly and told to grab a menu and sit anywhere we wanted. I ordered the La Luna Marg: mezcal smoky notes blended well with the orange liquor and lime. We started with the queso, a blend of savory and sweet with the red pepper jelly, which came with flour tortillas and blue corn chips. My friend and I ordered tacos so we could try a few. The birria beef was plentiful, tender, and marinated in a delicious jalapeno escabeche. The shrimp tacos had a smoky aguachile sauce with perfectly cooked shrimp. The sides of beans and rice were authentic New Mexican--simple yet flavorful with refried beans seasoned with the perfect amount of salt and Spanish rice with just the rice (peas and carrots do not belong in my Spanish rice). Even though I was full, I had to try the small-batch ice cream for dessert. It was a yummy scoop of coconut lime. While all servers pitched in to help out and came to our table, bringing food and drinks, taking our orders, etc., no one checked in on us during our meal. Luckily, we didn't need anything, but a different system might be considered for assigning server tables. Overall, it was a good dining experience at this Michelin-recommended restaurant.

    Erin S.

    An outstanding meal. There is a reason Santo is Michelin star recommended - It is worth the hype. Went on a Sunday and it was not too crowded around the noon hour. I started off with a mango jalapeno margarita as recommended by the bartender. We also ordered Santo queso. The blue corn chips and house made flour tortillas were absolutely to die for! As a main dish, we ordered the birria de res and camarones tacos. Both were very good. The birria was tender and full of flavor. The shrimp tacos were also well seasoned and tasted very fresh. We also ordered the beans and rice on the side. Highly recommend adding the beans and rice to your meal as they are the best I've had in a few months since visiting New Mexico in the fall. To finish off this delicious meal, I opted for the carrot cake ice cream. WOW! I am glad they don't have this by the pint because I would have taken several to go. Very, very good. One suggestion I would make is to the servers rotations. We had about 3-4 different people check in on us, take our orders, and deliver our check. There was some downtown as a result and while we did not need anything during our meal, no one checked in on us. Everyone that served us were very kind and knowledgeable. I will most definitely be back to try some more delicious and authentic New Mexican cuisine.

    Birria de Res
    Michelle L.

    I was expecting the food to be a little more elevated here. We were looking for a place that could accommodate 8 people on short notice. I was excited because I'm a Top Chef fan. We shared chips & guac to start and that was fine. I ordered the Birria Beef Tacos (Braised beef, escabeche de jalapeno, cilantro, cotija cheese, white corn tortillas) for my entree. The portion was generous but the beef was dry. Everyone was pretty satisfied and I am sorry I didn't order the ribs because those looked like the best thing.

    Green chili
    Graham P.

    Very good Mexican food in a nice, laid back space. Service was very friendly, and the food was fresh and delicious. Green chili pork was nice, though maybe a bit bland for my spice taste. Chicken tacos were well spiced

    Birria tacos
    Karin H.

    Visually a colorful space, filled with lots of art and a huge chandelier over the bar in the shape of a New Mexican cross. The guacamole and blue corn chips were delicious. I ordered the birria tacos, and my husband and daughter both ordered chicken enchiladas in green sauce. Everything was yummy and the portions were good sized. We had margaritas and tequila with lunch, visiting our daughter at CU. Our server Abby was attentive and gave good suggestions. The 7% service charge seemed high. It's more expensive to eat out than ever as food costs are at an all time high, that said we typically tip well, but when it's a demand it leaves a bad taste. Excellent food, the flavors were vibrant, spicy, tart, very tasty from the pickled onions and carrots, and fresh herbs on top. Our food was visually beautiful and tasted great.

    Alisa J.

    Went here for happy hour on Monday. So convenient that it is until 9 pm. We tried the green salsa, queso, tacos, and the cheese empanadas smothered in beans. The green salsa was spicier than expected but it was good. I love spicy food, but in general the food here might be too spicy for people that don't like it or can't tolerate it. The cheese empanadas with beans wasn't what I was expecting but tasted really good. Also spicy. The queso wasn't spicy and I thought it was too sweet actually. All the vegetables mixed in with the cheese made the texture weird and not that appealing. Was my least favorite thing disappointingly. The taco was so good! Loved everything inside and the meat was spicy and flavorful. Had the horchata which was delicious. My friend loved her margarita. The chili rim was actually some spicy thing and not tajin but apparently it was enjoyable. Service was friendly and decently quick considering how busy it was. After we got our food and drinks our waitress never came back. Ambiance was so cute and loved it in there. The bar was pretty big too.

    slider
    Elaine K.

    A staple in Boulder cuisine. Come for the happy hour--it won't disappoint. Queso: 5/5, could easily down 10 of these. $5 HH (mini-size) Mini-sliders: 4/5, a little green chile pepper action. $5 HH Media Lunas: 10000/10, the refried beans are out of this world. $12 HH

    Lamb Tacos

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    2 months ago

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    2 years ago

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    1 year ago

    Fantastic place! Good food, great service, and a super cute place. I'll definitely be back!

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    4 months ago

    Super yummy good service good prices good hot sauce :) wasn't too crowded and they gave a nice outdoor area

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    11 months ago

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    11 months ago

    The entrees are all fantastic as are the appetizers. The posole soup! Wonderful staff enhance the wonderful experience.

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    2 years ago

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    6 months ago

    So good. Carnitas are a must and the pineapple salsa is so smoky and good. Great la cumbre beers too and good mezcal

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    1 year ago

    Delicious! So happy I found this place. Love the burrito and quesadilla plus salsas and guacamole. Very fresh and good.

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    1 year ago

    They closed before their scheduled hours and didn't offer me any food. Why say the restaurant is open when your kitchen is closed?

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    Page 1 of 8

    Ask the Community - Santo

    What kind of vegan options do they offer?

    Hi Celia, We have a number of vegan options. Posole, veggie tacos, a number of salads, starters and sides. Just ask your server to walk you through your options. Cheers!

    View All 2 Questions

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    Efrain's of Boulder Mexican Restaurant & Cantina

    Efrain's of Boulder Mexican Restaurant & Cantina

    3.9
    (517 reviews)
    1.2 mi
    $$

    Amazing burrito at Efrain's and I had a great beer with it, I love this place and I usually get it…read moreonce a month.

    I had been to the Lafayette location more than a decade ago and never returned. It simply did not…read moresuit me at all. I recently saw that a different family group operated this one in a very convenient part of Boulder so I decided to give it a try. A favorite classic family run restaurant with a similar menu had closed in 2014 after being in operation for 20 years. We missed that sort of menu. This is it, all the way to type of sopapillas and the classic plates with rice and beans , sauce and melted cheese. The family appeal carries through from hosts to servers to clearing staff. The menu is large though it appears that most only vary by central item. The entrees all come with the same sides and a sauce. Next time I will ask for light sauce as it pretty much buried my tamales. They need to stand out and shine and I love the taste of masa. The server was right on the spot with our drinks and we had a comfortable and clean booth. Chips and salsa were at the table as we were seated. They are plainer than some in town but still fresh and classic and free, just like Casa Alvarez, our old classic. The place was buzzing with customers young and old a perfect place for a comfortable and swiftly served meal. The space filled up quickly and though they have an enclosed patio and an open patio, not a soul for takers including us, on a 30° degree evening with a "breeze" so there was a line for tables as we left. We'll be back in a warmer weather and customize our plates a bit. It's friendly and filling and for anyone. And easy on the wallet too. Nice to have a family friendly spot like this in an easy to park shopping center with McGuckins in the lead.

    Photos
    Bar at Efrain's
    Bar at Efrain's
    Street Street Style Tacos (3)
    Street Street Style Tacos (3)
    Enclosed patio was pleasant.

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    Enclosed patio was pleasant.
    Mezcaleria Alma

    Mezcaleria Alma

    4.8
    (108 reviews)
    23.4 mi

    Absolutely loved the food and drinks. The burrata dish was honestly one of the best burrata…read morerenditions I've ever had. The green sauce was vibrant and fresh and really a balanced the rest of the dish. The tuna empanada like thing was also good. Love the blue corn shell. The sauce had ants in it though which kind of freaked me out, but it did taste good. Although I knew this was a tuna dish, I didn't know what to expect. Kind of wish the tuna was maybe seared or was something different, but I did like the dish. The short ribs were so tender and delicious. The tortillas were fresh and wonderful as well. The tres leches dessert was also really tasty and had the perfect ratio of cake to milk without it all falling apart from being too wet. In terms of drinks, the corn sour and beet spritz were absolutely amazing. The Negroni was good as well but I think I prefer a classic Italian one. Service was good although sometimes I felt like our server was watching us too closely and I felt weird. In addition on two separate occasions, the cooks that brought the food out touched the food on our plates to make it look nicer. I want to trust that they are clean, but in this day and age of new food poisonings happening all the time, and the fact that they had to open the door since we were outside, I just felt kind of gross about it. Nevertheless the food was absolutely delicious and honestly was worth the price for sure. The food here was much better than some top restaurants in nyc for a fraction of the price. Waited 45 minutes as walk in on Friday night around 8 pm and was definitely worth it.

    A few years ago my friend Kelly and I hit up Alma Fonda Fina (pre-Michelin) so this time,…read morenaturally, we had to visit the little sister, Mezcaleria Alma, located next door. Dreamy Chef Owen took care of us at the Chef's Table, encouraging us to start with a Clover Club (her) and a Colada (him), both of which made our first dish, the Tostada de Tora, taste smoove like velvet. From there it was a cacophony of flava', from Mollete de Mejillones to Carne Apache, and from Flautas de Pollo to Barriga de Cerdo. Because Kelly and I are Monarch alumni, we also paired a Carajillo with our dessert of Tres Leches, just like Brother Aquinas taught us. Excellent from start to finish, I live by the rule that if you're gonna do one, you might as well do the other, as is the case with both Alma Fonda Fina and Mezcaleria Alma, two pillars of the Denver dining scene.

    Photos
    Liquor wall
    Liquor wall
    Carne Apache
    Carne Apache
    Corn sour

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    Corn sour
    Adobo

    Adobo

    4.1
    (109 reviews)
    22.7 mi

    I ordered through Uber, but I will definitely be a return customer! I tried the Full Pork Belly…read morePlate, which came with generous pieces of crispy lechon kawali, flavorful smoked pork belly, and crunchy chicharron crisps. It also included a small bowl's worth of jasmine rice topped plus three sauces on the side. My favorite was the sesame with sweet chile sauce, while I passed on the spicy vinegar and mango habanero sauces given my low tolerance for spice. Even after a 15-minute delivery drive, everything was still warm and crispy, which is not always the case with takeout. I am already excited to order again and try the chicken adobo, along with a few of their tacos!

    Context matters and I DoorDashed this to my job and paid about $3 for it with a meal credit so do…read morewith that what you will. As an office lunch, Grandma's chicken adobo rice bowl was perfect. I got a meal and a half out of it and it was so nice to have something delivered that was in budget and felt like real, simple, nutritious food. The meat, despite being a chicken thigh, was a tad overcooked, but still tasty nonetheless. It would have been great to get a packet of soy sauce or something with it to amp it up. Most of us got the same entree but my coworker also ordered the pork belly bites with his. Some were juicy and tender, others were on the stringier side, but all nice and saucy. I'd be curious to try other items on the menu but given what an excellent lunch the adobo chicken made, I may never be compelled to stray.

    Photos
    Adobo
    SMOTHERED BURRITO
    SMOTHERED BURRITO
    Bloody Marry

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    Bloody Marry
    Blanco Cocina + Cantina

    Blanco Cocina + Cantina

    3.9
    (321 reviews)
    27.3 mi
    $$
    Catering service
    Takes reservations

    I don't know what the typical norm at this restaurant on Wednesdays is. It sure looked like the…read morebest time to visit it for a quick bite to eat. Although some tables were occupied, the restaurant was far from busy. After the receptionist sat us in/at one of the spacious booths, our waitstaff immediately came to us to greet us. Our super attentive waitstaff, Gladys helped us with our needs throughout our quick 1-hour dinner. Thanks, Gladys; your warm smile was sure evidence that we were valued as guests. What we got tonight were: -Spicy Mango Ceviche ($17) -Bean and Cheese Burrito ($9) -Crispy Sweet Potato Tacos ($16) -Brown Sugar Caramel Flan ($9) for to-go If I go ahead and rank them from the best to the least good (LOL) here it is: 1. Crispy Sweet Potato Tacos - Simply exquisite. Vegetarian (possibly vegan) dish which you don't have to compromise your satisfaction or craving. Not only what's inside the tortilla but the tortilla itself was also amazing. It's a corn kind. We have never tasted anything like this before. 2. Spicy Mango Ceviche - Good portion for the price. The spiciness is noticeable but anybody can handle this level of heat. A visible amount of shrimp was evident in it. The mango pieces were diced a bit smaller than what I would want to see and taste but all in all, this is a solid dish as well. 3. Brown Sugar Caramel Flan - I took a bite of it later when we were home. Candidly stating, it wasn't as great as I hoped would be as it somewhat lacked that typical flan flavors. It also wasn't dense enough. It was passable with adequacy and acceptableness is the best way to describe it. 4. Bean and Cheese Burrito - Was my least favorite dish for the night and yet, this too, wasn't a bad dish. If you are vegetarian, then this definitely is one of the safest bets you can choose from the menu. If I am to order this again, however,I will ask for a little modification: add cilantro rice to it. I am pretty sure this should easily be done at a place like Blanco; I have no doubt. The restaurant is spacious in both the main dining area and the bar. The bar was empty except for one solo guest that sat in the center of it. For some reason, this image created an incredible ambience where I was compelled to take a photo of it (I uploaded it so please make sure to view it.)

    This is a companion company with culinary dropout, the vibe is definitely more laid back, there are…read moreloads of drink options lots of tequilas. The food is prepared in view of the dining room, there is a huge bar at one end with plenty of seating. It was a delicious dish of mixed grill fajitas. And all the accompanying extras, we enjoyed them. We then each selected a dessert and they were very very sweet and perfectly presented. Service was great and attentive at the right time, suggesting dishes for our first time and knowledgeable about size was very helpful. We enjoyed our meal here for a middle of the week date night.

    Photos
    Blanco Cocina + Cantina
    Blanco Cocina + Cantina
    Blanco Cocina + Cantina

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    Santo - newmexican - Updated August 2026

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