What a great place to enjoy a drink in lovely Warren! We visited yesterday after Art Night and it…read morewas our first time at Stingy Alley. I was expecting it to be a dive (I do love a good dive bar!), but Stingy Alley is beautiful and classy, with an amazing cocktail menu and small bites as well. I loved the dark wood decor, the low lighting throughout the establishment, and the accent lights at the bar are so pretty. There are many different types of seating - bar, high top tables, benches, regular tables, and a cute and comfy corner booth with throw pillows, which is where we opted to sit. Service was excellent. I was expecting to have to order at the bar, but Stingy Alley has table service. My husband ordered the espresso martini and I went with the Dubai chocolate martini. Both were outstanding - I could easily have tried a few more of the dessert cocktails, but alas we had a 40 minute drive home so that will have to wait for another visit. Will definitely come back to Stingy Alley - thanks for a lovely end to our night!

Thanks Stingy Alley for a beautiful Christmasy environment, delicious margaritas and a yummy hot…read moredog, that perfectly toasted buttery bun, amiright? From the same folx that brought fan faves Square Peg and Amy's, they have done it again. I love the banquetts they have installed around the perimeter for seating. The holiday decor was lovely and the service was great. They have limited food options, but there are a couple choices if you want a snack while enjoying a libation.

Great food and service! The place is great. Highly recommend this restaurant. Highly recommended…read more Great restaurant, food is great, service is fabulous.

Dinner at Revival has never knocked my socks off, but it is consistent. Sometimes that's exactly…read morewhat you need. Consistent, good enough, & a good place to gather with friends. The pros: - Friendly staff - Cute covered patio - Gluten free options - Reliable The cons: - Uninspiring cocktails - Food is never ~amazing~ - Weird raw oyster situation* *I really can't get behind serving raw oysters with soy sauce & lime. I understand wanting to do things differently - maybe offer some cool additional sauce options? But please - a lemon & some mignonette would be just fine.

The last time we went to The Common Pub for dinner, someone told us that a new cocktail place had…read moreopened just across the street. Well, a new place that specializes in craft cocktails is right up my alley. We walked across, found the door, and entered. I was really impressed with the interior space. It was cool and dark. Lots of places to sit with a small bar area where everything is made. The cocktail book is large and has a variety of offerings for every palate. The bartenders were very helpful to our friends who are new to craft cocktails. They stick with vodka martinis. I started with a paper plane, which was very well-made. I then tried one of their specials, the Fig Leaf Old Fashioned, which was fabulous. Everyone had a fabulous time, and we will definitely be back to try some of the Absinthe recipes. I hope my fellow Yelpers support a new cocktail place. We need more of them.

We love coming to O'Brien + Brough when we're home visiting!…read more Great date night spot or meeting up for classy drinks with friends. We've been here a few times and my drinks are always on point. The Clover Club Punch is one of my favorites. It's a great spot with friendly staff in an awesome location.

AMAZING brunch! This was my first time trying the Shrimp Rangoon's which were absolutely delicious…read more The poutine is always my favorite. Everything is so favorable and the portion sizes are great! The only negative is I found the mimosas to be very pricey. Wouldn't order those again, but otherwise everything was delicious and service is always great!

We stopped in during Appy Hour for some appetizers and cocktails, which is our go to at Waterdog…read more They have a great app selection and it rarely disappoints. We ordered the mini stuffies, the hummus plate, and the fried pickles. The mini stuffies were a highlight. Loaded with Mello's chouriço and packed with flavor, they're a solid little bite. My grandfather set the bar pretty high for me on stuffies, and these came close. They have a different profile than what I grew up with; a little less bready, more chouriço forward, and the clam flavor takes a back seat. Not necessarily a complaint, they were just different from what I'm used to and were genuinely tasty. The lemon aioli on top was also a nice touch. The fried pickles were exactly what you want them to be. Crispy, well fried, and the breading actually stayed put while you ate them, which is more than I can say for a lot of fried pickles. They came with the same lemon aioli as the stuffies, which worked just as well here. The hummus plate was a bit of a letdown. We've had it many times before and it used to be a standout. This time the hummus itself was thick and pretty flavorless, more like a dense chickpea paste than anything else. The accompaniments were nice though and consisted of heirloom carrots, cucumbers, olives, cherry tomatoes, asparagus, pickled cauliflower, carrot, and a pepperoncini, all served alongside some buttery round crackers that were like a Ritz cracker's more refined cousin. The veggies saved the plate, but the hummus needs to find its way back. I suppose it could have just been an off batch and won't prevent us from trying it again. Cocktails were great, as usual. I had the Anana with scotch. I love pineapple and this has muddled pineapple and basil, pineapple juice, cracked black pepper. It's my go-to here and it delivered again. My partner went adventurous and ordered the Jungle Booby, which is built around tequila blanco and mezcal with campari, pineapple, grapefruit, lime, orgeat, and an absinthe spritz. The flavors were genuinely good, but the smokiness from the mezcal was a bit much for her taste. She followed it up with a glass of rosé and had no complaints after that. The cocktail wasn't the problem, it just wasn't her style. One of our favorite spots in Warren for a quick nibble, for a good reason.

Bywater is a highly popular restaurant that has the notoriety of being a James Beard semi finalist…read more We were very much looking forward to an excellent dinner with the family. They have a daily menu, and I've had some friends suggest this place as their favorite restaurant. We parked blocks away due to the lack of adequate parking. Once we walked in, we were greeted with pleasant smiles from the staff. The menu was short, which we attributed to a focus on quality. We ordered a French onion dip and a littleneck entree as an app for the table. We were served with lukewarm water, neither cold nor hot. The apostle John might have been somewhat disappointed (Rev 3:16). The dip was decent but was somewhat lacking in great onion flavor. But nothing to complain about. The little necks were served in a small bowl and lacked a bit of salt. Rather pricey for $26, but this place charges $6 just for bread and butter, so maybe it's just inflation? Enter the entrees. They apparently were short on chicken legs so they asked to substitute chicken breast. Two of us got burgers. First the $20 burgers, which were served with an aioli with no offer of ketchup or other condiments. In short, both burgers were terrible. Far worse than we make at home. It's always a disappointment when you realize you're paying all this extra for food you can make better at home. The buns were shockingly flat, like someone smashed them by hand. Or in a McDonald's box. Come to think of it, the flavor was similar, though overall the hamburger was somewhat bitter, salty and lacked an appetizing flavor. Wow. We all agreed they were terrible. The fries were also burnt and over salted. My daughter quit on her $30 chicken, so I tried it. The sauce wasn't bad, and it was served with a decent brocollini. But the chicken was some of the driest I've had in a restaurant, with no crisp skin and a uniformly poor texture. No wonder no one finished their entrees. And I hate wasting food. So, as much as we would have wanted to give this place a great rating, we just won't be back. The service, although with a smile, was slow and terrible. Our candle burnt out in the middle of dinner. It was never relit. Our glasses were empty halfway through dinner. No refills on the tepid water. The entrees took an hour and a half before they came out (we were warned the chicken could take 30 min). Generally a very disappointing experience. Hard to explain the rave reviews but our Saturday dinner was a sad bust. The cold wet madeleines they provided in a doggie bag didn't do anything to help. Oh well. Hope y'all have a better experience if you go here.

Bywater, we will be back!…read more Warren, RI has some great restaurants and I was surprised since I don't frequent this area much. But after this past weekend, I know I want to come back. We were having a lovely dinner in Warren and stopped into Bywater for a quick after-dinner drink. It was a bit cooler out but since they had no seats in the extremely limited bar area, we took the plunge and sat outside near their fire pits. They did not have many wines to choose from BTG which was disappointing. The one I had which was Cinsault was just ok. I had to dump out most of it since I did not enjoy it but that was my fault since sampling it I thought I liked it. My friend had the bartender make her a cocktail with grapefruit since they did not have pineapple. She was looking for a French martini but seemed to enjoy what they made her. My husband's espresso martini was very good I thought and light but could've used some bailey's. We already had dessert so we did not plan on anything else but I know I am interested in returning for dinner. The restaurant is very small inside but I loved the warm lights and decor. It was a very sexy and attractive vibe! If you are ever in Warren I highly recommend coming here for either drinks, dinner, or both. Dress warm if you plan on heading outside to sit near the fire...it does not give off that much heat! Cheers!

Came in for a girls dinner. The waiter helped us decide on what to get and did not lead us astray!…read moreEverything was super tasty! The place is adorable and cozy, the bathroom was clean and surprisingly large for the general size of the place!

Mostly Smoke and mirrors.... At first glance, their website…read morelooks impressive, their menu looks authentic, and their staff promised 'everything' made fresh and to order. But upon tasting their food, it was clear, 'Viola' is just another Americanized Italian restaurant. We started with an a la carte order of: 'House made focaccia, roasted garlic spread, evoo, craft butter' This was fresh and tasty. We then shared the 'Caesar: traditional romaine hearts, foccaccia croutons, shaved pecorino cheese. classic caesar dressing.' This lacked any flavour, the romaine was cut into too small pieces, there was no hint of garlic or anchovy in the dressing. But the most disappointing dishes were the pasta dishes: 'Fettucini bolognese, house made, beef, pork, veal ragu, pecorino, basil, calabrian Chili.' 'Scampi viola, squid ink linguini, shrimp garlic, white wine, julienned vegetables, preserved lemon butter.' Although the pastas were freshly made, their textures were compromised; both pasta dishes were not 'al dente'. In fact the Scampi viola was drenched in a dark gravy and greasy. This is just not a very skilled preparation of pasta. A fresh pasta needs very little sauce, and should be dressed very simply so the 'textures' can be enjoyed. I ordered the: 'Zuppa di vongole: fresh little neck clams, vino biqnco, fresh herbs, crostini.' But this dish was replaced by a fried calamari dish. This was well prepared, actually the only star of the evening. This restaurant may succeed on its 'blandness' but will never attract the discerning diner who wants and appreciates authentic Italian cuisine. ~tiaotse~

We visited Saint Martha for the first time last Friday evening. We were warmly greeted by Co-Owner…read moreCorinne who showed us our lovely, banquette-style table for 4 with a window view. Saint Martha exudes an old-world, Euro-Chic charm that immediately wraps you in a cozy, comfortable feeling. The details, from the original pressed-tin ceiling to the quaint glass/wood wall separating the kitchen, all add to the ambiance. We started with a complex Black Onion Garlic dip with house-made potato chips. Straight away, this puts everyone in a good mood. Our appetizers consisted of Roasted Farm Carrots & Beets, Lamb and Beef Meatballs, and Citrus & Radicchio Salad (party of 4). All were expertly crafted, creative, and delicious. Of special note, the sauce served with the meatballs was "finger-lickin good". For entrees, we ordered White Lamb Ragu, Roasted Lamb Loin, and Nettie & Ramp Pesto Fettucini. Each dish was beautifully presented and generated a lot of excitement at the table. The roasted lamb, which was perfectly cooked medium rare, was succulent. The house-made, melt-in-your mouth pappardelle pasta served with a ragu sauce put me in the zone. For dessert, we enjoyed 2 servings of a Frangipane buckwheat tart with Almond ice cream. This unusual creation was a homerun. A 32-ounce French Press was enjoyed by all. It's not easy to produce such a meal. Co-owner / Chef Keith and his staff deserve kudos for turning out consistent, extraordinary fare that transports you to a fine European café. The quality of the ingredients, all locally sourced, shine in every dish. If you want something special, look no further than Saint Martha.

Outstanding...a breath of fresh air. Intimate dining with a brilliant savory menu. There's nothing…read moreboring here in uniqueness of tastes and presentation. Not too sophisticated, just perfect. We had the soft shell green crab from Maine...beautifully and simply prepared in a ponzu sauce that was the perfect compliment. The season is short and availability is too so this was a first for us and a real treat. We also had the duck and the lamb entrees which are well balanced with the perfect veggies and sauces. Great bar with wonderful options for light drinkers, and hearty drinkers. Fresh new cocktail recipes and they have a large array of mock tails too. Make reservations so you aren't disappointed as it only seats 20. We ate at the bar and loved it.

Service is terrible! It's impossible ton get in and out of there in under 2 hours. Waitstaff are…read moreextremely slow. Seems to be a very high turnover over rate in that place for employees. Why isn't there a bartender on? Servers are taking orders and making their down drinks. STOP USING THE POURERS to measure alcohol! Not a good look when a customer watches your drink being made with those. Staff does not wear a uniform either.. zits just odd. And we wonder why the bar is always empty! I will say, There was a decent woman in her 40's working there for a few weeks on Saturday nights . She was wonderful!, and could actually make a drink! I haven't seen her in months. I can't lie, one evening we couldn't help but watch her try to pretty much jug the entire restaurant and make everyone's drinks because the other staff were clueless. One waitress was working with a surgical boot on her foot that went all the way up to her knee! Talk about a Liability! . I haven't seen that other server there in quite some time. I could only guess that she took her experience elsewhere. She was way too overqualified to be working in that establishment. She could handle that entire restaurant by herself. . Either that, or she ran out that restaurant door because she saw how the place was run! It's unfortunate because the food is delicious. But we just can't go there anymore. It's a nightmare.

boooo. it is not even 8!I click on a Sunday and I can't find some simple zippy shrimp and whiskey…read more Warren restaurants kind of suck.

So I was visiting my pal Nick in Providence and he brought me to Oxford Tavern and it was a great…read morechoice! I went for the Filet Minion and it was delicious.. It was accompanied by some asparagus and savory mashed potatoes! Couldn't go wrong here. There were definitely some other dishes I'd love to try.. But more reason to visit right!? Staff was accommodating. In any case, if you're looking for a really nice spot to get some great food you should definitely try this place out. Ok. Have a great one yall! -Ray

Had a really good dinner here with a great menu! Loved the combination of filet mignon, bacon…read morewrapped scallops, stuffed shrimp, mashed potatoes and asparagus! Evening was cooked perfectly including the steak. Fried spaghetti on the table was a unique touch and surprisingly good!

I love this place! I've been twice, including for a live performance by Front and Center Band, and…read morethey put on an amazing show. The food, drinks, energy, and overall atmosphere are all fantastic. Everything we've ordered has been delicious, and it's always nice to see everyone having such a great time. The staff goes above and beyond to make sure you have a great experience, and that's been true every time I've visited. I can't recommend this place enough. I would be a regular if I lived in RI. For now I'll say, I'll definitely be back, and I can't wait for my next visit.

My husband and I tried this place out last week. It was insanely busy. Our server was very pleasant…read moredespite managing a lot of tables. We were starving. When it was time for us to order, we discovered that the specials we wanted had been sold out, and another dish on the menu that was our second choice was also sold out. We made the best of the situation and got a couple apps, ordered drinks, and listened to the band. When our bill came at the end of the night, we noticed that gratuity was already included. This was not disclosed ahead of time, and if we didn't check the receipt, we would not have realized it. It was $250 for the two of us which we weren't expecting. Unfortunately, this place will not be in our regular rotation. The menu is too limited to warrant making this a pricier option for us.