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    Galassi's Sub Shop

    3.5 (25 reviews)
    Open 11:00 am - 8:00 pm

    Order Galassi's Sub Shop Takeout or Delivery

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    Large Steak and Cheese Sub 2 Piece Chicken Wing Logs French Fries
    Dan R.

    Ordered a steak and cheese sub and 2 chicken wing logs. Wanted the steak logs but they were unavailable. Chicken wing logs weren't bad but they aren't my cup of tea. Too much breading IMO. Just felt like you were eating the oil from the fryer. The steak sub on the other hand was fantastic. The seasoning that's used was awesome. Only concern is it was very light (could have eaten 2 or next time I will get double meat). Called and they said 10-15 minutes. Very quick! Went in and paid and the girl politely said have a good night. Now this being my first time there, I just said thanks not knowing my food was on a table behind me. No big deal but should inform people as I sat there without knowing. I'll be back though. Want to try a few more things on the menu.

    Egg, small.
    Christina D.

    My phone insists on autofixing the restaurant name to glasses, which is actually next door. It's the perfect lunch to accompany your visit to the optician, or even while you're stealing a parking space when visiting the market across the street. Or in our case, having dinner with the girls, because after passing this place weekly for years, curiosity finally wore me down. On a Tuesday night we had our choice of seating. The square tables are cute with their pizza pictures, though we opted for a booth in the name of elbow room. Also napkin room because you are going to need them here. When we had walked in after gawking at the menu for what felt like way too long, because there are many enticing options, the patient guy behind the counter took our orders. At first I was baffled that he didn't take any money. That bafflement continued when they took our trash (and leftover generic fries) from the table without bringing back a check later. So for all you first timers like us you go to the counter to pay. And when you do, at least during football season, they are taking down names to potentially win free food. Which I probably don't need to convince me to return. This is the kind of place where you leave with both a full belly and wallet, and potentially leftovers. Three of us have gotten sandwiches with our fourth picking the probably smarter option of a wrap, keeping everything inside. They were all stuffed that I almost wondered if they were trying to clear out their fridge on us but the ingredients seemed freshly shredded so I doubt that's the case. It is great hoagie bread. Granted mine was a bit soft though I am attributing that to the fact that it was liberally slathered in sandwich oil. It did require me to wipe my hands after every bite, though in his defense I was offered a fork. I'll admit I used my fingers and half the stack of napkins, because it was well worth it. So next time I will probably 86 the oil in favor of keeping some semblance of my lady like demeanor. (That's right, I waited until I left my friends to burp in satisfaction, stuffed.) While the small is plenty, the quality and price makes it worth getting the larger size to take home for lunch tomorrow. Sure it may not be an incredibly handsome interior, or make for the perfect social media picture, but if you're coming solely to enjoy good people (super friendly staff) and good food then what does it really matter? These (ga)lassies are impressed.

    Donald S.

    Got a couple of personal pizza breakfast with bacon and got a cheese pepperoni personal pizza. All the pizzas were great, nice sauce on mine. Breakfast pizza was nice in the the morning.

    Traditional steak-and-cheese, they did a Nice job on it!

    Haven't been there in 20 years, glad we went in for tradition steak-and-cheese. Good food, and served by owners that actually smile and like their job!

    two hot dogs with toppings

    In town, went to Galassi's today with my family, of course. Thankfully, I got to see Gail Galassi​​ again. She was so nice, as usual. Had my Nite-Mare (was almost through the first half before I remembered to take a picture), took one to go and she gave my son a t-shirt. Such a great place!

    Robyn G.

    This place is a true relic for me. My grandmother brought all of her grandchildren here over 30 years ago and I still love stopping in occasionally to this day. The decor is very 70's which I find old-school charming. Service has always been friendly, I come for one thing and one thing only-ham subs. Nothing more, nothing less. If you want a delicious ham sub with the best seasonings and oil on a slightly salted roll (yum), you need to give them a try! Galassi's has been around for decades, they are doing something right ! (ham subs)

    Long hair!

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    6 months ago

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    4 years ago

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    1 year ago

    2subs both sloppy roll fell apart. Tried to eat with fork, no go, made nice addition to garbage, complete waste of &30.00.

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    5 years ago

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    11 years ago

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    7 years ago

    Their subs are great but even better is the service!!! They are SO nice!!! Great food and good service--what else can you ask for!!!

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    11 years ago

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    14 years ago

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    8 years ago

    My new fam fav for pizza...free delivery when we use Skip the Dishes, too. Their prices are really reasonable imo as well.

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    Naked City Pizza

    Naked City Pizza

    4.5
    (34 reviews)
    4.2 mi

    I'm always on the lookout, keeping my ear to the ground, for great pizza places in Buffalo…read more Although sometimes, I just want to try some place new. I had heard good things about Naked City Pizza, so I decided to take a break from my usual spots and give them a try and overall, I am very pleased! I called around 4:45pm on a Saturday and a gentleman took my order. He was courteous and friendly and said my order would be ready in 25-30 minutes. I arrived about 30 minutes later, easily finding a parking spot in their large parking lot, which is a mixture of pavement and dirt/gravel. Walking inside the shop, it's similar to most Buffalo pizza shops where it's relatively small and really about take-out, not for dining in. There were a few young guys working the counter and ovens, they were able to get me in and out quickly. From the limited time I was inside, the workers were friendly enough, they seemed to get along well. For dinner, I ordered a Quarter Sheet (6 slices) Steak and Three Cheese pizza but the gentleman who took my order over the phone put my order in as a Half Sheet (12 slices). They realized the mistake too late and gave me the Half Sheet for the Quarter Sheet price! I really do appreciate that, it's great customer service. I have half a pizza leftover for a quick dinner now! Naked City Pizza nails the traditional Buffalo-style with a doughier undercarriage and nice crispy, chewy crust. The dough was airy but it didn't seem as "heavy" as many other pizza places around Buffalo, but maybe I was just REALLY hungry. haha For their steak pizza, it seems like they use thicker pieces of steak, which was great, definitely felt more substantial. Most steak pizzas come topped with banana, hot, or sweet (bell/green) peppers, but Naked City uses roasted red peppers, which are sweet and have a more distinct flavor and softer texture - I was impressed, this paired VERY well with the other components! Along with them, there's also onions on top. The three cheeses used are cheddar, mozzarella, and parmesan, which of course are delicious. In addition to the roasted sweet peppers, the other component that I was surprised by was the white garlic sauce as the base. Steak pizzas around Buffalo vary from using a "hoagie oil/sauce" to just a huge variety of cheeses, no base sauce of any kind. I tend to stay away from white sauce on pizza as it's usually associated with garlic (I don't want my breath to be too... fragrant haha), but this wasn't too garlic-y, I didn't feel like I was "wearing it". I enjoyed the added creaminess the white sauce added to this pie. After six slices, I stopped myself and put the other half in the freezer. The six slices I had were delicious and filled me up nicely - The squares were cut nicely and they were plenty filling with tons of meat and cheese. I have a feeling these will reheat in the oven nicely. Looking at the prices, I was impressed too with how affordable Naked City Pizza is! All-in-all, I'm glad I gave Naked City Pizza a chance and had a great experience! The staff are friendly enough and quick, it's easy to get in and out quickly, and the pizza is traditional Buffalo-style so it's on the heartier end while being affordable. I look forward to ordering and trying a red sauce pizza from Naked City Pizza to see how sweet their sauce is.

    Loved it. Pizza was awesome, crust was really good, everything was really fresh. Totally recommend…read moretrying the pizza if you haven't. Not really any I side seating, but outside tables if weather cooperates. And a decent size shared parking lot next door. A little pricey but with the dough

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    1/2 sheet cheese and pepperoni
    1/2 sheet cheese and pepperoni
    Naked City Pizza
    Back Home Pie

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    Back Home Pie
    Good Guys Pizza

    Good Guys Pizza

    4.2
    (193 reviews)
    2.0 mi
    $$

    Craving a dense, thicker-style crust pizza, I knew I could count on Good Guys Pizza to satiate it!…read more I placed and paid for my pizza online around 4:15pm for a 5:00pm pickup on a Saturday. I arrived closer to 5:15pm to a packed parking lot. I wish the parking lot was a little bigger but, somehow, I still managed to find a spot! I walked in and was next in line and after giving my name, my order was brought out and I was out of there, quite literally in and out, which was probably a good thing as I had a good parking spot. For my order, I ordered a small (13", six slice) cheese, pepperoni, sweet pepper, and mushroom pizza. This pizza was just as delicious as I remembered. I really love how Good Guys Pizza cook their pizzas with more cook time on the bottom, making their pizza a bit sturdier and golden on the underneath. And that thick, crispy, crunchy crust, *chef's kiss*. Good Guys Pizza is VERY generous with their toppings, each slice I pulled out had awesome cheese-pull, and there was plenty of red sauce. A note about their red sauce, if the typical-Buffalo "sweet" style isn't your favorite, I think you'd be good with Good Guys Pizza's red sauce as it comes across a bit more balanced, with maybe a slight lean towards "spicy". There was plenty of pepperoni buried beneath the heaps of mushrooms and sweet (green) pepper slices! I added a drizzle of hot honey and I thought it was an awesome complement! Good Guys Pizza cooks up a thicker-dough pizza that satisfies the biggest appetites, which this pizza was no different, but I appreciate it not being greasy, it sat well. The price I paid for my pizza was very reasonable, especially seeing how much prices everywhere have risen in 2026, a nice treat for my wallet. Good Guys Pizza retains one of the top spots in my favorite pizza shop list! They've been a favorite of mine since 2018 and it really impresses me how consistently good, they are - The quality, the portions, the prices, the customer service, all of it is great! The only reason I don't come here more is the fact it's so far from my house, but, once in a while, I have to just make the trek and get my Good Guys Pizza-fix.

    Love the pizza here! Lots of dough for my carb addiction. They do not skimp on toppings, ever…read more Service is fast and friendly.

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    Good Guys Pizza
    Small (13", 6 slice) Cheese, Pepperoni, Sweet (Green) Pepper, Mushroom Pizza
    Small (13", 6 slice) Cheese, Pepperoni, Sweet (Green) Pepper, Mushroom Pizza
    Small (13", 6 slice) Steak Pizza: Sturdy dough that's cooked perfectly underneath all those toppings

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    Small (13", 6 slice) Steak Pizza: Sturdy dough that's cooked perfectly underneath all those toppings

    Galassi's Sub Shop - pizza - Updated July 2026

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