Ferrucci Ristorante was opened by Mike Ferrucci in 1995 as a small mom-and-pop Italian spot with…read morejust 60 seats. It's since grown to a 150-seat restaurant at 301 Harrison Ave in downtown Panama City. Mike has since retired and handed the restaurant off to new owner Matt Harbison, who's kept it going. It holds a Tripadvisor Travelers' Choice award and has been called the best restaurant in Bay County by locals. The food lives up to that reputation. We started with the fresh mozzarella ball appetizer with prosciutto and peppers, along with the bruschetta -- both great openers that set the tone for the rest of the meal. The homemade pasta is clearly a point of pride and it shows -- the spaghetti bolognese was rich and well balanced, and the chicken parm was done right, with fresh mozzarella melted over a well-breaded cutlet. Grilled shrimp was a great lighter option alongside the heavier pasta dishes. Finished with the ricotta cheesecake, a nice twist on the usual cheesecake that leans into the restaurant's Italian roots rather than playing it safe. A genuine downtown Panama City institution, and the homemade pasta alone makes it worth the visit.

My last review of Ferrucci's was about eight years ago, and while it wasn't a bad experience, it…read morewas just okay--and we hadn't made it back since during our annual trips. After hearing about the changes along Harrison Avenue and that Ferrucci's had undergone a makeover, we decided to give it another try. Wow, talk about redemption! We had a great night with a lovely dining experience, refreshing drinks, and delicious food that delivered one great course after another. The roasted red peppers and prosciutto-wrapped mozzarella ball kicked off the evening and didn't disappoint. We remembered enjoying it years ago, and it still remains a favorite today. Next, we warmed up from the chilly December night air with a cup of potato soup and chicken tortellini. Both were satisfyingly delicious, leaving you scraping the bowl for more. For entrées, my wife ordered the Zuppa di Pesce, a seafood stew with a spicy tomato broth. It was packed with seafood and flavor, with just enough heat to put a little sweat on your brow. I opted for the night's special--the lobster ravioli with sautéed mushrooms--which delivered savory, well-balanced flavors and the kind of satisfaction that comes from knowing you made the right choice. Too full for dessert, we ordered another round of drinks and toasted to second chances done right. Ferrucci's has clearly found its groove, and in a town with limited Italian choices, that matters. Consider this redemption story complete--we'll definitely be back.

My goodness... This was a tough one, because I've had to…read morethink back on all my past Italian restaurant experiences to really make sure I'm judging this fairly... And... Well the Pescatore pasta here has to be the best seafood pasta I've ever had in my whole life. I'm comparing this to my experiences in New York by the way. Every bite, I couldn't help but say something positive. Anyway, that aside, customer service was great! The garlic knots were delicious. And the beef carpacio was super good. I highly recommend coming here, and I know I'll be back every time I can.

This is quite honestly the best Italian food that I have ever had in my life, everything was so…read morefresh & flavorful. I would eat here every day if I could, I want to wrap this place up with me and take it home. This place is a must go to if you're tired of eating seafood every night.

My daughter and I went here after a day of shelling. Still in our bathing suits and shorts. The…read moredecor was very classy- with linen napkins, chandeliers, and oak and marble tables. We felt very under dressed for this restaurant but, you wouldn't know it based on how we were treated. We were kindly greeted at the door and offered a table right away. We opted to sit at the bar because we were in a hurry wanted to place a to-go order for a pizza. Our bartender was very kind and accommodating, He answered all of our questions and made recommendations. All of the pizza offerings looked fantastic. We settled on the Calzone Genovese, even though this was a calzone there was no problem making it into a pizza. The wood fire pizza oven was in the center of the restaurant, so we were able to watch them make our pizza. It had ricotta cheese, mushrooms, pesto, and caramelized onions. It was very good and a nice change from a pizza with classic red sauce. The pizza crust had a good amount of char on the bottom with just the right amount of thickness. I would recommend Mimmo's to anyone and will definitely return if I am ever back in Destin.

Had a wonderful visit on vacation at this restaurant. The food is amazing. The staff is excellent…read moreand very attentive. Had a reservation for 6p and we were seated precisely at that time. Enjoyed everything that we got. This is true Italian food with all the flavors to go along with Little Italy. Love Mimmos on 30A!

Pana Roma is closed until 2026 when they reopen in Sweet Bay…read more We can't wait until they reopen in the Sweet Bay community, but we hope their prices do not sky rocket since Sweet Bay is a more expensive community in Bay County.

It's 5:45 pm on a Friday & very busy. maybe 10 -12 tables. The reviews are all good. So I'm going…read moreto try the carbonara & Kris is having bolognese with a side of meatballs. We walked in just as a table of 9 sat down. Something tells me it will be awhile before we eat. Not so, food came out relatively quickly. Carbonara & bolognese were good. Meatball was nice & moist but not much flavor. Overall this place rocks. Our waitress was awesome.

Robert W. I eat…read morehere every week (I'm sitting at the bar currently) and have always been impressed with the incredible food and outstanding service. I usually sit at the bar and find all four of the bartenders to be of the highest caliber as both bartenders and people in general. Fun bar and beautiful restaurant.

We celebrated our son's birthday there. The atmosphere, food, and appetizers were all fantastic…read more Sercan, along with the managers, Mia and Terry, went above and beyond to make sure we had a wonderful evening. We truly felt valued and cared for throughout our entire experience. From the hostesses and chef to our server and the management team, everyone made us feel genuinely welcomed and appreciated. This is exactly what fine-dining hospitality should feel like--warm, attentive, and memorable. We had a great night and truly enjoyed ourselves!

Absolutely delicious. Family of 5, no wait on a Friday night. I have an 18, 9, and 7 year old that…read moreall LOVED their meal. My wife and I thought it was some of the best Italian food we'd had recently and far and away the best meal we had all week. I got the pollo Marsala which was 10/10, wife had fettuccini capesante which she loved. I'm not big on pasta but I tried a few bites and would have cleaned the plate myself. The spaghetti was a HUGE hit with the kids. We had the calamari and bruschetta for apps which were both excellent. I think everyone ate past being full. If it wasn't our last night, I would've came back again. Nice clean, quiet place to eat. Lastly, I feel terrible I forgot our server's name, I believe it was Anna. The service was probably better than the food. We did not mention it was my wife's birthday, but it felt like they knew. She and the other lady helping her (made the spaghetti in the Parmesan wheel) were so kind and friendly. I wish I could be a regular here.

Went for late lunch after a took a ride from Mexico beach to cape San blas. On the at home we…read moredecided to try this restaurant off the beaten path. It was on a golf course. We ordered bruschetta, and fried calamari. One had the lasagna, I had the penne Mediterranean and so did another person the last person had the SPAGHETTI CON VONGOLE but substituted for angel hair. Our food was all awesome. We all recommend this place and will definitely return.

We came here because it's mother's day & they had reservations available a few days ago when we…read morebooked on OpenTable But I'm so glad we picked this place because it was fantastic! We tried the pappardelle with sausage & the chicken piccata as our mains & I loved them both. The pappardelle was soo creamy & saucy! My mouth is drooling just writing this thinking about it The piccata had plenty of capers & lemon and the chicken was very tender We also got the Caesar salad in a large which could be shared with 3 people but we had only 2 eating and one toddler who ate all the croutons ha which meant our pastas came home with us but the salad was very fresh tasting and light. I didn't taste much anchovy but salt level was nice. I also got the peartini and it was great! Very refreshing and heavy on the pear flavor. If you like a sweet drink, get this Our server was excellent - she was amazing with our son and so were all the other servers that were at nearby tables even when a few items made their way to the floor There's plenty of parking in a huge shared lot and reservations are definitely recommended. They also have some outdoor and bar seating

Wow! This place is amazing. We were on our way home and decided we wanted some pizza. I was looking…read moreon Yelp and decided on this gem. The decor is crisp and clean. The music accompanies the scene of the restaurant. We arrived at 11:45AM before the lunch crowd arrived. Krisztian was our everything! He greeted us, waited on us and took care of everyone else at the same time. No one was waiting on nothing. He gave us some great recommendations and we started with the garlic rolls. Man, these are some of the best garlic rolls I've ever had. They were hot, buttery and so light all at the same time. We then ordered the Gorgonzola pizza. It came with grilled chicken and onions with no sauce. We added pesto sauce and wow. The pizza was so delicious and had so much flavor. Krisztian then brought us out the best cheesecake I've ever had period! Everything about this dessert was screaming fresh and homemade. The crust was so buttery and the cheesecake had the right amount of sweetness. Also, they have happy hour 7 days a week!!!!! Their happy hour menu is outrageous and has something for everyone. If you haven't been here, you need to get here for the best pizza and Italian food around. I suggest you make a reservation so you don't miss out. We will be back soon!!!!

Joe Mama's Wood Fired Kitchen was a great choice. The restaurant was clean and quaint, and since I…read morewas by myself, I grabbed a seat at the bar. The staff was very friendly and engaging, and service was quick. The pizza was fantastic. I built my own with pepperoni, sausage, onions, peppers, and mushrooms. They recommend three toppings, and I went with five, so it did get a little pricey. But it was worth it. The pizza came out perfectly cooked with a great wood-fired crust and plenty of toppings. Really enjoyed the food and the people. I'll definitely be back.

Our first stop once we arrived for vacation…read more We had a group of 8 and were immediately seated near the front entrance. Our server was nice and helpful when we inquired about some food options. Our group split the Chicken Parmesan Meatballs, Sticky Ribs, Pepperoni Pizza and Chicken Caesar Salad. My favorite was the Sticky Ribs followed by the Meatballs.

This is one of my favorite places to go. I think they have some of the best servers! We had…read moreSophia. What a sweetheart! Although much of their menu is not GF they always have something I can eat. The fish is fantastic and is always so good. I had the grouper over mashed potatoes and haricots verts (green beans.) I love sitting on the patio. Even when it's hot, the patio seems just right. My husband had the eggplant lasagne which was delicious. Always looking for the best ways to fix that at home and this chef is inspiring! Reservations are phone calls only so book early to get you favorite place to sit.

Lovely staff that was so very thoughtful. Sophia took my DIL's martini outside to her after she…read morerushed out with my crying grandbaby. That was awesome. And she took perfect care of us with great patience with us as we are a lot! The restaurant has a very relaxed vibe and is very welcoming.

First of all the sisters who run it are wonderful and make you feel like you are at their home. The…read morefood is as good as any that I have eaten in Italy. I had the special which was cheese tortellini in a rich cheese sauce. I added a large meatball to cut the richness of the pasta. The balance of flavors were spot on. My wife had the lasagna. It was excellent. As a salad she had the baked caprese salad and it could have stood as a main dish. Great flavors. Skip the Caesar salad. The dressing was not the typical Caesar dressing. Not sure what it was. We finished with a lemon cake that was light and delicious. The wine list offered good options. We will return every time we are at St George Island.

Food was real Italian food. The sauce is authentic Service…read morewas very good. Good people with a heart to help the working poor of the area by closing on Mondays & delivering food to others. That's enough for me to support Mangia