Cancel

    Open app

    Search

    Garden Grille

    4.3 (776 reviews)
    ModerateVegan, Vegetarian
    Closed 11:00 am - 9:00 pm
    Updated 2 weeks ago

    Garden Grille Photos

    Business Info

    GARDEN GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

    More like Garden Grille

    Recommended Reviews - Garden Grille

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Tofu BLT
    Kristen K.

    I can't find enough good words for the amazing service and food at this restaurant. I had the tofu BLT and it was amazing! I ate half the sandwich along with the beautifully dressed greens for that meal and the other half for lunch the next day. The sandwich was just as good on day two! Highly recommend and can't wait to go back

    Taylor S.

    I don't dine in enough at Garden Grille! Some things are just better eaten at a restaurant and they have some dine-in specials too! My friend and I split the walnut based 'chorizo' tacos to start and then we shared two dine in specials. We had the seared tofu dish with sushi rice and veggies - the rice was also seared and had so much flavor and a great texture! The veggies were all done so well and that tofu, yum! & we always split the peanut tofu fried rice. All of the portions were very generous. I left full and happy!

    Son.
    Swiftie F.

    My son got food poisoning here. He is allergic to broccoli, and he ate it anyway. Thanks! One less person to feed!

    Kevin M.

    Second visit for an early lunch. Small restaurant , staff is well trained and organized. All our food was served promptly and at the right temperature. Buffalo cauliflower was excellent. . Seed salad was average. Oyster mushroom burger on pretzel bun was excellent . My daughter requested the burger without any sauces, though requested ketchup and a side of bbq sauce. An upcharge of $1 for the bbq sauce. Good dining experience

    BBQ Seitan Wings
    Sahil P.

    Garden Grille was a stop on our drive from Mystic, CT to Brooklyn. We had the BBQ Seitan Wings which were fantastic! The portions were huge and we couldn't even touch our second item ordered which was a Ruben sandwich. It's a small cute shop with pretty ambiance and friendly staff!

    Nick C.

    I love Garden Grille and they're so consistent. I'm not vegetarian or vegan, but their food tastes incredible. The item I get the most is their Pastrami Seitan Reuben ($14) with cheddar cheese. It always comes out perfect, stuffed with tasty/moist seitan. Today, I also got the seitan sausage pizza ($20). They were generous with the meat, the pizza was larger than I thought, and as always great taste. They have a comfortable atmosphere inside with a friendly staff. The food takes a little while to come out, but that's because it's fresh and done right.

    Sweet potato fries
    Danielle D.

    Ordered takeaway recently- the falafel wrap was ok, and the sweet potato fries were good. My only complaint is that the container had a bunch of condensation in it. I would come back again and try something else!

    Fried oyster mushroom sandwich
    Stephen H.

    Great Sriracha buffalo cauliflower. Awesome recommendation from waitress for oyster mushroom sandwich on a pretzel bun. Always enjoy my visit here. Not very large, always busy, very friendly and efficient service Had their burgers, pad Thai, etc - never s bad choice

    Nachos
    Lynn B.

    Without a doubt, Garden Grille is my favorite restaurant in Rhode Island. You truly can't go wrong with any of the menu items, but my go-to is the BLT with avocado. I've been a vegetarian for many years now and nobody does fake bacon like Garden Grille. They have great service too. My only qualm is that it isn't big enough and they don't take reservations, so it's a gamble on if you'll get a table or not. 10/10 recommend checking it out. Even my friends and family who eat meat thoroughly enjoy the food here!

    Bean chili.
    Hillary T.

    My vegan friend introduced me to Garden Grille and I've been meaning to go back ever since! As a self-identifying carnivore, I felt timid about dining here. For best practices, I try to study new places and their menus before checking them out. Garden Grille was a great example for me of "everything sounds great, but where do I start?" Especially with vegan/vegetarian food being a new terrain for me, I wasn't 100% sure if I would find something for me. Boy, was I wrong! The Korean tacos were stunning in color and taste. Composed of tempeh, sweet chili sauce, cabbage, guacamole and chipotle mayo on a flour tortilla, these guys came in a set of two or three. I loved all the textures that came together, from the tempeh's firmness to the crunch you get from the cabbage. The sweet chili sauce pulled everything together, giving the sauced tacos a good kick. For an appetizer, I ordered the bean chili, the soup of the day. This was a comforting option for sure - hearty and the perfect amount of tang from the tomato base. Overall, I was very pleased with my experience. I loved the cozy and clean atmosphere, giving a chill and relaxed ambiance to the dine-in experience. Garden Grille definitely sets my expectations high for future vegan/vegetarian adventures. The location is convenient, with ample parking in the plaza and dessert right next door. A unit over is their sister bakery/cafe, Wildflour, and WOW was that an equally incredible experience. You'll have to tune in on the next Yelp review ;)!

    Naia L.

    Hadn't been to Garden Grille in many years but still as good as ever. Plenty of parking, though there are a lot of businesses in the same plaza so can get busy. Went for an early dinner and wasn't busy, got sat right away. Waiter brought over water and menus and gave us time to look before ordering. I got a quinoa salad with a side of tofu; my bff got a bean burger. I loved my salad, fresh and tasty; has lots of seeds on it, avocado and greens. The tofu had a sauce and was well made. Overall was a good dinner and hopefully i can go back soon to try other items

    Exquisite margarita! Made turning 44 extra special!
    Michael D.

    One of my all time favorites! The tempeh tacos, cauliflower a la grange, butternut squash quesadilla. Are among my favorite dishes! Favorite cocktails are the ocho margarita and mai tai! Staff are super friendly! A real gem on the Providence/Pawtucket line!!

    Sriracha BBQ Cauliflower
    Jamie A.

    I was excited to try because i've heard about this place for a long time and it's vegan options. It was busy and my Friends and I ate at the bar, which was ok because there was plenty of room. We were multitasking, with my laptop out, as well as ordering and eating and having a full discussion. I ordered their Rum Punch as my drink of the day along with Cauliflower BBQ, shared some sweet potato wedge fries, and I ordered Pad Thai for myself. The Cauliflower was delicious and i would order again because the crunch and sauce was great! The Wedges helped control the spicy factor from the Cauliflower BBQ sauce (not too overwhelming). The sweet potatoes was sweet and crunchy with a nice sprinkle of salt. I had sweet and savory with both plates. My main dish was the pad thai, and i wasn't too impressed. The noodles all stuck together, and felt very dough, noodles, almost like they were overcooked. The flavors needed more of that tangy savory taste i usually get with this dish. The service was prompt and they allowed my group to eat with no rushing. Although it was busy, it wasn't a bother, and we were able to get through our discussion. I need to try other dishes because I need to explore the menu more. The menu has such interesting selections with Vegan options.

    Spicy corn pizza

    See all

    5 years ago

    Helpful 12
    Thanks 0
    Love this 15
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rae M.
    131
    105
    8

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Ken H.
    0
    11
    0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Xio V.
    21
    7
    0

    2 years ago

    First time visiting and wants to return. Good portion for the price a great food selection!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    This is a hidden jewel! Their drinks and menu are great! It's always so hard to choose when I go. The tempura sweet potato fries are heaven.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    excellent take-out. Enjoyed the mushroom quesadilla very much! Great options for healthy eaters.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Arguably the best vegetarian restaurant in Rhode Island. Everything I've had here is delicious.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Terrrible service and terrible food.the restaurant was dirty and the waiter took a long time to get my food.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Salina T.
    11
    25
    59

    6 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 6
    Thanks 0
    Love this 8
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 20

    Ask the Community - Garden Grille

    Are all the dressings really not vegan per another Yelpers review?

    All of the dressings are vegan. The only dairy used in the restaurant is cheese, which can be substituted with vegan cheese upon request.

    When I try to order delivery I am sent to a menu that is definitely not yours... I would LOVE to order delivery from GG, not sure if that's a Yelp snafu or settings issue? I'm guessing you don't offer delivery. If you decide to I would be very happy.

    I think the issue is that they DO NOT deliver. Maybe someday in the future, fingers crossed :-)

    View All 3 Questions

    PiANTA Vegan - Thanksgiving Egg Rolls with Gravy & Cranberry aioli. INSANE. So good!

    PiANTA Vegan

    4.6(102 reviews)
    3.1 miFederal Hill

    New discovery Nice…read moreunassuming location and chill atmosphere.  Lily, was fun, enthusiastic, knowledgeable and effective service even as the only person serving the whole room. Stood up to service even as room reached capacity. We had two non vegans and one vegan. Everyone loved the food. We had: Crispy Brussels and Smashed Patatas Brava for starters - delicious and had leftovers to save room for dinner. Special grinder with chickpea as protein, Harissa roasted carrots, and Country Chicken for the vegan. Outstanding flavors, great presentations, and no skimping on dish size. I especially thought the Country chicken elicited old flavor and taste buds pre-vegan. Chicken was moist, firm and delicious, Loved the gravy and potatoes. The cornbread was moist and delicious with cinnamon butter dripping generously over it. Only con is I'm 3000 miles away, but will be back!

    The food was....honestly, nothing special. All vegan, all the time, no concerns for cross…read morecontamination. I would, however, have liked to see more actual hand made items. Everything was processed food. You can make 'chick'n from jackfruit and hearts of palm. Burgers from literally anything. Tortillas from lentils, ground 'meat' from mushrooms, chickpeas or lentils, the options go on and on. Instead, the country fried chicken was either impossible chick'n tenders or beyond meat tenders. The burger, was also either impossible or beyond meat. I can buy those at any grocery store and whip up some mashed potatoes and gravy. I wanted something different. Plant based doesn't have to mean overly processed food. They're highly focused on allergies, which is nice, but being vegan doesn't mean we have allergies to everything. It just means we don't want to consume animal products. There are millions of options to make food and they chose the easy route. A wholesale bag of chick'n tenders for, maybe 25 -50 bucks and then sell 3 tenders, and some potatoes for 20 bucks. Pianta, please step up your game!

    Photos
    PiANTA Vegan - Interior - clean and modern setup

    Interior - clean and modern setup

    PiANTA Vegan - 'Steak' & Cheese Egg Rolls - not our favorite

    'Steak' & Cheese Egg Rolls - not our favorite

    PiANTA Vegan - Lavender Lemonade

    See all

    Lavender Lemonade

    Double Zero - Menu front page

    Double Zero

    4.1(55 reviews)
    2.7 miFox Point
    $$

    I went in for the pizza at Double Zero, but they were closed for renovations so the only item not…read moreon the menu was the pizza that we came in for so we had to save the anticipation for another day. My review is based on the service and the one drink that we ordered until we found out the pizza was not on the menu for the month of January. We sat at the bar on the first floor and ordered the Blue Sage. Absolutely amazing! I can't wait to try more off of this menu.

    Double Zero is located in Plant City, which is a plant based food hall and market in Rhode Island!…read more Everything here is vegan or plant-based which I thought was really cool. When you sit down, you have the option to order from any of their menus (from different cuisine types), but we decided to go with Pasta/Italian/Pizza which is Double Zero's speciality. To start off, we got their meatballs. These were solid, the tomato sauce was delicious! I wish the meatball itself had more of a crispy/crunchy outer layer. It was a bit too soft/mushy for my liking. You could definitely tell it was plant-based as well (which is fine, just not my preference!). We got their Cacio e Pepe and the Rigatoni Alla Vodka. I was a big fan of the Garlic Bread Twist! I could honestly eat this by itself. The Garlic Bread wasn't overwhelming the Rigatoni it was paired with but very flavorful. The Rigatoni was okay to me, it wasn't the usual Rigatoni pasta shape and I thought it could've had stronger flavors/seasoning. I really enjoyed their Cacio e Pepe, the cashew cream sauce was very tasty and highlighted the black pepper and cheese flavors. At first I wasn't a fan of it. After a few bites, it grew on me! Service was solid, our waitress was friendly and we got our food quick. I can see this as a great spot for people with dietary restrictions or just a cute date spot as well. I recommend giving this place a try! I think if I were to come back, I'd like to try their pizzas.

    Photos
    Double Zero - Menu back page

    Menu back page

    Double Zero
    Double Zero - Cacio e pepe (what was left!)

    See all

    Cacio e pepe (what was left!)

    Mahaheng - Five Spice pork noodle soup

    Mahaheng

    4.3(10 reviews)
    2.2 miCollege Hill

    Street parking available around the restaurant. We made reservations for 8 of us for a friend's…read morebirthday on a Saturday evening. The place was surprisingly not busy so we were seated right away. The waitress was super attentive and patient with us. Many of their beverages are served with and without liquor so ensure when ordering you specify which is your preference. The place can hold a decent amount of people but for a Saturday night, other than our party, there was 2 other couples and a family there. The menu can definitely be overwhelming with all the various options. We ordered the crispy pork pik pow and crispy pad thai with crispy chicken for our food. We also had the spicy pineapple margarita and lychee mojito with liquor. Over all the lychee mojito was our favorite. Both entrees were delicious, crunchy, and hot upon arrival. If ordering the crispy pad thai, I'd recommend to not get it with the crispy chicken. It felt like I was eating potato chips and I had wayyyy too much crunch. The taste of all the dishes though were delicious and I would definitely recommend stopping by this spot. We will be back to try the other dishes available!

    I visited Mahaheng on a weekday night to try their hot pot. The location itself is very spacious…read moreand wasn't too busy. My friend and I both tried the Ube and regular Thai tea which were both delicious. For appetizers, we had the Takoyaki and Moo Ping. You have to try the Moo Ping with the dipping sauce, super good. We decided to order the traditional hot pot - with half shoyu and half Thai chili broth, Maha sauce to share, brisket with a side of udon and veggies. The side items, which are a la carte, that we decided to order were the bok choy, watercress, oyster mushroom, mushroom fish ball, pork belly. There are a good selection of a la carte items, and everything came fresh and prepared beautifully. The service was fast and friendly and I thoroughly enjoyed our meal. I am looking forward to coming back and trying their other options!

    Photos
    Mahaheng - Hot pot - half shoyu / thai chili broth, (12.95) with maha sauce. brisket ($22.95) with side of udon and veggies.

    Hot pot - half shoyu / thai chili broth, (12.95) with maha sauce. brisket ($22.95) with side of udon and veggies.

    Mahaheng - Kanom Jeeb

    Kanom Jeeb

    Mahaheng - Starters

    See all

    Starters

    Besina - TLAYUDAS Jackfruit pibil. Salsa macha. Rajas. Avocado. Cultured cashew crema. Radish.GF SF

    Besina

    4.0(17 reviews)
    2.6 miFox Point

    The ambiance gets this place 5 stars. It's super vibey and everything a vegan is waiting for when…read morethey go to a plant based restaurant. Our server was super kind as well. The reason I'm giving this place 4 stars is because of the price for taste. Listen $20 nachos need to make me want to lick my fingers. Dorados tacos- as a Latina I thought it was rolled taquitos but they were really hard to eat and overly dressed with some type of aioli that had this super heavy mayo taste on it. The elote was drenched in it to so felt they were compensating with sauce for lack of taste. I would return to try other items that wasn't the macican spot. Maybe Italian next time. Parking on site but plenty of street parking makes it easy to come again.

    My doctor told me I needed to go plant based or pescatarian because of my cholesterol.( I still…read morerefuse to believe the numbers, as they were always great.Lies! I say. LIES!!!) So after walking across the pedestrian bridge and the neighborhood nearby, I treated myself to an early dinner at Plant City. It's a two floor establishment with three restaurants and a bakery. I've been to New Burger( that's another review) and decided to try Besina. Well that was absolutely the right choice. I,at the suggestion of my wonderful waitress, ordered Chile relleno. Delish! I will return.

    Photos
    Besina - TACOS PASTOR Jackfruit. Chili. Pineapple. Pickled onion. Lime cashew crema. GF SF

    TACOS PASTOR Jackfruit. Chili. Pineapple. Pickled onion. Lime cashew crema. GF SF

    Besina - CHORIZO TACOS Farro. Salsa taquera. Cashew crema. Cabbage. SF

    CHORIZO TACOS Farro. Salsa taquera. Cashew crema. Cabbage. SF

    Besina - TLAYUDAS Jackfruit pibil. Salsa macha. Rajas. Avocado. Cultured cashew crema. Radish.GF SF

    See all

    TLAYUDAS Jackfruit pibil. Salsa macha. Rajas. Avocado. Cultured cashew crema. Radish.GF SF

    345 by Plant City - Falafel

    345 by Plant City

    3.4(9 reviews)
    2.6 miFox Point

    I went to 345 a vegan Speakeasy located on 345 S Water St in Providence, RI. This speakeasy is on…read morethe opposite side of the parking lot from the plant based food hall known as Plant City. For small bites we got their homemade naan bread and hummus with beets 7/10. The bread was warm and fluffy and paired well with the hummus. I just wished they gave us more bread for all the hummus! We also got their kebab made of blue oyster mushrooms with parsley, labneh and serrano chili I will not lie this was not my favorite dish. Others at the table liked these though...I'm still not a personal fan and I usually love mushrooms 4/10. The falafel was the best dish and you can't come here and not order this. These were made with pistachios and had excellent tzatziki dip to pair with 8/10. For cocktails we got the passion to my peach, the mum's the word, the as it was, and the golden baby. If you like sweet drinks like me I'd recommend the passion to my peach which was made with tequila passion fruit and rum or the "As it Was" this was made with rum and a variety of different bitters and citrus. If you like mezcal in your cocktail I recommend the golden baby. 345 is a great place to grab a drink and hang out with friends. I'll be back to go to the actual Plant city food hall next time! Food: 7/10 Ambiance: 7/10 Affordability: 7/10

    345 is a cool speakeasy located opposite Plant City. You have to walk through a bakery before…read moreentering the bar. Loved the ambiance and the interior decor. We didn't have reservations but got two seats easily around 10 pm on a Friday. The service was good. We got the golden baby, Mum's the word, and the 345. All of them tasted amazing; the golden baby was probably the best. We didn't get any food. Overall it was a great experience.

    Photos
    345 by Plant City - Bar

    Bar

    345 by Plant City - Mushroom kebab

    Mushroom kebab

    345 by Plant City - Falafel

    See all

    Falafel

    Garden Grille - vegan - Updated September 2026

    Loading...
    Loading...
    Loading...