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I have been to Plant City a handful of times. It is in a nice location near the pedestrian bridge and can be a nice spot to grab a coffee and sit to do work. I really enjoy their cafe and some of their food options are fairly good. I have really enjoyed their sandwiches, pizzas and Mexican dishes. However, I tend to run into more issues with their pastas and Italian style dishes. They are, in my experience, over cooked or come out cold. They're able to cater to multiple different dietary restrictions which is great. The staff can be very careful to help with any allergies/restrictions. However, cross-contamination can be an issue because my father has celiac and has gotten sick after eating here.
Visited the new upstairs SeZN restaurant on a hot summer night for a quick date and was not disappointed. The ambiance was cool, dim but not dark, good music but not too loud, a perfect off-ramp from the busy-ness of the city. Easy steps from the beautiful and improving Providence waterfront and pedestrian bridge, this is a great option for college visitors and tourists. The staff was attentive, friendly, and very helpful. We couldn't stay long so ordered a drink and two shares. The Balsamic was a quirky, delicious mix of mezcal and strawberry-balsamic shrub. I'd order it again in a heartbeat. Speaking of beets,... the share Beet salad with quinoa, capers, scallions, and wasabi was AMAZING. Ask for another cracker to scoop with if you go. We also had the Ceviche- radish, heart of palm, lime, coconut and sweet potato made for a perfect taste combination for a cool salad on a very hot night. The cost 'is what it is' for urban dining in America and I would definitely recommend it for anyone visiting our beautiful little state.
I went here two years ago and it was very different. You had to decide which restaurant you wanted to eat at. When I went this time it's one big restaurant. There are different sections to eat at. There is a separate restaurant upstairs, however. My friend and I went to Rhode Island. We ate at the bar. I really enjoyed the Korean fried chicken. Everything on the menu is vegan so you don't have to worry what to order. It was crispy and it had this sweet sauce on it. I was very happy. My friend really liked the everything fries. I would definitely go again the next time I'm in Rhode Island.
This resturant is 10/10 ! We're were visiting w a vegan friend and she wanted to just run in and grab something for herself, but we all wanted to go. The meat eaters also loved it. They have a really lovely outdoor area, so we sat out there. They interior was also lovely. Service was great. The Korean Fried "Chicken" was soooo crispy and delicious. The wasabi sauce and pickles were bonkers. I could also eat that pesto.pizza every day. The pesto was so fresh and herbacious. The fries, sandwich, and ceaesar sald were also delicious. Please open a location in Florida!
Have been meaning to try this place for a long time. It's in such a nice area. Across from the Pedestrian bridge and the fire water canal. They have indoor and outdoor seating. Today I sat outside it was 70 F It's nice and comfortable in both. I didn't take a picture of either it was so busy. The food was good my mushroom tacos were surprisingly delicious. There were a number of things I will try again next time.
Incredible variety, top quality, generous portions!! The stuff they serve and sell in the small market is not only vegan but very clean ingredient-wise. I'm very impressed. Having been to many vegan restaurants and food stores, this is a gem. Service is also great and attentive, and more than willing to go the extra mile to bring our food to us. Ambience is whatever you'd want it to be! Restaurant, cafe, casual dining, anything. Will be back!
Plant City is an impressive space dedicated entirely to plant-based dining, with a menu that's both creative and wide-ranging. On my visit, I ordered the PC Reuben sandwich. The flavors were well-developed--the tangy PC secret sauce and savory fillings delivered on the taste of a classic Reuben. However, the texture was a little off-putting since the seitan was more rubbery than expected. That said, the restaurant itself is bright, modern, and inviting, with an atmosphere that encourages lingering over a meal. Service was smooth, and the menu offers plenty of intriguing options that highlight the versatility of vegan cooking.
Plant City is a multi-story all vegan food hall with options including a casual cafe, a craft beer bar, a vegan grocery market, a Mexican restaurant (Besina), and an Italian restaurant (Double Zero). They were originally affiliated with Matthew Kenney restaurants but are now on their own path. Overall, Plant City is well-executed and reminiscent of the experience of Eataly in NYC. The biggest issue is trying to decide what you want to eat, since there are so many options. The cafe downstairs has draft local kombucha (from Luluna) and lots of appealing grab-and-go items. Many are on the healthier side with ingredients listed which I really appreciate. I brought home the chia pudding, the lentil salad, and the chickpea salad and ate them the next day and greatly enjoyed them all. During our visit, they were doing renovations, so Besina and Double Zero were operating out of the same space (usually they are separate). Unfortunately, Double Zero's pizza oven was not operational, so they were unable to serve pizza. We had the signature lentil meatballs as an appetizer which were GREAT. They are savory and flavorful and topped with abundant delicious red sauce, cashew cheese, and fresh basil. Then, for our main courses, we pivoted to the Mexican side of the menu and ordered the burrito and the fajita bowl. These items were reminiscent of Bar Verde in NYC although not crafted with quite as much attention to detail. We also appreciated that they serve draft local kombucha from Luluna, although they unfortunately served it over ice!
My first vegan restaurant and it didn't disappoint. The only downside was that there were not enough chips for the amount of guac. I got the vegan chicken sandwich, which was actually tofu. The homemade mayo was amazing and I would've bought some as is. Me and my friend sat on the patio with a gorgeous view and amazing service. There were several other things on the menu that looked really appetizing. Next time I'm back in town I will have to try something else.
9 months ago
I had such a great experience for my first visit at Sezn! The decor here is beautiful -- warm, stylish, and super inviting. The service was excellent too; everyone was friendly and attentive. I tried the steak dish, and it was absolutely delicious -- perfectly cooked and came with a flavorful gravy, sides of roasted carrots and fluffy scallop-like potatoes. I also got the pumpkin pie mocktail, which was such a fun seasonal drink. One of the best parts about Plant City is that you can enjoy Sezn upstairs and then still have all the great options downstairs. Some of my favorites are the buffalo pizza (crispy buff tofu, celery & buff sauce) and the fettuccine alfredo with broccoli, which is super creamy and comforting. Overall, Sezn was fun to try outside of of ordering my usual favorite dishes downstairs, and I am looking forward to ordering the ravioli next! read more
The food was great. Restaurant has a great ambiance and is in a nice location. Parking may or may not be a bit of a challenge. We went on a Tuesday evening and part of the restaurant was closed/inaccessible (top part). We were seated on the main floor. The food was really good and so were the appetizers we got. I gave 4 stars vs 5 only because they were out of a couple of things on the menu. read more
11 months ago
This review is for SEZN, the new fine dining restaurant on the top floor of Plant City (this space used to be two separate restaurants, a Mexican and an Italian restaurant. Offerings from those restaurants can now be found on the ground floor at the more casual counter-order space). Yesterday I went for an early dinner with two other vegan friends and we had a great time sampling their beautiful, creative dishes. Here's what we got: 1. Ceviche: watermelon, radish, hearts of palm, tapioca, lemon verbena, taro, lotus root chips. Beautiful, flavorful, and a refreshing start to the meal. I actually wish there was more of a citrus kick to this dish but it was still very enjoyable. 2. Arancini: wild mushroom, cashew butter, truffle, lemon aioli. The lemon aioli + crispy arancini was delightful and this was the perfect app to share (came with 6 small arancini). 3. Tapioca pearl chicharrón with wasabi and spicy mayo. Wow this thing looked wild, like a piece of coral! Loved the crispiness esp. paired with the wasabi (with the caveat that the tapioca will stick to your teeth) 4. For drinks, I got a strawberry soda mocktail which was quite nice. 5. Steak: made with Chunk Foods, with asparagus, mashed potatoes, creamed spinach, and au jus. This was such a hearty dish and the vegan steak was wild!! Super umami with a shreddy texture, I think meat lovers would really enjoy this dish. 6. Ravioli: corn, chanterelle mushrooms, macadamia ricotta, cashew butter, asparagus. I thought this would be my favorite dish of the night since I am a huge pasta lover, but while it was yummy, it wasn't a total hit for me (the pasta was on the overcooked side and the dish would have benefited from more textural contrast). Our server was friendly and attentive and everything came out quickly. The corner booths by the window overlooking the river are the best spots, especially as the rest of the restaurant is quite dark (in an aesthetic, chic kind of way). Highly recommend for a great vegan dining experience in Providence! read more
11 months ago
I have been to Plant City a handful of times. It is in a nice location near the pedestrian bridge and can be a nice spot to grab a coffee and sit to do work. I really enjoy their cafe and some of their food options are fairly good. I have really enjoyed their sandwiches, pizzas and Mexican dishes. However, I tend to run into more issues with their pastas and Italian style dishes. They are, in my experience, over cooked or come out cold. They're able to cater to multiple different dietary restrictions which is great. The staff can be very careful to help with any allergies/restrictions. However, cross-contamination can be an issue because my father has celiac and has gotten sick after eating here. read more
Visited the new upstairs SeZN restaurant on a hot summer night for a quick date and was not disappointed. The ambiance was cool, dim but not dark, good music but not too loud, a perfect off-ramp from the busy-ness of the city. Easy steps from the beautiful and improving Providence waterfront and pedestrian bridge, this is a great option for college visitors and tourists. The staff was attentive, friendly, and very helpful. We couldn't stay long so ordered a drink and two shares. The Balsamic was a quirky, delicious mix of mezcal and strawberry-balsamic shrub. I'd order it again in a heartbeat. Speaking of beets,... the share Beet salad with quinoa, capers, scallions, and wasabi was AMAZING. Ask for another cracker to scoop with if you go. We also had the Ceviche- radish, heart of palm, lime, coconut and sweet potato made for a perfect taste combination for a cool salad on a very hot night. The cost 'is what it is' for urban dining in America and I would definitely recommend it for anyone visiting our beautiful little state. read more
Business owner information
Plant City M.
Thank you so much, John! Have you been able to try our new buffalo…
8 months ago
I went here two years ago and it was very different. You had to decide which restaurant you wanted to eat at. When I went this time it's one big restaurant. There are different sections to eat at. There is a separate restaurant upstairs, however. My friend and I went to Rhode Island. We ate at the bar. I really enjoyed the Korean fried chicken. Everything on the menu is vegan so you don't have to worry what to order. It was crispy and it had this sweet sauce on it. I was very happy. My friend really liked the everything fries. I would definitely go again the next time I'm in Rhode Island. read more
Business owner information
Allie C.
We’re so grateful for all the love and thrilled you joined us!
8 months ago
This resturant is 10/10 ! We're were visiting w a vegan friend and she wanted to just run in and grab something for herself, but we all wanted to go. The meat eaters also loved it. They have a really lovely outdoor area, so we sat out there. They interior was also lovely. Service was great. The Korean Fried "Chicken" was soooo crispy and delicious. The wasabi sauce and pickles were bonkers. I could also eat that pesto.pizza every day. The pesto was so fresh and herbacious. The fries, sandwich, and ceaesar sald were also delicious. Please open a location in Florida! read more
Have been meaning to try this place for a long time. It's in such a nice area. Across from the Pedestrian bridge and the fire water canal. They have indoor and outdoor seating. Today I sat outside it was 70 F It's nice and comfortable in both. I didn't take a picture of either it was so busy. The food was good my mushroom tacos were surprisingly delicious. There were a number of things I will try again next time. read more
Incredible variety, top quality, generous portions!! The stuff they serve and sell in the small market is not only vegan but very clean ingredient-wise. I'm very impressed. Having been to many vegan restaurants and food stores, this is a gem. Service is also great and attentive, and more than willing to go the extra mile to bring our food to us. Ambience is whatever you'd want it to be! Restaurant, cafe, casual dining, anything. Will be back! read more
10 months ago
Food was delicious and service was fast. I ordered the churro donut and the English grey iced tea. Everything was perfect and good. Loved the casual sitting area near the cafe. read more
Plant City is an impressive space dedicated entirely to plant-based dining, with a menu that's both creative and wide-ranging. On my visit, I ordered the PC Reuben sandwich. The flavors were well-developed--the tangy PC secret sauce and savory fillings delivered on the taste of a classic Reuben. However, the texture was a little off-putting since the seitan was more rubbery than expected. That said, the restaurant itself is bright, modern, and inviting, with an atmosphere that encourages lingering over a meal. Service was smooth, and the menu offers plenty of intriguing options that highlight the versatility of vegan cooking. read more
11 months ago
Everyone should eat here! The menu is expansive and every dish outshines the flavor and quality of it's animal-based counterpart. Always happy to be here and excited to come back. Dogs allowed on the patio is an extra bonus read more
1 year ago
Plant City is a multi-story all vegan food hall with options including a casual cafe, a craft beer bar, a vegan grocery market, a Mexican restaurant (Besina), and an Italian restaurant (Double Zero). They were originally affiliated with Matthew Kenney restaurants but are now on their own path. Overall, Plant City is well-executed and reminiscent of the experience of Eataly in NYC. The biggest issue is trying to decide what you want to eat, since there are so many options. The cafe downstairs has draft local kombucha (from Luluna) and lots of appealing grab-and-go items. Many are on the healthier side with ingredients listed which I really appreciate. I brought home the chia pudding, the lentil salad, and the chickpea salad and ate them the next day and greatly enjoyed them all. During our visit, they were doing renovations, so Besina and Double Zero were operating out of the same space (usually they are separate). Unfortunately, Double Zero's pizza oven was not operational, so they were unable to serve pizza. We had the signature lentil meatballs as an appetizer which were GREAT. They are savory and flavorful and topped with abundant delicious red sauce, cashew cheese, and fresh basil. Then, for our main courses, we pivoted to the Mexican side of the menu and ordered the burrito and the fajita bowl. These items were reminiscent of Bar Verde in NYC although not crafted with quite as much attention to detail. We also appreciated that they serve draft local kombucha from Luluna, although they unfortunately served it over ice! read more
Business owner information
Allie C.
We’re so delighted you loved! Thank you for the kind words. We hope…
1 year ago
My first vegan restaurant and it didn't disappoint. The only downside was that there were not enough chips for the amount of guac. I got the vegan chicken sandwich, which was actually tofu. The homemade mayo was amazing and I would've bought some as is. Me and my friend sat on the patio with a gorgeous view and amazing service. There were several other things on the menu that looked really appetizing. Next time I'm back in town I will have to try something else. read more
1 year ago
Plant City is one of my favorite spots in RI. When I want delicious food, cozy vibes, and views that make you slow down and savor the moment. Every time I walk in, I'm reminded why I keep coming back. Whether you're fully vegan or just plant-curious, this place will impress you. The food? Always fresh, flavorful, and creative. I've worked my way through the menu and can't pick a favorite -- everything from the tacos to the baked goods hits the spot. I love that it's all under one roof, like a little vegan village. What really makes it special, though, is the view. Sitting by the windows or out on the patio, you get this serene riverside scene that turns lunch into a mini escape. It's such a vibe, especially at golden hour. Parking can be a bit tricky depending on the time of day, but don't let that stop you. With a little patience (or luck), you'll find a spot -- and trust me, it's worth it. Service is awesome as well !! If you're looking for a place that blends wellness, flavor, and a little slice of scenic peace, Plant City is it. read more
10 months ago
My partner and I had our first date here in Aug 2020. Since then we've returned over and over again for celebrations big and small. Just last month we celebrated our five year anniversary in the new SEZN restaurant. We always have great service, delicious food, and great ambiance. The consistency is unmatched. read more
10 months ago
Had a wonderful vegan dinner at Plant City's new gourmet restaurant, SĒZN (pronounced See-zen). NYC fine dining style menu. Loved the Roasted Broccoli appetizer and the Squash Flower Pizza with macadamia ricotta. Lush seating, romantic atmosphere, perfect for a special evening. read more
11 months ago
So yummy! Ordered the egg breakfast sandwich, and the texture of the "eggs" were perfect, and the mushrooms were delicious, coming from someone who typically doesn't like mushrooms. The bun was perfectly buttery and toasted as well. Everyone in my party was happy with their dishes, they were all so unique and deliciously executed. Will definitely be back, even though I don't have any dietary restrictions. read more
2 years ago
I haven't been to Plant City in a few years, because life, but my husband and I went here this evening for a date night and had a fantastic evening. We got apps, meals, drinks and desserts. From the moment we stepped in the door, the service was friendly, prompt, and very welcoming. The food was delicious. My only complaint is that the dessert I wanted sold out - but I'm sure that's a testament to how great it was, so I will be back to hopefully try it. Thanks Kim for spoiling me and Adam! read more
11 months ago
Some friends and I decided to try SĒZN, the new upstairs finer dining space at Plant City. The food was incredible! The beet appetizer that I was least excited about? Yeah, it turned out to be my favorite of the apps we tried! Other highlights: Sunchoke app, lasagna, "steak" (surprising!) were all great! Inventive cocktails, great desserts, good coffee...what's not to like? read more
10 months ago
This review is for SẼZN at Plant City. The place offers such an elegant intimate dining experience , with unique upscale vegan food. I had the artichoke which was sweetened with agave and orange, topped off with spicy tomato and fresh shaved horseradish, a unique flavor. For my entree the roasted cauliflower was an abundant serving with a delectable creamy sauce and topped off with delicate Chermoula sauce and chopped peanuts . It was served with perfectly tender rice. So good , so much I couldn't eat it all but will be enjoying it tomorrow for lunch. read more
2 years ago
After companions less stellar previous visit, Double Zero the Italian option was great Nice spicy meatball starter. Clean tasty Cesar salad. Tagliatelle with wild mushroom was delicious. Recommendation of churro dessert was spot on Hope to visit again later in the year after returning from West Coast. This is a unique offering of multiple plant based cuisine in a single location read more
1 year ago
Business owner information
Allie C.
Hi there! We are so sorry to hear this - we are happy to get you more…
I had a recent trip and my experience has got much better than the last time. The place was literally crowded with not many empty tables to find. The employees who were at the take out counter were extremely helpful and friendly, food tasted delicious and the vibe was perfect. read more
6 months ago
Plant City...DO BETTER. The quality of their food has plummeted and the prices keep going up! Some of the grab & go items are good. Every visit we're sending something back for one reason or another. Not sure when Kim left, but the quality followed her out the door. read more
Business owner information
Allie C.
Hi there! We are so sorry about this - this is not right. We’d be…
6 months ago
1 year ago
Service was wonderful, ambiance was great. Food was excellent. Highly recommend checking this spot out read more
1 year ago
I LOVE this vegan restaurant! I live in CA so have been to many vegan restaurants, and Plant City still seriously impressed me! The food is top-notch--fresh, super tasty, and beautifully presented. The great menu has something for everyone, comfort food, very healthy, or more upscale dishes. I ended up going twice in the same weekend. The vibe is awesome. There's a casual area downstairs, a more elevated space upstairs that feels perfect for a date night, plus a chill coffee bar and nice outdoor seating. It's kind of like a bunch of cool places in one, which makes it easy to come back and try something new. Service was great both times. Everyone was friendly, helpful, and made us feel welcome right away. Easily one of the best vegan spots I've been to, East Coast or West. Please support them and go! read more
1 year ago
I've always loved Plant City, but their new restaurant upstairs- SĒZN (pronounced "season"), is OUT OF THIS WORLD. The aesthetic vibes, the incredible hospitality, and the FOOD is INCREDIBLE!!! I cannot recommend coming here enough. I love their concept of switching up their menu every season too. Keeps things fun! read more
1 year ago
Business owner information
Allie C.
Hi there! We are so glad you loved your sandwich, we’d love to have…
2 years ago
Food was delicious, and I love how many options this restaurant has.... However.. I wish it was more affordable. This place would be PERFECT if they could shed a dollar or two off of their menu items & pastries.. I feel like they'd get more business that way, and they really wouldn't be losing out. I'd eat here more often if it wasn't so expensive. Wish they did sales, discounts, or specials... Unfortunately this restaurant fulfills the stereotype that vegan food is expensive, but it shouldn't be. My server was wonderful and very polite, the cocktail I had was really delicious as well! read more
2 years ago
We are a huge fan of Plant City and excited to visit the new Barrington location. It is very cute, offering the biggest hits from Plant City and all of my favorites the Dorado Tacos, Truffle Burger, Ceasar Salad and Pesto Pizza. This time, we wanted a snack since we had NYE dinner reservations. We ordered to share the Ceasar Salad and tried the Everything Fries ( Cashew Queso on the side because I allergic, but my husband enjoyed it! ) which is now making my favorites list! We also ordered a maple cinnamon latte with pistachio milk and vanilla latte with pistachio milk which were incredible! To go, we bought a Plain Croissant, Pumpkin Spice Poptart, and Molassas Cookie to go. All delicious, but the Molasses Cookie is now an obsession, so chewy on the outside, soft interior Love this location outside of the city, with the greatest hits, small market, plenty of parking, and super close to Colt State Park where we walked around with our pup right after. read more
1 year ago
We went to opening night at SĒZN. The upstairs of plant city is now a white linen dining delight right here in Providence. The ambience is just the right amount of moody, with clean line and a smoldering glow. The staff were knowledgeable and attentive. As we've come to expect from Ms. Anderson, the food stole the show. Our mocktails were crisp, the espresso tonic will be a repeat refresher for me! We opted for artichokes to start, these were light and crispy with a complex tomato based dressing sauce. The meals are easily shareable, we enjoyed the quinoa bowl and artichoke dish. We boxed some so we could enjoy the blueberry tart to finish the meal. Just look at the presentation; and know the taste exceeds it! Wow! read more
1 year ago
I don't easily give places 5 stars, but this is truly an amazing experience whether you're here for work, a date, food, coffee, or just hanging out. What makes it special: * Very clean space with a welcoming and relaxed vibe * Staff are always friendly and accommodating * The food is really tasty, no matter what you order * Their business model is thoughtful and fair * Employees are paid well, and you can feel the difference * The owner and employees have gone above and beyond to accommodate our needs One example: We once partnered with them to feed students at Brown University on the Main Green. Anyone walking by could grab a fresh pizza, and the entire event went 100% flawlessly thanks to their professionalism and care. Perfect for: * Date nights * Studying or working from the coffee shop * Small or large gatherings with friends * Catering events of any size * Grabbing a drink or trying something new from different food stalls Indoor and outdoor seating, a mix of American, Mexican, Italian cuisines, a cozy coffee shop, and a bar all in one place. You can't go wrong here. This is THE BEST restaurant/coffeeshop in town! read more
3 years ago
i love seeing more vegetarian restaurants popping up around the country, and plant city was one of the best I've seen to date! I ordered the truffle burger and it was absolutely droolworthy. the truffle mayo was SO umami, the mushroom was beautifully crunchy, and the fact that you can choose from three different restaurants (all vegetarian!) in one? absolutely dreamy! located right off the providence river, this is good eats in a prime location. i would have loved to enjoy my meal outside, as they have patio seating; however, it was too cold/windy to do so. i guess I'll have to come back! read more
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Yes, everything is vegan!!!! It's amazing!!
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Plant City - vegan - Updated July 2026
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