LaMei is an amazingly good restaurant in Providence, RI. The food is fresh clean and delicious…read more I went for dinner and got the bone broth with sliced premium beef and marinated tenderloin. Service was really good. My server was great and I had a great evening.

I've been to LaMei previously, but they are offering an AYCE lunch menu for 30.95 (add $10 for VIP…read moreoption) so it sounded like a good option. The thing I've always liked about LaMei is that they always have fresh options. For AYCE the portions are pretty good. I wasn't expecting to get as much as I did for an order, so something to think about when placing orders. Sometimes you might get a couple of lonely mushrooms or 3 green leaves for a serving of Bok Choy. That was not the case here. The fish and meats were fresh and if you opt for the VIP option, there are appetizers included to nibble on while you cook your other stuff. You also get some more premium options and the hand pulled noodles had a nice chew to them. The service was good. They were efficient with cleaning plates as we used them and the food came out quickly. The sauce station has all the staples you'd expect to assemble your sauce. The AYCE option makes things a bit more affordable, but even if you don't use it, the fresh food will make it worthwhile.

I am out of state and find this BBQ…read more What a place ! Very clean Great service and quality foods with a decent price We are really enjoy this BBQ !

Host sat us with no directions. Rice and noodles came at…read morethe end of the meal Had to ask many times for beverages The food came staggered without any instructions or explanation I could've made a $90 meal for $5 with ramen and 2 pieces of chicken Very disappointing

Love this place. The standout for me was the mala clams!…read more The Galbi was also amazing. Service was top notch, we were very well taken care of

SOTT is easily one of my favorite Korean spots in Providence. I went on a Saturday night without a…read morereservation and was still able to grab seats at the bar. They were pretty busy, but super accommodating and welcoming. The interior is beautiful -- modern but warm -- and they even have a Photo Booth, which makes it such a fun place for a night out. The service was sweet and attentive throughout the night. I ordered the original makgeolli and it was so good -- lightly sweet, refreshing, and perfectly balanced. My friend asked for a cosmo (even though it's not on the menu), and they still made it for her, which we really appreciated. For food, the mala clams were a standout. The sauce was incredible -- the perfect level of spice with that signature numbing kick. Definitely one of my favorite dishes there. For entrées, I got the chicken stew and my friend ordered the galbi. Both were flavorful and comforting, and they came with so many banchan, which made the whole meal feel abundant and complete. So many good dishes on the menu -- I'll absolutely be back.

I wanted something different for dinner and this place has been on my list to visit for a while…read more There were plenty of parking spaces to choose from. When we went inside, there was only one other party there and no music, so just whispers and the sounds of utensils against plates. There are about 4-5 booths and 1-2 regular tables to choose from. Since l am not familiar with Sichuan cuisine, I had Al help me choose my dishes. I went with the dumplings in chili sauce, fried rice, eggplant in garlic sauce, and chongquin chicken. While we waited, we were given water. The dishes came out at different times. They first served us the dumplings which were really good. The sauce they were in did have some chili sauce, but it was mostly like a sweet soy sauce and really tasty. It came with about 6 dumplings with a perfectly cooked wrapper and filled with flavorful pork - simple but delicious. Next was the eggplant. I was expecting a heavy garlic presence, but it was more like a sweet and sour sauce. The eggplant was very tender, but really hot so we had to wait to let it cool down a bit. The rice came after. I honestly think this was one of my favorite dishes since it was perfectly cooked, great flavor, and good portion. Lastly, the chicken came out. There was a large pile of chicken, but half of it was peppers. The chicken was cut into little bite sized pieces, each fried perfectly. Some pieces were more tongue numbing than others but it was nothing aggressive; very gentle and comfortable numb. I would have liked if there were music, but the no music was fine too; an escape from chaotic reality. Our total was around $50, which wasn't bad for the amount of food we got. I would come back to try other items.

I love love love Chengdu. It is my favorite authentic Chinese/Sichuan spot in Providence. You don't…read morecome here for chicken fingers !! I have never had a bad meal here, and I always try to be adventurous and try something new each time. With that being said, I always get an order of the Chongqing diced chicken. It is one of my fave dishes of all time (be warned, it is SPICY. Not for the faint of heart). The sauteed pig intestine with chili is another fave of mine. The dining area is spacious and cute, and the staff here is always incredibly nice and knowledgeable. Very helpful when there is a lot of dishes you might not be familiar with ! Chengdu is a must try if you are in the Smith Hill area of Providence. In fact , it's worth a trip to Smith Hill all on it's own.

Met up with friends here and had a lovely shared meal. We opted to order 'family style' and shared…read morea variety of dishes. We started with a pot of tea which was very nice. We asked for waters as well and let the waiter, who was always available, know when we needed a refill. Everything we ordered was tasty, fresh, well prepared and nicely presented. I had expected a bit more spice on some of the dishes, but they were all very mild, so if you are worried about Sichuan spiciness or heat, you can put that worry to rest. Chopsticks only are at the table and although we didn't ask for forks, I suspect they could rustle some up for you if needed. The hot & sour soup is good according to my SO who gets it everywhere (and will let me know if it's a thumbs up or down). The décor is lovely and everything is clean, including the gender neutral restroom. The staff we encountered were all very pleasant and service was excellent. They did a good amount of take out business during our visit. Free on-street parking was easy to find during our week day lunch visit.

I'd actually give it about a 3.5. Overall solid place for Chinese. Street parking and some seating…read moreinside. I think they have a steady take out business. They have an extensive menu so I'm going to give the benefit that some dishes may be better. We ordered the hot and sour soup which was nice and vinegary. Full of tofu and vegetables. We also ordered the mapo tofu and the Chongqin chicken. Tofu was ok. I expected it to be spicier. It's just tofu and sauce with green onions. Tofu was silky. Chicken was good. Pieces were nicely deep fried and juicy. I also didn't find it spicy despite being told it was spicy. They charge $1.95 per bowl of rice. Overall an ok place for me. Not in a hurry to return but if I do, I'd like to explore some of their other dishes.

I don't get to this Den Den location as often as I want to! It's super casual and delicious. I have…read morebeen really looking forward to trying their soft tofu stew but instead ordered the Japchae noodles. Very good! For the table we had edamame and dumplings too.

Den Den Cafe Asiana is a Korean and Japanese cafe style restaurant steps away from RISD and Brown…read moreon College Hill in Providence, and it operates with a counter service format where I ordered at the front and the food came to my table. I walked into a space that is small and moody, the kind of room that feels lived in rather than designed for a particular aesthetic, and it suited the casual neighborhood feel of the surrounding area. The hot stone bibimbap is the dish that comes up most consistently and with the most enthusiasm. I ordered it and the stone bowl arrived sizzling. The rice along the bottom edges got crispy against the heat in a way that changed the texture and flavor of the whole dish as I ate through it. The beef and mushroom tofu versions are both well executed, and the egg on top finished the bowl correctly. The katsu is a solid option for anyone coming in looking for something more straightforward. I tried it and the breading was crispy while the cutlet inside stayed tender, and the sauce ratio was handled well rather than drowning what was underneath. The gyoza, japchae, seafood pancakes, and yaki soba fill out a menu that covers enough ground to satisfy a table with different preferences. Side dishes are served in modest portions, which was the main point of friction for me since I am used to more generous banchan. Food came out at a good pace and arrived hot. For Korean and Japanese comfort food in Providence, Den Den is a reliable and genuinely satisfying stop.

Great food and good price best mala i have. Batter then the one i have in flashing ny.read more

Late night nearly 10pm order. College town late-night dining, amirite?…read more For my build-your-own-bowl, I got: Stirfry, the lowest level is mild spicy Ramen Potato noodles Hot pot thick noodles Seaweed (the kind with noodle-like length and thinness) White fungus Crysanthemum greens Purple cabbage Added shrimp for $2.99 Cilantro and scallions added Complimentary fried rice One bite, and it was spicy! It definitely hit the spot for my spicy noodles craving. It's also super close to the bus station, making it super easy to navigate from here, even on late nights.