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    Gargiulo's

    3.6 (341 reviews)
    Closed 12:00 pm - 9:30 PM
    Updated 2 months ago

    Gargiulo's Photos

    Business Info

    GARGIULO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Dressy

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    Recommended Reviews - Gargiulo's

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    Reviews With Photos

    Eggplant appetizer
    Tammy S.

    This restaurant is very good. I grew up in Brooklyn and I had never gone here before, but I will say the food is very good. The people are very nice as well. One of the owners walked by and had a conversation with us. I will definitely return for another meal when I visit New York.

    Inside
    Elyse S.

    We went for my birthday lunch. There were 8 of us. We each ordered an appetizer. I had the baked clams. We had fried zucchini and fried mozzarella and Caesar salads. The main courses were mostly filet of sole racanati! It was very fresh and a lighter food choice. Each came with potato croquettes and mixed vegetables. Service by our waiter Igli. Such a lovely man and helpful server. BTW: we won the game for a free lunch. My husband used my birthday age and that number showed up! Such a fun e patience. Thank you Gargiulo's.

    Rakema V.

    Pasta pasta. I enjoy eating a really delicious pasta. Rich in flavors Service was great. Hand down. It was very clean once I got incident

    Menu
    Don I.

    This is a classic restaurant where you should plan to come hungry and leave feeling satisfied The owners are walking around and making sure all the guests are well attended At the end of the night they bring the check and some dice If you pick the right number dinner is on the house!! Fun....but we were 1 off Good for a laugh

    Greg B.

    All I can say is had double order of linguine and white clam sauce and tiramisu absolutely delicious and as always the very best.....

    We love the entire Russo Family!! Gargiulo's is our home away from home!! Thank you to the entire Russo family!
    Ralph C.

    The food, service and ambiance has made this legendary restaurant our home away from home! I have been a loyal patron since 1982! Thank you Louis Russo and the entire Russo family!

    Tortoni
    Tammy S.

    I really enjoyed my meal at this restaurant and hope to return for my next trip to NY as I live in Las Vegas. Our waiters name was Emilio. He was very attentive and kind and took several pictures for us then I didn't catch his name one of the owners spoke to us and was also very nice and I told him we were celebrating my daughter's graduation and that I don't live here and where I live and he gave us a limoncello to celebrate which was really nice and the food was excellent. A few minutes later another one of the I believe he was an Owner also walked by and greeted us as well. I posted some photos below and I will definitely return on my next trip to New York and highly recommend this restaurant. The red sauce is really good. The eggplant rolletini was delicious and I enjoyed my pasta Fagioli soup and next time I want to try the Escarole and beans one. Also, the restaurant was decorated beautifully for the holidays.

    Nicole S.

    Came here to celebrate my birthday a couple of weeks ago. Service was a little odd. The waiter kind of stood over us while we looked at the menus. I asked to see the cocktail list and he asked if I wanted him to recite it for me which I guess is nice? Idk I need to read things. The food was ok. I got the pasta with artichokes and pancetta but I didn't notice any pancetta. I don't know that I'd be back honestly. It wasn't bad but there's better Italian out there

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    9 years ago

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    5 years ago

    We were greeted and treated well! The food was delicious and we were introduced to the Russo brothers! Loved it! We will return

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    9 years ago

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    Page 3 of 9

    Ask the Community - Gargiulo's

    Are they still strict about dress code in COVID? I mean, can they?

    Jeans and a sweater or nice top is fine. I wouldn't go in sweats or sandals.

    Do they have a parking lot?

    Yes right next door

    How should you dress for this restaurant?

    Casual, neat

    View All 4 Questions

    Review Highlights - Gargiulo's

    Great night service top notch no rushing food fantastic fair price atmosphere was excellent.....looking forward to going back...

    Mentioned in 6 reviews

    Read more highlights

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    We recently celebrated a family member's college graduation at Barbalu in Brooklyn, and we found…read morethis hidden gem. This cozy, family-style Italian restaurant offers a warm atmosphere and an impressive bar. We enjoyed refreshing drinks, including peach spritzes, classic old-fashioneds, and Aperol spritzes, all while soaking in the inviting vibe. We ordered burrata and shrimp / calamari to start. Our meal featured a variety of entrées, and everything was delicious. The bronzino was a standout, while the ribeye steak earned rave reviews. The lamb chops and roasted chicken also delighted our taste buds, and we wrapped up with their delightful tiramisu. Barbalu truly made our graduation celebration special. Special thank you to Adriana and the staff for great service.

    Barbalu serves Italian fare and favorites stone's throw away from where we live. So it was just…read morebefitting to give our neighborhood restaurant a try. We came here after a World Cup match between England and Norway. Of course, England won, and we were festive. We were slightly late to our reservation without any problem. We were promptly seated, and to our surprise, the restaurant was actually bigger than how it looks from outside. We started with fried calamari and shrimp with marinara sauce and a nice bottle of Sauvignon Blanc. For the main entree, I selected traditional lasagna verde with three meat Ragù and Bechamel, while my partner chose homemade fettuccine al Ragù with pork and beef. We had a wonderful dinner here. The food was all delicious and came in timely fashion. We will definitely come back here to try the other dishes on their menu.

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    Piccola Cucina Casa - Bruschetta Carpaccio Di Manzo

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    Piccola Cucina Casa Brooklyn delivers the rare kind of meal that makes you rethink what a…read moreneighborhood Italian spot can be. The room is small and romantic, homemade pasta hangs in the front window, and the whole evening felt less like dining out and more like being invited into someone's family table in Florence. We started with the fritto misto, a well executed mix of fried fish and vegetables, alongside an insalata caprese that let fresh tomatoes, burrata and basil speak for themselves. From there we went family style, which is really the only way to do it here. The bucatini cacio e pepe was as much performance as dish, mixed tableside directly in the cheese wheel. The fusilloni di Gragnano from Puglia paired scampi with burrata, cherry tomatoes and arugula for a bright, briny plate, while the tagliatelle verdi brought a rich wild boar ragu finished with fresh black truffle. The two standouts, though, were the agnolotti ossobuco with veal sauce and pecorino fondue rounded out with thyme and lemon, and the lasagna Bolognese. That lasagna, layered with meat ragu, tomato and bechamel, may be the best I have ever had. We paired the meal with a bottle of Salvioni 2022 Rosso di Montalcino, aromatic and beautifully matched to the food. The space is cozy and intimate rather than sprawling, so a reservation is a smart call. Everything else, from the food to the atmosphere to the sense that someone's nonna was cooking just for us, made this one of the most memorable meals in NYC. We would return without hesitation.

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    Evelina - Evelina's Dining Room -  Shot by Shane Condino

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    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

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    Piccoli Trattoria

    Piccoli Trattoria

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    3 stars. Overall, there were some genuinely good parts of the meal, although the experience was a…read morelittle uneven. I started with the fig jam, prosciutto, and gorgonzola appetizer. Overall it was good, but the combination needed better balance. The gorgonzola had a pretty aggressive bite, and paired with the saltiness of the prosciutto it became a little much. There were some greens underneath, and once I incorporated those into each bite, they mellowed everything out considerably. I actually think the greens needed to be treated as part of the dish rather than essentially garnish. For my entrée I had the special, a risotto with clams and octopus. The octopus was easily the best part. The clams were extremely small and pretty average, to the point that I'm not sure they added much to the dish at all. The risotto itself was also surprisingly bland and not particularly enjoyable on its own. Mixed with the octopus, however, it worked much better and became a genuinely enjoyable bite. That's ultimately where the dish felt a little uneven: the strongest component was carrying the rest of the plate rather than everything working together. Service was fine when I arrived, but became noticeably slower once the outdoor seating filled up. The restaurant has both indoor and outdoor sections, but appeared to have only two servers, with the hostess also serving and a barback supporting the operation. Once the patio got busy, most of the staff's attention shifted outside and the indoor dining room received considerably less attention. Nobody seemed lazy or inattentive individually. It simply looked understaffed for the number of tables they were trying to cover. One additional server during the busy period probably would have made a substantial difference. And, admittedly a minor thing, an Italian restaurant having limoncello but no amaretto was disappointing. Nothing here was terrible. The appetizer had good ideas, the octopus was quite good, and the meal had several enjoyable moments. The food and service were just inconsistent enough that I couldn't quite call it a strong three-star experience, but it was close. I'd put it around 2.75 stars, which I'm comfortable rounding to three.

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    Lilia has been on my Brooklyn bucket list for a long time, and I finally got to try it -- and…read morehonestly, it was incredible. Of course, we did what we always do; showed up without a reservation haha... It was packed, and the hostess told us the was no way they could seat us. Defeated, we went outside ans sat on a bench trying to figure out our next move. Then the unimaginable happened. One of the people running the floor passed us outside, started chatting with us, and said, "let me double-check". A few minutes later, he came back and got us a table! He make sure we understood that we only had it for a short window bc they needed it back at a certain time -- but we got at least hour and a half to enjoy it so we were THRILLED. To us that was more than enough. He really went out of his way to make it happen, and honestly wish I remembered his name so I could give him the credit he deserves. And the service from there was outstanding. Even though we knew we had a time restriction, we never felt rushed or hurried for a second. Everything felt relaxed, attentive, and perfectly paced, which made them whole experience even better. Once we sat down, we started ordering as quickly as possible. The grilled clams were insanely good -- flavorful and with just the right little kick. The Nduja & sungold tomato toast was surprise favorite. The tomatoes were so juicy, and the flavors were perfectly balanced. Simple, but SO good. The little gem salad was fresh, crunchy and exactly what we needed in between all the richer dishes. For pastas, I had the mafaldini with parmigiano, one of their signatures, and it was delicious. BUT... I have to give the win to my husband's pick, rigatoni alla diavola. I know they are completely different dishes, and Im usually a white-sauce kind of girl, but there was something about that bold, spicy flavor that just HIT THE SPOT. And dessert... The vanilla soft serve gelato and the warm rasberry tart together were the perfect combination -- creamy, warm, fruity, and just the right way to finish our lucky dinner. Lilia was absolutely worth the wait and definitely lived up to the hype. Another Brooklyn spot checked off the list -- and one I'd happily go back to.

    This is a place where everything is done well. Service was very good - our waitress was attentive…read moreand welcoming. Started with the Prosciutto- it had a good pairing of balsamic and parmigian butter. The sheep's milk agnolotti was definitely the highlight - the filling was slightly tangy since it is sheep's milk but that was a great balance to the creaminess. The mafaldini was topped with red peppercorn and the pasta had a good texture and chew. Finished off with the Vanilla gelato which was the perfect ending. Overall I would definitely come back here.

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    Bamonte's - Sides--green beans and potatoes

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    4.0(534 reviews)
    9.8 miWilliamsburg - North Side
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    my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

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