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    Shang Noodle - Chicago

    4.3 (513 reviews)
    ModerateChinese, Noodles
    Closed 12:00 pm - 10:30 PM

    Order Shang Noodle - Chicago Takeout or Delivery

    Shang Noodle - Chicago Photos

    Business Info

    SHANG NOODLE - CHICAGO ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Dogs allowed

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    Lobster Noodle Soup
    Julisa W.

    Decent choice on a whim! One person got the lobster noodle dish and thought it could be more flavorful. I got orange chicken and felt it could be more fresh and the sesame chicken was very similar; thick sweet sauces. The soft shell crab had a very thick and greasy batter Big hits were the pad see yuh and chicken fried rice. Loved the dim sum BBQ bunz and soup dumplings. Service was meh but my party had been waiting for a while for the final people to show up, so I don't really fault them for that. The restaurant was cozy and clean. We would be back for them bunz and noodz

    Shanghai mule and purple paradise
    Vicky V.

    Noodles were out of this world! Flavors were amazing. My friend is picky with Asian food but he was blown away by the noodles. The sesame chicken (his pick) was not very good but that was to be expected since it's not a very authentic dish. The soup dumplings were also very yummy. Drinks were good. The mule had lemongrass which was a great touch. I did not really like the purple paradise as it had too much pineapple juice in it

    Imperial Mapo Tofu
    Jeff T.

    This is a modern styled Chinese restaurant with very good Chinese food and great service. We had the Imperial Mapo tofu which was spicy, savory and delicious. We also really liked the Singapore Vermicelli that had a slight curry flavor and the Cumin Lamb. I've been to a few Chinese restaurants in Los Angeles, New York and Chicago recently and this ranks up there with the best of them.

    Spicy Red Chili Chicken
    Bryce F.

    This place is great for a quick lunch if you enjoy large portions at a decent price. The spicy chicken is hot but I enjoyed it and the flavor. It was fried but didn't feel heavy. The interior is clean and well lit. Service is fast, friendly, and accommodating. I plan to come again to try more food they offer.

    Mapo Tofu (v)
    Brianna M.

    Amazing ambiance and service. Went with a group of five right at lunch opening and there were already several full tables. The service was very friendly, comprehensive, and our waters were constantly filled. The menu was extensive and we were able to accommodate several dietary preferences (one vegetarian, one shellfish allergy, one no red meat) Everyone loved their food and all agreed we would return. The tofu dish was delicious and one of the biggest hits The chow fun was delicious and slightly better than the chow mein The dumplings (not pictured) were perfection The fried chicken was spicy and delicious The only dish I wouldn't order again was the soup dumplings as I felt they were too thick and not as juicy as others I've had (it was still good just not as good as everything else)

    Yu Shang Eggplant (v)
    Ineke S.

    We were in Chicago for our son's graduation from SAIC and wandered into Shang without a reservation. The hostess seated us quickly and graciously - lucky us! We had starters - fried calamari and a spring roll sort of thing. We also had eggplant, another stir fry and walnut shrimp. All of it was fresh and delicious. My one recommendation would be to pay close attention to the menu. I didn't realize that the shrimp in the walnut shrimp was battered and fried - would have picked something else if I had. To be clear- it was delicious! It's just that I had already had two fried appetizers so would preferred something lighter. The eggplant dish was my favorite! And the special cocktails were also delightful. The restaurant is very busy and a little noisy at times, but it didn't detract from our experience.

    Seafood Hot Pot, House Chow Mein, Steamed Soup Dumplings (5), Shrimp Shumai, Crystal Shrimp Har-Gau
    Kim L.

    We were craving dim sum and decided to try this place instead of going to minghin. We were pleasantly surprised and definitely over ordered. - shumai were amazing and had big chunks of shrimp - har-gau were good especially with the chili oil and usually my husband doesn't like texture like this but enjoyed it - steamed soup dumpling were juicy and tender - house special chow mein - HIGHLY recommend, they said the noodles are made in house and you can tell. So good and would come back for this alone - seafood hot pot - surprisingly good and enjoyed the mushroom and scallops in here. Wish there were more noodles in it

    Christy K.

    We went to Shang Noodle and got the jampong and chow fun. The portions were generous for the price, and the food tasted really good. The chow fun was still a little crispy, not exactly what I expected, but still done very well. The jampong uses egg noodles instead of rice noodles, which gave it a nice bouncy texture. I will say the soup was a bit light, so if you're coming for a soupy jampong, you might be a little disappointed. The ambience was on the nicer end for a casual spot, but you could easily go in casual wear. Service was great, too; they kept our waters refilled and checked in on us throughout the meal. Overall, the food was really good for the price, and the portions were more than enough. You could probably even split a dish between two people if you don't have a huge appetite.

    Inside and bar
    Gretchen D.

    Good hot and sour soup. Server was charming. They make their own lo mein noodles. Husband really liked the ma po tofu. Portions are very large.

    Steamed Soup Dumplings (5)
    Kiana B.

    They were jam packed and we thought we would have to wait long but that was not the case. We were able to be seated quickly at the bar and everything came out quick. Food was delicious

    Edamame (v, gf)
    Ken R.

    Had a great take-out experience here this evening, just around the corner from my Mag Mile hotel. We got some edamame, wonton soup and soup dumplings. All were delicious. My only regret is that I couldn't try this more food as everything smelled and looked amazing inside the restaurant! The food was served pretty quick, and the hostess was very friendly and took time time to offer me a glass of water while I was waiting.

    Watermelon basil lemonade
    Patrick D.

    Relatively small place but very nicely designed. Does not take reservations so resulted in a short wait - even at 5:30pm on a Saturday. Great location in/near Streeterville - we walked to Navy Pier after. Dim Sum options are on the menu, but we were warned they take 20 minutes so we did small plates instead. Nice selection. Could see entrees at other tables and those portions looked massive. Sharing the small plates made for a perfect date night. Had a nice selection of mocktails too.

    Sichuan Maocai Pots
    Kathleen S.

    After a productive solo shopping day, I was starting to get hungry. I stumbled on Shang Noodle and was so excited to try it. The waiter was friendly and recommended the Sichuan Maocai Pot. I've never tried anything like it and honestly it was not for me. I know nothing about this type of cuisine and would like the explore more with the food. I didn't enjoy the numbing sensation which I now know is the whole purpose. I liked the flavor of the soup and the ingredients went well together, but once the numbing kicked in, it felt like I was having an allergic reaction (it was the numbing) and couldn't taste anything else. I couldn't eat it anymore. I loved how intimate and cozy the restaurant was and if I venture out that way again, I'll try something different!

    Chicken Potstickers

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    1 month ago

    Unbelievable food! Will be trying more items. For now I can recommend the honey sesame chicken.

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    14 days ago

    Fantastic food with great service. Would definitely recommend and will be going back.

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    Shang Noodle - Chicago Reviews in Other Languages

    Ask the Community - Shang Noodle - Chicago

    What happened to the s loop location?

    It closed down and now is replaced by another Chinese restaurant.

    Are reservations required?

    No. We walked in and got seats every time.

    Is there valet parking?

    No, only street parking or self parking

    View All 4 Questions

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    MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

    MCCB Chicago 时尚食谱

    4.5(1.2k reviews)
    2.7 miChinatown
    $$

    This is the place to eat in Chicago in my opinion, and has made every other restaurant look bad…read more it's the absolute best meal in the city, at a great price, with a super awesome staff. I bring everyone i know here at some point. Only negative thing to say is that i no longer feel anything about anywhere else that I eat. Im okay with that though, because in my opinion this is how you run a restaurant. They are always full, but it is always worth the wait!

    Sunday Funday with a fantastic first visit to a Chinatown gem!…read more I felt like Chinese food today, and rather than eating at my neighborhood regular, I wanted to go straight to Chinatown for the most delicious, authentic experience. Thanks to my deep dive and discovery on Yelp, MCCB turned out to be the perfect spot to achieve this. The restaurant has held its Michelin status for five years now, and for my first time visiting, the flavors here were incredible. Please note: the restaurant signage is not easily visible from the street since the storefront faces inward toward the mall plaza, and while looking for it, I ended up asking a local man and his wife for directions. He was so kind and welcoming that he unexpectedly left his wife on the sidewalk, my husband in the car, and walked me right across the street and into the mall to point it out from the inside! WAIT TIME: there is a 1 to 1.25 hour wait period to be seated for a table, and a $10 fee via credit card is required to secure your spot, which is then fully transferable to your bill upon checkout. The wait is a great time to walk, explore the shops, restaurants, all Chinatown has to offer, and get your steps and miles in! SERVICE: our first server, Allen, was a bit on the stiff, curt side, but overall nice. However, we had to move from a two-top table to a four-top to accommodate all the dishes we were trying. In that changeover, we were blessed to get one of the BEST servers there, Ashley, who made the experience wonderful. FOOD: we ordered an absolute feast, starting with three starters. The Cheng Du Style Dumplings were fantastic. The Crispy Crab Rangoons were actually not mini at all and had a great crunch. The Szechuan Style Cucumber was a bit underwhelming and a slight bit on the soft side for my tastes, as I prefer my veggies crunchy even when cooked. We ordered everything with the mild heat option so there was no overwhelming spice, just great flavor. For the main dishes, we started with the Cauliflower Flank Steak and added broccoli to it, which was a fantastic addition. It is cooked in an oyster sauce and has none of the standard sweeter seasonings of the other dishes. I chose this to balance a sweet and salty rationing across my dishes, finding that MCCB is a great place to get that perfect balance. The Chicken in Spicy Garlic Sauce was perfect with the mild heat option as well, and the Honey Black Pepper Flank Steak was also incredibly savory, tender, and good. We paired everything with garlic string beans, white rice, and a great jumbo shrimp fried rice. I preferred water, while my husband had a few Diet Cokes. The food comes out hot, fresh, and bursting with flavor. PARKING: parking is convenient--there is street parking or you can use the two north and south lots within walking distance. The north lot is on Archer and Wentworth, and the south lot is on Cermak and Wentworth. Validated parking is permitted for a maximum of 3 hours, and you will only pay $3 with the validation. Just make sure to stay within that time limit and get it validated, because if you go over the 3 hours or forget the validation, you will have to pay the full price for the lot. PRICE: the pricing here is very reasonable for a Michelin-recognized restaurant. Our dinner came out to just under $146 total, which offers phenomenal value given the large portions and top-tier quality. If you are seeking high-quality, delicious Sichuan food in Chinatown that completely lives up to its multi-year Michelin status, and can be customized perfectly to your spice comfort, this is a great place to go. Highly recommend and will return with family!

    Photos
    MCCB Chicago 时尚食谱 - Szechuan Twice Cooked Pork Fried Rice

    Szechuan Twice Cooked Pork Fried Rice

    MCCB Chicago 时尚食谱 - Inside

    Inside

    MCCB Chicago 时尚食谱 - Eggplant with Spicy Garlic Sauce

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    Eggplant with Spicy Garlic Sauce

    Xi'an Cuisine - Hand-stretched noodles in hot & sour sauce +pork elbow 油波面加蹄膀 ($12) - not very spicy. Noticeable vinegar flavor.

    Xi'an Cuisine

    4.0(331 reviews)
    2.7 miChinatown
    $$

    5 stars for the cold gluten salad and the flatbreads, 4 or 5 stars for the noodle soup. I'm…read morerounding up to 5 because, well, maybe I ordered wrong. The cold gluten salad is a true highlight here, with an impeccable springy texture and an absolutely perfect mix of chili oil and sesame in the seasoning. The flatbread was also a standout, being perfectly crunchy and flavorful alongside a cumin lamb with a good punch. I was less impressed by the hand-pulled noodles. The soup itself was fine, as were the lamb intestines (though I really prefer them grilled). However, for hand-stretched noodles, the noodles were just lacking and missing something. Maybe wheat noodles get better the further west you go, and it just isn't quite Lanzhou style.

    An unassuming classic old school spot in Chinatown. Your meal comes with a tea and I loved the…read moresubtle jasmine floral fragrance! I tried the biang biang noodles, but which was a bit bibimbap-esque with the tomato and egg, black bean pork, braised beef, and minced sauce. This was awesome as I love each ingredient individually but normally can't choose between which noodle bow I want. Mixed together, this creates a heavenly flavor of sweet, sour, and umami. The biang biang noodles were thick, chewy and bouncy, and like wider longer belts. The texture was actually so addicting and I devoured my bowl almost instantly. My friend got the Szechuan spicy vermicelli pot with beef, but this needed a bit more flavor and spice. Adding vinegar helped! Our server was super nice and friendly and helped us pack all our leftovers too.

    Photos
    Xi'an Cuisine
    Xi'an Cuisine - Flat Bread

    Flat Bread

    Xi'an Cuisine - Biang Biang noodles with tomato, egg, black bean sauce with pork, braised beef and minced sauce 裤带面 ($13)

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    Biang Biang noodles with tomato, egg, black bean sauce with pork, braised beef and minced sauce 裤带面 ($13)

    Chi Cafe - MaPo Tofu on Rice

    Chi Cafe

    3.9(1.3k reviews)
    2.7 miChinatown
    $$

    Solid dinner here in Chicago Chinatown. We're visiting from out of town this weekend, and visited…read moreupon a recommendation from a friend. Our large group was accommodated easily, and we were served relatively quickly after an initial delay while we were waiting for someone to come by. Food came soon after that. We ordered a wide range of things: honey shrimp, beef tripe, pork intestine, Hong Kong style fried noodles. Everything here is solid and delicious. Portions are reasonable too. Ambience is nice, clean, and modern. Only issue while we were here is that some in our group tried to order their baked chicken over spaghetti and they were out of spaghetti. Interesting basic ingredient to be short on here, but rice was not a bad substitute. Would definitely come back here if ever back in Chicago!

    Chi Cafe has been a Chinatown staple for as long as I can remember. Back before covid, it was the…read morego-to spot before a night out or after the clubs because they stayed open 24 hours on weekends. You can always count on Chi Cafe for a satisfying meal when hungover. Things have definitely changed over the years. After COVID, the hours became more limited, and the neighborhood has faced challenges that have unfortunately affected the area's late-night scene. It's sad but Chi Cafe still delivers when you're craving quick, comforting food. Whether it's a bowl of noodles, , baked rice dishes, Hong Kong-style cafe classics, or a late-night snack, the menu has plenty of options that satisfy those comfort food cravings. It's the kind of place where you know exactly what you're getting, and sometimes that's exactly what you want. The biggest downside is that prices have increased noticeably over the years while portions seem to have gone in the opposite direction. What used to feel like an incredible value now feels like a clear case of shrinkflation. The portions are smaller, and the bill is definitely higher than it used to be, which can be a little disappointing for longtime customers who remember the old days. Even with those changes, I still find myself coming back here just not as often. There's a nostalgia factor that's hard to replace, and the food continues to hit the spot when I'm looking for something warm, filling, and familiar. For me, Chi Cafe remains one of those places that may not be quite what it used to be, but it's still worth visiting when you're in the neighborhood and looking for a dependable meal.

    Photos
    Chi Cafe - View from our spacious booth

    View from our spacious booth

    Chi Cafe - Boiled fish fillet

    Boiled fish fillet

    Chi Cafe - Outdoor sign

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    Outdoor sign

    Shang Noodle - Chicago - chinese - Updated September 2026

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