I have the most incredibly positive things to say about Yoo Yee. From service, to ambiance, to the quality and taste of the food... wow! I went on a spur of the moment decision, and while it was a bummer that they don't do reservations, they were super helpful and fast with their waitlist. I really appreciate that they use Toast for their waitlist as it shows you your position in line. I went on a pretty busy Saturday night and they still had my party sat in less than 45 minutes. The service was A+ and we almost never had to ask for anything. I am a heavy water chugger and the waiter consistently made sure we had water and all things we needed. Was very efficient and kind. The interior of the restaurant feels classic while also modern and upkept. I ordered the cucumber salad, chili oil wontons, scallion pancakes, and sliced beef in chili oil. The cucumber salad was maybe one of the best I have ever had with such a gorgeous balance of flavors like spice, umami, sweet, and crisp texture. The scallion pancakes? I am still dreaming of them today. Incredibly light, flaky, and crispy yet still so packed with flavor. The sliced beef dish blew me out of the water not only for quality, but quantity. I felt like I was perpetually fishing beef out of my bowl which feels unheard of these days! For the price? It was such an incredible deal. I will certainly be back to Yoo Yee and it is a place I will bring anyone who is ever in town visiting me. read more

We shared: 1. Original Braised Beef Brisket Handpulled Noodle Soup 2. Dan Dan Noodle 3. Pork Ribs with Fried Garlic 4. Fish Fillet with Pickled Vegetables Every dish was really good and big in portion, very shareable. Noodles were fresh and had good chew. Rice was even properly sticky and dry to my preference. The fried garlic is delicious on the rice. I appreciate the numbing spice isn't so much that it overwhelms tasting other dishes. Service was .... questionable. We initially orded sweet skinned duck, were told no more, then towards the end of our meal, saw a duck arrive at the table next to ours. Food was unquestionably good but if this happens again, will have to rethink my review. read more

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I eat here at least 2-3 times a month, I literally cannot get enough of Yoo Yee. I have absolutely no complaints about the food or the service, both are always incredible. The one thing that does get me, consistently, is the wait. Yoo Yee has become so saturated with wannabe influencers and rightfully so, the food really hits. Lately, I tend to opt for delivery via Uber Eats more than going in to sit because you just never know what you are walking into. There really isn't a specific ambiance here, it's very casual and clean, in a lot of ways also very bright, but it has never bothered me any. If you choose to go in person, which I think you should at least once, be prepared for a 30-45 minute wait. Go explore Argyle, there are so many great little shops and spots to grab a little sweet treat while you wait. read more

Foods really good. Flavor is on the stronger side, but foods are made quite well. Noodles are thick and springy. Sauces are on point, and can get quite spicy. They are always super packed, so definitely show up early or you will have to wait. The Dan Dan mian had quite a bit of the sesame/nutty flavor but it's not exactly authentic, there's not much the numbing as I would've hoped, which is fine. The crispy tofu was pretty good too, small little cubes the size of like cheese cubes. The vegetable soup noodle is actually quite good, even tho it doesn't say spicy, they still use some white pepper that can still be considered spicy for kids. Overall, foods good but are quite pricy. read more

Yoo Yee - Chinese Near Me - Chicago, Illinois

The best Szechuan food we have had in a long time. Everything we ordered was delicious. The portions were generous and very reasonably priced. We arrive 20 minutes before our friends and no one bothered us while we waited. The place was packed when we left at 6:30. I wish we lived closer! read more

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Was in the Argyle area and decided to come to Yoo Yee to try their hand pulled noodles and needless to say, my noodle cravings were satisfied We went in the afternoon on a weekend and it was one of the more popular restaurant in the area. Needed to wait about 20 minutes but luckily there is both parking and a plaza to kill the time next door at the Tai Nam market center The pork ribs hand pulled noodles itself felt authentic - the noodles were wide and cooked to the perfect texture. The broth had a decent kick to it but no where near as spicy as I expected. Regardless, it was super flavorful and would say it was more savory than it was spicy Because they were fully serviced, it was pretty loud in there but our waiter still was able to take our orders in a timely manner and keep us taken care of. I would come back to Yoo Yee to try the beef noodles and other menu items next time - im not from the north side but it felt like a great place to offer Sichuan cuisine to those in an area without many other options read more

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I've been meaning to try Yoo Yee for some time and got my chance a few days ago. I'd like to point out a few things I deem important. Not only that, but I took a photo of the front of the restaurant because it can be confusing, since all the storefronts are lined up one after another. The enclosed photo was taken right in front of the business. Look for 4925 "E"; it sometimes looks closed. When I visited Yoo Yee, it was a little after 3 PM, and the waiter said we're closed until dinner time. Even though it says open 11: 30 to 9:30, the waiter said you have to wait about another 30 min before we reopen? ​ I ordered the Spicy braised beef; it was perfect, with plenty of homemade noodles. It can be a bit much if you're not used to the heat. The bowl is so big that you could share it with another person and an appetizer. It's a "no-frills" restaurant with pleasant fast service with contemporary music in the background. I will definitely go back. read more

Yoo Yee - Spicy beef Brisket Soup - Chinese Near Me - Chicago, Illinois

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The food is always great here and one of my favorite spots in Chicago that I will always suggest to folks who visit. 10/10: scallion pancake - light and crispy 9/10: braised beef hand pulled noodles - noodles are delicious! -1 bc I'm not a braised beef person haha 9/10: popcorn chicken - love the spice 9/10: pork belly with garlic sauce - I'm typically not a pork belly person but it surprised me! The service is always quick and superb. Restaurant and bathroom is always nice and clean! It can get busy so plan to be on a waitlist! read more

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I'm a fan of slap noodles and they make a really great dish. I've returned time and again.

I love this place! I've been twice already and it did not disappoint. There's usually a waitlist so I went a little earlier, then I was planning to eat and had to wait about 30 minutes. The second time, I just asked to sit at the bar and was seated immediately. The popcorn chicken is soooo good, I love the spice on it and it's just so crispy. Chili oil fish was also good but the longer it takes to eat it the more spicy it gets. Beef hand pulled noodles are also so yum, the spicy one is more flavorful but I don't handle spice too well. Beef and onion was actually so flavorful and although doesn't look like it, it's still numbing spicy. Would definitely recommend coming here if you're a fan of numbing spice and good Chinese food! read more

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super super busy and we were told it was going to be a 1 hour wait for a party of 2 around 7pm. we chose to sit at the bar because we were able to immediately sit since there were a couple open seats. the servers were hustling around because it seemed understaffed and the restaurant was super super busy, so it took us quite a while to get our order in. the food itself was pretty good! noodles were chewy and delightful and the meat was super tender. i hope im able to come back! i'll definitely have to be strategic about when to come though so hopefully the line won't be as bad. read more

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This place was packed when we came, that's a good sign on how good the food is. We came to order carry out, and then came back to pick up the food about 45 minutes later, we weren't in a rush. It was still packed when we returned, and even more people were waiting to get in. I had the Hunan Beef, and it was quality, the sauce/gravy was flavorful from all the peppers and broccoli. Had some heat, but not over bearing. The meat was soft and tender, and I had a bit left over to have again the next day. I will definitely be back. The decor was simple but decorative, and from what I could see, the service was very good. Like I said, I'm going back, can't wait to see what else I can enjoy. read more

The best thing I did directly after getting off my flight to Chicago was to go to Yoo Yee for lunch. Everything we got was so incredibly flavorful and hit the spot. The noodles were chewy, wontons filled with meat, and lamb cooked so authentically. The spice level is not very spicy though, at least not for me (I'm from the west coast) but I loved every bit of the savory, sweet, and tartness that each dish had to offer. The service was very fast and attentive with filling our waters. Overall a great lunch! read more

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I cannot wait to go back! My friend and I met here for early dinner after work. We walked in right when they opened and they told us that there's a 15 to 20 minute- wait because the staff is eating first. We were seated right away while we waited so that's the good part. I wanted everything that I saw on the menu but for this first visit, we tried: Wontons in Chili Oil Sauce, Spicy Braised Beef Brisket Hand Pull Noodle Soup, and the Sweet-Skinned Duck. They were all prepared well, so delicious and flavorful. I will definitely go back to Yoo Yee and try other dishes. The service that we received was very efficient and pleasant. The place is not too big, but we got seated right away because we went there on a weekday at 4pm. 'Til next time :) read more

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Quite possibly the most perfect winter meal. We ordered Yoo Yee for delivery and I'm happy to report I've discovered my new favorite Chinese take out spot in my neighborhood! The star of the show is the spicy braised beef brisket soup. Tender beef in a yummy, spicy sauce with chewy hand pulled noodles. SO GOOD! The pork wontons and fried string beans came in a close second place. The wontons are served with a sweet/spicy sauce that was so flavorful and the green beans are a very large serving and fried to perfection. The only dish that didn't totally wow me was the lo mein. I would probably pass on this next time around. Everything was packaged super nicely and delivered well. I would love to dine in sometime soon to get the full experience! read more

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Second time visiting. The food is delicious and flavors were authentic although some of the dishes seemed overly salted the second time around. Both times we went the place was packed - it's a small space so if you are going on a Saturday around dinnertime prepare for a 45 min - 1 hour wait. Ambiance is nice - nothing fancy but the area is clean and well-lit. Recommend the beef noodle soup (hand-pulled noodles), Xinjiang lamb, and sweet skinned duck. Other dishes we ordered were still good but nothing noteworthy. I would not get the Peking Style Shredded Pork w/buns again though- the paste was pretty salty and moreover, it did not have any sweet bean sauce that is the standard flavor for this dish. Bonus: Until they get their liquor license they are currently BYOB and no corkage fee read more

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Every time when we passed by this restaurant, we always saw a ton of people waiting for a table and dining there. By the third time, we decided to check it out and see why the restaurant is so popular. On an exceptionally cold and snowy winter day in Chicago, we decided to make the drive here since we figured it wouldn't be as busy or as long of a wait. However, we were dead wrong even arriving around 6pm! They do not take reservations, but you enter your name and party size in the tablet and then wait. Our wait time was about 45 minutes - 1 hour, but we did end up getting seated a little earlier than that by opting for the bar seats instead of a normal dining table. The spacing at one of end of the bar (closer to the wall) is VERY tight. The guy next to me required me to get up out of my seat and move my chair in order for him to sit or leave. We ordered the following: - Original braised beef brisket hand pull noodle soup (the best dish that we had that would keep us coming back and probably one of the best in Chicago!) - Fish filet w/ pickled vegetable soup (this was tasty but super spicy! I made the mistake of slurping this soup initially that ended up giving me a coughing fit lol) - Double cooked pork - Eggplant with garlic sauce - Ube coconut ice cream - Coconut w/ mango jelly (I didn't taste the mango flavor much, and the coconut flavor was light) Out of all the dishes that we ordered, we would definitely order the braised beef brisket noodle soup again although we may try the spicy version next time. For most future visits, we may also opt for take-out so that we're not waiting a long time. If you had to dine in though, weekdays during lunch especially when they open is least busy. read more

Take this review with a grain of salt. Because some in our family cannot eat spicy, we got less spicy less numbing versions of all the dishes. I really want to come back and try the authentic versions of the dishes. I hope that I can raise my rating to a 5/5 next time - I definitely see the potential. Eggplant w Green Pepper / 擂椒茄子 (8/10): The texture of the eggplant was very good. Perfect amount of chew. The sauce was packed with flavor, and there was a nice amount of spice. Fish Filet w Pickled Vegetable / 老坛酸菜鱼 (7/10): I feel like it would have been better if we requested full spice, but it was still pretty good. The fish was tender. The soup was SUPER savory. Chongqing Popcorn Chicken / 辣子鸡 (5/10): This dish was severely lacking in both spice and numbing. That aside, it was still lacking in flavor. The chicken was nicely fried to a crisp, so that was good. Peking Style Shredded Pork / 京酱肉丝 (7/10): Solid dish. Meat flavor was pretty good. Dry Sizzling Pot Cauliflower / 干锅有机花菜 (6/10): Lacking in flavor and spice. Cauliflower texture was pretty good. Sauteed String Beans / 干煸四季豆 (8/10): Texture on the string beans was amazing. Very flavorful. ~DESSERTS~ The desserts were made by another restaurant, but they still deserve mentioning. Milk Custard / 双皮奶 (9/10): I've never had anything like this, but apparently it's very popular in Beijing. It's so good!! Peach Gum and Grass Jelly / 桃胶仙草大满贯 (8/10): This reminds me of a dessert you'd find at Meet Fresh. Also quite good. There's always a huge wait so try to come during off hours. Service is good despite them being swamped all the time. read more

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Absolutely blown away. They don't take ressys here so I would recommend coming at an off time if possible because they do get super busy. The mapo tofu was amazing! It was spicy and had the classic numbing flavor you expect from sichuan peppers. The chickpea hand pulled noodles were my favorite part of the meal. The noodles were bouncy and the broth was umami and had a great sesame flavor. My fav restaurant in argyle area by far! read more

Yoo Yee - Mapo tofu - Chinese Near Me - Chicago, Illinois

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Happy Lunar New Year! We ordered with our eyes haha. Wow, I'm in lost of words because this is my new favorite restaurant in Chicago! We ordered the pan fried pot stickers, crispy tofu, spicy braised beef brisket hand pulled noodle soup, green beans, and chongqing popcorn chicken. Also ordered Yuzu soda on the side! The potstickers were not my favorite. It was so doughy and I barely got any of the filling. I only got dumplings because of lunar new year so skip the dumplings. The broth for the beef brisket was amazing. I absolutely love Szechuan style food and loved the noodles and the broth. So so so delicious. The green beans are a hit (because you have to get a veggie dish). I really liked the crispy tofu because it was soft in the inside. The popcorn chicken was okay and I thought there would be more flavor. Overall, loved YooYee so much! read more

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Not sure what all the fuss is about. Maybe I ordered wrong? I'd say half the dishes I go were gold and half were almost inedible. Nothing blew me away though. Pork Ribs with crispy garlic was just terrible. Pot stickers were very average and the sauce they came with was bad. Cucumber salad super tasty. Scallion Pancake - just greasy as hell Chicken Spring Roll - tasty Fish Fillet with Green Peppercorn Soup - good and tongue numbing Stir Fry Lamb Chops - weird flavors, pass Mongolian Beef - average Not worth the wait in my opinion. Maybe I'll try it again at some point and order more noodle dishes. That seems to be what a lot of people love there. read more

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Yoo Yee is a welcome sight to the Argyle food scene Since they took over the location, the space is clean, modern, and fresh The soup is exactly what you'd want on a cold day however the 2nd time I came and ordered it was weirdly room temp? The eggplant with garlic is just ok the cold version, eggplant with green pepper is better but the green pepper flavor can be a bit overpowering The crispy pork ribs are my fav and you can eat the garlic crisps on your rice for extra flavor and crunch If you like walnut shrimp, their crispy shrimp is HUGE and very cronchy Service is pretty quick and efficient once you get seated Come during an off hour like linner time during the week to avoid a long wait read more

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Service was really great everyone was super nice and attentive. The hand pulled noodles were delicious, they were so long! Scallion pancakes were also delish and very flaky! The restaurant was bright and very clean. read more

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Yummmmmm. Was looking for someplace to try authentic Chinese food, and this came up several times. Well worth a visit! Went on a Saturday night and SO crowded but put name down and love that you can wander out and they'll text you. Went to Mao bar a few doors down for a drink. (More on that later) Service was fantastic and food just came out as it was ready. LOVED that because there was just a constant stream of food hitting the table. We ordered way too much for six people(like no one needed THREE orders of pot stickers :) However with a few teas and dessert and more food than three people could possibly eat only came to 300. So cheap for all the food, leftovers!! One of my absolute favorite was the shrimp and fries. The coconut shrimp was SO good paired with the crispy fried straws! The sesame noodles were excellent, as well as the Chongqing popcorn chicken. LOVED it. We ordered a few different noodles, all were amazing. Ordered some kind of fried dumpling type thing that I was hoping was baozi, but it was closer to a French beignet and SO delicious!! Cucumber salad? So good. Wontons. So good. Nothing was disappointing at ALL. The peach and lychee ice cream was a STELLAR way to end the meal. read more

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We were able to make it in person and just barely got a table. We tried: - Clay Pot Vegetables in Fermented Tofu Sauce - Chongqing Popcorn Chicken - Sliced Beef Tongue w/Chili Oil Soup - Sweet Skinned Duck If it's your first time here or first time trying more authentic Chinese food, order something you've never heard of. You most likely won't go wrong! read more

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Ambiance - cozy, casual, modern Chinese food in the argyle neighborhood Service - speedy, food came out extremely fast Food - Wontons in chili oil - loveeeee the wonton skin, slightly chewy & chili oil was slightly sweet Spicy Braised Beef Brisket Hand Pull Noodle Soup - just the right amount of spice, noodles were chewy & beef brisket was tender Dry sizzling pot chicken wings - a must get if you love chicken wings, this dish did take awhile to come but worth the wait, the numbing spice definitely picks up, the lotus roots adds that extra crunch read more

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So so goood!! Definitely a gem in the city. It's a bit far north but worth the drive every time. There are no reservations and you can only join the waitlist in the iPad when you get there but honestly for a smaller sized restaurant, they are pretty efficient with service so you definitely won't wait too long. The location is also nice to just walk around and explore Argyle! It's super clean given it's fairly new. The must eats definitely are the fish with pickled vegetables and Dan Dan noodles!! The Dan Dan noodles are so flavorful and the texture of the noodles are so satisfying because it just soaks up all the flavor and minced pork. If you love Asian pickled vegetables and banana peppers, you will LOVE the fish dish. The fish is so tender and soft and honestly melted in your mouth. I'm not a big fish person but it doesn't feel like you're even eating fish. I know everyone raves over the braised pork noodle soup and it is good but it's not a highlight for me. The hand pulled noodles are chewy and tasty but the broth kinda fell short for me. We also always try to add in a vegetable whenever we eat family style Asian food so we went with the three vegetables. Super tasty sauce! My favorite is the potatoes!! Overall, one of the better Asian restaurants in the city and will satisfy all your cravings. There's also a lot of options for any type of eater so come bring your friends and family! It'll be a hit. read more

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A really great spot to sit down with friends and share authentic Chinese/Asian cuisine. Interior is super relaxed and cute (it's also BYOB). Jajangmyeon is the sleeper pick, so tasty!! Also loved their beef & broccoli and the green beans. It's very fun to order several dishes between a group and share them family style. Amazing flavors and everything came out quickly. Would recommend! read more

Got the Original Braised Beef Brisket Hand Pull Noodle Soup at Yoo Yee and it was perfect for a cold day! The hand-pulled noodles had great texture and the broth was flavorful. I appreciated having a non-spicy option that still delivered on taste. The beef brisket was a bit fatty, so I had to discard a decent amount, but overall the flavors were good. The wait was long but worth it. They have a waitlist system where you sign in and they call you when your table is ready. We had lots of fun with the accordion-style menus too. Solid spot for authentic hand-pulled noodles! read more

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Had high expectations for this place as I heard many great things from other people already. We did come with a large party of 10 and it was an hour wait for sunday dinner. The service was on the disappointing side, we had multiple dishes that we kept trying to get the status of and they came out near the end of our meal. We even ordered dishes after our initial order and those dishes came out first. I understand it was busy, but was just a shame it didn't feel communicated well back to us. The servers were definitely trying their best and I will be back for the food for sure! Amazing szechuan in the north area. Popcorn chicken: crunchy. seasoned amazing. portion felt a little more than other places! 9.1/10 Hotpot Fish spicy: not a big steam fish person but this was easy to eat! it came with cabbage, potato, and mushroom that absorbed the flavor of the hotpot. 7.2/10 String Beans: cooked well. good garlic flavor. easy veggie to munch on for sure. 8.9/10 Dan Dan noodles: great portions in terms of noodles! could be a little more meat. good flavor. not too spicy but just enough for a kick. 8.5/10 Twice cooked pork: 8.8/10 Orange Chicken: heavy citrus compared to others which i didn't like as much. a friend who can't handle spice got this but it is a guilty pleasure of mine so i still ate. 6.2/10 read more

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Top Recommendations: * Lamb with Cumin and Onions * (App) Sweet-and-Sour Pork Ribs * (App) Sliced Beef in Chili Sauce My friend and I went to YooYee at 6:30 and had to wait about an hour before getting a table. The wait was long, but once seated, the food came out very quickly. Service was attentive, and every dish arrived hot and fresh. We ordered a wide variety of dishes, starting with two appetizers and moving on to several mains. Most of the dishes here lean spicy, and I was sweating the entire time! Nonetheless, each dish brought something unique to the table. We wrapped up the night with several scoops of ice cream, which was the perfect cool-down. Despite the wait, the overall experience was excellent. I'd recommend grabbing a ticket at YooYee and then enjoying a drink at a nearby bar to pass the time, it makes the wait much easier. Food Highlights: * Fish in Pepper Soup: Tender fish fillets in a broth packed with green chili peppers and peppercorns, offering that signature Sichuan-style spicy, numbing kick. You can choose between live fish or fillet--though keep in mind, the live fish has more bones. * Fried Chicken with Dried Chilies: Crispy chicken cubes tossed with dried chilies and garlic. you simply can't go wrong with chicken and spice. * Lamb with Cumin and Onions: Stir-fried lamb slices with red onions, garlic, and cumin. An absolute must if you're a lamb lover. * Eggplant Dish: Soft braised eggplants in a glossy garlic sauce. A flavorful veggie dish that balances out the spicier plates. * (App) Sweet-and-Sour Pork Ribs: sweet and sour ribs--a fun way to kick off your spicy meal. * (App) Sliced Beef in Chili Sauce: A chili-based beef dish with a nutty peanut finish. read more

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Came on a Sunday around 1 p.m. - was worried about the wait. Wasn't bad - got in, put name on the tablet wait list, and there were only two parties (total three people) in front of us (a party of 3). We were called up earlier than one of the other parties I think because a big table opened up and we were the bigger group. Got the hand pulled noodle beef soup (not spicy) and the ja jiang mien. Gambled on the brown sugar sticky rice sticks and they were great. Reminded me of the savory sticky rice sticks at Cai on their dim sum menu pre-pandemic. (this is the sweet version). Was it 6 sticks to share? So no reservations, but get a person over there to get on the list and I guess you could visit local businesses if they'll text you (they didn't bother messaging us since they knew we were right there). I guess ask courteously and they could message you in advance to get your butt back there. Variety of table sizes so larger groups could be accommodated even in this small restaurant. The bar remains a fall back but I think you'd be seated there only depending on staffing. read more

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This is like a mom and pop place. They were busy when I walked in so I was sat at the bar which is fine but the bar was not comfortable. The chairs don't allow for your legs to fit under the counter. I tried the duck which was alright, the beef noodle soup which was great, and the braised pork which was ok. They don't serve alcohol. Their menus are easy to use/read. read more

One of my new favorite finds! The food was so good! I loved the shrimp vermicelli and recommend it to all! It is garlicy perfection and as someone who loves garlic, shrimp, and noodles, I couldn't get enough! We also ordered the wontons and chili oil, beef hand pulled noodle soup, and sweet-skinned duck. We definitely over-ordered, but I was super happy to have leftovers! The wontons were great, and I recommend letting them soak in the chili oil for maximum flavor. The hand pulled noodles were fabulous! The broth was a bit sweet, so I would potentially opt for a spicier broth next time to see if it cuts some of that but still super great. The duck had good flavor as well, I was just not expecting it to be so boney. Not a detractor, just a good to know! Service was speedy too, so food came out quickly even when they were super busy. I will say, it is a smaller space, so I recommend going earlier in the evening to avoid a longer wait (though it is totally worth the wait!) I will definitely be back! read more

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Went by myself and got a bar seat in 5 min (cue lucky girl syndrome lol)- my friend went in a group and said she had to wait hours. Food came out super fast. Cucumber salad was fresh and a good palette cleanser. I was debating between the duck and hand pulled noodles but got the noodles this time and they were cooked well and not gummy. Love how tender the beef was and the broth was light, but not as rich as Taiwan beef noodle soup. Only thing I didn't like were the sesame seeds just swimming in the soup. I'd come back to try more! read more

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Pretty quality food and decent ambiance in a good spot not far from the Argyle red line stop. Even on a weeknight at 7 be had to wait almost an hour to get seated. Also BYOB with no corkage fee. Everyone's favorite was the Spicy Braised Beef Brisket Hand-Pulled Noodle Soup - it was soo good. The noodles were really soft and tender, you could tell they were homemade and there was a decent amount of beef. The scallion pancakes were the best app we got. They were really flavorful and you got a lot. The string beans were also a really good side dish. Not too spicy and good seasoning. The dumplings were tasty but really thick and doughy which can be good, but was a little heavy. A lot of people liked the mapo, but the Szechuan spice was way too much for my low spice tolerance. The popcorn chicken wasn't actually that spicy if you just stuck with the chicken, but then it was kinda just fried chicken. The Dan Dan noodles were pretty good, but the more I ate the pepperier I felt like they got. read more

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I've been searching for a Chinese restaurant in Chicago that hits authentic flavors with great preparations, and Yoo Yee really hit the spot. Their extensive menu can be a bit overwhelming, but that means that I'll have to come back and try more items. The restaurant has a decent amount of seats, but fills up pretty quickly. At around 8pm on a Wednesday it was super packed! Every dish we had was super punchy and cooked well. The pork ribs were lightly fried and had a mochi-like texture. The eggplant was soft and creamy. The spicy dishes were SPICY, so be careful if you're not that great at handling spice. read more

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The food was amazing as expected! We got the original hand pulled noodles with brisket, and it was very tasty. It felt so comforting to eat that I would definitely get it again or even try the spicy version. We also got the popcorn chicken, and it was my FAVORITE! I love the numbing spice it gives and the crunch that comes with every bite. The last item we got were the chili oil dumplings, and I'll say these were sadly very underwhelming. The spice was lacking, and it felt like I was eating a lot of dough. However, overall I'd still say the experience and dishes were great! The service was okay. The server seemed very busy, and he looked like he was in a bad mood the entire time. The food did, however, come out very quick and looked very tasty on presentation. The ambiance was very nice for a restaurant in Argyle - it felt like a hole in the wall spot but with very nice seating and decor. I heard there was parking in a lot as well. I would definitely come back here again! There's so many different dishes that I'd like to try. read more

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Okay. I'm going to be honest. I want to give this place a one star so people stop going and I can go in without waiting but I can't do that. Yoo Yee is absolutely incredible and provides some of the best Asian food in the area (which is impressive given where it's located). The inside is cool, and feels upscale; the service is usually prompt, and truly you can't go wrong with any dish you order. I'm currently trying to eat my way through the menu and have been there four times now and feel there's still plenty to try out. read more

Enjoyed a nice midweek dinner here. Arrived at 6:30p and had to wait about 20 minutes for a two person table. Food was good. Some dishes were great - cold eggplant - and others were good - sweet duck, spicy beef brisket soup with hand pulled noodles. Friendly and attentive service. read more