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    Kapitan

    4.3 (167 reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

    Kapitan Reservations

    Order Kapitan Takeout or Delivery

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    KAPITAN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups
    Dogs allowed

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    Recommended Reviews - Kapitan

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    Reviews With Photos

    Mee goreng and chee cheong fun
    Michelle G.

    I absolutely wish the city had more Malaysian food options - one of my friends from Malaysia says she feels she needs to go to the suburbs to eat food that tastes like home. I do respect Kapitan holding it down as probably the only Malaysian restaurant in the city. We went recently and got the mee goreng, murtabak, and chee cheong fun. That's how I would rank what we got, but my boyfriend liked the murtabak best. The chee cheong fun had too strong of a sauce that was overpowering, which is unfortunate because I love cheong fun. The seasoning/flavor of the mee goreng was good.

    Rendang Beef
    Sam L.

    Huge space, nice decoration, friendly staff. I got the beef rendang nasi lemak and really enjoyed it. All the parts were done well and the flavor was great. Would totally come back!

    Teh Tarik
    Jay S.

    My friends and I visited here for some good food and good times, and it ended up being just that. The menu contains many traditional Malaysian and Singaporean food items, ranging from nasi lemak to sambal eggplant to chicken satay, and pretty much everything tasted great with good flavor. The sambal flavor defined the eggplant dish and since you can't really go wrong with sambal, the dish was just great. The chicken satay had good sauce that helped enhance its flavor. The nasi goreng was seasoned very well, with all the seasonings infused into the rice. The rendang beef had very tender beef in terms of texture, and the curry lemongrass sauce evidently defined the flavor, making it an overall very enjoyable experience. Finally, the lamb shank that came with the nasi lemak was also very tender because it was slow-cooked, and together with the nasi lemak, the combination worked well. If there was one thing I wanted to see improvement on, then I would've loved it if the roti pratha included even more roti, simply because it'd be common pratice to eat it in relatively larger quantities. Otherwise, everything was just great. Even if the menu was huge, I couldn't see a possibility of choosing a wrong dish, not only because Malaysian food is bomb in general, but also because the dishes all used the correct types and amount of seasoning to provide good flavor. I would gladly recommend this place to those looking for this cuisine type in Chicago.

    Sarina Z.

    I've driven by so many times and finally stopped in, so glad I did! The space feels homey and welcoming, and the Malaysian menu has all the comforting classics. The curry laksa was flavorful and packed with a variety of seafood proteins. The beef chow fun hit the spot, and the Hainan chicken was poached to perfection tender and comforting. Service was great too--attentive and genuinely friendly.

    The food is delicious.. kids friendly restaurant... definitely coming back again and again... we even ordered take out for next day lunch

    Kaya toast
    Matthew H.

    It seems Serai closed and reopened, and now shares a location with Kapitan, so I guess this is a review for both restaurants. Interesting. Anyway, my friend and I came last Thursday for dinner -- really big (and no-frills) restaurant and it was not very busy. Our server was friendly and helpful with our questions, and service was prompt and efficient. We ordered the kaya toast and roti canai as appetisers. The kaya toast was yummy (and honestly a bit rare to find in the US), but I think the portion size was definitely a bit small for the price. Roti canai was yummy -- I loved how fluffy and flaky the roti was -- and the curry was delicious, if not a bit too salty. We also ordered the mee goreng, which was a bit more disappointing. The underlying flavour of ketchup was really just too strong and drowned out all the other (sweet or savoury) sauces. The noodles were also too soft / soggy, but I thought the other ingredients (veggies, tofu) were good. Finally we had the curry laksa (the serai recipe - apparently the toppings are different), which I would definitely recommend. The egg noodles were very well-cooked to a great chewiness, and I really liked the variety of tasty toppies it came with (loved the chicken and char siu, and the fish balls were soft and very flavourful). I wish there were more broth because the noodles did get dry very quickly. Overall a pretty good meal -- I'd be keen to come again :)

    Cendol
    Shannon W.

    This is the most authentic Malaysian place I've been to since Malaysia. There are so many street foods to choose from, some I didnt even know about. Truly so amazing and they don't skimp on flavor- the components of coconut, shrimp paste, pandan and sambal are all there. Bring friends so you can try everything. My favorite was the murtabak- the egg flatbread with onions. You can also buy the Kaya toast in a jar to take with you. Definitely try their drink menu both alcoholic and non alcoholic-- those are creative and authentic as well.

    Roti - Curry Chicken
    Shu O.

    Difficult to find a Malaysian restaurant but Kapitan does it well - coming from a Malaysian. We tried the roti canai, beef rendang, char kuey teow, and Hainanese chicken rice. All the dishes are flavorful and authentic, with good portions for the prices. My favorite was the beef rendang, which was super tender. Overall super comforting meal and the service was great!

    Jason H.

    This place was a hidden gem! We ordered the randang beef, the Panang chicken and the Kapitan chicken. They were all magnificent. Service was friendly and prompt. Very comfortable space! We will be back!

    Curry Vegetables
    Rahima J.

    This was my first time trying Malaysian food and it was SO good. This restaurant has so many options for everyone to enjoy. We shared family style and honestly that was the best way to do it. A lot of similar dishes to South Asian and Thai food but such different flavors. My favorite was definitely the Kapitan chicken and the drunken noodles were to die for. Would love to come back and try more things here!

    Mango sticky rice
    Jennifer D.

    I came here to celebrate graduation with family and were easily accommodated on a weekday. The space is huge, making it a great spot for larger parties. We also happened to catch happy hour and took full advantage! The drinks were Asian-inspired and came out quickly. I'm not too familiar with Malaysian cuisine, but overall, the food had great flavor. The rendang lamb had a nice kick of spice, and we ordered a variety of authentic dishes like nasi lemak and mee goreng, which were both solid choices. There's a wide selection on the menu, and the portion sizes were generous for the price.

    Kapitan chicken
    Soup B.

    Everything was amazing. Large portions for entrees and delicious all around. Will be returning soon!

    Roti canai
    Jay D.

    Pretty yummy Malaysian food -- huge 3 story restaurant so seems like there would likely never be a wait and a good place for a group. Not the best I've ever had but solid choice if you want a nice ambiance and easy seating.

    Kids' play area

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    1 month ago

    Wow! Food and ambient was great. One of the better Malaysian restaurant in Northern America.

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    Page 1 of 5

    Ask the Community - Kapitan

    Are walk ins allowed or are reservations necessary?

    Walk ins are welcome too

    Do they have any gluten free options for celiacs?

    Yes - we have a gluten free menu

    Is the restaurant byob?

    Hi. We have a full bar

    Do they have any halal items?

    View All 6 Questions

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    I really wanted to love Duck Duck Goat as it was recommended by a friend. The atmosphere was great…read moreand the drinks were good. A few dishes, like the Duck Fried Rice, Pork Belly, and Beef Noodle Soup, were actually pretty solid. But the rest of the night was just so frustrating that I wouldn't recommend this place to anyone. The Jiaozi were the first big letdown. The menu said they were beef short rib and bone marrow, but they didn't taste like that at all. The filling was just super mushy and the flavor was just weird. The manager and the food runner were nice when we mentioned it, but our actual server was a disaster. When we tried the Goat Noodles, all we could taste was cumin. It was so overwhelming that it covered up everything else. We couldn't even tell if there was actually any goat shoulder in there. When we told our waiter, she couldn't care less. She got totally defensive, wouldn't even listen to us, and just said, "Oh, I told you when you ordered that the dish is cumin forward" and walked away. It got worse when the bill came. She was holding on to the payment machine so hard and almost yanked it right out of my friend's hand. She was staring at it to see what we were tipping. It was so awkward and incredibly rude. No thank you, no nothing. She just grabbed it and left. The place has potential, but they really need to fix the food and retrain the staff. A cool vibe doesn't make up for bad food and awful service.

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    I never leave negative reviews, but this experience was unacceptable. On 7/18/2026 at approximately…read more9:30pm-9-45pm My friend and I were waiting for our ramen, we watched one of the kitchen staff check the noodles by reaching into the bowl with his bare fingers, pulling out some noodles, and putting them directly into his mouth to taste them. Then wiped his fingers on a dirty rag and proceeded to finish making the bowls. A short time later, we were served that same bowl of ramen. Watching an employee use their bare hands and mouth on food that was then served to a customer was extremely concerning and completely unacceptable from a food safety and hygiene standpoint. It ruined the experience and made us lose confidence in the restaurant's food handling practices. I hope management takes this seriously, retrains their staff on proper food safety procedures, and ensures this doesn't happen to anyone else.

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    Mott St - Oyster Mushrooms - pan seared, thyme, miso butter

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