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    Gaucho’s Fire Restaurant

    4.6 (45 reviews)
    ModerateBrazilian

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    Chicken Fries
    Megan F.

    We loved Gaucho's Fire when we lived downtown and would visit the garage food hall. We were excited to see them on the north side of Indy near Castleton. I really love the chicken fries, lots of flavor! We ordered online to go and everything was fresh and delicious.

    Salad with Grilled Chicken, Carrots, Onions
    Haylee M.

    I was looking for something healthy to eat for lunch and the Grilled Chicken Salad was perfect! It was romaine lettuce, tri-color tortilla strips, grilled onions, carrots + green sauce on the side. I asked for Grilled chicken on top for some lean protein and it really delivered! Quite a large portion size, and overall a very healthy meal. Chicken didn't seem too oily, and there was a good amount of the onions and carrots in as well. I didn't even add much sauce - it was overall a nice salad on its own (I usually avoid dressings either way, haha)

    Gyamfua G.

    I've been eyeing Gauchos Fire for a little while, so one Friday my husband and I decided to visit. The restaurant is a fast casual style. Our server was really nice and attentive. The food was ok...we ordered the sharable platter. On the platter was grilled chicken pieces, steak and sausage and in store fresh chimichurri sauce. The sausage tastes like hilshire farms store bought sausage, The chimichurri was ok..didn't bring as much flavor burst as I had hopes. Overall it was ok.

    Aaron B.

    Quick and delicious Brazilian food in the garage. I needed a fast bite to eat at the Garage the other day, and the good people at Gaucho's were happy to make some fantastic chicken fries for me. Super tasted with quick service and, of course, the general fun ambiance of the Garage.

    Ro W.

    Our server was great. This was my first experience here and eating this kind of food. They had a few vegetarian options.

    Steak Skewer
    Kate D.

    I visited Gaucho's on a Monday afternoon with some work colleagues. We were quickly greeted by a welcoming server. He was very attentive during the meal. We ordered and had our food in about 5 minutes, making it a great lunch break stop. I ordered the Steak Kabob meal, which came with a salad, rice, fries, and choice of sauce. Salad was good. The dressing was a honey mustard. The rice was good. The fries were delicious and crisp. The steak was cooked to order and had a good flavor. I chose the garlic aioli and it was very good. Overall, I really liked this place and ate literally all my food. Lots of food for the price! Very quick, clean, and welcoming! I'm excited to have this place on our work lunch rotation now!

    Bacon wrapped steak with fries, salad, and rice. It came with chimichurri sauce for dipping
    Lauren T.

    The food was so good! Don't overthink it when you walk in, just sit down. The waitress was so nice and the food came out quick. It's pretty laid back. Perfect for dinner in between shopping or a night out with the husband. Some great Brazilian. We both got steak - I got bacon wrapped and my husband got picanha. The highlight was the Brazilian lemonade! It's a must

    Brazilian Steak Sandwich with  Fries & melted cheese.
    Alex R.

    Great little food gem of This Southern Brazilian inspired themed restaurant In the Carmel-Indianapolis Area. Restaurant Staff were friendly, calm ambience with Brazilian tunes playing & food was served with both authenticity & flavorful. Southern Brazilian Gaucho food culture was definitely delivered here and would strongly recommend for anyone who wishes to try this gem as to both reminisce & newly try out cuisine!

    Brazilian lemonade
    Diane C.

    Although the place was empty on a Thursday evening, it won't be for long- once the word gets out. My Brazilian lemonade was perfect and the stroganoff was unique and tasty. The fries were outstanding but when you add the garlic sauce, it was a definite winner. The garlic steak was tender, cooked perfectly and quality meat. The atmosphere is a bit cold and they have those awful, uncomfortable metal chairs but we will excuse it all for the food. Definitely returning.

    Chicken tenders
    Cameron A.

    My family (2 adults 3 kids) decided to try out Gaucho's Fire last night and it was phenomenal! The restaurant was so clean & well decorated! They already had up a Christmas tree for the holiday season (I think that was the kids favorite part!). We tried the chicken skewers, bacon wrapped chicken skewers, kids chicken tenders, Brazilian steak sandwich, & the Churrasco Plate! Everything was delicious. Our waiter was also amazing. He was very attentive, kept our drinks full & was so kind to us & our kids!

    All the oil
    January O.

    I've visited Gauchos when they were located in the Garage. I love their Alfredo fries. I decided to stop by and ordered the ultimate Brazilian fries. Loaded with chimichurri, steak, sausage, chicken, cheese and onions. The fries looked really good but they were so greasy and not edible. I think if they would've drained them it would've been okay. It seemed they just fried everything in a basket and served it. There isn't much to the restaurant in terms of ambiance I think I'd rather order take out on the future than dine in. The service was fine nothing amazing but nothing to complain about.

    Gaucho Fries
    Kimberly F.

    I've tried Gaucho's at the Garage in downtown Indy and I'm so glad they opened up a new location up north! Their food is amazing, especially the gaucho fries. The sauce savory sauce complements the smokey sausage so well. The service is quick and the owner is super nice. He came to our table to personally ask how we were doing and even started a conversation with us after we finished our food. I will definitely be back!

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    5 months ago

    Great service, good food for fair price, Brazilian lemonade is a must. What a cute family establishment

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    Ask the Community - Gaucho’s Fire Restaurant

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    Gaucho's Fire Express - Chicken Brazilian Rice Galinhada

    Gaucho's Fire Express

    4.1(82 reviews)
    9.3 miChatham Arch

    Happy with my visit to Gauchos…read more Greeted quickly when placing my order. Food came out quick. The sandwich had a hefty amount of meat, there was a good amount of sauce, and toppings tasted fresh. Minus one star as I thought the steak was lacking seasoning- but the toppings and dressing made up for it. Prices were kinda hefty in my opinion- but on par for the other restaurants in the Garage so can't fault them for it. Would definitely explore other items on there menu if I'm in the Garage again!

    Gaucho's Fire is one of the many restaurants in The Garage in Bottleworks. I hadn't been here…read morebefore but I was excited to try it out since I enjoy street food, as they offer. I looked forward to the Brazilian twist. Our food came out within a few minutes. They provide table buzzers so you can sit down while you wait. I got the chimichurri steak fries with a side of Brazilian cheese bread and Brazilian limonade. The limonade was probably my favorite of the three. It's more lime based, and has some cream in it as well so it is very refreshing with a little more indulgence. The chimichurri steak fries were pretty good too. They add a good amount of the sauce to the steak and they use the battered fries which are delicious! The Brazilian cheese bread was okay, it wasn't very cheesy as far as I could taste and was slight greasy. I'll admit here that I could be wrong though and this is how it's supposed to be. At least for my preference, I want a cheesy bread to be really cheesy. Overall it was a good experience. With all the choices in The Garage, I don't know yet if I'd be rushing back to this spot as a new favorite, but I'd certainly come again to try something different!

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    Gaucho's Fire Express - Drink offerings

    Drink offerings

    Gaucho's Fire Express - Brazilian rice with steak and chicken

    Brazilian rice with steak and chicken

    Gaucho's Fire Express - Outside

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    Fernando’s Mexican & Brazilian Cuisine - Broad Ripple - Steak Quesadilla

    Fernando’s Mexican & Brazilian Cuisine - Broad Ripple

    4.7(242 reviews)
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    We came here on a whim for date night. This little building doesn't look like much from the…read moreoutside, but it holds so much flavor and culture on the inside. Our server, Flor, was fantastic. I absolutely loved her and she had a great attitude the whole night. Her attentiveness and spot-on recommendations made our whole night so fun! I would 100% recommend everything we had that night: Started off with the queso and Pao Drank the spicy pineapple martini (10/10) and the caipirinha The Picanha was one of the best steaks I've ever had - packed with flavor and cooked to tender perfection, and the sides and caremelized onions with it gave new flavors with every bite 10/10 spot and definitely recommending it to everyone. Can't wait for our next visit!

    So Fernando's is not well known enough which might be a good thing since it's not a huge place…read more Nestled in Broad Ripple, Fernando's is a Brazilian+ Mexican fusion restaurant. I went there for drinks with a friend so I didn't get a full meal , but let me tell you the meals looked amazing. We had ceviche and queso. The ceviche was a little too fishy for my liking and took away from the whole dish and the queso was a little blah...it was "just queso cheese" no razzle dazzle. The chips were delicious as they were house made and the caipirini flight was amazing...that definitely was the star of the afternoon. Bar service was great with a decent number of regulars but the bar tender was still attentive and explained all the drinks to us. Gotta come back to try the entrees.

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    Interior Window for Christmas

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    Burripple

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    Fogo de Chão - Fraldinha Cutting Board

    Fogo de Chão

    3.9(1.2k reviews)
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    We came off a 4 hour flight and were looking for a good place to eat. So when we saw there was a…read moreFogo de Chao nearby I got super excited. I love Fogo de Chao, but had never been to this location in Indianapolis. Of all the FdC that I have visited, I have to say this place had the best service by far. The waitstaff and the person whom I assume was the manager were always asking if we needed anything, and if everything was ok. I got nice thick cuts of meat every time. Unfortunately, I didn't get any pictures because I was so hungry and excited to eat, but my friend got the salmon and enjoyed it (pictured below). The meats were grilled really well. The char on the outside was perfection. The salad bar had a lot of choices, and everything was tasty. I'm going to have to stop by here whenever I'm in town for business.

    We went to Fogo de Chão for the first time to celebrate our anniversary and honestly had such a…read moregreat experience. From the start, the servers were friendly and super attentive, constantly coming around with different cuts of meat for us to try. Our favorites were the ribeye and the picanha both were cooked perfectly. I loved that they made sure to give us the best pieces too, like the perfectly charred, flavorful edges with that crispy salt crust. The Brazilian cheese bread was so good, and we also tried the warm grilled cheese with honey (not sure what it's called, but it was amazing). Everything tasted fresh and came out hot - maybe because we went for lunch on a weekday and it wasn't too busy. We grabbed a few things from the Market Table, which were all good, but we mostly stuck with the meats. The sides were great too and nice to have when we needed a little break from all the meats. Since we mentioned on our reservation that we were celebrating our anniversary, our waitress told us we could get a complimentary dessert. We chose the tres leches cake and it was delicious. They even brought it out with a little "Happy Anniversary" plate, which was such a nice touch. The restaurant itself felt upscale but still comfortable, and everything especially the Market Table was kept really clean. For the price, especially at lunch, it felt like a great value. At other nicer restaurants you'd easily spend $50+ on just one steak, but here you get to try multiple cuts. We'll definitely be back. Highly recommend, especially for a special occasion.

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    Fogo de Chão - Picanha Cutting Board

    Picanha Cutting Board

    Fogo de Chão - Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.

    Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.

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    Ten cuts was a 10/10! This was our first experience with Ten Cuts and I must say everyone in my…read moregroup was very impressed. One of my personal opinions is that the mark of quality and attention to detail in any restaurant that moves large volumes of food is cleanliness - and the salad bar was pristine! From the charcuterie to the fresh vegetables, everything looked fresh and delicious. The fact that there was not one speck of food or debris littering the floor or the areas surrounding the bowls was clear indication that someone was monitoring that area with meticulous detail. The meat options brought to our table were diverse, well prepared, and brought to the table slightly faster than we could eat them! We never found ourselves waiting for anything as the service was incredibly attentive. A very nice and much appreciated personal touch was added by a couple of check in visits during dinner from Gabriel, the sales manager and Sebastian, the general manager - both of whom showed genuine interest in how our experience was. Add to this outstanding service from our server, Jessica. We learned that this is a family owned and operated restaurant which explains the pride that was clearly apparent in every aspect of this dining experience. It's not often we eat such large volumes of food - but as soon as we're ready for another truly indulgent dining experience, we will be going back to Ten Cuts - even over some of the more popular and well known Brazilian steakhouses!

    This was our first time at Ten Cuts…read more From the time we walked in the staff made us feel welcome, the service was very good. We went to the bar and Brian the Bartender made us some house specialty drinks and talked with us. The drinks were excellent. The salad bar is rather remarkable, something for everyone, salads, rice shrimp, cheese cold cuts, chick pea salad, beets and plenty of other salads. The meats, chicken, pork and the various steaks from sirloin to filet Mignon were excellent. The restaurant was clean as were the rest rooms. Prices were fair considering the cost of food today. It's great to have Ten Cuts in Greenwood. Much success to the owners and staff.

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    Gaucho’s Fire Restaurant - brazilian - Updated June 2026

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