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    General Assembly Pizza

    3.8 (140 reviews)
    ModeratePizza
    Closed 12:00 pm - 10:00 PM

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    GENERAL ASSEMBLY PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Recommended Reviews - General Assembly Pizza

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    Sicilian Sunburn pizza w/ sausage and red onions
    Ed S.

    Food: ordered a sausage and onion pizza and a pepperoni pizza. The pepperoni is a little spicy and curled up into little cups. The red sauce on the sausage pizza was so tart it overwhelmed flavor of the sausage and onions. Service: grab a menu, plates, cutlery, napkins, condiments, and seat yourself then order at the bar and they deliver to the table. Kinda like some McDonald's. Ambiance: solidly okay. Intimate enough to hear the tables next to you, and dimly lit to make the tiny menu print a struggle to read for the 40+ crowd.

    Front sign
    Ashley D.

    Such a good vibe in this place. Love the decor and the staff were so friendly and patient as I fumbled through the menu. Really enjoyed the vodka sauce pizza and they even have a full bar plus gelato! So fun! It's right in downtown but there seems to be several lots around I'm just not familiar enough to know the policies around what's actually available.

    Sarah P.

    I came here after watching an evening show since they were opened later than most restaurants in the area. It's not a full-service restaurant, so you will need to order and pay at the counter first. They will give you a number to bring to your table, and will bring you the food when it's ready. Napkins, cutlery, and spices can be found by the wall close to the counter for customers to help themselves. My companion and I ordered the Fern Gully and King Shroom Pizzas. The pizza here was good, but I personally don't think it's the best in town. Each pizza is a personal size, and they have a large selection of pizzas in both "red" and "white" sauce bases. The restaurant has plenty of seating, and the vibe here was casual and cozy. They have an open kitchen so you can see them preparing the pizzas in the back. Reservations are recommended during peak meal hours, but walk-ins are welcomed.

    KING SHROOM PIZZA with hot honey drizzled on top
    Jenny L.

    Met up with a friend here for after work dinner. This spot is pretty spacious and nice inside. You order at the counter and pay and then they bring your food to your table. It's pretty much a self serve kinda spot. There's water, chilli peppers and other stuff at the side. The pizzas are pretty thin and one is good amount for one person. We got the LAMBORGHINI PIZZA and the KING SHROOM PIZZA (with hot honey drizzled on top). The Lamborghini pizza was more like a middle eastern type of pizza. I've never had lamb on pizza before and this one was not bad. I actually prefer the king shroom pizza even though there was no meat. It was light and the lemon wedge added a little kick to the pizza. The hot honey was also a really nice addition. Overall it's a decent place for pizza. I'll come here if I'm in the area and can't decide where to go.

    Certified Lover Boy
    Roger Z.

    Went there for lunch today and did not regret it. Their pizzas are sized for 1 person and therefore perfect if you want to treat yourself for lunch. I got the "Certified Lover Boy" and loved it. The tanginess of the caciocavallo paired really well with the pepperoni, sausage, and hot salami. The CLB is probably my favorite of theirs, but I'd probably go with something lighter if I had a lot of work left in the afternoon. The dine-in setting is also beautiful and surprisingly romantic for the price point, ideal for a casual date night. The pizza and wine combo is terrific value, and they have lots of drink options if you'd like a little more. An all-around great option for both a quick lunch or an impromptu date night. The only thing to remember is, like most pizza places, the pies take about 20-30 minutes to cook, so place an order in advance!

    Chad R.

    This will be simple. I ordered take out tonight. I saw the bill. I wasn't too happy I saw the box size when they gave them to me and thought of the bill. I wasn't too happy. I opened the box to see pizza that I would normally feel was way too small for the size of the bill. I wasn't too happy. Then. I tasted it. I have travelled the world and this was some of the best pizza in had ever tasted. The dough is perfection. It was worth every penny of that bill. Very very happy.

    Jayme H.

    This place was ok. I ordered takeout rather late on a Monday night. It was one of the only options still open by the time I got settled into my hotel across the street. They have a separate entrance for takeout. It's outside near the patio, which is beautiful by the way. I loved the colored lights and seating along the sidewalk. I ordered the cesar salad and the margarita pizza. The fella that took my order was friendly enough but I found it rather odd that they didn't offer utensils to eat my salad with. He eventually found a piece of silverware he said I could just keep, which I appreciated. I wouldn't have ordered a salad if they couldn't give me anything to eat it with. They also didn't have any water... so weird. My food was alright but I likely wouldn't return because there's a lot of great food options nearby.

    a pint of beer on a table
    Emma B.

    More like 3.5 stars. Stopped in for a pizza and beer. They are small pizzas, individual serving. Got the sweet heat, flavour was good, however very thin base and taking a bite of a slice all the toppings came off in that first bite and you were left with just sauce. Sat outside, really like the twinkly lights. Service was decent.

    Margarita pizza
    Joel P.

    So the family and I just came to visit Toronto for a few days and this was our first really meal of since being up at 2 or 3 in the morning and all the travel so we were starving, and it's pizza Friday so we came here. The restaurant was clean you can see the cooks making the food in 2 big pizza ovens and good seating and the music late 90s early 2000s hiphop what more can you ask for. The pizza was great though my wife prefers hand-toss thicker breaded pizza she still enjoyed it. You get seated the you go to the cashier and order pay and wait for you food. No cash it's completely cash free so get your credit cards ready for this one. Good beer selection not great but good and the other alcoholic drinks come in a can so make of that what you will. Other then that great experience and great food.

    Vendor set up at the beer fest
    Chloe O.

    Heard of GA pizza so many times and finally had a chance to try their pie. They were one of the vendors at Under the Big H beer festival. Saw so many people walking around holding a plate of King Shroom pizza but when I was ready to order, it was sold out. Loving Cup ( perhaps name came from Rolling Stones song?) was fantastic though. Quality of loaded pepparoni, texture of dough, thin layer of tomato sauce... was simply perfect... to go with my sample beer from beer fest! Next time I would love to try lamb pizza and shroom pizza!

    Lamborghini
    Keith L.

    General Assembly offers a pretty good quick personal pie: good flavours, thin pizzas, and a nice crust. We had the lamb pizza and the mushroom one, both were unique in their flavours and satisfying in their own way. The restaurant is mostly self-served: you order at the counter and get your own water+utensils. Decor is simple, modern, and filled with wall plants. Overall, it's a great spot for a quick bite to satisfy some pizza cravings.

    Margarita pizza
    Helen T.

    Their margarita pizza was phenomenal! You can taste the quality of ingredients they chose and the crust was cooked to perfection. It may look a little burnt, but did not have the burnt taste at all.

    Main entrance
    Chuan C.

    5General Assembly Pizza is breath taking in several respects. The restaurant itself has long rows of tables used for seating (if indoor dining is allowed) or for an assembly line of preparing pizza (during pandemic times).  This can all be seen through several large windows from the street. There is a main entrance (not used during pandemic times) and a pickup entrance (at the other end). Then there are 3 large fire pizza stoves that can also be seen from the street. We bought the "Loving Cup" Pizza ($13.50 or $14.50 via Ritual). It is made with is made with tomato, aged mozzarella, grana, pepperoni, and wild oregano. We added a honey drizzle (additional $1.00). The honey is highly recommended since it adds a sweetness to the slight kick from the peppery taste. Extremely delicious! We must definitely try more of their pizzas. They also sell 4 types of salad, wine, and beer. You can also order frozen pizzas from them (4 for $40). Uniquely, you can also buy make-your-own pizza kits: 2 Pizza Loving Cup Kit ($21.00) and 2 Pizza Mila Margherita Kit ($19.00). What is fascinating is they are the first in the world to offer a Pizza Subscription. Pizza can be delivered to you (free delivery) in stacks of 4, 6, 8, or 10, for as little as $39 or as low as $9 per pizza. 2021-005

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    2 years ago

    It was very good! Casual, quick service, decent pricing! Went in after recommendation, will go again.

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    Uncle Tony's - Arancini was completely pink inside- very odd...

    Uncle Tony's

    3.6(92 reviews)
    1.4 kmSt. Lawrence, Downtown Core
    $$

    This place gets a solid 4.5/5 for its authentic southern Italian food and very friendly & attentive…read moreservice. It has a very homey, old-school Italian American restaurant ambience - the opposite of the stylish, hipster or touristy restaurant vibe. Apparently this restaurants gets a lot of regulars, and I could see why. As soon as you walk in, you feel like you're transported back to the 1960s with the red-and-white checkered tablecloths, red chairs, old-style wax candles, brick walls, and a large black-and-white photo of an Italian family on the wall (perhaps the founder or owner's?). I could see this place being a movie set for films that need an old, classic Italian American restaurant as a setting. In addition to the décor, I love the 1960s music being played in the background. Size-wise, the inside of the restaurant isn't that big so it feels very cozy. It can get very busy and crowded after 5 pm, as most people seem to come here for dinner. We came during lunch hour and we were the only patrons there. The southern Italian touches are very apparent in most of their dishes - with heavy reliance on olive oil, tomato-based sauces (especially in the fish and seafood dishes), fresh seafood, herbs, peppers, and vegetables such as eggplant. This is in contrast to northern Italian cuisine that is characterized by rich, creamy dishes using butter, lard, and cheeses, and puts more emphasis on rice, polenta, and meat-heavy dishes (where as seafood is more prevalent in the south). Dishes that we tried: 1) Baccala (Pan-Seared Black Cod) - This was the BEST and my favourite dish here. The black cod had a crispy exterior and flaky interior, and came with roasted mini potatoes and mixed vegetables (zucchini, red bell pepper, Brussels sprouts, eggplant) roasted with garlic -- such a well-rounded and wholesome dish. The roasted mini potatoes were so flavourful, and the vegetables had a nice char. I asked for the puttanesca sauce on the side, as the fish was already flavourful on its own without the sauce. But the sauce was better than I expected - it contained actual whole chunks of cherry tomatoes and olives. 2) Steamed Mixed Fish & Seafood in Tomato Sauce - This dish wasn't on the website menu, but it was on the printed menu in the restaurant. It reminded me of cioppino (Italian-American mixed seafood stew with tomato sauce, herbs, and spices). It came presented as wrapped inside aluminum tin foil, which the server then opened in front of us on the table with steam coming out. The fish was salmon, and seafood consisted of mussels and shrimps. This dish was just alright. For almost $50, there wasn't much seafood. 3) Pizza Funghi - I liked the very thin and crispy crust, and the sliced roasted mushrooms as toppings, but I wasn't a fan of the "truffled honey" they added on top of the pizza. I didn't taste any truffle, and the honey made it very sweet. Not a fan of sweet pizza. 4) SIDES: Rapini, Brussels Sprouts, Mushrooms - They got bonus points for being able to customize the sides. They didn't have asparagus that day, so they substituted it for steamed Brussels sprouts with garlic instead - which was heavenly. The Brussels sprouts weren't overcooked at all, and they were generous with the garlic (anything with extra garlic gets extra thumbs up from me). The rapini came out chopped with a side of lemon wedge. Mushrooms weren't on the menu as a side, but we asked and they were able to make a simple side of just mushrooms. Overall the vegetables got 9/10. The chef was very friendly as he came out and talked to us. The server was extremely attentive. Great service overall.

    Nice local Italian restaurant that is enjoyed by us locals as well as those who come down for shows…read moreat the St Lawrence ctr for the arts and the Meridian Hall as well as sports fan here for games. They have a great stock of wines and an impressive drink list that we don't get to enjoy as we can't handle drinks these days. We do enjoy the food and the friendly service immensely tho. Lots of options for shareable apps; excellent options on pizzas and pastas; and I am always impressed with their mains (as someone that has to limit carbs, options can be limited at some Italian restos). They are also understanding of reasonable diet requests. They have gluten-free options as well. It is more of a "quiet" restaurant in terms of the clientele chatter, at least for the times I was there, so I can hear the music they play ("oldies"!!!!)

    Photos
    Uncle Tony's - Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

    Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

    Uncle Tony's - Pizza Funghi

    Pizza Funghi

    Uncle Tony's

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    General Assembly Pizza - pizza - Updated May 2026

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