The hot italian sandwich is easily the best sandwich in a 10 mile radius. Their burgers are also…read morereally good and I enjoy ordering the special ones they occasionally have. It's never a "hit or miss" place, it's good pretty much regardless of whos behind the counter. Also the PS bbq sauce and seasonings they carry are really good and have edged out my previous favorite (wee willy's). Worth browsing their deli and grocery options!

If you read my reviews, you know I love a good Reuben so I had to try The Butcher's Deli's version…read moreand it was pretty good. The meat:kraut ratio didn't have enough kraut and the cheese disappeared into the bread, but overall a solid outing. The Thousand Island dressing (fortunately on the side) tasted too strongly of mayonnaise. Luckily I had some and also had extra kraut. Girl's gotta do what a girl's gotta do. I ordered the Potato Salad and it was bland but a little hot sauce made it taste good. Texture of the potatoes was perfect.

Great Harvest is a great local bakery, the breads are great, try the focaccia. It's pretty much a…read moregrab and go place. Service is quick and friendly. Friendly staff. Nice to support local businesses. They also make great sandwiches and pastries.

We've been getting our bread here for years. Hadn't tried the sandwiches before. They are great…read more Generous portions. Fresh ingredients. And of course the fresh bread. Tasty!

Well, We were from out of town and looking for a classy…read moreplace to dine with our Sis. This seemed to check all of the boxes. The food was spectacular and the service was great! We enjoyed our experience thoroughly. They also have a market up front with delicious offerings. I recommend the green chili egg rolls, the blackened chicken quinoa bowl and especially the teriyaki salmon bowl. Drinks were generous and prices were contemporary. We will return. Thank you!

Amazing brunch place in Minnetonka! We went on a Saturday without making any reservations. The wait…read moretime was about 15-20 minutes, so it wasn't terrible. Very spacious with good lighting and high ceilings. Bar area also looks cute! Teriyaki salmon was absolutely delicious. They gave generous amount of edamame and side veggies, so you're not just eating rice and salmon. Steak and eggs also come with potatoes, which are perfectly baked. Service was phenomenal as well. My only complaint was that the white mocha doesn't take like one. At least the hot white mocha I got just tasted like regular vanilla latte. Too sweet for my liking, but iced white mocha was a little better.

This is not just a sandwich spot. This is community…read more I loved visiting Mary's Deli and getting in line with all the locals from Minnesota. Everything I had here was amazing but my fav was the egg sandwich with bacon and a side of hash browns. I loved that this place is so communal and a safe place for everyone! I highly recommend and can't wait to go again.

Marty's Deli is absolutely worth the hype! The breakfast sandwich was incredible and definitely…read morelived up to the buzz. Since it's become such a popular spot in Minneapolis, don't be surprised to see lines out the door on weekends -- getting there early is definitely the move. I've only tried breakfast so far, but after this experience I'm already excited to go back and check out their lunch menu!

I come here at least once a week. The All In Breakfast Burrito is the best I have ever had! El…read moreDiablo is a great sandwich too! Everything I have had is great, but those 2 keep me coming back! Generally a to go spot, restaurant is nothing special, but food and price is excellent!

We stopped into Hams for a quick bite as we were headed out of town. The restuarant is petite, you…read moreorder at the front, and there's only to-go drinks. I think as a to-go meal, it's a good staple, but not sure id enjoy dining in. The staff was friendly, there was one man working both the register and making the sandwiches. The sandwiches we ordered was the italian grinder, pretty good - but bare with just meat, cheese, and onion. We wish there was more veggies & will have to try it that way next time. The other one is the veggie, which was one of the only vegetarian sandwiches, so not a lot of options. I did switch the bread from wheat to ciabotta. I really enjoyed the cream cheese!! Overall, I would give it another chance, maybe changing a few things or doing a create your own!

Sandwiches are consistently fresh and taste good. This is a homemade sandwich & soup shop. They…read moreusually have 3 soups on the menu for the day. The chicken wild Rice is good. The sand which comes in 1/3 or 1/2 or whole. The bread is wide, soft and scrumptious. The service is quick and friendly. Cute decor with 8-10 tables. I usually get the Club or Italian but this last time I went and multiple seafood sandwiches went out the door so now I need to try that. Check them out for good Homeade food.

Had the chicken wild rice soup which was delicious! Chunks of chicken, very hot temperature wise…read more My mom had the tuna salad and she loved it.

I have been coming to Crossroads Deli for over 25 years. September 2024, the brothers ( Scott and…read moreStu) sold the business to a corporation which owns approximately 5-6 other restaurants. I immediately started to worry. Unfortunately my worries have slowly " come true" ...and with an extremely upset heart, Crossroads has changed. Scott and Stu had dedication and sheer love of cooking and baking with the BEST of ingredients and exquisite rare perfect use of spices. Their flavors in everything they touched were some of the VERY BEST I have experienced nationally and in my home state of NY where my father taught Biochemistry in the Bronx at Einstein Med School (1955-1980) and where my intense passion for Delicatessen cuisine originated. Coming almost daily to Crossroads truly made my day! I adored EVERYTHING they created. Even shipped a large lemon coconut cake to mom's beloved 90 year old boss at Scarsdale Medical Center 8 years ago! Today: Their rye bread with caraway seeds was identical to Grossinger's. Now almost zero flavor. The broasted chicken if served hot fresh out of the cooker is still excellent. Some of the original spices gone. The lemon coconut cake has zero real lemon flavor just deep yellow coloring, Their pastrami and corned beef also lost 1/3 to 1/2 of their original flavor plus the size of the sandwiches 1/3-1/2 the original size. The new main dishes are almost tasteless. Their original recipes for matzo ball soup, etc are still good - - vary 8-10 rating. They no longer use as much/ perhaps any butter in their coffee cake " breads" which used to be a 10. Many cookies and tiny pastries in the same display case are still good. Compared to many other restaurants today they are now just " an ok". Gone are the days when Crossroads Deli was " TRULY SPECTACULAR "......

It's been a few years since my last review of Crossroads Deli, but my rating remains high. Their…read morematzo ball soup is one of the best versions available in the Twin Cities. Today I tried their Roast Beef on Weck, which is carved roast beef on a type of roll called a Weck (a Kaiser-style roll topped with coarse salt and caraway seeds.). The restaurant was busy, and this is not a trendy place! I'd be surprised if there was anyone in the restaurant who was not of Medicare age (which also describes me; I'm not being ageist, just truthful). This is something that is available for lunch, during the week (not on weekends). Previously, I wanted to order this before. It was at the beginning of the lunch hour, so unfortunately the end pieces were cooked well-done. I asked if they would cut from the center, which is much more rare, but they wouldn't do that. This time, we came later and I could see that the roast beef was gloriously rare, which is what I like. The sandwich was quite enjoyable because it was juicy and flavorful. It comes with a side of cole slaw which is vinegar based (which I liked, but isn't traditional in the Midwest). It's difficult to find good, rare roast been in the Twin Cities, so this was another good find. My wife had the matzo ball soup, which remains high quality. The beef on weck sandwich (with coleslaw) was nearly $20, which is a bit on the expensive side. The service is spotty. It depends upon who is your waitstaff person (I knew it would be slow based on our previous experience with this person).

Yum never disappoints when I order the Szechuan Salmon. The sauce is solid, and the salmon is…read morealways cooked right. The green beans were really good and well cooked with just the right amount of crunch still as well The restaurant was pretty empty so we were served very quickly so that was great, and the restaurant interior was perfectly clean as well. I will be returning, many more times. 5/5

Update: They do serve latte's and cold brew!…read more The food is always excellent here and they have a lovely outdoor patio. The inside is well lighted with natural light. You order at the counter, take a number and they bring the food to your table. Customer service is average. This time we got the steak salad, a side of homemade chips, and a pastry. The salad was amazing and we loved the chips. My only disappointment is that they don't serve lates or cold brew coffee. For having a brunch cafe vibe you'd think they'd want to do this. Thankfully there is a caribou in the same lot.

Here for work and I found some amazing donuts. They're are light, soft and delicious. My favorite…read moreis the bear claw. It's filled with apples and delightful to eat. I don't eat a lot of sweets but surprisingly these aren't super sweet anyway. There wasn't a lot of people when I arrived but then again it is -22 degrees outside. I will definitely return here for my sweet tooth fix while I'm in town.

For just simple donuts (glazed, iced, filled, etc), this is as good as it gets in the northwest…read moresuburbs. They're not fancy, like some places, but you don't always need a $5 maple bacon donut or pie on top of a donut shaped like a rocket ship. They are a giant step up over any grocery store donut. On top of that, they have great sandwiches, too. Especially the breakfast sandwiches. Again, they're not fancy. Toast or a croissant with egg, cheese, and your choice of meat. All for a fair price with great, friendly customer service. There's not much more you can ask for from a suburban deli in a strip mall. It meets and exceeds expectations consistently.

We randomly stopped in after a visit to the cemetery. A very small space where you normally order…read morefrom a kiosk (not my favorite). Chef Pedro took our order (bonus points) and we had a lovely conversation about New Orleans. The menu here has a lot of New Orleans food intertwined. Based on where Pedro previously worked in New Orleans, he has an outstanding culinary background. I was going to order the Muffaletta, which can be served hot or cold, but they were out. When I heard why, I was impressed. In New Orleans, the gold standard of bread is Leidenheimer. Minnesota doesn't have the same bread (Trung Nam Bakery is the closest substitute). Pedro uses Leidenheimer for his Muffalettas. Pedro also makes his own olive salad. I am looking forward to trying a Muffaletta. My husband ordered the Zambon Dip and really enjoyed it. I had the Herb Brooks Focaccia. It was great. Big portions. What is really funny is I knew the North Stars as I worked at the Met Center. Fun memorabilia too. On street parking and some tables outside. What we used to call a neighborhood joint. Stop in and say hi to Pedro. Now I just wish he would make Gumbo with some okra and filé.

Great creative delicious sandwich shop in south Minneapolis. Service was ok not much interaction…read more You order on a kiosk. The place has no indoor seating and a few tables on the sidewalk. Seems like a really busy takeout spot. Order: the North Star deluxe. Delicious. Their take on a Reuben without the kraut. All the meats were delicious and distinctive in flavor. The creole mayo added that nice creaminess. The homemade pickles on the side added that little vinegar punch to cut thru the richness of the sandwich. Smoked salmon BLT. Huge potion of perfectly smoked salmon. The smoke and crunch of the bacon was a perfect pairing. This is an amazing creative surf and turf. Overall: This is a must try on your Minnesota food tour.