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    Thirty Bales

    4.0 (190 reviews)

    Thirty Bales Photos

    THIRTY BALES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Good for groups

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    Reviews With Photos - Thirty Bales

    French toast- short stack
    Kate M.

    Came in with a girlfriend for brunch on Sunday around 10:30, seated immediately. Server was lovely. Coffee was great. Bloody Mary was average. Girlfriend got the French toast which was good but very sweet. I got eggs Benedict which did not have enough hollandaise but server was happy to bring more over. Eggs poached and cooked well. Hashbrowns nice and crispy. Restaurant was quiet and good atmosphere. Would come back again.

    Jackie S.

    THIS IS MY NEW FAVORITE RESTAURANT IN THE METRO AND IT'S NOT EVEN CLOSE. I DON'T say this lightly!!! They are "Midwest farm fresh food" but not too stuffy. The place is great for date night or a random Tuesday cocktail on the patio. The best bite I have ever eaten in MN was their Brussel sprouts appetizer that came with an amazing (amazing, I'm still thinking about it a week later) cheese sauce, sourdough bread and bacon bits. We had a few salads too and they were amazing. Raspberry ranch, who knew??? The desserts and drinks were elaborate. The staff was refreshingly passionate about what they were serving. The best part? The prices were absolutely reasonable, something for any budget. We spent 3 hours here just eating more and having a great time (who does that???) I will say this one more time, GET TO THIS RESTAURANT!!!!

    Pork sandwich and IPA. Really good.
    Jason K.

    My wife and I dropped our car off for service at the Honda dealership and took the half mile walk to downtown Hopkins to Thirty Bales. This place has been on my list for years, but to be honest, the lunch menu has everything I want, but they only serve brunch on the weekends. We decided to try it while they changed the oil. I ordered an IPA to start from our super awesome bartender on our bar stools. Then I saw it! The pulled pork sandwich was on the brunch menu! With an option for a salad on the side! SCORE! I thought I ordered blue cheese dressing, but when the wonderful salad came out, they gave me a small dish of blue cheese crumbles, which they charged me $2.50 for. Weird. Oh well, they were a nice addition to the fresh salad. I ordered a second IPA to go with my pork sandwich, which had a perfectly toasted bun and piled high with juicy pig. Crispy strings and pickles and sauce were nice accouterments. Great beer selection too and the service was top notch!

    Chicken Tinga breakfast tacos
    Allison P.

    Great ambiance and service! Our server was very friendly and nice. My tried and true order is the biscuits and gravy. They have a more southern or Spanish take on their menu. The biscuits and gravy has a really yummy chorizo gravy with the perfect kick of flavor. I also tried the chicken tinga tacos, and I did not care for these. I had such high hopes, but the flavor wasn't it for me, and the tortilla was a homemade, soft, thicker corn tortilla that just kind of fell apart. as a group, we split the devilish eggs, and maybe the batch we got wasn't great. The egg, since it's deep fried, was super rubbery and dry. However, I will always come back for those biscuits and gravy!

    Classic eggs Benedict (wish they used Canadian bacon instead of deli ham)
    Stacy A.

    Every time I come here, sadly, it gets worse and worse.. the service was good but slow, but the food was not good. I tried the brunch poutine and it was such an odd mix of flavors.. the shrimp ceviche (which didn't have any shrimp in it) doesn't really mix well with either chorizo gravy or chicken tinga.. the cheese was crusted on the fries and there wasn't any pull to it. Good potential but just not a good dish.

    Bob S.

    Stopped in on a Saturday afternoon for a late lunch and a couple beers. We sat at the bar and the bartender was very friendly, attentive and had a good selection of draft beers to choose from. We started with the Devilish Eggs, a basket of fries and a couple beers - you can't go wrong with Castle Danger Cream Ale on tap. The eggs were battered and deep fried, with bacon, chives, paprika, and a little kick of spice. Out of everything, they were the best thing we had. After another round, we ordered a cheeseburger and a cup of gumbo. The gumbo didn't come with rice, which isn't what I expected, but it was good. The burger was juicy but wasn't seasoned much. Salt and pepper helped but I don't think I would order it again. Overall a solid meal in a friendly atmosphere.

    Walleye sandwich

    Loved our server. Fries were hot and plentiful. Hubby liked walleye sandwich but wished he had asked for more sauce. Sandwich was large but bun was way to thick. We'll ask for a different bun next time. I had the Chicken Caesar sandwich. Bun was soft and delicious. Chicken, etc was good, but I only ate half. Ate the other half today and realized that THIS half had more bacon and more sauce. I wish I had eaten that half the first night because I thought it needed more sauce and bacon. Nice, but somewhat sterile restaurant. Only small TVs high up in bar, so it's not a sports bar. Ate inside because patio is right on the busy street.

    Menu
    Shamir W.

    Stopped by for a late lunch on a Friday. Cute place in the heart of downtown Hopkins. Open and bright setting. Parking garage nearby so easy to get to. We were seated right away and had water brought out. The server came over to ask for drinks. I asked what would be a unique beer to get since they seemed to have a decent beer menu. Her response "Mich Golden Light" which I found a little weird considering there were a bunch of local beers on the menu. Ended up ordering a sour which was very tasty. Ordered the devilish eggs minus the bacon for appetizer. I got the short rib pot pie and the wife got the burger for our entrees. The devilish eggs were interesting in that they were deep fried. This made them warm on the outside and cold on the inside. They were tasty but kind of threw you off with the difference in temperature. The pot pie was more of a deconstructed pot pie. Interesting idea, came out hot, had a crusty top with plenty of beef and vegetables. Unfortunately, it was very bland and lacked seasoning. Adding some salt and pepper helped, but the flavor was definitely lacking in the dish. While the top was nice and flaky, the bottom was soaked and soggy and not my favorite. Overall I would pass on this dish. While the idea was unique, the execution was definitely lacking. The fries with the burger were good. Crispy on the outside, soft in the inside. The burger was cooked to the requested temperature but again lacked seasoning and flavor. So overall not recommending the burger. So while the service was decent and the restaurant was a good clean environment, the food unfortunately was disappointing. I would maybe try the brunch since it has gotten some good reviews but will not be rushing back here.

    Short rib pot pie
    Lisa S.

    We visited Thirty Bales recently and enjoyed our experience. I made reservations and we were seated immediately. We parked in the ramp right across the street which was close and provided easy accessibility. I opted for the short rib pot pie and it was the perfect cold weather meal. Comfort food at its hot, cozy best. I ate the whole bowl of short ribs, veggies, and a lovely crisp topping. Staff was wonderful, prompt and never pushy. Our booth seat provided a great atmosphere for conversation. Super experience.

    Deep Fried Deviled Eggs
    Stacey L.

    Delicious. Fantastic staff. Warm, friendly, 'sota atmosphere. I came here before the Richie Furay concert at the Hopkins Center for the Arts. Had yummy deep fried deviled eggs and a blueberry ginger fizz. Wonderful!

    Swedish Meatballs with mashed potatoes

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    3 months ago

    It is always good food and drinks. The staff was always friendly and attentive. They are now permanently closed.

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    Ask the Community - Thirty Bales

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    Crossroads Delicatessen

    Crossroads Delicatessen

    3.9
    (294 reviews)
    1.9 mi
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    It's been a few years since my last review of Crossroads Deli, but my rating remains high. Their…read morematzo ball soup is one of the best versions available in the Twin Cities. Today I tried their Roast Beef on Weck, which is carved roast beef on a type of roll called a Weck (a Kaiser-style roll topped with coarse salt and caraway seeds.). The restaurant was busy, and this is not a trendy place! I'd be surprised if there was anyone in the restaurant who was not of Medicare age (which also describes me; I'm not being ageist, just truthful). This is something that is available for lunch, during the week (not on weekends). Previously, I wanted to order this before. It was at the beginning of the lunch hour, so unfortunately the end pieces were cooked well-done. I asked if they would cut from the center, which is much more rare, but they wouldn't do that. This time, we came later and I could see that the roast beef was gloriously rare, which is what I like. The sandwich was quite enjoyable because it was juicy and flavorful. It comes with a side of cole slaw which is vinegar based (which I liked, but isn't traditional in the Midwest). It's difficult to find good, rare roast been in the Twin Cities, so this was another good find. My wife had the matzo ball soup, which remains high quality. The beef on weck sandwich (with coleslaw) was nearly $20, which is a bit on the expensive side. The service is spotty. It depends upon who is your waitstaff person (I knew it would be slow based on our previous experience with this person).

    I have been coming to Crossroads Deli for over 25 years. September 2024, the brothers ( Scott and…read moreStu) sold the business to a corporation which owns approximately 5-6 other restaurants. I immediately started to worry. Unfortunately my worries have slowly " come true" ...and with an extremely upset heart, Crossroads has changed. Scott and Stu had dedication and sheer love of cooking and baking with the BEST of ingredients and exquisite rare perfect use of spices. Their flavors in everything they touched were some of the VERY BEST I have experienced nationally and in my home state of NY where my father taught Biochemistry in the Bronx at Einstein Med School (1955-1980) and where my intense passion for Delicatessen cuisine originated. Coming almost daily to Crossroads truly made my day! I adored EVERYTHING they created. Even shipped a large lemon coconut cake to mom's beloved 90 year old boss at Scarsdale Medical Center 8 years ago! Today: Their rye bread with caraway seeds was identical to Grossinger's. Now almost zero flavor. The broasted chicken if served hot fresh out of the cooker is still excellent. Some of the original spices gone. The lemon coconut cake has zero real lemon flavor just deep yellow coloring, Their pastrami and corned beef also lost 1/3 to 1/2 of their original flavor plus the size of the sandwiches 1/3-1/2 the original size. The new main dishes are almost tasteless. Their original recipes for matzo ball soup, etc are still good - - vary 8-10 rating. They no longer use as much/ perhaps any butter in their coffee cake " breads" which used to be a 10. Many cookies and tiny pastries in the same display case are still good. Compared to many other restaurants today they are now just " an ok". Gone are the days when Crossroads Deli was " TRULY SPECTACULAR "......

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    Fish and Chips less the Chips
    Fish and Chips less the Chips
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    Inside of restaurant.
    Amy's Cupcake Shoppe

    Amy's Cupcake Shoppe

    4.2
    (109 reviews)
    0.3 mi
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    We were walking down Main St on our way to the food truck festival when we came across Amy's…read moreCupcake Shoppe. Truthfully, I was on the hunt for a bathroom, but was more than willing to grab a sweet treat while we were there. I had already peeked at what people were enjoying out on the patio, and on such a perfect spring day, it was hard to pass up. We ended up trying a few macarons. They were beautifully displayed and there were so many flavors to choose from. We had a family dinner later that day, so they felt like a great option to bring along. We stopped in closer to 1pm so I'm guessing the selection of donuts and cakes was a bit picked over compared to the morning hours. That said, they still have a good variety and I would definitely go back earlier in the day to try one of those donuts! We had a few questions about how the macarons would hold up in a warmer car, and the employee helping us was happy to answer everything. It seemed like the owner was there as well and heading out for the day. She was very kind, especially to let us use the bathroom. One quick note, Google shows Amy's Cupcake Shoppe as permanently closed, so they may want to look into updating that. Overall, a really great stop and one I'm glad I stumbled into - those usually are the best!

    Unfortunately, this was a disappointing experience. Since Angel Food Cake took over, the quality of…read morethe baked goods seems to have declined, and the prices feel high for what you receive. The sandwich was dry and served cold, and the pretzels were also very dry. The staff was kind and welcoming, which I truly appreciated, but the food quality just didn't meet expectations. I hope improvements are made because this spot has potential.

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    Amy's Cupcake Shoppe
    Amy's Cupcake Shoppe
    Amy's Cupcake Shoppe

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    Sweet Science Ice Cream

    Sweet Science Ice Cream

    4.7
    (62 reviews)
    4.2 mi

    I went here with some family members (one of whom is gluten-free) yesterday. We appreciate that the…read moreice cream is gluten-free by default unless noted! The flavor selection ("periodic table") is always kind of limited but it's a small location with not that many spots for flavors. I got the basil ice cream, which had that flavor note that you only ever get with fresh-from-the-garden basil. The location is also really good as it's walking distance from my family's place and the 50th and France area is pleasant to take a stroll around with your ice cream.

    Decided to come here on a date night after dinner and this place was delightful!…read more There is a large free parking ramp next to this place! If you walk from the parking ramp, down to Bellecour Cafe and look straight across the street, you will see this place! The vibes in here are honestly lacking and the only reason I dropped a star. There is very little seating, so expect to take your ice cream to go. In the summer, that's not a problem as there is ample seating outside! But during the cooler months, there is only one table and a couple of small benches. Everything here is also white and with a name like "sweet science" I was expecting more "science stuff" The staff here was absolutely lovely!! Very polite and super friendly! You are allowed to try samples and these gals seemed to be having fun with their job! Down to business: The ice cream was DELICIOUS! I am lactose intolerant, so having some vegan (dairy free) options was great! It looks like they use cashew milk for most of those bases. I hate cashews but this didn't taste like cashews at all! I got the vanilla chocolate chip and it was creamy, perfect vanilla and the chocolate chips added a very nice texture! Would highly recommend!! My boyfriend got a mint ice cream with cookie dough pieces and a marshmallow fluff that they torched! Very good! He was extremely impressed! I would absolutely recommend this place!

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    Our Ice cream flight
    Our Ice cream flight
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    Muddy Paws Cheesecake

    Muddy Paws Cheesecake

    4.7
    (82 reviews)
    2.6 mi
    $$

    Such an adorable shop! We wanted to do something special for my dad's birthday and try something…read moredifferent so we came to muddy paws to grab a full size cheesecake to share as a family. There are a lot more cheesecake options than are listed on the website and such fun flavors it was really hard to decide! We went with a raspberry and then got two slices to sneakily try on our own. My husband got the pistachio and I got the New York. Really really appreciate that the whole cheesecake was pre-cut so I didn't have to struggle with that bit! My family loved it and the slice sizes were perfect! My New York cheesecake was absolutely lovely, it definitely felt like a fresh strawberry would have made it over the top but it was amazing regardless! My husband thought the pistachio flavor would be a bit more subtle but he also enjoyed his slice :)

    Terrible, worst birthday cake experience of all time. My mother kindly ordered a cheesecake to be…read moredelivered for my birthday. Whoever delivered it left it at the back of the building instead of the front. I wouldn't have even known it was there unless I took the garbage out today. No name on it, no effort to contact me, nothing. Another resident must have brought it in and left it sitting on the radiator where I found it with lid half open, not even sealed with a strip of tape, with no name on it at all. Happy birthday right? Terrible, terrible birthday experience and appalling service. Thanks for nothing. Edit: Voice mail box is full, so no option to leave a message about my experience, and no response from the call back option using another number. Really unsure of whether it was delivered on Sunday like it was supposed to be, or sat on the basement level overnight until I found it.

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    Muddy Paws Cheesecake
    Order/check out
    Order/check out
    Single Slice Cheesecake- Left (non vegan), Right (Vegan)

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    Single Slice Cheesecake- Left (non vegan), Right (Vegan)

    Thirty Bales - tradamerican - Updated August 2026

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