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    Georgia Brown's

    3.6 (2.1k reviews)

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    GEORGIA BROWN'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Georgia Brown's

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    Reviews With Photos

    Jumbo Lump Crab Cake ($65)
    Samantha G.

    Nice ambiance. Good service. Not worth it food. We went on a Wednesday evening because of the jazz music. Reservations recommended. $32 for a gin and tonic. $20 for the Steel Magnolia cocktail. Crazy prices for below average cocktails. Deviled eggs were bland and boring. The devils on horseback were yummy. Our dining mates likes their fried chicken and gumbo. Both of which were $30-some dollar entrees. The $65 jumbo lump crab cake and $41 devil shrimp were completely not worth it. The best thing was the aoili sauce that came with the crab cake. Neither dish has much flavor. And both were rather dry. The mac and cheese was meh. The fries were ok. The other sides went basically untouched. Very disappointed in those massively overpriced entrees. In sum, not at all worth the cost. If the prices better matched the food quality, it would've been ok. Thankfully, the service and ambiance helped. So it evens out to 3 stars.

    Fried Chicken Livers
    Ronnie T.

    Georgia Brown's is a true soulfood gem! I stopped by with some of my colleagues and we had a grand ole time! For my drink, I ordered a thirst quenching Southern style sweet iced tea. It truly soothed my soul and tasted like pure bliss. For my appetizers I ordered calamari and also fried chicken livers. Unfortunately, the calamari did not make the photoshoot! It was simply too delicious! The fried chicken livers were like dynamite with each bite! So flavorful, especially dipping into the honey mustard! The seafood penne was filled with scallops, shrimp, and crab meat! Wow! A medley of scrumptious goodness! Hints of lemon juice? olive oil, and other goodness. After a while I realized all of the food had simply disappeared. The ambiance is classy and relaxing with dim lighting. Our waiter was on point and tended to our every need. Cheers to good eats!

    Lamb chops with yams and greens
    Ike S.

    I see why reservations are needed and the line was long! I heard about this place on TV and never thought I'd make it. On a visit to DC, our friends had made us reservations. We had a late afternoon reservation and that was perfrct timing as the crowd showed up shortly after. The atmosphere was nice with some old school RnB playing in the vackground. It was a bit loud which made us speak a bit louder than preferred. The drinks were great! She had the peach martini and I had the old fashioned after i had my usual. For appetizers we shared the fried green tomatoes. They were good. Others at the table also had them and enjoyed them. Our entrees were excellent! I had the lambchops at med well temp with greens and mashed yams. Wow! She had the jerk catfish with greens and mac n cheese! We both enjoyed our meals. Nene was our hostess. She checked in often but wasn't annoying. She got all of our orders correctly and made suggestions where needed. This place is a bucket list item checked off and I'd definitely come back if given the chance.

    Tatiana A.

    I was in DC visit for a few days and this experience was sooo good! From the food to the vibes and service 10/10! My friend and I made reservations prior to visiting. We were greeted by the hostess and walked to our table. We had brunch reservations and the options were pretty amazing

    Seafood Penne
    Tori C.

    I was recommended GB by a family member who loved their happy hour specials. I visited during restaurant week, so I tried to give as much slack as I could to the employees. It was PACKED with people and good conversations The good: FOOD. The food here saved this review ten-fold. I had the seafood penne and it was delicious. My friends enjoyed their meals as well. The bad: Slow service. We had a reservation for 7:45 and didn't sit until 8:20. Once seated, everything took forever. The pacing was awful so there were lots of moments of us just sitting around. And I'm not sure why because I never saw a hectic employee running around. I just believe everything was slow, which again, might've just been because of restaurant week. I'd love to come back another time and see if the wait times are better. Because the food was really good, and I'm from Southern Louisiana!

    Omelette
    Jenny T.

    Wow I haven't been here in probably a decade. It has definitely changed, but the food was still good. It's not unlimited brunch, but it is a four course meal for $60 which isn't a bad deal at all, because theyll give you a box for what you can't finish. The live jazz started at 10:45am or so and they played for a bit while we were there from 10-12. They took awhile to bring us the main courses, which was interesting because the restaurant only had maybe one other table occupied. Cornbread for the table: I wasn't a big fan of these, they were a bit dry/hard. Omelette: while we were waiting for food we went to the make-your-own omelette station. Not too many protein options but you can actually add as many ingredients as you want so it was nice. The omelette itself was delicious! Really liked how they made it. Appetizer: I got the fried green tomatoes-- the bed of tomato and onion salad underneath wasn't that great. And I thought the tomato itself also was a bit on the hard side. The batter was super thick. Main: I got the grilled catfish but I'm pretty sure they brought me the blackened one. It was really good. Fish was moist and flaky, and I liked the bed of peas and the scoop of grits. It didn't feel super heavy. Desserts: for 6 of us they brought 2 plates of 3 small slices of dessert to share. The pecan pie was ok-- more nuts than filling but appreciated that it wasn't overly sweet; the sweet potato cheesecake was my favorite--very mild, and I liked the texture; the lemon cake was a bit dry and gritty... Didn't really like that too much. Overall, I was surprised that the restaurant was still largely empty by the time we left at noon. The food was pretty good and the live jazz was nice. It's definitely a different vibe than years ago but I wouldn't mind coming back!

    Thanksgiving Day menu
    Danielle H.

    This is a Thanksgiving edition review. For Thanksgiving this year we chose Georgia Brown's to dine. Booking reservations on Open Table was easy. We were seated in a timely manner. The normal restaurant menu is unavailable for holidays. There's a three course holiday menu available to choose from. For appetizers are table picked cranberry meatballs, fried devil eggs, and fried green tomatoes. The highlight of the appetizers was the cranberry meatballs. For entrees, we ordered the fried turkey option (dressing, collard greens, mash potatoes, and cranberry sauce), the halibut, and the vegan option. The dressing was the best but it's a limited portion. The restaurant is upscale with an intimate dining experience. The only negative was the service was slow. The kitchen became overwhelmed and it slowed the time to receive your meal. Overall it was a 3.5 stars. Tips for holiday dining: Book reservations on Open Table at least 3 weeks beforehand. Valet is offered but research parking in advance. Remember the menu is limited for holiday service. There is a kid entree option available.

    Deviled Eggs
    Scarlett D.

    Came here to meet up with a couple of the girls for happy hour. We came 30 minutes after opening so seating was available at the bar. The bartenders took care of us very nicely. The vibes inside are very nice it gives chic and upscale but homey. The food was delicious. As well as the drinks. HH here is giving regular prices at an average restaurant. Definitely a place I would keep in my books for the future.

    Seafood Penne
    Samina M.

    Came to Georgia Brown's for a friend's birthday dinner and had a lovely time! Beautiful ambiance that is photo worthy at every turn. I got the Seafood Penne, a cheesy mixture of shrimp, scallops, and crab all bound by a flavorful Cajun cream sauce. Would come back just for this! The service was speedy despite it being such a packed night. Appreciate the staff's kindness and dedication to ensuring we were all satisfied with our dishes! Fantastic place for a fancy dinner experience!

    Daisa J.

    The best brunch in DC. I also enjoyed their live jazz performance during brunch. The buffet brunch offers everything from breakfast items to dinner items. The french toast was buttery and sweet. The catfish and grits were seasoned to perfection. The fish also tasted really fresh. I enjoy the drinks. Parking isn't the best since it's in DC so I recommend catching the metro. Customer service is also great. The staff is very accommodating and great with recommending good food and good drinks to try.

    Desert
    Sylvia C.

    We had a great time for my husband's birthday celebration here at Georgia Brown's! The food was wonderful and the service was impeccable! They saying happy birthday to him and that was a highlight! I thoroughly enjoyed our celebration here and so did our family and friends! I highly recommend this place for brunch and for dinner!

    Whole Red Snapper fried was delicious
    Terrance S.

    This was my second visit and it was a solid experience. Will try some other menu options on my next trip. Great staff, great vibe, and good menu options. Fully stocked bar, and central location.

    Inside of the restaurant
    Jackie B.

    I thought it was okay but nothing to rave home about. The service was standard. I ordered the seafood penne and my friend got a shrimp dish. We finished our meals and felt that the dishes were pretty standard. The seafood penne itself, the noodles I felt were too soft due to the sauce vs. being more al denté. I did enjoy the amount of crab that was in the dish and I thought the flavors weren't too overpowering. Now was it enough to make me want it again? No, but it did the job for the time being. I will say the portions are also pretty big for the price which is nice. Random observation, but super cute bathrooms!

    Fried snapper with rice and salad; Fried chicken with Garlic Mashed Potatoes and Collard Greens

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    2 years ago

    I expected better food and quality. Not sure I would go back. Maybe the entertainment is the draw and that is only on Wednesday.

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    3 years ago

    Extremely consistent! Love the Caesar salad with grilled shrimp. It is possible to eat light here! Very nice service and atmosphere.

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    3 years ago

    Food is meh. Service leaves a lot to be desired. Ambiance is nice for dinner and if you drink enough to ignore the food.

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    Page 7 of 52

    Georgia Brown's Reviews in Other Languages

    Ask the Community - Georgia Brown's

    Is there a Dress code?

    While business casual is most commonly the attire of preference amongst our guests, we welcome you in what you find most fitting and comfortable for the occasion in which you are joining us. We ask that men do not wear hats or tank tops in our main… 

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    After brunch on a Sunday, we made our way to Lucha Rosa for a few drinks, and it was the perfect…read moreway to spend a lazy afternoon. We arrived around 2:45 p.m., so it was nice and quiet with plenty of seating. By the time we left around 4:45, the crowd had definitely started rolling in, so if you're looking for a more relaxed vibe, earlier is the move. Since we'd just eaten, we kept it simple with a few rounds of cocktails and an order of chips and guacamole. The guac was fresh, flavorful, and absolutely delicious. It tasted like it had just been made, and the chips were the perfect vehicle for it. Now let's talk about these drinks! First, I ordered an espresso martini, and shout out to Lucha Rosa for already making it with tequila because that's exactly how I like mine. No special requests needed! I also tried the Lucha Rosa Margarita, and whew...it was SO bomb. It was as pretty as it was delicious, which is always a win. The service was great from start to finish. There wasn't a hostess at the stand when we walked in, so we grabbed seats at the bar. She greeted us shortly after, and our bartender was friendly, attentive, and happy to answer our questions about the cocktail menu. His recommendations did not disappoint. Pricing felt comparable to other rooftop bars in the area, maybe just a touch higher, but nothing unexpected for the location and atmosphere. Speaking of atmosphere...the rooftop is gorgeous. The indoor and outdoor spaces are both beautifully designed. It was blazing hot and sunny during our visit, so we happily stayed inside enjoying the air conditioning, but I'd love to come back on a cooler evening to enjoy the outdoor space. Lucha Rosa is definitely worth adding to your happy hour or rooftop rotation. Great cocktails, fresh guac, friendly service, and a beautiful space? That's a solid combo.

    This option at is really pretty and is perfect for sunny days to grab a cocktail and some food…read more Their cocktails are really good and are presented nicely. I got the Lucha Rosa signature drink and then a Paloma. Both were great, they were strong but the taste of alcohol wasn't unbearable at all. That's the mix I like. The service is good too with the bartenders attending to you pretty regularly. Their food isn't impressive at all though so I'd recommend eating elsewhere after ge a drink in the sun here. We got beef and chicken tacos which weren't great but filled us up since we were starving.

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    I won't be back unfortunately and you should probably keep walking and find something else. Didn't…read morerealize what kind of restaurant this was until I was told to order off an app and then my food would be ran out to me...and that's all you get for customer service. Runners just do that. Run around the restaurant throwing food down on tables and run back to the kitchen. Never checking on anyone to see if they need anything and how the food is. I ordered the SW Salad ($16.50) with a steak add on ($9.00) at medium temp. I also ordered a cup of Clam Chowder ($5.95) as an appetizer. Chowder came out pretty much right on top of my salad, but no big deal. Chowder was decent taste, but only found one clam. Ok whatever. Salad came out looking like a side salad on a large plate with five slices of rare, tough steak. It was so rare, that it was extremely hard to cut through, but again, who was I going to talk to about it. No wait staff would even look my way. I couldn't even get a refill on my water and there is no place in the app to order a glass of water...so that's that. Unfortunately it was just an extremely bad experience for $40. I'll be looking for dinner somewhere else tomorrow night.

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    We had a gift certificate to Your Only Friend. Glad we did! This spot is a gem! Get here early…read morebecause the seats will fill up! The service was superb and the ambiance was awesome! All the way down to the mayo wallpaper in the restroom! As a Dukes Mayo fan, that's awesome! To the food and drink. We had a pickle soda and local sour beer. Both were great and tasty on a hot day. We had three various appetizers from the cool ranch onion rings to the Seattle fries with a mix of dope beet salad in there. All were good, the onion rings were definitely my favorite and judging by all the orders I saw around, it was everyone else's as well. The mains were the RPG and the fish special. The RPG was a bit heavy on the mayo, next time would ask for less mayo but it was still delicious as a char su pork fan. This hit the mark. The fish sandwich was tangy and spicy which made it delicious. It was a bit messy and the bun didn't hold up great but that didn't detract from the flavors. All in all this place is a gem of a sandwich shop / bar. Would recommend if you are in the area.

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