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Georgine's

3.2 (206 reviews)
Closed 4:00 pm - 9:00 PM

Services - Georgine's

Venue rental

Georgine's Photos

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GEORGINE'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Georgine's

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Reviews With Photos

Robyn H.

For everyone who's been missing Georgines Jr's I'm so glad to report that it's back, and renamed Georgine's Express! Georgines Express is now open directly across the parking lot from the original Georgines location! Same low prices with some changes and menu additions. I've attached the new menu in photos. Items like chicken parm still come with two sides or pasta but there is now a small and a large version. There are fewer side options but my favorites are still on this list! It's no longer cafeteria style, you order on a kiosk but tell your sides to the counter person once you order. I got the small chicken parm. It was still a very nice portion size. Sides came in small containers instead of the sectioned platters previously offered. Rice pudding and their famous cheese dips are available in the refrigerated cases. They still have a beer take out section but have added alcoholic slushies to go! They look yummy! The inside eating area is small. There are some video games and lottery available onsite as well. Unfortunately it is uncomfortably warm inside. I do not recommend eating onsite, I think this is more of a to go kind of location. I felt bad for the employees, I really hope they upgrade their HVAC. It's going to be awful inside during the 100 degree heat wave coming this week and also can't be good for food to sit in the heat. I'm so glad to have this more affordable and to go version of Grorgine's back.

My Filet.
John J.

So, the last time I reviewed Georgines, my experience wasn't great, at all. After taking several years, the bride and I started visiting again about a year ago. We've been back multiple times since and I have to say that Georgines has redeemed themselves in spades!!! Without fail, I always get the surf and turf and every single time I go, it's predictably fantastic!!! I don't think the ownership has changed, but the management may have since my previous review. So if you're looking for a solid dinner, at a reasonable price, Georgines is your spot!

Miche

Banquet after a funeral service. Wonderful service. Spacious dining room. Comfortable seating. Lucious Stuffed shells were so divine/ green beans / and potato/salad /! (They also had some beef gravy dish as well as ham with pineapple on top. I didn't try it.) Desert offerings were chocolate cake, cheese cake and strawberry cake. I can vouch that the cheesecake was lovely. Tidy ladies room.

February 2024
Randy R.

My first visit to Georgine's was in 1987, after my that first experience, I would make the 50-minute drive with my family and friends many times a year. Life got busy, and it's been a little over 7 years since my last meal at Georgine's until 2 weekends ago. I was surprised how much the interior hadn't changed. The decor looked the same, but it didn't look worn down. It was clean and inviting. Our reservation for 6 people was at 6:30 p.m. we arrived at 6:25 p.m. and we were seated at 6:30 p.m. sharp. It was a Saturday night. The bar at the entrance was busy, and all the tables around us had customers. Our server greeted us warmly, but she apologized for not arriving sooner because she had 3 tables seated at the same time. The menu had a nice selection overall from the appetizers to the entrées. I thought in the past they had pasta selections, but this menu did not. That was okay for me because in the past I my favorite menu offering at Georgine's was their selection of steaks and the different ways they prepared them. I ordered the Clams Casino as my appetizer, and other people at my table ordered Lobster Bisque, Snapper Soup, and Minestrone Soup. All the appetizers received stars with the exception of the Minestrone. My wife had ordered the Minestrone, and she didn't care for it she said it was more like the consistency of a Chili rather than soup. She didn't send it back, but she only had 2 spoonfuls. For entrées I ordered Steak Neptune (Filet mignon topped with lump crab and hollandaise sauce). I loved the freshness and the amount of lump crab meat. The sauce was nice, and the steak was very tender and cooked perfectly medium as I ordered. My only complaint was the steak wasn't bigger! I remember ordering Steak Neptune in the past and having a hard time completing my meal. This time, it was over too soon. 4 stars. Other entrées at my table were Boneless Chicken Breast (Plump breast grilled to perfection with seasonal vegetables and topped with a dab if garlic butter) This recived 4 stars, it was juicy and the portion was perfect. 2 orders of Steak Diane (Chef's cut of filet with mushrooms and a rich brandy demi-glaze) my friends said it was very delightful the male wanted more when he finished the female thought the portion of steak was fine. 4 stars. Chicken Parmigiana, my wife, enjoyed the taste very much. The cutlet was thin, but it took up the whole plate. She was very happy with the taste and she couldn't finish the large portion so she had a nice lunch the next day. 4 stars. New York Sirloin Steak, out of the 4 steaks our table ordered, this was by far the biggest. My friend was satisfied with the taste and the tenderness of his steak. With our entrées completed, it was on to dessert. We ordered the following. Dark side of the Moon Rich chocolate layer cake (to satisfy chocoholics). 4 stars Hot Apple Pie Served with vanilla sauce or choice of ice cream. 4 stars. Creme Brulee A chilled rich custard topped with a texturally contrasting layer of hardened caramelized sugar. 4 stars. Reese's Peanut Butter Pie Creamy peanut butter, chunks of peanut butter cups on a graham cracker crust. 4 stars. New York Cheesecake. Served with melba sauce, fresh sliced strawberries. This was my order, very small, and it didn't seem homemade. stars. We all left happy that we made the trip back to Georgine's, and we all agreed we need not wait so long to go back again. I did notice a person at another table ordered a plain Filet Mignon that was way bigger than the Filet served with the Neptune. So on my next visit I'll order the Filet Mignon and pay extra to have it Neptune style. I can't wait!!!

Broiled lobster tails.

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13 years ago

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7 years ago

Our favorite restaurant. The food is the best tasting we have found, the portions enormous, pricing is very fair and service is good.

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8 years ago

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9 years ago

Excelent food great service and friendly help .you cant beat the price.the scalops Georgine are my favorite ap

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9 years ago

Shadow of its former self. Excessive long wait times for overpriced food. Reservations are not honored. Very disappointed.

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Dog & Bull Taphouse and Kitchen - Cheddar ale bacon burger

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We recently used the dog and bull for my sons rehearsal dinner. From the first email in March to…read morethe day of the event on May 29th, theyv were unbelievable. Jason was willing to work with us and so detailed, I was so impressed, I not only booked the rehearsal dinner there, but then hired Dog and Bull to provide our bar service at the wedding venue and the after party. All three of these events were separate, but perfectly facilitated. The food and service were amazing and my guests are still raving about the events. Use them for your catered events in or outside of the restaurant. You will not be disappointed. Jason who handled all of my catered events was awesome The staff also awesone. I would rate them 100 stars if I could.

I see several people here mentioning upgrades and renovations that took place in this…read moreestablishment. I didn't have the pleasure of visiting Dog & Bull before it was renovated, but I visited last night and can't wait to return. My friend and I made a reservation for 5:30 PM (just in case) as we read online that reservations were recommended, but I don't actually think one was needed. When you walk in, it's bright and inviting. The garage doors throughout the property provide a ton of natural light. I can only imagine how lovely it is when they're open in the summer. Additionally, the outside has a nice patio and an area with a fire pit. The restaurant's layout was designed wonderfully! Our server was Alex (Alexandria) and she was the epitome of exceptional service. She checked in on us multiple times and always had a smile on her face when she came over. We really appreciated having her. The baked feta and hummus appetizer was just as delicious as it looks in the photo. The thick pieces of garlic, roasted red peppers, olives, cucumbers and pita bread triangles paired so nicely with the feta. The hummus was warmed up and it looked like the kitchen staff may have torched the top of it. It was phenomenal. Boy do I have notes on the lentil burger - it was 10/10!! I'm not a big bean person and even though this burger had beans in it, it somehow tasted like an actual beef burger. Sounds crazy, I know, but trust and believe it was pure excellence. I added cheddar for an additional charge and upgraded my regular fries to garlic parm fries. Finally, the caramel apple bread pudding... oh my oh my! What a DELIGHT. The top was piled high with a big scoop of frosting. Yes, you read that right. Frosting! Not ice cream! You can taste the apple pieces in the bread pudding. My friend and I wanted to order it twice. It was THAT good. It was easy to make my way to Dog & Bull from Center City thanks to the Septa station located directly behind the restaurant. Street parking also wasn't too bad yesterday. I absolutely loved the experience I had here and will be stopping by again this summer! Thanks, Dog & Bull!

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Dog & Bull Taphouse and Kitchen - Covered patio

Covered patio

Dog & Bull Taphouse and Kitchen - Chocolate chip cookie sundae

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Dog & Bull Taphouse and Kitchen - Beautiful windows

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Newportville Inn - Pretzel with beer cheese

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4.0(161 reviews)
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I'm so glad we had reservations!…read more Met with friends today who really wanted yummy German food. This was their favorite spot.. We had a fantastic waitress named Terri. She recommended the pierogies . We did get a plate of pierogies as an appetizer, and it was quite enjoyable . For an entrée, I got the Hühnerschnitzel. Chicken! It also came with some beautiful sauerkraut that was purple and quite beautiful. It also came with buttery spaetzle dumpling ! I could only eat half of it. It was quite delicious, but I had to save room for dessert too! I also enjoyed a cup of hot decaf coffee & the apple strudel for dessert and we split it. It seemed so perfect for this chilly evening!! Everything was absolutely wonderful and so charming and I would definitely come back. And if I had my ukulele, I'd write a song about it because it really was delightful.

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Newportville Inn - Front door

Front door

Newportville Inn - A Schnitzel that should not have left the kitchen. A server that should not have put it on the table. Tasted as over done as it looked.

A Schnitzel that should not have left the kitchen. A server that should not have put it on the table. Tasted as over done as it looked.

Newportville Inn

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Georgine's - newamerican - Updated June 2026

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