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    Georgine's

    3.2 (206 reviews)
    Closed 4:00 pm - 9:00 PM

    Services - Georgine's

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    Georgine's Photos

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    GEORGINE'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Georgine's

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    Reviews With Photos

    Robyn H.

    For everyone who's been missing Georgines Jr's I'm so glad to report that it's back, and renamed Georgine's Express! Georgines Express is now open directly across the parking lot from the original Georgines location! Same low prices with some changes and menu additions. I've attached the new menu in photos. Items like chicken parm still come with two sides or pasta but there is now a small and a large version. There are fewer side options but my favorites are still on this list! It's no longer cafeteria style, you order on a kiosk but tell your sides to the counter person once you order. I got the small chicken parm. It was still a very nice portion size. Sides came in small containers instead of the sectioned platters previously offered. Rice pudding and their famous cheese dips are available in the refrigerated cases. They still have a beer take out section but have added alcoholic slushies to go! They look yummy! The inside eating area is small. There are some video games and lottery available onsite as well. Unfortunately it is uncomfortably warm inside. I do not recommend eating onsite, I think this is more of a to go kind of location. I felt bad for the employees, I really hope they upgrade their HVAC. It's going to be awful inside during the 100 degree heat wave coming this week and also can't be good for food to sit in the heat. I'm so glad to have this more affordable and to go version of Grorgine's back.

    My Filet.
    John J.

    So, the last time I reviewed Georgines, my experience wasn't great, at all. After taking several years, the bride and I started visiting again about a year ago. We've been back multiple times since and I have to say that Georgines has redeemed themselves in spades!!! Without fail, I always get the surf and turf and every single time I go, it's predictably fantastic!!! I don't think the ownership has changed, but the management may have since my previous review. So if you're looking for a solid dinner, at a reasonable price, Georgines is your spot!

    Miche

    Banquet after a funeral service. Wonderful service. Spacious dining room. Comfortable seating. Lucious Stuffed shells were so divine/ green beans / and potato/salad /! (They also had some beef gravy dish as well as ham with pineapple on top. I didn't try it.) Desert offerings were chocolate cake, cheese cake and strawberry cake. I can vouch that the cheesecake was lovely. Tidy ladies room.

    February 2024
    Randy R.

    My first visit to Georgine's was in 1987, after my that first experience, I would make the 50-minute drive with my family and friends many times a year. Life got busy, and it's been a little over 7 years since my last meal at Georgine's until 2 weekends ago. I was surprised how much the interior hadn't changed. The decor looked the same, but it didn't look worn down. It was clean and inviting. Our reservation for 6 people was at 6:30 p.m. we arrived at 6:25 p.m. and we were seated at 6:30 p.m. sharp. It was a Saturday night. The bar at the entrance was busy, and all the tables around us had customers. Our server greeted us warmly, but she apologized for not arriving sooner because she had 3 tables seated at the same time. The menu had a nice selection overall from the appetizers to the entrées. I thought in the past they had pasta selections, but this menu did not. That was okay for me because in the past I my favorite menu offering at Georgine's was their selection of steaks and the different ways they prepared them. I ordered the Clams Casino as my appetizer, and other people at my table ordered Lobster Bisque, Snapper Soup, and Minestrone Soup. All the appetizers received stars with the exception of the Minestrone. My wife had ordered the Minestrone, and she didn't care for it she said it was more like the consistency of a Chili rather than soup. She didn't send it back, but she only had 2 spoonfuls. For entrées I ordered Steak Neptune (Filet mignon topped with lump crab and hollandaise sauce). I loved the freshness and the amount of lump crab meat. The sauce was nice, and the steak was very tender and cooked perfectly medium as I ordered. My only complaint was the steak wasn't bigger! I remember ordering Steak Neptune in the past and having a hard time completing my meal. This time, it was over too soon. 4 stars. Other entrées at my table were Boneless Chicken Breast (Plump breast grilled to perfection with seasonal vegetables and topped with a dab if garlic butter) This recived 4 stars, it was juicy and the portion was perfect. 2 orders of Steak Diane (Chef's cut of filet with mushrooms and a rich brandy demi-glaze) my friends said it was very delightful the male wanted more when he finished the female thought the portion of steak was fine. 4 stars. Chicken Parmigiana, my wife, enjoyed the taste very much. The cutlet was thin, but it took up the whole plate. She was very happy with the taste and she couldn't finish the large portion so she had a nice lunch the next day. 4 stars. New York Sirloin Steak, out of the 4 steaks our table ordered, this was by far the biggest. My friend was satisfied with the taste and the tenderness of his steak. With our entrées completed, it was on to dessert. We ordered the following. Dark side of the Moon Rich chocolate layer cake (to satisfy chocoholics). 4 stars Hot Apple Pie Served with vanilla sauce or choice of ice cream. 4 stars. Creme Brulee A chilled rich custard topped with a texturally contrasting layer of hardened caramelized sugar. 4 stars. Reese's Peanut Butter Pie Creamy peanut butter, chunks of peanut butter cups on a graham cracker crust. 4 stars. New York Cheesecake. Served with melba sauce, fresh sliced strawberries. This was my order, very small, and it didn't seem homemade. stars. We all left happy that we made the trip back to Georgine's, and we all agreed we need not wait so long to go back again. I did notice a person at another table ordered a plain Filet Mignon that was way bigger than the Filet served with the Neptune. So on my next visit I'll order the Filet Mignon and pay extra to have it Neptune style. I can't wait!!!

    Broiled lobster tails.

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    7 years ago

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    10 years ago

    I've been here twice and both occasions were wedding and Christmas. Food portions here are big but when they bring the food out was cold.

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    Page 5 of 6

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    Jules@Market - Crab cakes

    Jules@Market

    4.4(182 reviews)
    2.0 mi
    $$$

    We have been in Bristol several over the past 2 years, working on a musical, and had never tried…read morethis restaurant. Mostly because theater keeps the creative team so busy that there's never enough time for a sit down meal. Last week we finally had a moment and chose Jules@Market for dinner with a friend. The first thing that caught my eye was the avocado toast appetizer. I'd had lots avocado toast in my day (I am from California, after all), but never with grilled shrimp! So I ordered it as my meal. I figured that it would be enough along with the Cesar salad and haricot verts that we ordered for the table. I was right! Not only was it delicious, but I was satiated. My partner and my friend both ordered dinner meals: the red drum fish and the miso cod. My fork snuck little bites of each. Again, delicious. This restaurant is on the pricey side for the area, but in alignment with the haute cuisine in larger cities at a smaller price point. If you have the budget, it's definitely worth it.

    Jules herself is still there, running around checking in with her customers, the food and the…read moreentire operation. The size of her place has at least doubled since she opened and the food is still amazing. However, if there is a complaint, it would be that the menu has somewhat fallen into a rut. When Jules first opened the selection of fish changed fairly often, with some "standards" always appearing. The last couple of times we have been here, the standards are now the menu, with not much in the way of Specials. That is really a shame because of the variety of fish that was being served, with some we had never seen before in other restaurants. This is not to say that you shouldn't try the place - it's definitely one to check out but for repeat customers it needs some variety.

    Photos
    Jules@Market
    Jules@Market - Avocado Toast

    Avocado Toast

    Jules@Market - Outdoor seating

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    Outdoor seating

    Dog & Bull Taphouse and Kitchen - Cheddar ale bacon burger

    Dog & Bull Taphouse and Kitchen

    4.0(633 reviews)
    1.1 mi
    $$

    We recently used the dog and bull for my sons rehearsal dinner. From the first email in March to…read morethe day of the event on May 29th, theyv were unbelievable. Jason was willing to work with us and so detailed, I was so impressed, I not only booked the rehearsal dinner there, but then hired Dog and Bull to provide our bar service at the wedding venue and the after party. All three of these events were separate, but perfectly facilitated. The food and service were amazing and my guests are still raving about the events. Use them for your catered events in or outside of the restaurant. You will not be disappointed. Jason who handled all of my catered events was awesome The staff also awesone. I would rate them 100 stars if I could.

    I see several people here mentioning upgrades and renovations that took place in this…read moreestablishment. I didn't have the pleasure of visiting Dog & Bull before it was renovated, but I visited last night and can't wait to return. My friend and I made a reservation for 5:30 PM (just in case) as we read online that reservations were recommended, but I don't actually think one was needed. When you walk in, it's bright and inviting. The garage doors throughout the property provide a ton of natural light. I can only imagine how lovely it is when they're open in the summer. Additionally, the outside has a nice patio and an area with a fire pit. The restaurant's layout was designed wonderfully! Our server was Alex (Alexandria) and she was the epitome of exceptional service. She checked in on us multiple times and always had a smile on her face when she came over. We really appreciated having her. The baked feta and hummus appetizer was just as delicious as it looks in the photo. The thick pieces of garlic, roasted red peppers, olives, cucumbers and pita bread triangles paired so nicely with the feta. The hummus was warmed up and it looked like the kitchen staff may have torched the top of it. It was phenomenal. Boy do I have notes on the lentil burger - it was 10/10!! I'm not a big bean person and even though this burger had beans in it, it somehow tasted like an actual beef burger. Sounds crazy, I know, but trust and believe it was pure excellence. I added cheddar for an additional charge and upgraded my regular fries to garlic parm fries. Finally, the caramel apple bread pudding... oh my oh my! What a DELIGHT. The top was piled high with a big scoop of frosting. Yes, you read that right. Frosting! Not ice cream! You can taste the apple pieces in the bread pudding. My friend and I wanted to order it twice. It was THAT good. It was easy to make my way to Dog & Bull from Center City thanks to the Septa station located directly behind the restaurant. Street parking also wasn't too bad yesterday. I absolutely loved the experience I had here and will be stopping by again this summer! Thanks, Dog & Bull!

    Photos
    Dog & Bull Taphouse and Kitchen - Covered patio

    Covered patio

    Dog & Bull Taphouse and Kitchen - Chocolate chip cookie sundae

    Chocolate chip cookie sundae

    Dog & Bull Taphouse and Kitchen - Beautiful windows

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    Beautiful windows

    Curtin's Wharf Restaurant - Turkey wrap. Roast beef wrap. Loaded tots

    Curtin's Wharf Restaurant

    3.0(145 reviews)
    2.7 mi
    $$

    What a fun place to dine. "Sitting on the dock of the bay...watching the"...well...boats roll in…read more Perfectly beautiful day with our party of eight for lunch. Good thing we got there at 11:30 otherwise we would not have gotten our great table on the lower deck, undercover next to the water. (They do not take reservations and prefer to seat when entire party arrives). Our table was ideal and truly sets an enjoyable atmosphere. Crazy that by 12:10 the place almost filled up. Our server Kim was right on. Quickly brought drinks, and everything was timely and friendly. Lots of good choices on the menu...changed my mind at least 10 times. Ended up with the fish and chips. Generous amount of fries and 4 nice size pieces of breaded cod. It was the right choice. It was very good, not the best I have ever had but still very good. The others had a variety of things...chicken salad sandwich which was a great choice, hot dog, pulled pork, chicken sandwich, and buffalo chicken wrap. Surprisingly the sandwiches did not come with a side or even a pickle. That was disappointing for the price. This was my first time here and I enjoyed it! Closes for the winter on Labor Day. Darn...it would be a great place on a nice fall day.

    It was my first time going to Curtain's. Ambiance and scenery were good. Food and drinks were way…read moreoverpriced for what you get. 15 bucks for a sandwich that doesn't come fries? That's crazy. Food was bland. I ordered the crabby dip and it was watery and contained a small amount of imitation crab with veggie fillers. Worst crab dip I've ever had. Drinks are watered down. My boyfriend ordered the fish and chips and it was bland and still had the skin on. I don't mind paying high prices for good food and drinks, but this was definitely not the place for that. I won't be back.

    Photos
    Curtin's Wharf Restaurant - Nice outdoor seating!

    Nice outdoor seating!

    Curtin's Wharf Restaurant - The Don chicken sandwich

    The Don chicken sandwich

    Curtin's Wharf Restaurant - Delaware River views

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    Delaware River views

    Texas Roadhouse

    Texas Roadhouse

    3.6(374 reviews)
    2.7 mi
    $$

    Things are still good here at Texas Roadhouse. Given the commotion of attempting a large party at…read moresuch a place on a Sunday evening, we came here today, as we always do, only for a special occasion. Waitlist via the app is recommended. We were ultimately waiting ~15-20 minutes from the time that we arrived on site since we had put ourselves on the wait list an hour prior. Staff is super friendly given all the incessant "is my table ready?" questions that they get from folks. Things are pretty packed here but we got a table, and were helped and served quickly, and checked on regularly. Our table got the usual: Cactus Blossom, ~6 baskets of bread over the course of the meal, and individual meals. We shared a 12 oz. ribeye w/ ribs combo. Today it was actually not as good as usual, a bit more medium rather than medium rare, and the ribs were dry on the outer half. However, still a completely filling and enjoyable meal all things considered. Pro-tip: put the last bits of your Cactus Blossom in a bun with both butter and sauce for a treat that is much more unhealthy and delicious than you bargained for. To boot, we asked the staff to put our celebrant on the saddle, even though we weren't celebrating his birthday, and they happily fulfilled our wish. Folks here love a good time, even though they are probably easily clocking 30K+ steps filling all their tables.

    This particular location of Texas Roadhouse is not upholding the brand standards that I've come to…read moreexpect over the years of visiting several locations. The one positive point is that the steaks themselves are consistent. The cuts and quality control for how the steaks are cooked are the high point - nothing available here is super high grade but you will get what you selected and it is generally cooked to your specification. However, the sides are hit or miss. Fries tend to be soggy and soft. The Caesar salad was once dependable as a "good" side but they seem to have reduced the quality and even the amount of dressing they put on it, maybe as a cost saving measure? To me the biggest issue here is the drastic inconsistency in quality of service. Sometimes you score a great server, but I'd say 75% of the time it is someone who seems to lack training in basic steps of service (getting the order right, following up on satisfaction a few minutes after food delivery, following up on drinks, etc.). It's a shame as this location had higher standards in the past.

    Photos
    Texas Roadhouse - Bar with seating around it

    Bar with seating around it

    Texas Roadhouse - Rolls and butter

    Rolls and butter

    Texas Roadhouse

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    Georgine's - newamerican - Updated June 2026

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