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    Gertrude's

    3.8 (524 reviews)
    Closed Closed

    Gertrude's Photos

    GERTRUDE'S ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Gertrude's

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    Salad with fruit
    Sonia K.

    The ambience is a pleasant extension of the museum. The paint color ways, evening candles, and artwork set a lovely mood. The fruit salad with pistachio tasted fresh. The lamb was well done and not medium to medium well; the arugula and fingerling potatoes were fresh yet there was not a lot of seasoning. The vegan toasted coconut ice cream and the raspberry rhubarb crumble with strawberry ice cream as a tweak were incredible and very satisfying. Reservations recommend. Was not perfect, but was enjoyable. Grace was a wonderful server as well.

    Bread for the table
    Eugenia H.

    When visiting any exhibits at the Baltimore Museum of Art (BMA). I always secure reservations at Gertrude's. Gertrude's is conveniently located inside the BMA. Gertrude's offers excellent farm-to-table Chesapeake cuisine, as one would expect from fine dining in Maryland. Shannon, our server, helped make our dining experience enjoyable. Why? Attentive and Friendly Excellent check-in timing I delighted myself with Freddie's shrimp and grits and a garden salad. And a seasonal sangria as a cocktail, all made to perfection. I'll be back for another fine-dining experience, whether for al fresco afternoon tea or Sunday brunch in the cozy, relaxed atmosphere. Note: parking on Sundays is free. If during the week, use the ParkMobile App to secure garage parking near The Study at John Hopkins.

    Cream of Crab Soup (cup) - September 2025
    Gail R.

    Dinner reservations were made one weekday evening. We arrived on time and were seated immediately. It helps to make reservations as I overheard the host inform someone that they were full (so walk-ins could only order carryout, I guess - be sure to ask). If they are busy, your server may not come to your table immediately - we ended up waiting a while, but at least we got some water. Still, though, it would have been nice to just get a quick message like "I'll be right with you.", but no. There are a lot of selections on the menu as it is cramped with a lot of items, that it took me a minute to order. I started off with a cup of Cream of Crab soup served with lump crab and sherry (per the menu). The soup was great, and I enjoyed the pieces of crab in it (not sure if lump is the correct word, but you get the gist). It wasn't until I got to the bottom of the cup that I started coming across pieces of shell in the soup that I stopped having it altogether, but it was a little amount of soup left at the time. My entrée was a Fells Point 1/2 lb. Beef Burger served with lettuce, tomato, cheese, and fries. There are 7 choices of cheeses to select from - I went with Provolone, and I liked that you could decide how you want your burger cooked. The side of one bun has the burger topped with your cheese and the other side has all the fixings. It looks like mustard and ketchup is on the side. The fries were just a small amount and not the greatest. At least I enjoyed the burger, and I had a Mango Daiquiri to wash it down - I could taste the mango in it (so good). I passed on dessert as I was full, but my friends enjoyed theirs. Overall, 3.5 stars.

    Hummus Plate
    Alexis S.

    A friend and I stopped in Gertrude's before we were scheduled to visit the Amy Sherald exhibit at the Baltimore Museum of Art and I really enjoyed my experience. First our server was incredibly nice. She was an older woman and I can't remember her name, but she was very, very thoughtful and checked up on us many times to make sure we were OK during meal service. To start I had the cream of crab, which was absolutely divine then for my entrée I had the hummus plate and everything tasted so fresh and very tasty. I had some sort of spritz drink that was also really yummy. The restaurant is kind of catty corner to the museum and is located inside the museum and it's like an open air concept but very very pretty. if I ever return to the Baltimore Museum of Art, I will definitely make a stop at Gertrude's.

    Smoked Blue Catfish Catties and Gertie's Crab Cake
    Ren H.

    Gertrude's was a lovely restaurant located in the Baltimore Museum of Art. My friend and I came here for lunch before we explored the museum. I got their Smoked Blue Catfish Catties and my friend ordered Gertie's Crab Cake. I didn't know what to expect for my dish but it was ok. The catties seemed to mainly be made of potatoes; I couldn't even taste the fish. Home fries were meh. My favorite part of the dish was the apple-fennel slaw side. I did have a bite of my friend's crab cake and it was decent but I found the food here in general ok. Our server wasn't the most attentive either and it took a long time before I got his attention for more coffee. Maybe some of their other dishes are better but otherwise, I wasn't impressed with the food or service here.

    Jeeze, save some lemon for the rest of us.  This is their idea of a "twist"
    Courtney G.

    This place was very underwhelming with both the food and service experience we had. The zucchini fritters had good flavor, but it tasted undercooked/raw in the center. The pork dish had potential but just missed with the dryness and overall mid execution of everything on the plate. Our server felt like she was rushing us the entire time. The ambience isn't necessarily something I would seek out. It's loud and overcrowded with the tables kind of on top of each other. A very okay restaurant.

    Happy Birthday Gertie's Classic Ice Cream Sundae.
    Maggi R.

    We enjoyed a lovely birthday celebration at Gertrude's. We requested our special table when we made our reservation and they had it ready and waiting for us when we arrived. The restaurant was busy, but we could easily enjoy our conversations. Our server, Da'Mon, came over right away to take our drink orders and offer us the Thursday with Gertie menu and their regular menu. We all decided to do the Thursday with Gertie menu. We enjoyed a bottle of Pinot Grigio with our meal that was crisp and refreshing. My husband chose the 3 course menu. He started off with a cup of cream of lump crab soup with a touch of sherry. It was thick and full of flavor. For his main course, he enjoyed the Boardwalk Crab Cake ($5-Upcharge) that came with basil tartar sauce, hand-cut fries, and coleslaw. I had a hankering for their Maryland Pan-Fried Chicken, which had a breast, thigh, leg, and wing perfectly fried (not greasy) with mashed potatoes, gravy, and sautéed broccoli. It was so good. Our friend is a salmon aficionada. She thoroughly enjoyed the Salmon alla Bella that came with mashed potatoes and grilled asparagus. My husband and friend went all out and had the Gertie's Classic Ice Cream Sundae. Since it was our friend's 80th birthday, her sundae was served with a lighted candle and a chocolate bar with Happy Birthday on it - such a nice touch. We were so pleased to have John Shields stop by to say hello. Our compliments to him and his staff for a lovely dining experience.

    Latoya E.

    My spirit is conflicted, because I truly believe that this establishment is a solid, three. But, the nostalgia of Christmas time definitely saved this restaurant for me. The decor, the art, the ambience was all magnificent! And to top things off, this restaurant is located inside of a museum! How cool. Would that being said, I truthfully did not have the highest expectations because this spot is definitely a tourist spot because it's attracting the art crowd. My soup was absolutely delicious, but it was warm. Actually, my entire table stated that all of their food was merely warm, which definitely is a problem. Some of the entrées that I sampled, were hit or miss. For instance, the lamb chop by itself did not have a lot of flavor. But, when you consumed it with the raspberry, drizzle that accompanied it, it was absolutely delicious!. I ordered the fish and grits. My catfish fillet was cooked too perfection. The grits, were not necessarily my cup of tea, but because of the presentation, I understood the consistency and the texture so I gave it a pass. But, what stole the chauffeur me, were the greens! On the menu, it stated that the fish and grits would be accompanied with a Black Eyed Peas room a lot and greens. But, the Black Eyed Peas were inside of the greens. Absolutely freaking amazing! This is why I did indeed give this establishment for stars .I've never in my life had greens with Black Eyed Peas mixed in. I will try to give this restaurant another try if I'm in the Baltimore area. I traveled two hours to get there to celebrate my best friend's birthday, so my expectations were a little high, for she is big on quality over quantity. Again, maybe it was the Christmas time/Christmas rush, and or the time that I place my meal compared to theirs. But definitely decent, well above decent, to be located inside of a museum.

    Berry salad. Very good
    Jeff K.

    My first trip to Gertrude's. Hard to believe and I wonder why I waited so long. We were attending event at Museum and made reservations to dine beforehand. Bar area looks really nice and was already crowded at 5:30. Table was ready and we sat outside in tented area which was great because it was very noisy inside. Service was great from the moment we sat down and our waitress Maya (sp?) was super. They have special menu for Thursday nights that features many meals for $20 with 3 course upgrade available in addition to regular menu and specials. Wife ordered the lamb rack special and I had crab cake from Thursday specials w 3 course upgrade available. Berry salad starter was incredible and enough to split to start. Entrees were very good with only small complaint would be good could have been a little hotter but not bad enough to send back. Split desert as apple crumble w coconut ice cream. Delish!!! With 2 local brews, our dinner bill came in around $100 b4 tip. Great meal, great service, great setting, great value imho. Will return. Strongly recommend you make reservations as they have a popular exhibit currently there.

    Bee Hoss Buffalo Cauliflower
    Jen S.

    I think we may have had a new server, drink, soup...forgotten. Lots of following up. That said everything was amazing! Great ambience. Warm, cozy, and good food. They don't validate parking so find street parking. We will be back. It was good energy! We had the honey buffalo cauliflower, a crab cake, meatballs and lobster bisque.

    Raw oysters from two different bays in the Virginia area - the Mignonette and the cocktail sauce were excellent

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    Great crab cakes! Good service, menu choices. Parking could be less expensive. We liked the efficiency of the staff

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    Fine food and service. Great place for family celebrations. Highly recommend. Highly recommend

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    Page 2 of 14

    Ask the Community - Gertrude's

    Will there be.a Thanksgiving menu on Nov 24, 2022?

    That is a question that you need to ask the restaurant. I am a diner like yourself and really do not know their plans for Thanksgiving.

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    The Food Market - Big Ole Mozzarella Sticks

    The Food Market

    4.3(1.6k reviews)
    0.8 miHampden
    $$

    I came here to cowork over lunch recently. I hadn't been here in forever and actually didn't even…read morerealize they offered lunch during the week but was pleasantly surprised by the menu, prices, and atmosphere. We sat at the bar and were well taken care of by the friendly and attentive bartender. He kept the diet cokes filled and answered questions about the menu. I ordered Chef Chad's chicken caesar cobb without the croutons and with grilled chicken instead of fried (an easy gluten free modification they were happy to make). The bacon, pickled jalapeno, and celery really made this a standout caesar. We also got a side of rosemary parm fries which were yummy too. The whole meal was filling and under $30. Really not bad for lunch! This was a good reminder that The Food Market is still good and there's a reason they've been around for so many years.

    Woah! Kinda blown away by almost everything we ordered…read more You can tell how intentional the chef and team here is. My happy hour assortment was phenomenal: one Amish pretzel with beer, cheese, one big old mozzarella stick, one cheesesteak steam bun, and one street taco. They were all phenomenal incredibly flavorful, and this assortment was filling as a meal My husband was a little disappointed by the preparation of the hot honey chicken on Happy Hour. Although the breading was phenomenal, the chicken was a bit tough. The FRIES were divine. I loved my virgin Watermelon lemonade and my husband enjoyed 2 sangrias. We will definitely go back to try their regular menu items !!!

    Photos
    The Food Market - Bar area

    Bar area

    The Food Market - Big Crab Cake

    Big Crab Cake

    The Food Market - Huevos Carnitas

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    B&O American Brasserie - New York Strip with a nice mushrooms, peppers and potatoes topping.

    B&O American Brasserie

    3.8(656 reviews)
    2.5 miDowntown
    $$

    We were staying at the Lord Baltimore Hotel around the corner and since our hotel did not have a…read morerestaurant, it was quite convenient to come to the Kimpton Hotel. Since it was New Year's eve, there were few patrons or maybe this is the usual scene? Don't know. But there are some comfy couches by the front in which a young couple with a baby was nursing. Another couple was just finishing up dinner and started to head out. We were the only two diners for about 20 minutes before another couple came in for dinner. There were also about two or three people at the bar. So basically a very quiet place. No one at the hostess stand, only a woman at the bar. She eventually sat us and took our order. Things were slow but not so slow that I would complain. I would surmise that most of the staff was off that evening. Food was also slow in coming so there might have been a small crew in the kitchen as well. We ordered the mezze appetizer. Nothing to rave about. It was just a plate with vegetables and hummus. We both got the wagyu burger and fries. The whole meal was quite decent. The meat was cooked to the correct temperature and the fries were crispy. It was quite filling for me. Maybe it was NYE but everything was quiet and nice.

    This is now called the Morely. My guest and I went on a Saturday night around 7:30 and were the…read moreonly people there. The waiter informed us that they only had half of the entrees listed. Luckily, one was crab cakes which my guest said were very good. We saw one couple come in and leave right away. By the time we were finished, there was one other two top and four people watching the soccer game.

    Photos
    B&O American Brasserie - The upstairs dining room of the B&O Brasserie.

    The upstairs dining room of the B&O Brasserie.

    B&O American Brasserie - Brunch Burger

    Brunch Burger

    B&O American Brasserie

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    Charleston

    Charleston

    4.5(784 reviews)
    3.2 miInner Harbor
    $$$$

    Overall one of the best restaurants in Baltimore. Ambiance and food options are tremendous…read more Food: you have the option to select from 3-5 choices. These do not need to be from different sections, you could select 5 from the land if you so pleased. The choices were delicious and they did a great job with the presentation. Alcohol: a som is available which provides great advice for good options. Fun, but standard, cocktails. Service: overall great, they did an excellent job catering to everyone at the same time and ensuring dishes were distributed at the same time.

    Tomatoes from Chef's Farm, Fresh Buffalo Milk Mozzarella Fried Green Tomatoes, Saffron Vinaigrette…read more- 5/10 Red Snapper Ceviche, Red Onion, Jalapeño, Cilantro, Fresh Lime - 9/10 Low Country She Crab Soup, Maryland Lump Crab, Manzanilla Sherry - 10/10 Rich Lobster Soup with Curry, Intense Lobster Stock Reduction Butter-Poached Maine Lobster, Curry Oil, Arugula Oil - 9/10 Cornmeal-Fried Oysters, Lemon Cayenne Mayonnaise - 7/10 Lobster Ravioli, English Peas, Cognac and Lobster Cream - 7/10 White Truffle Fettuccine, Royal Trumpet Mushroom, 24-Month Aged Reggiano, Butter Sauce - 8/10 Goat Cheese Agnolotti, Walnut Brown Butter, Royal Trumpet Mushrooms, Baby Arugula and Sherry Vinaigrette - 9/10 Crispy Softshell Crab, Julienne Cucumber, Lemon Brown Butter - 7/10 Pan-Roasted Red Snapper, Oyster and Button Mushroom Fricassee Lemon Beurre Blanc - 8/10

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    Charleston - Bar

    Bar

    Charleston - Baby Spinach and Red Bartlett Pear Salad

    Baby Spinach and Red Bartlett Pear Salad

    Charleston - Passion Fruit Crème Brûlée

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    Passion Fruit Crème Brûlée

    Annabel Lee Tavern

    Annabel Lee Tavern

    4.4(693 reviews)
    3.9 miCanton
    $$

    Coming to Annabel Lee Tavern is to experience an Edgar Allen Poe themed restaurant. It's not very…read morebig, feels a little crampy, dingy, in a rustic neighborhood you wouldn't think had anything worthwhile. Then you find out about this hole in wall spot. My friend said I had to come here. We did. As soon as we stepped out of the Uber the adventure began. The building is so out dated but the entrance door held its charm. Neon lit Edgar portrait reading from a book his Annabel Lee. Complete with a bouquet of flowers. To the right more words of the writer surrounded with a few tables and chairs for those willing to chill in the cold. Inside was no different. Several crows, skulls everything you'd expect. And a well stocked bar. Many writings on the wall, articles, awards, etc all added to the vibe and theme. And of course dimly lit but you could still read the menu. We were guided to the back for our party of 5, in a corner away from everyone else. That made it easy for us to converse as we perused the menu exclaiming this and that of the dreadful names used and deathly ingredients mixed in. It definitely made it more appetizing. After working all day I was ready for a drink and settled on the To Isadore; gin, lavender syrup, lemon squeeze topped with segura cava. That hit the spot. Unfortunately, I had eaten quite a bit on this trip and forced myself to order the Chef Salad. Nothing more to say there. My wife, though, ordered the seafood lasagna. Never had that and it didn't sound like something I could get into. I was wrong. This is Baltimore. The seafood here is astounding. It was delicious and had to take a couple spoon fulls. My friend ordered the double beef patty burger. I was jealous until he offered me a bite. That was really good too, and juicy. If you're looking for an experience and are not too afraid you may want to visit Annabel's. I do recommend it and do insist coming after the sun has been well down.

    This place is pretty chill. Evolved dive, has some ambiance…read more I was pleased with the beer selection and ordered a craft variety. Additionally I went with the meatloaf for my entree. Both beer and entree were really good and I'm looking forward to my next visit where I'll try another entree out (or maybe have the meatloaf again, TBD!).

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    Annabel Lee Tavern - Bar

    Bar

    Annabel Lee Tavern
    Annabel Lee Tavern

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    Blackwall Hitch

    Blackwall Hitch

    3.9(1k reviews)
    2.8 miInner Harbor
    $$

    I'd definitely return, though I don't live in Baltimore, which complicates things a bit :P…read more The overall experience was great. I met up with a friend here, with her husband and kids and my husband, and we had a great time. We didn't realize there would be live music, so it was a bit loud at first, but we got used to it. (The trumpet got a bit loud at times, but that's how such instruments can be!) My friend and I both got a cup of the crab chowder, which was tasty, if a bit weird-looking when the oil separated in it. I got a crab cake, and it didn't seem special compared to other crab cakes I've had, perhaps a bit dry too, but it was definitely fresh. I also went rogue and got a watermelon drink that was good enough where multiple would be dangerous! Everyone seemed to like their food, and my husband even tried clam strips and enjoyed them! The food came pretty quickly, so it's a nice choice if you're bringing kids (or hungry adults).

    I stopped in here after visiting the BMA for an early dinner as it was walking distance from the…read moremuseum. It's right on the harbor so depending on where you are seated you may be able to get dinner with a view. Reservations were easy to obtain and I was able to be promptly seated once I arrived. The staff were friendly and my server was attentive. I ordered the crispy fish sandwich and was pleasantly surprised at the portion size. The meal was delicious and I left full. Highly recommend if you're at the harbor.

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    Blackwall Hitch
    Blackwall Hitch
    Blackwall Hitch

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    Topside - "Artisanal" breads & spreads (chef's selection of seasonal spreads & jam)

    Topside

    4.0(397 reviews)
    2.0 miMount Vernon
    $$$

    Unmatched views, chic decor, comfy seats, and attentive servers…read more I came in for a few drinks with a colleague. We didn't get any food but were allowed to sit at a 4-top by the window. It was a very pleasant time, and we enjoyed the view of beautiful Mount Vernon. Our server was very well-timed and attentive without being overbearing. I hadn't been there in a while, but l will make a point to come back again soon!

    Baltimore, MD (Mount Vernon) - perched on the 14th floor of the Hotel Revival, Topside overlooks…read morethe Washington Monument and boasts stunning wrap-around views of the Baltimore skyline, with an aesthetic that's clean, bright and vibes modern-Deco. A respectably curated menu carries dishes that are inventively accessorized and beautifully plated, but the quality was somewhat hit or miss, and seems to aim for a level of upscale ambition that comes close but doesn't always quite match the intent in execution. I ordered the duck breast upon our server's recommendation and was happy with that choice, along with the creamy deviled crab. Others at my table seemed to enjoy their steak frites and the market fish special (walleye). The "artisanal" breads & spreads platter arrived on a lovely tea tray, but was far from luxe, I'm afraid, consisting of butter, yellow mustard, commercial-grade olive tapenade, thin jam, and an uninspired selection of dry breads. The Duchess of Bedford would roll over in her grave. Service was kind but rather slow, but if you're here to enjoy the view, you might appreciate the unharriedness. But this really is a gorgeous location for a meal or sunset cocktails. Topside's proximity to Meyerhoff Symphony Hall (home of the Baltimore Symphony Orchestra) and the Lyric - both about a half mile away - also makes this an attractive pre-concert/theater spot to grab a bite or cocktail. Furthermore, it is located right by the Walters Art Museum and the George Peabody Library of the Peabody Institute, both worth visiting if you're killing time in the area.

    Photos
    Topside - Bar area

    Bar area

    Topside - Duck Breast (lobster creamed corn, wild mushrooms, zucchini)

    Duck Breast (lobster creamed corn, wild mushrooms, zucchini)

    Topside - Signature Espresso Martini

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    Signature Espresso Martini

    BLK SWAN

    BLK SWAN

    3.8(562 reviews)
    3.1 miInner Harbor

    My first time at Black Swan and I loved it! The food was fantastic. The service was great, and I…read moreloved the ambience and music. Our server was so attentive. We had the Black Swan Burger and the short rib Brussels sprouts. Both were delicious and good portions. I also had the Smoking Mirrors cocktail. The tequila and mezcal blend was perfect. Definitely a favorite of mine. Such a great experience. Can't wait to go back!

    Great vibes, great people and a great time. Blk Swan never disappoints. My parents and I were in…read moretown for a convention and decided to try Blk Swan. I have been before for brunch which I loved so I knew that we would have a great time. The ambiance was beautiful as normal. I love their decor with the lights, the writing on the walls, and the photography of legends on the wall. The service was impeccable. The hostess was very friendly and polite when he took us to our table. The waitress was nice, and attentive. We went for HH so she shared the HH menu and made some great suggestions to save money. The food was great. I ordered the lamb chops with mac n cheese. The lamb chops were cooked to perfection. They were delicious with great flavor. The Mac n Cheese absolutely melted in my mouth. The seasoning along with the fresh cheese blew me away. For drinks I ordered the Off that Henny. It was so easy to go down and I could see how I can creep on you later. It was perfectly made and well balanced. Overall, it was a great experience as expected. If you are in the area I suggest you check it out. Cheers!

    Photos
    BLK SWAN - DJ Booth

    DJ Booth

    BLK SWAN - Salmon and grits

    Salmon and grits

    BLK SWAN - Blackberry lemon drop

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    Blackberry lemon drop

    Gertrude's - newamerican - Updated September 2026

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