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    Topside

    4.0 (396 reviews)
    Closed 4:00 pm - 11:00 PM
    Updated 1 month ago

    Topside Photos

    TOPSIDE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Recommended Reviews - Topside

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    Reviews With Photos

    steak frites
    Alex W.

    The interior is absolutely beautiful and creates a great atmosphere. I'd recommend making a reservation, especially on weekends. It wasn't overly crowded when we visited, but it was surprisingly loud, making conversation a bit difficult at times. Service was okay overall. The staff was friendly, but it seemed like they may have been understaffed that evening, as we often had to flag our waitress down when we needed something. As for the food, the bread tower was a little underwhelming and didn't quite live up to the hype. The steak frites, however, were excellent. The steak was cooked perfectly, the fries were delicious, and the portion size was very generous. One small drawback is that they don't offer fountain drinks, only canned sodas. Overall, the food was solid and the space is gorgeous, but the noise level and service kept the experience from being truly exceptional. The steak frites alone are worth coming back for.

    The view
    LaToya K.

    The views are amazing. I appreciate that they're visible from every seat in the restaurant. I had a Bloody Mary with a piece of bacon in it. I very rarely order them but I'm glad I did this time, it was really good. My shrimp and grits was a good portion and it was tasty.

    Steak Frites
    Mark O.

    After visiting the MDSPE facility for an award ceremony my family and I went to Topside. The restaurant is on the top floor of the hotel and it has a great view of the city. Service was OK. Our server, in the beginning, seemed to be frustrated with some of the questions we had, not 100% sure why. We had a great time overall. I got the duck breast and she got the steak frites. I must say the old-fashioned was probably, top three, best I've ever had.

    Queen of peace cocktail
    Sarah M.

    We went to Topside for a family celebration dinner and the food, service and ambiance didn't disappoint. We were greeted with such enthusiasm and excitement. Our service was excellent from the pre-dinner drinks to the bar to the table service for our meal. We ordered appetizers (ate it so quickly we didn't get a photo). The presentation of all food was incredible. The details were beautiful! You can tell this restaurant cares about quality of their meals and service. Will definitely be going back! The view of the city is so beautiful! I loved all the beautiful details of the restaurant too. It's inviting and elegant!

    Donyiel C.

    Overall, I would give it a 3.5! I've had Topside on my list for awhile now and glad I made it and I would have liked to have given it a higher rating, but perhaps when I return I will update my review then. Located in Mount Vernon on top of the Revival hotel, this rooftop restaurant offers amazing views of the city. Just take the elevator up to level R/Topside. Parking wasn't hard - I found a spot right across the street. They offer valet it seems but I would say just look for street parking. On a Monday it wasn't too busy so no reservation was needed but I would say on weekends it would be. They offer a burger and beer special for $18 on Mondays - seemed to be popular. I don't really drink beer so didn't go for that. Our server never told us her name. She disappeared for awhile and again, it was a Monday so not busy at all. My friend ordered a glass of wine and she completely forgot. He eventually got it after we had to remind her. I liked the "Suede" cocktail with mezcal. I did stop by the bar on my way out and thanked Shep (not sure the spelling) but he was very nice. The hostess was very friendly. Now onto the food. It's a very limited menu. I went with the lamb, which I enjoyed with the chimichurri, but pricey for the portions. My friend got the rock fish. We shared a bread plate which came with assorted breads and butter, but it was $14. I plan to visit again.

    Our view
    Dana S.

    My daughter and I visited to jointly celebrate her birthday and Mother's Day. One of the reasons we celebrated each a bit late was to make sure we could make reservations at Topside. The views of Baltimore are beautiful. The staff is welcoming. Our server was thoughtful and made sure our evening had multiple special touches. The drinks, entrees, and dessert were memorably delicious. The chef is magical. Thank you Topside for a wonderful experience!

    Chesapeake Cioppino
    Nichole B.

    It has been a minute since I have been to Topside. Perched on the 14th floor, Hotel Revival, this rooftop restaurant has always been known for its views, sunny brunches and cozy dinners. Got together with a few friends for dinner during the holidays and it never disappoints. We stopped in on a Sunday, early evening around 5:30. It was pretty quiet so we were quickly seated at our table. Our server for the evening, Josh was phenomenal. Josh is pretty much knowledgeable about the entire menu and gave us wonderful recommendations from food to cocktails. And answered any questions that we had, I wound definitely sit in his section all the time. I highly recommend. Our table ordered a plethora of entrees, from the Chesapeake Cioppino( a seasfood stew with clams, mussels, rockfish, Maryland crab and fennel), a phenomenal dish and perfect for cold evenings. The Rockfish entree was really delicious and I was blown away with the crispy okra. Definitely a nice touch to the dish. It sits in a goan curry sauce, so delicious. You can never go wrong with their burger. The cracked pepper bacon along with the caramelized onion jam was really good on this burger and it was cooked perfectly, nice and juicy. We also had the Shenandoah lamb and the shrimp and grits, which were not pictured, my friends enjoyed those dishes as well. They have nice cocktail menu as well, all the cocktails are named after songs, such as Like a G6 for example. If you're in the Mount Vernon area of town, stop in and check them out. They also offer brunch and happy hour service as well. You won't be disappointed SYOY I

    Octopus
    Alexis B.

    My husband and I had dinner at Topside last weekend before an opera at the Engineer's Club. Topside is a restaurant on the top level of Hotel Revival. It has stunning 360 views of Baltimore's Mount Vernon neighborhood (and further out into the city). People were talking up to the windows and taking pictures throughout the evening (especially at sunset). It's a really stunning place for dinner or just for drinks! We shared: the octopus (blistered shishito / black garlic aioli / peppadew oil); the tuna tataki (ponzu / pear brûlée / wasabi aioli / crispy quinoa); the blue catfish (sorghum glazed snakehead filet/duck braised collard greens/white cheddar grits/ duck crackling); and a panna cotta for dessert. All the food was good. The cocktails and were really good. And the service was really great, too - our server was lovely, friendly, and helpful. Overall, we enjoyed our meal at Topside. I'd return for dinner, but I'd definitely return for drinks before a show or concert. A really lovely way to take in Baltimore (especially at sunset)!

    Barbara M.

    This meal was the highlight of our Baltimore trip! We were staying in the Hotel Revival and didn't want to leave again to eat so we went up to Topside - and we were SO happy we did. Our waitress was so sweet and attentive and the view was amazing. But the highlight was the food! We ordered the lamb, tagliatelle, and the bread basket along with some drinks. Everything was 10/10 - we are still talking about it days later! So delicious and filling. If I am ever in Baltimore again, even if I don't stay at this hotel, I will make sure to head to this restaurant again.

    Cocktail menu
    Kari H.

    I went to Topside on a Saturday night with two friends, and even without a reservation, we were seated immediately--major points for that. The ambiance is modern and elevated, and the view overlooking Mount Vernon is absolutely gorgeous. It honestly makes you feel like you've been transported to another city. I had the short rib dish, which was tender, juicy, and packed with flavor--definitely a standout. Plentiful paid street parking nearby made it easy to access, which is always a plus in Baltimore. The only downside? Portion sizes are pretty small, especially for the price point. This isn't the kind of place I'd go if I were starving, but it is a great spot if you're looking to enjoy good food, a beautiful setting, and a chic vibe. Highly recommend for a night out or a date spot.

    Lion's Mane Mushroom
    Jordan T.

    The ambiance and atmosphere is always in point here. The views are breathtaking, especially at sunset. Our server was one of the nicest people, very kind and positive. The manager let us into the garden room to take some photos and all the staff were very professional and friendly. The food was great. We shared a handful of dishes (octopus, short rib, duck breast, lion's mane mushroom) and tried a couple of the mock tails. The short rib and duck were a bit in the dry side but were still very flavorful and delicious. To my surprise the lion's mane mushroom dish was by far the best of them all. Absolutely amazing! You have to try it.

    View
    Joshua P.

    I stayed at Hotel Revive and this restaurant was located on the rooftop. The view is beautiful and the vibe is great. The menu not so much. I wasn't really hungry but wanted drinks and the menu is very limited. They need more small bites. The appetizers were not appetizing. I definitely would t go back because the menu just didn't hit. But I'm giving them a four star because the service was amazing. I ordered a side of collard greens, cornbread and fries.

    Abigail R.

    Wow. What a PLACE. What a LOCATION. What amazing FOOD. This was simply a phenomenal experience. I can't believe I've been here for 2 years and no one has talked about this? You have one of the best views of the stunning baltimore sky line. Coming here and seeing the sunset is just dreamy. The ambiance here is the most dreamy location I've been in a long time. It's cozy, it's upscale without being intimidating. And the food is WOW. We got the duck and rock fish and it was stupendous. The charcuterie was stunning. And I couldn't let that octopus sneak past me. When I tell you that octopus was one of the best things I have ever put in my mouth? I have been to MULTIPLE. Michelin star restaurants. And that octopus outshines. It was tender. It was supple. It was charred and delicious. Ugh. I want it again. I truly truly cannot recommend coming here enough. Come have a drink at the bar by yourself if you have to. Come witness this amazing location. You won't regret it.

    Amazing bartenders

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    Topside Reviews in Other Languages

    Ask the Community - Topside

    Are you still serving the gouda crab pasta?

    I am not sure. I didn't see that on the menu when I went recently

    Hi can I have the food without paying my home doesn't have food?

    No, Topside is a business.

    Will you be open on 4th of July? Do I need to make a reservation?

    Hi Christine, we are open. A reservation is recommended for this day.

    Is there parking nearby besides valet?

    Hi Josh, There is street parking (metered) and there are surface lots very close. If you pull up to the valet zone our valet attendants would be happy to direct you to a… 

    I'm confused. some reviews say they enjoyed happy hour here and some say there is none. did they start a happy hour after being opened for a few months? what are the times? and what does it entail?

    Hi Dee! Thank you for contacting us. We originally opened without a happy hour program. We have since launched happy hour! Happy hour in Topside is from 4 pm to 7pm at the bar only. We offer $5 local drafts, $6 glasses of select wines and $7… 

    Should I make a reservation if I'm coming for drinks and a small plate on Friday evening?

    Hi James- It is helpful to make an advanced reservation - especially during our prime hours… 

    Do you have any happy hour specials? If so, what are they?

    They do not at this time.

    When is opening day?

    Hi Mel A. Thank you for your inquiry. Opening Day for Topside is Thursday, April 12.… 

    View All 9 Questions

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    Inside

    Topside - newamerican - Updated August 2026

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