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    Topside

    4.0 (389 reviews)
    Closed 3:00 pm - 11:00 PM
    Updated 1 week ago

    Topside Photos

    TOPSIDE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Recommended Reviews - Topside

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    Reviews With Photos

    Our view
    Dana S.

    My daughter and I visited to jointly celebrate her birthday and Mother's Day. One of the reasons we celebrated each a bit late was to make sure we could make reservations at Topside. The views of Baltimore are beautiful. The staff is welcoming. Our server was thoughtful and made sure our evening had multiple special touches. The drinks, entrees, and dessert were memorably delicious. The chef is magical. Thank you Topside for a wonderful experience!

    Donyiel C.

    Overall, I would give it a 3.5! I've had Topside on my list for awhile now and glad I made it and I would have liked to have given it a higher rating, but perhaps when I return I will update my review then. Located in Mount Vernon on top of the Revival hotel, this rooftop restaurant offers amazing views of the city. Just take the elevator up to level R/Topside. Parking wasn't hard - I found a spot right across the street. They offer valet it seems but I would say just look for street parking. On a Monday it wasn't too busy so no reservation was needed but I would say on weekends it would be. They offer a burger and beer special for $18 on Mondays - seemed to be popular. I don't really drink beer so didn't go for that. Our server never told us her name. She disappeared for awhile and again, it was a Monday so not busy at all. My friend ordered a glass of wine and she completely forgot. He eventually got it after we had to remind her. I liked the "Suede" cocktail with mezcal. I did stop by the bar on my way out and thanked Shep (not sure the spelling) but he was very nice. The hostess was very friendly. Now onto the food. It's a very limited menu. I went with the lamb, which I enjoyed with the chimichurri, but pricey for the portions. My friend got the rock fish. We shared a bread plate which came with assorted breads and butter, but it was $14. I plan to visit again.

    Octopus
    Alexis B.

    My husband and I had dinner at Topside last weekend before an opera at the Engineer's Club. Topside is a restaurant on the top level of Hotel Revival. It has stunning 360 views of Baltimore's Mount Vernon neighborhood (and further out into the city). People were talking up to the windows and taking pictures throughout the evening (especially at sunset). It's a really stunning place for dinner or just for drinks! We shared: the octopus (blistered shishito / black garlic aioli / peppadew oil); the tuna tataki (ponzu / pear brûlée / wasabi aioli / crispy quinoa); the blue catfish (sorghum glazed snakehead filet/duck braised collard greens/white cheddar grits/ duck crackling); and a panna cotta for dessert. All the food was good. The cocktails and were really good. And the service was really great, too - our server was lovely, friendly, and helpful. Overall, we enjoyed our meal at Topside. I'd return for dinner, but I'd definitely return for drinks before a show or concert. A really lovely way to take in Baltimore (especially at sunset)!

    Barbara M.

    This meal was the highlight of our Baltimore trip! We were staying in the Hotel Revival and didn't want to leave again to eat so we went up to Topside - and we were SO happy we did. Our waitress was so sweet and attentive and the view was amazing. But the highlight was the food! We ordered the lamb, tagliatelle, and the bread basket along with some drinks. Everything was 10/10 - we are still talking about it days later! So delicious and filling. If I am ever in Baltimore again, even if I don't stay at this hotel, I will make sure to head to this restaurant again.

    Cocktail menu
    Kari H.

    I went to Topside on a Saturday night with two friends, and even without a reservation, we were seated immediately--major points for that. The ambiance is modern and elevated, and the view overlooking Mount Vernon is absolutely gorgeous. It honestly makes you feel like you've been transported to another city. I had the short rib dish, which was tender, juicy, and packed with flavor--definitely a standout. Plentiful paid street parking nearby made it easy to access, which is always a plus in Baltimore. The only downside? Portion sizes are pretty small, especially for the price point. This isn't the kind of place I'd go if I were starving, but it is a great spot if you're looking to enjoy good food, a beautiful setting, and a chic vibe. Highly recommend for a night out or a date spot.

    Lion's Mane Mushroom
    Jordan T.

    The ambiance and atmosphere is always in point here. The views are breathtaking, especially at sunset. Our server was one of the nicest people, very kind and positive. The manager let us into the garden room to take some photos and all the staff were very professional and friendly. The food was great. We shared a handful of dishes (octopus, short rib, duck breast, lion's mane mushroom) and tried a couple of the mock tails. The short rib and duck were a bit in the dry side but were still very flavorful and delicious. To my surprise the lion's mane mushroom dish was by far the best of them all. Absolutely amazing! You have to try it.

    View
    Joshua P.

    I stayed at Hotel Revive and this restaurant was located on the rooftop. The view is beautiful and the vibe is great. The menu not so much. I wasn't really hungry but wanted drinks and the menu is very limited. They need more small bites. The appetizers were not appetizing. I definitely would t go back because the menu just didn't hit. But I'm giving them a four star because the service was amazing. I ordered a side of collard greens, cornbread and fries.

    Abigail R.

    Wow. What a PLACE. What a LOCATION. What amazing FOOD. This was simply a phenomenal experience. I can't believe I've been here for 2 years and no one has talked about this? You have one of the best views of the stunning baltimore sky line. Coming here and seeing the sunset is just dreamy. The ambiance here is the most dreamy location I've been in a long time. It's cozy, it's upscale without being intimidating. And the food is WOW. We got the duck and rock fish and it was stupendous. The charcuterie was stunning. And I couldn't let that octopus sneak past me. When I tell you that octopus was one of the best things I have ever put in my mouth? I have been to MULTIPLE. Michelin star restaurants. And that octopus outshines. It was tender. It was supple. It was charred and delicious. Ugh. I want it again. I truly truly cannot recommend coming here enough. Come have a drink at the bar by yourself if you have to. Come witness this amazing location. You won't regret it.

    Martinis
    Matt H.

    Wow. The view, the food, the service - all great! GET THE BURGER it is by far one of the best burgers I have had on my life.

    Bread Basket
    Sarah A.

    A plot twist!! The crazy part is that I wasn't even excited to go to this place at first. I started the night out with a cocktail and I wasn't a huge fan. It was floral and it tasted like quality ingredients, but it just wasn't for me. Then we started ordering food. First was the bread board... Wow!! The bread! The butter!! I cannot rave enough about the butter!!! Wow! It went from strength to strength from there. And I'm telling you...that is the best burger I've had in my life. Those fries were the perfect amount of crispy and soft. The octopus was decent, but I wasn't obsessed. Regardless this is some very nice dining. The service was top-tier! And the food came out so quickly. The aesthetics were beautiful. I love when a place has quality food that lives up to their aesthetics!

    Food, service, ambiance were all incredible! Can't wait to visit again. Such a lovely date night spot!

    Bar area
    Tracey C.

    Very cute date night spot. They close at 11pm so keep that in mind. We came in at 10:30 and just got one drink. Beautiful ambiance and music, def will be back to try the food. I got the HollaDaiq girl and That Feel Old Fashioned and we will be back to try more drinks!!

    A view of the Washington Monument from the windows
    Swati S.

    Everything from the view, to the service, to the mocktails, to the cocktails to the food is amazing here! My girlfriend and I had the zero proof cocktails one night and another day, I had the perfect aperol spritz with a happy hour appetizer of hummus and muhammara. One evening I had the fish with coconut rice and my friend had the gumbo and we shared the octopus which was outstanding! The fish was prepared perfectly. Last I had brunch with my girlfriend on Sunday and she loved her coffee and had several refills. I had a grapefruit pomegranate mimosa along with the omelette of the day, which was one of the best omelettes of my life. It came with a little frissee salad, and that was amazing too! Also, we shared a house-made lemon blueberry scone, which was huge and tasty! My server many of the times I was there was a lovely server named Sue and she was fabulous! The bartender who made the excellent cocktails and cocktails I think was Christian. And Dwayne was their most elegant and charming staff! He knew the history of the area and since I had returned for my college reunion, he knew everything I was reminiscing about. Don't miss the sunset view either because it's just a gorgeous view of the city. I will be back.

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    Topside Reviews in Other Languages

    Ask the Community - Topside

    Are you still serving the gouda crab pasta?

    I am not sure. I didn't see that on the menu when I went recently

    Hi can I have the food without paying my home doesn't have food?

    No, Topside is a business.

    Will you be open on 4th of July? Do I need to make a reservation?

    Hi Christine, we are open. A reservation is recommended for this day.

    Is there parking nearby besides valet?

    Hi Josh, There is street parking (metered) and there are surface lots very close. If you pull up to the valet zone our valet attendants would be happy to direct you to a… Read more

    I'm confused. some reviews say they enjoyed happy hour here and some say there is none. did they start a happy hour after being opened for a few months? what are the times? and what does it entail?

    Hi Dee! Thank you for contacting us. We originally opened without a happy hour program. We have since launched happy hour! Happy hour in Topside is from 4 pm to 7pm at the bar only. We offer $5 local drafts, $6 glasses of select wines and $7… Read more

    Should I make a reservation if I'm coming for drinks and a small plate on Friday evening?

    Hi James- It is helpful to make an advanced reservation - especially during our prime hours… Read more

    Do you have any happy hour specials? If so, what are they?

    They do not at this time.

    When is opening day?

    Hi Mel A. Thank you for your inquiry. Opening Day for Topside is Thursday, April 12.… Read more

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    4.6(3.4k reviews)
    1.7 miFells Point
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    My favorite restaurant in Baltimore. The food and service ALWAYS shine. The ambience is tight,…read morequaint, but a little noisy. I lived in Boston previously and Thames's lobster roll is BETTER than any I had there. It's my default order, but explore their specials when they catch my eye. I can also recommend thier scallops and fish. Their crab cakes are great as well; however, I reccomend getting other items here and crab cakes elsewhere if you're making multiple food stops in Bmore as there are equally good crab cakes at other places (Pappas, Faidleys, Nick's, Coco's etc.) but not equally good other dishes. I'm not an oyster guy, but they also have the best raw bar in town, and they have an in house dedicated pastry chef who makes desserts which are to die for if you save room.

    Such an amazing experience! My close friend and I went for an impromptu Friday afternoon meal and…read moredrinks. They have a wonderful variety of oysters (local, from CT, MA and Newfoundland). It was a cozy location and although they were busy they quickly got us seated! The staff was prompt at filling our drinks and getting us more tasty eats. We ended up getting two trays of oysters (went well with our gin martinis), and the crab soup with short rib. So enjoyable and really warmed our bellies. I will definitely return to try their crab cake (the gentleman next us ordered it) enticing me to come back.

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    Angie's Seafood - Best crab cakes in Baltimore

    Angie's Seafood

    4.4(1.5k reviews)
    1.4 miFells Point
    $$$
    Catering service
    Happy hour specials

    Enjoyed a wonderful seafood dinner last night with a group of friends, the food was amazing…read more The Service received from Christian was spot on, top notch, very nice, polished, and attentive. It made our night out standing. Looking forward to returning very soon and requesting Christians Section.

    Sad to have give such a low score because the jumbo crab cake was very good, however I can not get…read morepast the fact that they charged me a gratuity charge (I think it was 15%) because I asked for a to go box to take home my leftovers and did it in a sneaky way without any upfront disclosure. So it cost me $10-15 to for a plastic takeout container. Had I not looked at the customer copy of the bill I would have not only not known but I would have tipped based on the total which already included the additional gratuity charge (which was not disclosed on the merchant copy). This is so unnecessary and ruined what would have been a good experience. They said it was a "sharing charge" which I have experienced and applies when u have another diner with you and u decide to split an entree. Had they disclosed I would at least had the option to finish the meal. The saying "stepping over dollars to pick up pennies " seems to apply as this left such a bad taste I doubt I will return despite the fact the crab cake was delicious and the loaded baked potato was average (hardly loaded) Beware of the hidden gratuity for take home leftovers!!! Update to above: I did follow up with Angie this morning and she was very kind and offered to credit back my card for the extra gratuity. She also explained that I was misled about the "sharing charge" but they do automatically add 15% gratuity regardless of party size or quality of service. So I would give 4 stars for the food quality and 1 star for the way in which they present and charge gratuity. Tipping should remain at the discretion of the diner based on service and food quality otherwise just get rid of tipping and raise your prices

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    Faidley's Seafood - Deviled eggs

    Faidley's Seafood

    4.2(1.4k reviews)
    0.5 miDowntown
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    Crab cakes are very good. Ordered the lump cake and ate it there. The soft shell crab sandwich is…read moremeh. For almost the same price, I'd get a 2nd crab cake. Loved the lump crab cakes so much that I ordered 4 (over $100) to bring to my cousins house for dinner. They were very explicit with heating instructions which I can tell they had pride in their food and don't want me to mess it up at home. Pricey but highly recommend.

    We made it in time to Faidley's Seafood at the Lexington Market before it closed at 5:30pm!…read more The two of us split the lump crab cake platter (market price $31.95 August 2025), the backfin crab cake platter​ (market price $21.95), and Maryland crab soup $6.50), with the selected sides: cucumber salad, potato salad, Cole slaw, and macaroni and cheese. The crab cakes were accompanied by a handful of greens, and heaping portions of the sides. The soup came with a handful of wrapped crackers - more than we knew what to do with! I preferred the lump crab cake, the sides were all good with the crisp cucumber salad and Cole slaw being pleasantly refreshing. The potato salad was the creamy sort. The shreds of crab was visibly evident in the veggie filled minestrone type soup, but not as evident in taste. It is always tough to get your fix of veggies on vacation, so I'd probably get the lump crab cake with cucumber salad and Cole slaw on another visit, or try one of their seasonal items.

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    Mama's on the Half Shell

    Mama's on the Half Shell

    4.0(1.5k reviews)
    2.5 miCanton
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    Truly a beautiful day of fun in the sun. I ventured out to Mama's on the Half Shell to celebrate…read moreoyster week and I was totally satisfied with the results. The Rockefeller oysters were the best I have had yet... the spinach and cheese stuffing was absolutely delicious. The gorgeous weather played a major role in how electric the atmosphere was, and the outside patio was jubilant and filled with patrons. Now for me the raw oyster tower selection pushed my experience over the top. The oysters were fresh and chilled to perfection. And for the record, the menu is filled with a lot more tasty dishes than just oysters... so I encourage you on the next nice day ( over the spring & summer ) to stop by Mama's on the Half Shell for an experience that won't disappoint.

    Fantastic choice. We were pining for brunch on a busy Saturday afternoon and hadn't made a…read morereservation. Thankful that they were able to squeeze us in at a table at the top of the stairs. Good people watching--out the window to the folks outside below, but also into the kitchen just behind us. We observed a very well-run establishment. Several staff including the manager, who had a great sense of humor and kind-spiritedness, stopped by to check on us. We didnt end up ordering brunch since items on the other menus won us over very quixkly: the crab cake eggrolls (appetizer) and the crab grilled cheese (lunch). Being ambitious, we did ask the server to leave the menu behind, just in case. There was so much deliciousness to choose from But alas, we were satiated. To drink, we skipped the bottomless Mimosa and Bloody Mary and opted instead for a Blood Orange Margarita (which was more berry-like in color) and a Passion Fruit Mezcal Sour. Both were a tad sweet for our preference but very good otherwise. Would definitely recommend and hope to return.

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    True Chesapeake - Oysters on the half shell

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    4.5(216 reviews)
    2.3 miJones Falls Area
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    My husband made surprise reservations to celebrate Valentine's Day and we came to True Chesapeake…read morefor the first time. I absolutely loved it, from the prompt service to the ambience to the local, delicious food, we had such a lovely dinner. I came for oysters and I got them. First we had a dozen raw oysters from the True Chesapeake farm, which were so fresh and flavorful. My favorite hands down was the Chunky Dunker oyster, gigantic and meaty. Then we had broiled oysters, you know, for some variety! They were fantastic. Dinner was fabulous, I had the scallops and my husband had the fish. We ate every single bite, and all but licked the plates clean. To finish, we had dessert cocktails - the Grasshopper tastes like an Andes mint - and we happily headed home with full bellies. I can't wait to come back and try more of the local seafood on offer!

    Woah! I was blown away. This restaurant is the greatest…read moreI've been to lately in Baltimore. I walked in and I was immediately happy to be there. The bar and restaurant are beautiful. The apps were incredible. I absolutely loved the beet salad, steak tartare and the handmade spaghetti with clams. You can't go wrong with the brisket meal or their sides - whether it's the grilled chicken or the CAULIFLOWER. GET IT! The oysters were hyper local. Good but not the greatest as I prefer more northern. They have a great selection of oysters locally available so everyone could find one they'd like. I preferred one of them but they didn't identify which was which.

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    Topside - newamerican - Updated May 2026

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