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    Charleston

    4.5 (775 reviews)
    Ultra High-EndNew American, Southern, French
    Closed 5:30 pm - 9:00 PM

    Charleston New American Restaurant Photos

    Business Info

    CHARLESTON ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Charleston

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    Qinyue H.

    Food We came as a party of two, and each of us went for the four-course menu. Overall, the dishes were solid--around a 7-8/10 for me. Everything was good, though nothing was wildly outlandish. Grilled Octopus I personally loved the octopus; it was tender and flavorful. They cooked it so well that it was easy to bite into--none of that usual chewiness you often get with octopus. It also carried more flavor than expected, since octopus doesn't absorb seasoning easily. They really nailed the preparation. Duck Breast with Foie Gras The foie gras was velvety and tender. It came with cooked apple underneath, which I enjoyed--the sweetness worked for me, though I can see how it might be a bit too sweet for some people's taste. Lobster Soup It's worth the hype--fragrant and rich. Other Dishes Desserts were all good. We also had the risotto, fettuccine, scallop, and fried chicken. The risotto's flavoring leaned a little too salty for me. The fettuccine was fine, but nothing particularly special. Including tax and tip, the meal came out to around $180 per person. We didn't order wine but did try two mocktails. The hospitality was wonderful, and the ambience was elegant and delightful. Overall, a solid establishment and a must-visit in Baltimore.

    Menu.
    Keith H.

    WORTH IT. I was worried about the value proposition... ~$300+ for food and cocktails for 2 people.... but i was so genuinely happy to have worried for nothing. The food was exceptional. Many of the dishes were rich with beautiful layers of flavor; fish and duck cooked to perfection... lobster soup insanely good. The ambiance was perfect - had everything dialed in and not too much noise. The service was incredible with numerous staff checking on us every 3-5 minutes, not in an intrusive way, just letting us know they were there. Beverage program is A+ and the desserts were a great surprise - go with the Raspberry Gateau!

    Jacquetta P.

    Absolutely ah-mazing dining experience! Celebrated my birthday as a gift from a very dear couple... what a memorable experience! The ambience was absolutely perfect. It established the ideal pace to enjoy each course without rushing though. The service was impeccable. Each course was explained in detail with the appropriate wine pairing. Yes, I recommend the wine pairing. This was a gastronomical experience which exceeded my expectations... I only have one regret. I regret that I didn't get a picture with Chef Cindy Wolf when she visited our table. Maybe next time! Please do yourself a favor, make a reservation, relax and enjoy the experience.

    Chocolate espresso with cappuccino
    La'Trevia H.

    *visiting from houston* Whew, what an experience!! I will highly recommend this place to folks local or not. It is worth it!! Upon entering the establishment, the ambiance is romance and nicely dimmed. All the staff here were great, including our waiter, Dylan. Dylan was helpful and gave an excellent rundown of the menu. Food? 4 courses were more than enough for us. Portion sizes seem small but it was very filling. We did (2) 4 courses with wine pairings. 1st course: I thoroughly enjoyed the rich lobster soup; I was hesitant because of the curry oil but it was a great all together. 2nd course: lobster ravioli was decent. Nothing spectacular but enjoyable. 3rd course: lobster vol-au-vent! This was my ABSOLUTE FAVORITE and the wine pairing with it was FREAKING YUMMY. The vol-au-vent, to me, is like a lobster pot pie as the puff is the same puff I use for chicken pot pie. My 3rd course was THE ABSOLUTE BEST. I should have stopped there Lolol but the 4th course: duck with the gumbo. And wow. The duck was cooked perfectly and the gumbo with it paired nicely!! DEEP KISSES TO THE CHEF AND THE OWNERS OF THIS ESTABLISHMENT. The dessert I got was the chocolate espresso with a cappuccino! A sweet way to top off the evening! HIGHLY recommend this place, expensive but WORTH IT.

    Mitasha P.

    I made a reservation for the Charleston with the manager, Jorge, to celebrate my birthday and on a later date, my graduation. Our server, Jocelyn V., was very nice and knowledgeable about the menu. Jorge was also very accommodating to my party as well. This is fine-dining restaurant has complimentary valet parking which is very convenient in the Harbor East area. When you enter, there is the bar area - which does not require reservations or has a dress code. The dining area, has very comfortable seating. All portion sizes at the Charleston are relatively small and they have a pre-fixe menu where you choose how many courses you would like to try: 3 courses $99 w/wine $159 4 courses $129 w/wine $205 5 courses $163 w/wine $258 6 courses $189 w/wine $303 For cocktails, I usually get the Ipanema Fizz ($18), which has sparking wine, passion fruit, and honey. It is crisp and not overly sweet. Now their menu items constantly change and are seasonal, but if available for food, I recommend trying the following dishes: Foie Gras - This is the perfect balance of rich and creaminess from the fatty liver cut with the sweet tartness of the strawberry/rhubarb compote, all atop a cornmeal cake for a nice crunchy texture. Rich Lobster Soup with Curry - The buttery lobster and the creaminess of the lobster stock reduction pair perfectly with the savory curry oil. Grilled Marinated Octopus - The octopus was so tender atop of light salad consisting of French coco beans, cherry tomatoes, arugula, and the acidity of the whole grain mustard vinaigrette to compliment the entire dish. My only drawback was the Pan-roasted Red Snapper with pecan rice. The pecan rice was a unique component which I thought worked very well. My disappoint was that my fish was overcooked and dry. It was very stringy and hard to cut. My mother, who was sitting next to me, got the same dish and her fish fillet was cooked perfectly and was buttery. It does bother me that there is an inconsistency in the dishes. I sent my dish back and opted to not replace it. Other than that, I know that no restaurant is ever perfect in a execution all the time so I am able to overlook that. The Charleston is definitely a wonderful restaurant for upscale dining and incredibly delicious food.

    Dessert is complimentary so save room!
    Mary K.

    I'm not even sure where to start with this amazing experience. Just know you should go with an empty stomach. You choose between 3-6 courses and then each course can be anything on the menu. I went with a four course with wine pairing, which was waaayyy too much food but I just couldn't give up trying that many things. I would describe what I had, but literally anything you get here will be high quality ingredients and made beautifully. The restaurant itself has a beautiful interior and comfy seats. It is very formally set up and they will replace your napkin when you use the restroom! All the small touches that go into the service just make it even more of an experience. It is 100% worth the price tag and I would highly recommend. I cannot wait to go back!

    Pan-Roasted Magret of Duck
    Sabrina B.

    The highlight of my day, a wonderful meal at a beautifully comforting restaurant. They were able to accommodate our change of day for a reservation. Although there was a bit of a mix up and did not have bottles still water left, the service made up for it and I did not feel slighted at all. Overall, all of the food was actually very good. One of the notable parts was the spinach soup they gave us at the beginning of the meal. It was a great start and a smart way to incorporate vegetable starters when the tasting menu offers high customization. You are able to choose pretty much whatever you want for a fixed price. Price-wise, it makes more sense to load up on the bottom part of the menu. However, the menu is still organized in a way where you can easily choose a more traditional experience. Along with the menu are some specials that change, but we did not partake. The standouts were the oysters, lobster bisque, and surprisingly the agnolotti due to the delicate corn taste. Along with the food, I found the plate ware to be very beautiful and marine-like. The tablecloths are nicely pressed and the lighting is very comforting. Definitely a place I'd recommend to someone coming to Baltimore!

    Connie L.

    Enjoyed another great meal at Charleston The turbot and tenderloin were great. The oysters were surprisingly really good- had a very light fry. I wasn't a super big fan of the risotto but I don't usually like risotto- it was more runny and had more liquid than other risottos than I've had. Husband and I wanted to try the white truffle since it was in season but we were both a bit underwhelmed.

    Beef tenderloin sweetbreads and beef empanada
    Marilou Y.

    Charleston delivered one of the most beautifully balanced meals I've ever experienced in Baltimore. Every course felt thoughtful and paced like a perfectly curated story. The flavors were elegant without being fussy, and the menu flowed in a way that kept us excited from the amuse bouche to the final bite of dessert. We were celebrating our anniversary and the entire staff seemed to be in on the celebration. Everyone who came to the table wished us well, and they surprised us with both a complimentary amuse bouche and a complimentary dessert. The hospitality felt completely genuine. Valet is complimentary which already makes arrival smooth. They didn't even give me a coat ticket. Somehow they just knew who we were when we stepped back to the door at the end of the night, and our car was pulled right up in front like magic. A flawless experience from beginning to end.

    Cornmeal-Fried Oysters
    Nita T.

    My sister took me to Charleston for my birthday and what a wonderful dinner it was! Located in Harbor East, Charleston is swanky and cozy and feels like the fancy restaurant that it is. We learned there was a cheese cart so did the 3 courses (I believe dessert is included and doesn't count as a course which was a delightful surprise!). Every staff member we interacted with were wonderful and so kind! We were given a cauliflower soup which was delicious and you get sourdough (standard, good with butter), biscuits (kind of dense and cold), and cornbread (warm and flavorful!). Our first course was the octopus (flavorful and went well with the greens) and the oyster fritters (well cooked but sauce was mostly mayonnaise). Second course was truffle fettuccine (DELICIOUS and so creamy) and the lobster ravioli (my least favorite bites as they were cold and the pasta was hard, a little too al dente). Third course was fried halibut (piping hot with a yummy sauce but so small!) and the guinea fowl raviolini (I was nervous after the ravioli but this one was well cooked and the pumpkin filling was sweet and creamy and yummy). Dessert was the best crème brûlée we've ever had and an almond cake with ice cream. I got the Ipanema Fizz, one of their signature drinks, and it just tasted like a mimosa. We love cheese so wanted to explore the cheese cart but there were 4 blue cheese options and only a few other medium hard cheeses. We did the manchego and another cheese and both were tasty and served with crisp toasted baguette slices. Overall an excellent meal and I can't wait to go back to try more dishes!

    Lounge area

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    5 months ago

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    Thank you for joining us, Alexis! We appreciate your kind words.

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    Thank you for coming in to dine with us, Sabrina!

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    Thank you for such kind words and a thorough review, Eloise!

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    Thank you dining with us, Stephen!

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    5 months ago

    Excellent food, and service! We had great chats with our neighbor tables and a wonderful wine flight. Highly recommend.

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    Thank you for joining us, Allyson!

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    Page 1 of 20

    Ask the Community - Charleston

    How much are the prix fixe options? Is there a discount for kids? The prices are not in the menu or website.

    3 courses $89 w/wine $149 4 courses $119 w/wine $195 5 courses $153 w/wine $248… Read more

    Do you have to make reservations?

    You don't have to, but it is better if you do.

    Can you grab a cocktail in the bar before dinner?

    Yes absolutely! Be aware however that due to COVID-19, we have far less capacity at the bar than usual, so we cannot guarantee space ahead of a reservation.

    Are there tables available for single diners?

    Yes, absolutely! Give us a call and we will happily accommodate you!

    Is there a dress requirement for this restaurant?

    As others have said, there is not a dress code requirement, but i would certainly recommend business casual or more.

    What is the three course per fixe price?

    Three courses is $79 per person (which includes dessert but does not count as one of your 3 courses). Cheese and wine pairings are available as supplements. You may choose any 3 dishes from our main menu, though we find that tends to be a lighter… Read more

    Don’t See Your Question? Ask Away!

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    This spot has been on my list for the last 3 or 4 years. I finally decided to go when I saw it was…read moreright next door the auto shop I took my car to recently. The staff here was very nice. I had a several questions for 3 different staff members I encountered and they were all happy to answer my questions and had good energy. The burger I got was unique and very much a craft burger. They have a lot of dry-aged meats here (including their burger), and I thought it was good and still a little juicy. The fries were average fries. I also got an orange crush that was also good, a cider, and sampled their slushies. They have a strawberry bourbon slushie I really liked. I would have ordered it but it was strong and I had already gotten the crush, so I'll just have to come back for it. The other slushie was a coffee one and I'm not a huge coffee person, but if you like coffee, you'd probably like that. Children are allowed here until 7 pm I believe. Unfortunately, they do not do tours (anymore). I'd like to see them bring this back because I'm always interested in the process and also hearing about how things are produced. You order food on one side (and can also order cocktails on that side too) but the beers and others are ordered on the brewery side. You're able to open a tab on either side though and it will be connect, so you don't have to do multiple transactions. Cool interior as well.

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    $$

    So fun! Had some beers and watched the Os game! Will definitely be going back again soon! Service…read morewas great also!

    It's been a long time since I've been to this spot! I dropped in for brunch with my cousin on an…read moreearly Saturday afternoon. Given my experience with DC and other parts of MD, I was determined to contact them ahead of time and make sure I would have a spot for brunch. But after some contact on IG, they said it's just walk-ins and I would most likely get a table with no effort or wait. I was concerned... but they were right! So we got settled immediately and started ordering. Our gracious server asked for drinks, which have a bottomless option during brunch. We could pick from mimosas, crushes, sangria and bloody marys. I tried everything but the bloody marys, and while they were good, whew there was a lot of ice in the mimosa... I'm not used to ice there, so it threw me off but it was still good! The REAL highlight was the food... the item I got changed my life: Crab. Cake. Eggrolls. They came with this amazing sweet chili sauce and were so filling and delicious! I also got chicken & waffle sliders to go that had a nice kick and the waffle texture was great! My cousin enjoyed his food as well. Also, shout out to the bagel wall that's on the way to the bathroom. It had great options and all the fixings! If I wasn't full I would've gotten one myself. I will return here for brunch.

    Photos
    The Charles - Interior

    Interior

    The Charles - Sangria, bang bang shrimp, crab egg rolls, Brussel sprouts

    Sangria, bang bang shrimp, crab egg rolls, Brussel sprouts

    The Charles - Outside

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    Outside

    Topside - Short Rib

    Topside

    4.0(389 reviews)
    1.4 miMount Vernon
    $$$

    The duck breast was immaculate followed by a stunning sunset view. Our waitress was so kind and…read moremade sure that we were taken care of. Great experience

    It has been a minute since I have been to Topside. Perched on the 14th floor, Hotel Revival, this…read morerooftop restaurant has always been known for its views, sunny brunches and cozy dinners. Got together with a few friends for dinner during the holidays and it never disappoints. We stopped in on a Sunday, early evening around 5:30. It was pretty quiet so we were quickly seated at our table. Our server for the evening, Josh was phenomenal. Josh is pretty much knowledgeable about the entire menu and gave us wonderful recommendations from food to cocktails. And answered any questions that we had, I wound definitely sit in his section all the time. I highly recommend. Our table ordered a plethora of entrees, from the Chesapeake Cioppino( a seasfood stew with clams, mussels, rockfish, Maryland crab and fennel), a phenomenal dish and perfect for cold evenings. The Rockfish entree was really delicious and I was blown away with the crispy okra. Definitely a nice touch to the dish. It sits in a goan curry sauce, so delicious. You can never go wrong with their burger. The cracked pepper bacon along with the caramelized onion jam was really good on this burger and it was cooked perfectly, nice and juicy. We also had the Shenandoah lamb and the shrimp and grits, which were not pictured, my friends enjoyed those dishes as well. They have nice cocktail menu as well, all the cocktails are named after songs, such as Like a G6 for example. If you're in the Mount Vernon area of town, stop in and check them out. They also offer brunch and happy hour service as well. You won't be disappointed SYOY I

    Photos
    Topside - Inside view

    Inside view

    Topside - Bread Basket

    Bread Basket

    Topside - Topside Burger

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    Topside Burger

    QG’s Clockwork Restoration - Deep fried pickles for the win.

    QG’s Clockwork Restoration

    4.2(18 reviews)
    0.7 miInner Harbor

    Ended up here on an evening when we were staying at an Inner Harbor Hotel. It wasn't particularly…read morebusy, but all of the tables were still waiting to be cleared. There wasn't much speakeasy going on, but it was a nice vibe. Server/bartender was very friendly and helped me choose a local beer from among the offerings. Both of my companions got cocktails which were apparently very tasty. I wasn't super hungry so I got an appetizer portion of brussell sprouts which were delicious. One companion got a burger, but they aren't "camera eats before I do" folks so I didn't get any pictures. Maybe next time.

    #CynBites #ThisFeedsMySoulStatusConferred…read more Fried Pickles Thinly sliced house-made pickles. Lightly breaded, perfect of breading to pickle ratio. Golden brown and crispy. The dipping sauce has a slight amount of spice kick that compliments the pickles well. Absolutely delicious. Cheesesteak Egg rolls These are huge! Stuffed full of steak and cheesy goodness. The red peppers were still crisp and not mushy. Excellent flavors on the steak. The dipping sauce add to the flavors. Fried Goat Cheese Balls Panko breading feel to the outside coating, perfectly golden fried, and a nice crunch. The goat cheese inside was creamy with herbs. The balsamic drizzle brought all of the flavors together. Nicely done. Smash Burger The burger patties were thick and juicy. Lots of google perfectly melted cheese. Bacon was perfectly fried, and fit on the entire burger from each edge of the bun. The brioche bun was toasted, leaving the inside soft and warm. Medium temperature was accurately prepared. Delicious. All of the food was surprisingly delicious for a bar. Definitely Baltimores best kept secret. Check them out and tell Macy I sent you!

    Photos
    QG’s Clockwork Restoration - Skip the deviled eggs if you are averse to mustard.

    Skip the deviled eggs if you are averse to mustard.

    QG’s Clockwork Restoration
    QG’s Clockwork Restoration

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    Charleston - newamerican - Updated May 2026

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